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Alicia Silverstone recently posted an Instagram photo that put her long, sculpted legs and washboard abs on full display as she posed in a bikini on vacation.
Alicia eats a vegan diet and has even created a cookbook to share her fave recipes with her fans.
Alicia Silverstone's morning routine is the stuff of dreams. She showed her Instagram followers that her mornings in Greece consist of bikinis and best friends, and honestly, I can't think of anything better.
The 45-year-old actress also got busy revealed her mega-toned legs and washboard abs in a bikini while lounging on the yacht. She's definitely living the life.
"This is how we start our mornings in Greece… 😇🛥," Alicia captioned the photo.
And fans were eager to pass along heartfelt compliments: "An ageless beauty (inside and out) with legs that just won’t quit ❤️ ," said one, while another commented, "Phenomenal toe point queen. 👏." And I must say I agree with this one.
This wasn't the only pic Alicia shared of her luxurious vacation. She also shared Instagram posts of beautiful Greek landscapes and her stunning vacation 'fits with her followers. And here's more evidence that her legs are totally sculpted:
The Clueless star enjoys yoga and dance classes to keep her body moving. She told Bustle that doing these exercises make her "so happy." She also walks her dogs almost every day. "It’s good to move and be outside in the air," she said.
When it comes to nutrition, Alicia sticks to a vegan diet. She said switching to this meal plan made her feel "so grounded and clear,” and that, "it made me really understand and appreciate what food does,” per Bustle.
“When I don’t eat well, I don’t feel well, and then my moods go all over the place," Alicia told the New York Times. So, she places a strong focus on her diet and has even written a cookbook, The Kind Diet, and launched the vegan vitamin brand MyKind Organics, according to Bustle.
She's shared some of her fave vegan dishes on her Instagram. Yum, I could eat those tacos every night of the week.
Thanks for the recipe idea, Alicia!
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