49 Palm Beach County restaurants get perfect scores; 9 closed; 55 failed inspection

Staff reports
·75 min read

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Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Palm Beach County restaurant inspections site.

Here's the breakdown for recent health inspections in Palm Beach County, Florida, for the week of Feb. 12-18, 2024. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our Palm Beach County restaurant inspection site.

Which Palm Beach County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their Feb. 12-18 inspections and no violations were found.

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Palm Beach County restaurants were temporarily closed by inspectors?

These restaurants failed their Feb. 12-18 inspections and were temporarily closed. Follow-upinspections are required.

Anthony's Coal Fired Pizza

115 NE 6 Ave, Delray Beach

Complaint Inspection on Feb. 14

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

9 total violations, with 8 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another at walk in cooler. Food was cooling overnight. Stop sale issue. **Warning**

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area..... 5 live small insects underneath Dishmachine, 4 live small insect in soda dispenser at server station. **Warning**

  • High Priority - Rodent activity present as evidenced by rodent droppings found... 2 rodent droppings in cabinet at server station , 9 rodent droppings by the floor drain inside cabinet at server station. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another at walk in cooler. Food was cooling overnight. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 51°, garlic romano sauce 51° by the pizza oven in ice bath , food not prepped or cooked today, food being held less than 4 hours. Manager removed food to acceptable cooler . **Corrective Action Taken** **Repeat Violation** **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. cooked chicken wings by the pizza station, food being held less than 4 hours. Manager time marked. **Repeat Violation** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding caramelized onion 111° in hot holding table by the pizza oven being held less than 4 hours, employee reheated 180° F at time of inspection. **Corrected On-Site** **Warning**

  • High Priority - Toxic substance/chemical improperly stored... disinfect spray bottle ,ant , roach killer spray bottle by the espresso machine at server station . Manager moved. **Corrected On-Site** **Warning**

Hook Fish & Chicken

715 E Main St, Pahokee

Routine Inspection on Feb. 12

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

4 total violations, with 1 high-priority violation

  • High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on the floor in corners of dry storage area where single service items are stored. 3 rodent droppings under table in bathroom. 3 rodent droppings to the back of the front counter juice reach in cooler. Operator cleaned areas. **Corrected On-Site**

House Of Cheung

499 NE 20 St, Boca Raton

Routine Inspection on Feb. 15

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

6 total violations, with 6 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...sweet and sour chicken 46 F-47F in walk in cooler , food was cooked yesterday. Stop sale issue . Advise operator to discarded food . **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...cooked ground pork directly stored top of the raw shrimp at walk in cooler . Operator properly stored. **Corrected On-Site** **Warning**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature raw shrimp stored with raw raw chicken touched each other . Operator properly stored. **Corrected On-Site** **Warning**

  • High Priority - Rodent activity present as evidenced by rodent droppings found... Approximately 10 rodent droppings underneath shelvings by the triple sink at kitchen 2 rodent droppings on the shelf underneath prep table by the triple sink at kitchen 5 rodent droppings in the shelf underneath prep table at kitchen. 2 rodent droppings in the bowl at kitchen. 13 rodent droppings in the speed racks by the water heater at kitchen. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...sweet and sour chicken 46 F-47F in walk in cooler , food was cooked yesterday. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 44 F, chicken 44F , egg rolls 44° in walk in cooler , food was not prepped or portion today . Ambient temperature 39 F . Operator stated that door was not closed for lunch rush , Food being held less than 4 hours . Operator closed dood . **Warning**

Jack's Pizzeria & Restaurant

14856 S Military Trl, Delray Beach

Routine Inspection on Feb. 12

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

3 total violations, with 2 high-priority violations

  • High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches in wheel of 6 burner stove on cook line in kitchen. Observed approximately 5 live roaches on ground under cook line equipment in kitchen. Observed 1 live roach on wall behind ware washing machine in kitchen. Observed approximately 5 live roaches inside of broken floor tiles under steam table in kitchen **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice held on TPHC for approximately 30 minutes has no time marking, operator time marked **Corrected On-Site** **Warning**

Jo Jo's Raw Bar & Grill

13889 Wellington Trce A20, Wellington

Routine Inspection on Feb. 14

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

17 total violations, with 8 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Main walk in: vegetable soup (44F - Cooling); potato soup (44F - Cooling) As per operator, prepared yesterday and stored overnight. Item did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of baked beans; shredded sauerkraut.

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live small flying insects at desert prep area Approximately 20 live small flying insects at bar area close to office and between ice machines.

