Blueberry season comes to a close. How the summer drought affected New England growers.

The wild blueberries were smaller this summer in the barrens of Maine, where the sweet crop  dominates treeless plains of sandy soil.

Some of the lowbush berries started shriveling or ripened too quickly, hitting the dry ground before harvest season began. The drought-stressed plants were speeding up their production process.

Lobster and blueberries go hand-in-hand when people think of Maine. The state's wild blueberries are one of only three fruits native to North America, and they're loaded with twice the antioxidants than the ordinary crop equivalent. There are 36,000 acres of commercial wild blueberry land in the state, and the crop's total value reaches tens of millions of dollars each year.

It's blueberry picking season at Tree Berry Farm in Scituate.
It's blueberry picking season at Tree Berry Farm in Scituate.

But climate-change-induced drought is threatening the superfood fruit, particularly the native lowbush species in Maine where irrigation systems are few and far between.

In other parts of New England where farmers grow highbush blueberries, the crop proved more adaptable this summer  – with help from irrigation.

With climate change creating a world of extremes in New England  – longer and more frequent dry spells punctuated by deluges of rain within shorter periods of time  – the region's blueberry farmers face the task of adapting.

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"In every season, there are all of these different weather events that can happen that can increase or decrease the crop," said Lily Calderwood, University of Maine Cooperative Extension wild blueberry specialist and assistant professor of horticulture. "Every year is a new adventure. And because of climate change, we have seasonal droughts that occur more frequently now."

It was a "hard year" for blueberries in Maine, said Calderwood, but the drought impacts were not felt equally among all of New England's growers this summer.

In Massachusetts and Rhode Island, where drought conditions raged and reached "severe" designations in some parts, growers reported a good harvest.

Calderwood explained the difference is lowbush versus highbush blueberries. Growers in southeastern New England harvest highbush blueberries, the species typically found in grocery stories. Highbush blueberries have always been irrigated because they are grown in rows, said Calderwood, while wild blueberries, or lowbush, are grown across large fields.

Brothers Hunter, 6, and Rowen Bocash, 4, of Weymouth, taste blueberries they picked with their mom and grandma at Tree Berry Farm in Scituate on Monday, July 18, 2022.
Brothers Hunter, 6, and Rowen Bocash, 4, of Weymouth, taste blueberries they picked with their mom and grandma at Tree Berry Farm in Scituate on Monday, July 18, 2022.

Until recently, the wild blueberries had received the water they needed from rain. Ideal growing conditions for lowbush berries includes 1 inch of rain per week, Calderwood said.

During drought, that's when irrigation systems can come into play, but she noted most small- to mid-sized farms in Maine don't have irrigation because they can't afford it.

The Wild Blueberry Commission of Maine has said it is working to increase farmers' access to sustainable irrigation solutions.

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Highbush blueberry growers said they were able to combat the drought with irrigation and still see a rewarding season.

In East Dennis, Massachusetts, Hokum Rock Blueberry Farm owner Stephen Spear said there weren't any berries left when they closed for picking – a hallmark of a busy season. Their harvest this year was "generally pretty good because I irrigate."

"The volume of the crop was as good as I could expect given a whole lot of factors," he said. "There aren't many blueberry farms on the Cape, but the ones I know of are all irrigated."

Twenty-month-old Maverick Dereje, of Scituate, picks blueberries at Tree Berry Farm.
Twenty-month-old Maverick Dereje, of Scituate, picks blueberries at Tree Berry Farm.

Spear noted the berry size was smaller this summer compared to last season, which he attributed to the extreme heat that swept the region for much of July.

The dry summer brought some unexpected positives. Spear said there was less pressure from invasive pests and less fruit disease that typically come with more rain.

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Heather Faubert, agricultural extension agent at the University of Rhode Island and a member of the Rhode Island Fruit Growers Association, said Ocean State growers reported "a terrific blueberry crop" this summer.

"If they had dry soil, they were irrigating," she said.

Faubert noted the timing of drought influences how blueberry bushes are affected. In 2020, she said, when drought conditions extended through August and further into September, plants were affected because September is a month when they produce buds for the following year.

"Hopefully we'll have good weather this fall," she said.

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Maine blueberry farmers working on solutions to combat drought

A study published last year in the journal Climate looking at 71 years of wild blueberry land in Maine concluded that while drought had not significantly increased during that time, "the temperature has been increasing significantly in the major wild blueberry production region of Maine."

Between accelerated warming and a projected decrease in soil water content, there may be an increase in drought impact on agricultural systems in the future, the study said.

The USDA recently awarded nearly $560,000 in specialty crop funding to Maine, and at least two of the projects receiving money are focused on wild blueberry drought management and climate resilience.

Blueberries ready to be picked at Tree Berry Farm in Scituate in July.
Blueberries ready to be picked at Tree Berry Farm in Scituate in July.

It's far from the first time varying weather conditions have affected  the blueberry harvest. In 2018, state agriculture officials said farmers collected about 57 million pounds of the wild blueberries, down nearly 11 million pounds from the previous year, because of late frost. The state reported summer drought each year from 2013 to 2018.

During drought seasons, the plants quicken their ripening process due to stress. Farmers are trying to adapt by starting their harvest early to "catch as many high-quality blueberries as possible," Calderwood said.

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Mulching is becoming a more common practice too, where farmers apply softwood or pine woodchip mulch to their fields to increase the soil moisture.

Using the USDA funding, Calderwood will look at irrigation timing in partnership with Wyman's of Maine, as well as mulching and biochar practices compared to irrigation.

"There is lot of research at UMaine in partnership with the industry occurring around climate change," she said. "It's all hands on deck. A lot of us are working on this."

Mom Kristen White and son Cole, 3,  pick blueberries at Tree-Berry Farm in Scituate on Monday, July 18, 2022.
Mom Kristen White and son Cole, 3, pick blueberries at Tree-Berry Farm in Scituate on Monday, July 18, 2022.

This article originally appeared on USA TODAY NETWORK: How did the summer drought affect New England's blueberry growers?