Daytona Beach restaurant temporarily closed due to rodent droppings
Florida's digital database of restaurant health inspections is updated regularly with information on which local restaurants pass and fail.
The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.
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Volusia-Flagler best restaurant inspections
The following restaurants or food trucks passed their inspections July 23-29 with zero violations:
5th Station C2s On The Sand Beach Cafe, 655 Arnau Drive, New Smyrna Beach
Golden Magnolia Resort, 1104 S. Ocean Shore Blvd., Flagler Beach
Surfin' Scoops, 1760 Ocean Shore Blvd., Ormond Beach
Volusia and Flagler county restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from July 23-29:
Anthony's Pizza & Pasta
1500 Beville Road Suite 410, Daytona Beach
July 28
Follow-up needed: Warning issued.
25 total violations, with 5 high-priority violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce 55f to 60f per employee made yesterday more than 6 hours, nine cans **Warning**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies by 3 compartment sink **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza less than 30 minutes **Corrected On-Site** **Warning**
Boot Hill Saloon
310 Main St., Daytona Beach
July 28
Follow-up needed: Warning issued.
17 total violations, with 4 high-priority violations:
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw meat stored above jello shots, cheese sticks inside stand up freezer with meat removed from commercial packaging. **Corrective Action Taken**
High Priority - Toxic substance/chemical improperly stored. -wd40 stored next to juices/mixers in back side storage area near coffee maker **Corrected On-Site**
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -600+ ppm quat in use on cook line below grill, manager corrected to 400ppm **Corrected On-Site**
Bronx House Pizza
1665 Dunlawton Ave., Port Orange
July 26
Follow-up needed: Administrative complaint recommended.
7 total violations, with 4 high-priority violations:
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee returned to food service and put on gloves without washing hands, operator educated employee, employee washed hands **Corrected On-Site**
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -employee returned to food service after handling soiled dishes without washing hands, operator educated employee, employee washed hands **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza reach-in cooler: mozzarella cheese 55F, sliced sausage 48F, ham 56F, per operator all products less than 2 hours in reach-in cooler that was turned off, operator stated that he turned the cooler on just prior to beginning of inspection, rechecked 45 minutes later mozzarella cheese 46F, sliced sausage 45F, ham 46F **Corrective Action Taken**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizzas for slices and pizza sauce, no times marked, operator marked times **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Bronx House Pizza
1665 Dunlawton Ave., Port Orange
July 27
Call back — complied. Met inspection standards.
Burger King
225 N. Atlantic Ave., Daytona Beach
July 24
Follow-up needed: Warning issued.
12 total violations, with 2 high-priority violations:
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut tomatoes and cut lettuce with times that exceed 4 hours based on pans marked 2 p.m. upon beginning inspection more than 4 hours prior to 2. Advised person in charge of time requirements **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker required between hose and splitter thread hen splitter is installed.
Captain Pizza and Grill
701 N. Atlantic Ave., Daytona Beach
July 26
Follow-up needed: Warning issued.
24 total violations, with 5 high-priority violations:
High Priority - Dented/rusted cans present. See stop sale. -can of ground tomatoes, can of mushrooms **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved alternative operating procedure. -employee touched cooked pizza crust with bare hands. Advised to use utensils or gloves for after cooking process on ready to eat food **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. -cans of raid **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey bacon (44F - Cold Holding); roast beef (45F - Cold Holding); marinara (43-45F - Cold Holding); cooked beef (45F - Cold Holding); cooked spaghetti (44-45F - Cold Holding); cheese (44-45F - Cold Holding) - inside walk in cooler. Next day callback inspection required to verify compliance on cold holding temperatures inside walk in cooler. Advised to monitor food temperatures and adjust/get service as needed Cheesecake 44F inside Pepsi cooler in back. **Warning**
High Priority - Toxic substance/chemical improperly stored. -numerous toxic chemicals stored inside hand sink up front **Warning**
Captain Pizza and Grill
701 N. Atlantic Ave., Daytona Beach
July 27
Call back — complied. Met inspection standards.
Chef Yo's Real Food Deli and Delivery
94 S. Charles Richard Beall Blvd., Debary
July 27
Follow-up needed: Warning issued.