  • High Priority - Roach activity present as evidenced by live roaches found. At low boy reach in cooler: approximately 3 live roaches crawling Approximately 3 live roaches at triple sink At bar area approximately 3 live roaches crawling at the side of cooler that stores glasses

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged tuna labelled to remove from package before thawing, no longer frozen. See stop sale.

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, drawers of cook top: sliced Swiss cheese (45F - Cold Holding); sliced cheddar cheese (45F - Cold Holding) As per operator, stored overnight. Not prepped or portioned today. Item over-stacked. See stop sale. Main walk in cooler: clam chowder (45F - Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Main walk in: vegetable soup (44F - Cooling); potato soup (44F - Cooling) As per operator, prepared yesterday and stored overnight. Item did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, drawers of cook top: sliced Swiss cheese (45F - Cold Holding); sliced cheddar cheese (45F - Cold Holding) As per operator, stored overnight. Not prepped or portioned today. Item over-stacked. See stop sale. Main walk in cooler: clam chowder (45F - Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale.

  • High Priority - Toxic substance/chemical improperly stored. Spray bottle of Pine-Sol stored on bar counter above beverages. Operator stored properly. **Corrected On-Site**

Routine Inspection on Feb. 15

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

3 total violations, with 2 high-priority violations

  • High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live small flying insects at desert prep area Approximately 20 live small flying insects at bar area close to office and between ice machines. - From follow-up inspection 2024-02-15: Approximately 7 live small flying insects between ice machines throughout the bar. Approximately 20 live small flying insects at bar area close to office between ice machines. **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At low boy reach in cooler: approximately 3 live roaches crawling Approximately 3 live roaches at triple sink At bar area approximately 3 live roaches crawling at the side of cooler that stores glasses - From follow-up inspection 2024-02-15: 1 live roach crawling between wall and stainless steel table where single service food items a stored, close to bar. 1 live roach crawling in passage in front of triple glass door reach in cooler. 4 live roaches crawling under stainless steel table and steam table across from the cook line. Approximately 3 live roaches at dry food storage area, rice and sugar storage shelf; two behind the shelf and one crawling up the wall. 1 live roach crawling in the passage of kitchen. Manager was able to kill some of the roaches. **Admin Complaint** **Corrective Action Taken**

Routine Inspection on Feb. 16

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

3 total violations, with 2 high-priority violations

  • High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live small flying insects at desert prep area Approximately 20 live small flying insects at bar area close to office and between ice machines. - From follow-up inspection 2024-02-15: Approximately 7 live small flying insects between ice machines throughout the bar. Approximately 20 live small flying insects at bar area close to office between ice machines. **Admin Complaint** - From follow-up inspection 2024-02-16: Approximately 7 live small flying insects between ice machines throughout the bar. **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At low boy reach in cooler: approximately 3 live roaches crawling Approximately 3 live roaches at triple sink At bar area approximately 3 live roaches crawling at the side of cooler that stores glasses - From follow-up inspection 2024-02-15: 1 live roach crawling between wall and stainless steel table where single service food items a stored, close to bar. 1 live roach crawling in passage in front of triple glass door reach in cooler. 4 live roaches crawling under stainless steel table and steam table across from the cook line. Approximately 3 live roaches at dry food storage area, rice and sugar storage shelf; two behind the shelf and one crawling up the wall. 1 live roach crawling in the passage of kitchen. Manager was able to kill some of the roaches. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-02-16: 1 live roach coming from drain across from triple sink. 1 live roach under cook line. Manager killed, cleaned and sanitized area. **Admin Complaint** **Corrected On-Site**

Midnight Cookies & Cream

489 NE 20 Street, Boca Raton

Routine Inspection on Feb. 15

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

9 total violations, with 1 high-priority violation

  • High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in bathroom used for the storage of single service articles and beverages. 1 rodent dropping outside of bathroom used for the storage of single service articles and beverages. **Warning**

Panaderia Y Pasteleria Ahtziri

475 NE 20th Street, Boca Raton

Routine Inspection on Feb. 15

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

10 total violations, with 3 high-priority violations

  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Main kitchen 3 compartment sink- observed employee use spray hose and only wet 1 hand. Advised employee to use designated HWS and properly wash hands.

  • High Priority - Employee washed hands with no soap. Main kitchen 3 compartment sink- observed employee use spray hose and only wet 1 hand and use no soap. Advised employee to properly wash hands and use designated HWS.

