Frozen cereal hack goes viral on TikTok, and cereal lovers’ minds are blown: ‘You’ve just changed my life’
Breakfast lovers are wondering how they ever ate cereal without this latest TikTok hack, which is being hailed as life-changing.
TikToker Kalyn Coriano (@kalyncoriano) gained over 1.8 million views, 127,000 likes, 7,800 saves and 1,200 comments when she uploaded the breakfast food hack to her account.
While breakfast tends to be a hot topic on the app — as with the mysterious “egg ick” affliction, from which apparently millions of TikTokers suffer — Coriano’s video seems to be beloved by cereal lovers across the app.
While Coriano was only attempting to hop aboard the “girl dinner” trend with her TikTok, it seems she accidentally unleashed a viral sensation all its own with her frozen cereal hack.
Rather than keep her open cereal bags in their original boxes and on a shelf, she tightly rolls them up and stores them in her pull-out freezer.
Not only does this hack prevent cereal from going stale, it also makes for a better overall cereal experience, as it keeps milk cold and the cereal crunchy.
“You have literally just solved an issue i’ve had my whole life…”
Over 1,200 TikTokers were blown away by Coriano’s cereal storage hack, as evidenced by the comments.
“YOU CAN FREEZE CEREAL?” commented @supersymo.
“You have literally just solved an issue i’ve had my whole life!! My cereal has never been cold enough for me 😩🫶🏼” wrote @alex_bailey1013.
“Do you know how many thousands of dollars I have thrown away in stale cereal 🤯” commented @jamieleebee.
“you’ve just changed my life,” wrote @pinoy_grigio_.
“I have not had stale cereal in years…”
In a follow-up video, Coriano expanded on the viral hack.
“I did not expect my cereal hack to blow up this much,” she says in the video. “I have not had stale cereal in years. … My cereal never gets soggy anymore, and my milk stays really cold. … My cereal’s lasting me months.”
According to the USDA, freezers keep food fresh/safe by slowing the movement of molecules, causing microbes to enter a dormant stage.
“Freezing preserves food for extended periods because it prevents the growth of microorganisms that cause both food spoilage and foodborne illness.”
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