11 total violations, with 3 high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter glass display roast beef (49F - Cold Holding); capiccola ham (49F - Cold Holding); Provolone cheese (49F - Cold Holding); turkey (49F - Cold Holding); ham (49F - Cold Holding); cheddar cheese (49F - Cold Holding); corned beef (49F - Cold Holding). Placed over night - front counter Master Bilt cold holding unit shrimp stuffed with crab fish (48F-Cokd Holding) chili (47F- Cold Holding); lasagna (47F - Cold Holding); meatloaf (51F - Cold Holding), placed over night -kitchen reach in cooler sliced cheese ( 48-Cold Holding); sliced ham ( 48- Cold Holding); sliced roast beef ( 48F - Cold Holding); shredded lettuce ( 47F- Cold Holding). Placed overnight. Operator instructed to discard. **Corrective Action Taken** **Repeat Violation** **Warning**
Chef Yo's Real Food Deli and Delivery
94 S. Charles Richard Beall Blvd., Debary
July 28
Call back — complied. Met inspection standards.
China Cafe
426 Beach Village Drive, Flagler Beach
July 27
Follow-up needed: Warning issued.
7 total violations, with 2 high-priority violations:
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken over raw beef. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; Shrimp, chicken, beef 48F, cooked pork, cooked chicken, cooked pork, 48F; (Cold Holding). Per person in charge all went in cooler at different times from 11-1:30. Could not determine amount of time. Now 2:30pm. **Warning**
China Cafe
426 Beach Village Drive, Flagler Beach
July 28
Call back — complied. Zero violations.
C's Waffles
1200 Deltona Blvd. Suite 1A, Deltona
July 25
Follow-up needed: Warning issued.
11 total violations, with 7 high-priority violations:
High Priority - Container of medicine improperly stored. -vitamins in storage area **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm chlorine observed **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw sausage over ham in cooler **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In cookline reach in cooler. Main cookline cooler across from fryers: Out a few hours earlier and returned: sausage gravy 46-50F, grits 44-45F. See stop sale - sour cream 45-46F in white cooler overnight **Warning**
High Priority - Toxic substance/chemical improperly stored. -grill cleaner on top of refrigerator -paper goods and chemicals comingled in storage cabinet **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -back door **Warning**
C's Waffles
1200 Deltona Blvd. Suite 1A, Deltona
July 27
Call back — complied. Met inspection standards.
Da Bronx NY Street Food and Catering
Mobile food dispensing vehicle
July 29
Follow-up needed: Warning issued.
4 total violations, with 1 high-priority violation:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -make table: sliced ham 56f, cut lettuce 61f, sliced cheese 56f, chicken nuggets 48f Less than 4 hours **Warning**
Daytona Taproom
310 Seabreeze Blvd., Daytona Beach
July 27
Follow-up needed: Warning issued.
19 total violations, with 3 high-priority violations:
High Priority - Raw animal food stored on top of beer kegs. -raw beef on top of beer kegs inside walk in cooler **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk batter 60F, breaded corn nuggets 55F. Longer than 4 hours per employee. Advised to use 4 hour time as public health control. **Warning**
Debary Diner
20 N. Hwy 17-92, Debary
July 25
Follow-up needed: Warning issued.
5 total violations, with 2 high-priority violations:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line on table top, pooled eggs (66F - Cold Holding)/1 hour; Operator placed in ice. Front counter butter (45F - Cold Holding); milk (44F - Cold Holding); cream cheese (46F - Cold Holding); sour cream (45F - Cold Holding)/less than 4 hours. Operator lowered thermo **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline Sausage patties 110F, sausage links 110F for 45 minutes. Operator instructed to reheat. **Corrective Action Taken** **Warning**
Debary Diner
20 N. Hwy 17-92, Debary
July 26
Call back — complied. Met inspection standards.
Filo Greek
1665 Dunlawton Ave. Unit 104, Port Orange
July 25
Follow-up needed: Warning issued.
10 total violations, with 2 high-priority violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over spinach in walk-in cooler, operator relocated **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -spinach pies, operator marked time **Corrected On-Site** **Repeat Violation** **Warning**
Green Tea
7 N. Nova Road, Ormond Beach
July 28
Follow-up needed: Administrative complaint recommended.
7 total violations, with 4 high-priority violations:
High Priority - Nonfood-grade containers used for food storage - direct contact with rice.
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on box of bean sprouts.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 58°f at cookline. Pulled from walk-in cooler 25 minutes prior. Operator moved back to walk in cooler.
Hampton's Restaurant
1116 Mason Ave., Daytona Beach
July 28
Follow-up needed: Administrative complaint recommended.
24 total violations, with 6 high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over cooked chicken in reach in cooler. **Repeat Violation**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken between 51°f and 53°f in the traulsen cooler by pressure fryer. Raw chicken has been in cooler since yesterday.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken between 51°f and 53°f in the traulsen cooler by pressure fryer. Raw chicken has been in cooler since yesterday.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes at 91°f at cookline. Advised operator to reheat to a minimum of 165°f and hot hold at a minimum of 135°f.
