The Dish: PB Catch is calling all crab lovers. Check out special Wednesday menu

M.M. Cloutier
·1 min read
Alaskan king crab legs at PB Catch.
Alaskan king crab legs at PB Catch.
It's Crab Night at PB Catch. Maryland-style crab cake is among the featured items.
It's Crab Night at PB Catch. Maryland-style crab cake is among the featured items.

Crab lovers — as in, you relish king crab, blue crab, snow crab and all sorts of other varieties — may wish to take note: PB Catch wants you to get your fill Wednesday.

That’s when the seafood restaurant and raw bar is featuring its semi-annual Crab Night featuring a special à la carte crab-focused menu in addition to its regular à la carte menu.

The special Crab Night menu offers appetizer and entrée selections spotlighting crab.

Among the appetizers: baked oyster “dynamite” ($24) featuring bluepoint oysters baked with a creamy crab topping and chive oil. Another appetizer to be offered on Crab Night: mini-crab cakes ($28) served with mustard sauce and roasted corn salsa.

Crab cakes also figure prominently among the Crab Night entrée choices. For instance, Maryland-style crab cakes are $48, while a PB Catch signature crab cake served with scampi-buttered shrimp is $45.

Guests can splurge on a pound of Alaskan jing crab legs ($99) served with drawn butter, or dig into a “Nawlins-style” crab boil ($56) with snow crab and Dungeness crab simmered in Zatarain’s-scented crab broth with corn, redskin potatoes and andouille sausage.

If those entrée choices still don’t offer enough crab, add a half-pound of king crab to any entrée at PB Catch on Crab Night for $50 more. For more information, visit pbcatch.com or call PB Catch at (561) 655-5558.

This article originally appeared on Palm Beach Post: Palm Beach restaurant adds special menu for Crab Night