Café L’Europe in Palm Beach to hold first five-course Champagne dinner; cost is $485
The first-ever five-course Champagne dinner at Café L’Europe is set to take place on Thursday.
It is expected to be a lavish affair priced at $485 a person.
Many gourmands in Palm Beach “love another excuse to have more bubbly” and “this celebratory and festive time of year” is perfect for this event, Café L’Europe co-owner Emanuela Marcela told the Daily News.
The multicourse dinner will include such premium Champagne pairings such as Ruinart Blanc de Blancs, Dom Perignon Brut 2013, Veuve Clicquot Le Grande Dame 2015, Krug Grand Cuvée 171st Edition and Hennessey XO.
Sommelier Sergio Cuadros will offer Champagne insights.
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Champagne “is much more versatile than people might think,” Marcello said. “It can be enjoyed during meals and pairs well with fish, meat and many savory dishes” and “we appreciate the opportunity to offer this unique experience to our bubbly-loving guests.”
Café L’Europe’s Champagne dinner menu by executive chefs Alain Krauss and Benoit Delos starts with an appetizer of potato pancake with Imperial osetra caviar, smoked salmon and cream fraiche, followed by Maine sea scallops with porcini mushroom and white-truffle emulsion.
Poached Maine lobster in sauternes with tomato chutney and leek fondue; and beef tournedos Rossini with foie gras, sauce Perigueux and pommes soufflé are the next two courses.
Dessert: A fruit gratin with chocolate ganache and Champagne sabayon. For more information or to make reservation, call Café L’Europe at 561-655-4020 or visit www.cafeleurope.com.
This article originally appeared on Palm Beach Daily News: Café L’Europe in Palm Beach to hold first five-course Champagne dinner.