High Priority - Toxic substance/chemical improperly stored. Can of stainless steel cleaner stored on shelf with foil pans.
IHOP
427 N. Atlantic Ave., Daytona Beach
July 24
Follow-up needed: Warning issued.
11 total violations, with 4 high-priority violations:
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under dish machine
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -pancake batter, french toast mix **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter made prior day (51-54F - Cold Holding); french toast mix (50F - Cold Holding); crepes (43-48F - Cold Holding) **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -melted butter on cook line, advised to use 4 hour time as public health control using time mark **Corrected On-Site** **Warning**
IHOP
427 N. Atlantic Ave., Daytona Beach
July 25
Call back — complied. Met inspection standards.
Jerry's
33 Inlet Harbor Road, Ponce Inlet
July 27
Follow-up needed: Administrative complaint recommended.
27 total violations, with 8 high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10-25ppm chlorine. Employee checked sani bottle. Corrected to 50ppm during inspection **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -handling soiled dishes with gloves requires handwashing step before donning new gloves to handle clean equipment
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies above prep table around manager prepping produce
High Priority - Operating with an expired Division of Hotels and Restaurants license. -manager paid license fees during inspection **Corrective Action Taken** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -milk
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gallon of milk inside small coca cola cooler up front, employee states used in bar. 55F unknown period of time. See stop sale.
High Priority - Toxic substance/chemical improperly stored. -sanitizer tablet bottle stored above hot holding equipment on shelf. Manager moved -window cleaner hanging above clean plates on rack near warewashing area **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside, hose bib on wall near back door
JT's Seafood Shack
5224 Ocean Shore Blvd, Palm Coast
July 27
Follow-up needed: Warning issued.
10 total violations, with 3 high-priority violations:
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cell phone, then went to cook line without washing hands first. Addressed immediately and person washed hands and put gloves on. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All in cooler overnight; Server #2; milk 46F; (Cold Holding) in reach-in cooler #1; fish 59F (Cold Holding) in bottom of reach-in cooler #2; lobster salad, lettuce, tomatoes, cooked tuna 45F (Cold Holding) drawers; chicken 45F (Cold Holding) **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server #2; milk 46F (Cold Holding) in reach-in cooler #1; fish 59F (Cold Holding) in bottom of reach-in cooler #2; lobster salad, lettuce, tomatoes, cooked tuna 45F (Cold Holding) drawers; chicken 45F (Cold Holding) **Warning**
Lenny's
1456 Ocean Shore Blvd., Ormond By The Sea
July 26
Follow-up needed: Warning issued.
18 total violations, with 6 high-priority violations:
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41°f: cooked pasta 50°f, deli ham 52°f, chicken breast 50°f, lasagna 54°f in traulsen brand cooler in back kitchen area. All items in cooler overnight. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at cookline at 63°f. Out of cooler 45 minutes. Operator moved back to cooler. cooked pasta 50°f, deli ham 52°f, chicken breast 50°f, lasagna 54°f in traulsen brand cooler in back kitchen area. All items in cooler overnight. **Warning**
Lenny's
1456 Ocean Shore Blvd., Ormond By The Sea
July 27
Call back — complied. Met inspection standards.
Macker Seafood
600 Mason Ave., Daytona Beach
July 24
Follow-up needed: Administrative complaint recommended.
8 total violations, with 2 high-priority violations:
High Priority - Bottle of isopropyl alcohol stored above food preparation area.
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
Mediterranean Experience
322 Seabreeze Blvd, Daytona Beach
July 25
Emergency order recommended: facility temporarily closed.
24 total violations, with 5 high-priority violations:
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -slicer blade
High Priority - Rodent activity present as evidenced by rodent droppings found. - 4 rodent droppings under dish machine/3 compartment sink inside kitchen -1 dropping next to mop sink in closet/electrical panel room -3 droppings inside electrical box panel in closeted room connected to kitchen via closable door. -1 dropping under shelving in back room near back door, where excess equipment is stored, 2 droppings on shelving near maintenance supplies -4 droppings in front lobby under table of stacked pizza boxes -2 droppings on top of stand up refrigerator in back storage room. -1 dropping on floor inside womens restroom connected to lobby -manager closed lobby and states cleaning up droppings/sanitizing area. -manager states **Admin Complaint**
High Priority - Rodent burrow or rodent nesting materials present. -along some shelving in back, around front lobby area under table of boxes. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken, gyro beef, american cheese, sour cream, cooked pasta **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 48F, cooked pasta from prior day 44-47F, cut melon 51F, raw chicken 51F, cooked gyro beef 51-57F inside stand up cooler across from freezer inside kitchen. Manager stated all from previous day, see stop sale. **Warning**
Millie's North
330 S. Atlantic Ave., Ormond Beach
July 25
Follow-up needed: Warning issued.