  • High Priority - Rodent activity present as evidenced by rodent droppings found. Dining area cabinet with clean aprons and single service straws- observed 15 rodent droppings on cabinet floor, on aprons and inside bag of single service straws. **Warning**

Senor Burrito

513 NE 20 St, Boca Raton

Routine Inspection on Feb. 15

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

8 total violations, with 2 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage food room at 3 compartment sink observed 55 live flying insects flying around and landing on bag of onions, bags of rice, clean pots, cases of tortillas, containers of sauce and dry seasoning. **Warning**

  • High Priority - Rodent activity present as evidenced by rodent droppings found. Front counter bar wine cooler- observed 3 rodent droppings underneath wine cooler. Front counter bar- observed 5 rodent droppings underneath bar table on the floor. **Warning**

The Pampa Grill

515 NE 20 St, Boca Raton

Routine Inspection on Feb. 15

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

7 total violations, with 3 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2024 **Admin Complaint**

  • High Priority - Rodent activity present as evidenced by rodent droppings found. Main kitchen storage shelf at exit door- observed 25 rodent droppings on store shelf with Togo pizza boxes. Plastic bin with single service cup and lids- observed 2 rodent droppings on plastic bag of single service lids. **Warning**

  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

More: Last week: 35 Palm Beach County restaurants get perfect scores; 6 closed; 48 fail inspection

Which Palm Beach County restaurants had high priority violations?

388 Italian Restaurant By Mr Sal

3360 N Federal Hwy, Boca Raton

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

13 total violations, with 6 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....meat sauce 59 F , tomato sauce 60F in walk in cooler . Per chef food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw beef above cooked chicken at walk in cooler , raw veal, raw chicken above raw sea food at walk in cooler **Warning**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw veal above raw calamari at reach in cooler at kitchen. Chef properly stored **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....meat sauce 59 F , tomato sauce 60F in walk in cooler . Per chef food was cooked yesterday. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 49 F, butter 45 F , ham 45 F , breaded veal 44 F in walk in cooler . Food being held less than 4 hours. Employee opened inside walk in cooler door to cooling food fast . ... **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...fresh garlic in oil, tomato sauce , chicken stock at cook line being held less than 4 hours. **Warning**

Al Pan Pan Bakery

1000 S Military Trl Ste A, West Palm Beach

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

13 total violations, with 5 high-priority violations

  • High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee put on gloves without washing hands. Explained and she washed hands. **Corrected On-Site**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of Raw shell eggs stored on top of milk in milk crates in walk in cooler. Explained. **Repeat Violation** **Admin Complaint**

  • High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Baker was using personal cell phone . He stepped out of the kitchen then removing baked product trays out of the oven without washing hands.explained.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 65 f egg salad 62 f( butter and egg salad containers are stored on top of containers in flip top cooler ) not prepared or portioned today.walk in cooler to reach in cooler butter packets 64 f in basket at front counter by coffee machine. As per manager less than 1 hour. Explained time as public health control and emailed the form **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanadas 128 f, 130 f ,131 f , beef empanadas 120 f, corn empanadas 128 f, as per Manager less than 1 hour in the display case. Advised to reheat to 165 f then hot hold at 135 f or hotter. **Repeat Violation** **Admin Complaint**

Angry Moon Cafe

2401 Pga Blvd #194, Palm Beach Gardens

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

15 total violations, with 8 high-priority violations

  • High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched probe thermometer; walked inside waking cooler; touched hat; put gloves and started cooking food; no handwash Educated and asked to wash hands before putting gloves in to work with food;

  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher cleaning dirty plates proceeded to unload dishwasher and clean bowls Educated employee

  • High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat and scratched leg touching his pants; touched clean pans and started to work with food; advised to wash hand after changing tasks or touching uniform;

  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee discarded old coffee grinds from espresso holder by touching / slamming it on the rim of garbage can; refilled with coffee and placed back inside espresso machine to make new cup of coffee; Advised to sanitize or use different container to discard old coffee grinds

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak not commercially packaged stored with ice cream commercially packaged in chest freezer Advised operator to store properly

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (46F - Cold Holding); sliced ham (47F - Cold Holding) raw shell eggs (54F - Cold Holding) in sandwich table at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; Advised operator to move foods in different working cooler; or use TPHC and discard after four hours ; **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pulled eggs (50-49 F - Cooling)at 9:36 to 51 F at 9:50 since 9:00; in sandwich table at cook line; at this rate food will not reach 41 F or below within 4 hours; thermometer inside cooler not working properly; advised to move food to ice or use TPHC form;

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise sauce (88F - Hot Holding) spinach (100F - Hot Holding) on top of cooler at cook line and on speed rack at cook line ; as per operator food outside for approximately 1 hour; as per operator using TPHC form; no form; no time mark either; operator could not find TPHC form; printed form and operator time marked **Corrected On-Site**

