Ann Arbor Restaurant Week begins Sunday with plenty of deals
Ann Arbor Restaurant Week, which runs Sunday through Friday, will find more than two dozen restaurants offering a wide range of cuisines.
Lunch and dinner courses are on the menu, and many establishments will have vegan and vegetarian options. Dine-in and takeout options will be offered, and some multi-course offerings come with preset prices.
Among the specials are the $25 dine-in-only offerings for two at the Pretzel Bell. Choices include its Marrow Smash Burger with bacon, lettuce and tomato; the Crunchy Bird, featuring fried chicken with slaw, aioli and pickles on a brioche roll; and a Cuban sandwich featuring marinated pork shoulder, ham, chorizo, pickles, Swiss cheese and aioli on toasted ciabatta.
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At the Dixboro Project, there is a $60 three-course menu that includes a choice of starter, main dish and dessert and a three-course $36 lunch option. The Dixboro Project was named a Detroit Free Press Best New Restaurant in 2022, coming in at No. 3. on the list.
Prices don't include tax or gratuity. For a list of participating restaurants, go to annarborrestaurantweek.com.
Contact Detroit Free Press food and restaurant writer Susan Selasky and send food and restaurant news and tips to: sselasky@freepress.com. Follow @SusanMariecooks on Twitter. Subscribe to the Free Press.
This article originally appeared on Detroit Free Press: Ann Arbor Restaurant Week begins Sunday with plenty of deals