16 total violations, with 2 high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 51°f, garlic butter 52°f, shredded cheese mix 54°f. Items in cooler overnight. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 51°f, garlic butter 52°f, shredded cheese mix 54°f. Items in cooler overnight. **Warning**
Open Road Cafe
1637 U.S. 1, Ormond Beach
July 24
Follow-up needed: Administrative complaint recommended.
5 total violations, with 3 high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over condiments. **Corrected On-Site** **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey at 44°f in top area of reach in cooler. Operator placed turkey below fill line of container. **Corrective Action Taken**
Scoops and Subs
223 St. Joe Plaza Drive, Palm Coast
July 28
Follow-up needed: Warning issued.
12 total violations, with 3 high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
High Priority - Stop sale issued on time/temperature control for safety food due to temperature abuse. At front; tuna salad, chicken salad, tomatoes, lettuce, roast beef, ham, turkey, chicken 48-50F; (Cold Holding). All in cooler overnight. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front; tuna salad, chicken salad, tomatoes, lettuce, roast beef, ham, turkey, chicken 48-50F; (Cold Holding). At front counter; Meatballs 61F (Cold Holding) **Warning**
Scorpio's
2742 Elkcam Blvd., Deltona
July 25
Follow-up needed: Administrative complaint recommended.
19 total violations, with 7 high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm cl **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -server -person sitting in dining room walked into kitchen and scooped ice into glass without washing hands **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ham 46-47F, top of sandwich cooler for approximately 45 minutes. Underneath ranch 46F, fresh mozz 46F - wings 46F underneath saute cooler -heavy cream 46F in saute cooler -marinara in walk in cooler 46-48F made Friday and in walk in cooler overnight per operator. See stop sale (repeat violation) **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Fresh garlic in oil, butter, pizza by the slice **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -next to mop sink -next to cooler across from grill **Repeat Violation** **Warning**
Scorpio's
2742 Elkcam Blvd., Deltona
July 26
Call back — administrative complaint recommended. Follow-up needed.
9 total violations, with 3 high-priority violations:
High Priority - From initial inspection: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
High Priority - From follow-up inspection 2023-07-26: Sandwich cooler: feta 43F, diced tomatoes 42F , blue cheese 43F, sliced american cheese 46F, fresh mozzarella 48F. Saute cooler: heavy cream 43F, raw chicken 42F, wings 40F. Marinara in walk in cooler 41F **Admin Complaint**
High Priority - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -next to mop sink -next to cooler across from grill **Repeat Violation** **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
Senor Taco
3174 S. Atlantic Ave. Suite A, Daytona Beach Shores
July 28
Follow-up needed: Warning issued.
21 total violations, with 6 high-priority violations:
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw beef while slicing prior to moving pan of cooked food front without washing hands.
High Priority - Raw animal food stored over or with unwashed produce. -raw fish stored above whole peppers inside stand up refrigerator across from cook line
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -open container of salt with soil/discolored debris inside of salt. Employee discarded
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese inside stand up refrigerator not maintaining 41F in affected areas of improperly loaded cooler blocking air flow. Bag is swelling, with condensation throughout inside of bag. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (55F - Cold Holding); raw pork (50F - Cold Holding); shredded cheese (50-55F - Cold Holding); raw fish (50F - Cold Holding) inside stand up cooler in back prep area since prior delivery. Cheese is stacked deep and high seemingly blocking air flow down one affected area of unit. Employee lessened density during inspection by moving some bags out, next day callback inspection is required to verify compliance for cold holding. -shredded cheese 43 -45F, house salsa 47F, puree salsa 45F, inside cooler across from cook line without any lid/cover, exposing food ti ambient heat from cookline equipment. Advised to keep a lid closed between use to circulate cold air and limit exposure to ambient heat inside kitchen **Corrective Action Taken** **Warning**
High Priority - Toxic substance/chemical improperly stored. -pack of cigarettes on top of ice machine near back door.
Sorry Charlie's Corner
3705 S.R. 44, New Smyrna Beach
July 27
Follow-up needed: Administrative complaint recommended.
