These Mini Turkey Dinners have come to the rescue to up your Thanksgiving appetizer game. Save up that leftover turkey to build little phyllo cups of epic proportions. A little bit of mashed potatoes, stuffing, and gravy puts it all together, and don’t forget to add some cranberry sauce for a little tang! You’ll love these bite-sized comforting treats. Food Ingredients:24 mini phyllo cups2-4 slices turkey breast, cooked and diced1 cup mashed potatoes1 cup stuffing1 cup gravy1 cup cranberry sauce.
Directions: Preheat oven to 350 degrees. Place phyllo cups on a baking sheet. Using a teaspoon fill each cup with a layer of mashed potatoes, diced turkey breast, stuffing, and gravy. Bake cups for 5-10 minutes, or until warmed through. Top each cup with 1/2 teaspoon of cranberry sauce. Enjoy!