8 total violations, with 6 high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Freezer. Non commercially packaged raw beef over potatoes
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef 7/18
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Corned beef 45F, cooked chicken 45F, front row of cookline drawers. - Butter packets 78F out since previous day. See stop sale
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl corrected to 100 ppm cl **Corrected On-Site**
Sunrise Grill and Pizza Restaurant
1280 Ocean Shore Blvd., Ormond Beach
July 25
Follow-up needed: Warning issued.
14 total violations, with 4 high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage gravy at 51°f in reach in cooler. Placed in cooler hot and has been in cooler overnight. **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Sausage gravy at 51°f in reach in cooler at cook line. Placed in cooler hot and had been in cooler overnight. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter at 50°f in cooler on countertop in server area. In cooler overnight. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped ham 45°f, cut lettuce 45°f, hard boiled eggs 44°f in reach in cooler at cook line. Butter at 50°f in small cooler on counter top in server area. **Warning**
The Olive Garden
1780 W. International Speedway Blvd., Daytona Beach
July 28
Follow-up needed: Warning issued.
7 total violations, with 1 high-priority violation:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers Pasta- spaghetti, angel hair, linguine, rotini, 45f to 62f than 4 hours Establishment was dining ice. Per manager tech has been called **Warning**
The Other Place
1040 S. Nova Road, Ormond Beach
July 27
Follow-up needed: Administrative complaint recommended.
3 total violations, with 2 high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, cooked pork and au jus in reach in cooler at 45°f. Operator added ice.
The Pier House
219 S. Atlantic Ave., Daytona Beach
July 28
Follow-up needed: Warning issued.
11 total violations, with 4 high-priority violations:
High Priority - Food placed on soiled container/equipment. -cut tomato stored on surface of 1/6 lexan that has debris/soil on surface
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wild caught Flounder, wild caught shrimp, mahi, snapper **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above lobster bisque, mac and cheese
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 600ppm **Corrected On-Site**
The Salted Goat
2 S. U.S. Highway 17-92, Debary
July 25
Follow-up needed: Warning issued.
10 total violations, with 2 high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler: cut spinach (55F - Cold Holding); shredded cabbage (56F - Cold Holding); cut lettuce (55F - Cold Holding); placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
The Salted Goat
2 S. U.S. Highway 17-92, Debary
July 26
Call back — complied. Met inspection standards.
Twin Peaks
1571 Outlet Blvd., Daytona Beach
July 24
Follow-up needed: Warning issued.
27 total violations, with 7 high-priority violations:
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee touched clothing, then changed gloves without washing hands **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - dish ware and pans being run through Dishmachine that was not sanitizing, placed to air dry without sanitizing **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - blue cheese, 50F; chopped tomatoes 44F; roasted corn 50F; boiled egg 50F; pico 49F; black beans 46F; -marinara 57F, ham, 51F, meatballs, 51F, overnight in pizza prep cooler; - shredded cheese, 44F, pizza prep cooler **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - raw chicken breast strips/tenders, 44-48F, 4.5 hours, deep containers, prep unit. Corrective action taken: product moved to freezer for temperature recovery - sliced tomatoes 47-48F, ambient cooling 5.75 hours, walk in cooler - sliced tomatoes 47-48F, ambient cooling 6 hours, prep cooler **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cajun butter, 88F, butter, 88F; off temperature control 5.5 hours; - garlic butter, 84F, off temperature control less than 1 hour **Warning**
High Priority - Vacuum breaker missing on splitter added to mop sink faucet. **Warning**
Twin Peaks
1571 Outlet Blvd., Daytona Beach
July 25
Call back — extension given, pending. Follow-up needed.
14 total violations, with 1 high-priority violation:
High Priority - From follow-up inspection 2023-07-25: Heat strip fail to turn, Manager change to chlorine 0 ppm Manager has called tech **Time Extended**
Wendy's
2110 Saxon Blvd., Deltona
July 25
Follow-up needed: Warning issued.
9 total violations, with 3 high-priority violations:
High Priority - Drive-thru hand sink floor drain nor draining - when hand sink is in use, water runs onto the floor **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded chicken over french toast strips, cookline freezer **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw beef 45F, sliced cheese 44F, next to walk in cooler door chopped eggs 47F, swiss cheese sauce 47F. Door left open just prior to inspection for delivery per manager. **Repeat Violation** **Warning**
Wendy's
2110 Saxon Blvd., Deltona
July 26
Call back — complied. Met inspection standards.
This article originally appeared on Sarasota Herald-Tribune: Inspections: Rodent droppings temporarily close Daytona restaurant