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak not commercially packaged stored with ice cream commercially packaged in chest freezer Advised operator to store properly - From follow-up inspection 2024-02-15: Raw steak not commercially packaged stored with ice cream commercially packaged in chest freezer Operator moved raw steak to walk-in freezer **Admin Complaint** **Corrected On-Site**

Anthony's Coal Fired Pizza Of Palm Beach Gardens

2680 Pga Blvd, Palm Beach Gardens

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 3 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm);operator unable to fix **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (47F - Cold Holding); in reach in cooler at prep station at the back of the kitchen Food not prepared or portioned today; food out of temperature for approximately 1 hour; as per operator food was rotated in the cooler and left outside advised to keep food inside cooler at all times; **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - wings and pizza sauce at pizza station; as per operator food on time since 1:00 pm; marked **Corrected On-Site**

Bull Top Taste Restaurant Inc

1232 Royal Palm Beach Blvd, Royal Palm Beach

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 6 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-Cooked rice 45-47F at 12:45( cooling overnight) - food covered- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw liver not commercially packaged over beef patties- operator moved liver to lower shelf. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef stored over cabbage- operator moved to lower shelf. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-Cooked rice 45-47F at 12:45( cooling overnight) - food covered- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table- Cooked chicken 105F-116F- hot holding, fried chicken 106-118F- hot holding- food stored in shallow pan- food out of temperature for 1.5 hours- operator removed to be reheated. At front counter - beef Pattie's 115-127F- hot holding- food out of temperature for 1 hour- operator moved to be reheated. **Corrective Action Taken** **Warning**

  • High Priority - Toxic substance/chemical improperly stored. Lip balm stored over ice machine by front counter- operator removed. **Corrected On-Site** **Warning**

China King

11967 Southern Blvd, Royal Palm Beach

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 3 high-priority violations

  • High Priority - Dented/rusted cans present. See stop sale. At dry storage - dented can of hoisin sauce- see stop sale. **Warning**

  • High Priority - Non-food grade paper/paper towel used as liner for food container. At glass reach in cooler non-food grade paper towels used as a liner for spring rolls- educated operator- employee removed paper towels. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-Egg rolls 45-46F- cold holding, cooked chicken 45-46F- cold holding, cooked noodles 44-46F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour due to food delivery- operator moved to walk in freezer to quick chill. At fry station by cookline- pork dumplings 54-62F - cold holding, raw chicken wings 54-60F- cold holding, fried rice 70F- cold holding- food not prepared or portioned today- food left out on counter for 1 hour- operator placed under time as a public health control, for remaining time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Chipotle #3632

3539 Northlake Blvd, Palm Beach Gardens

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live small flying insects congregating by bags of rice underneath counter in food prep area **Warning**

Clare Ave Grille / Roux

1401 Clare Ave, West Palm Beach

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-02-13: Expired on December 1st, 2023. **Admin Complaint**

Crafty Crab

147 N Congress Ave, Boynton Beach

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 2 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - boiled eggs (45F-47F - Cold Holding) operator states not portioned or prepared today held in walk in cooler overnight and more than 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - boiled eggs (45F-47F - Cold Holding) operator states not portioned or prepared today held in walk in cooler overnight and more than 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**

Dandelight LLC

324 NE 3rd Ave, Delray Beach

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 3 high-priority violations

  • High Priority - Food prepared in a private home. .. ,cooked banana bread , orange olive bread from personal home .. See stop sale.

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Food contaminated by unsanitized equipment or utensil ,cooked banana bread , orange olive bread from personal home ..

  • High Priority - Stop Sale issued due to food originating from an unapproved source...Food prepared in a private home. .. ,cooked banana bread , orange olive bread from personal home .. **Admin Complaint**

Don Ramon Restaurant

7101 S Dixie Hwy, West Palm Beach

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 4 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Four containers of cooked black beans (55F - Cooling) one container of cooked white beans (46F - Cooling) in walk in cooler. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over garlic Raw fish over cocktail sauce Two door reach in cooler on cook line Removed **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (56F - Cold Holding); cut lettuce (54F - Cold Holding) in salad reach in cooler. Not prepped or portioned today. In unit over four hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Four containers of cooked black beans (55F - Cooling) one container of cooked white beans (46F - Cooling) in walk in cooler. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (56F - Cold Holding); cut lettuce (54F - Cold Holding) in salad reach in cooler. Not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 2 high-priority violations

  • High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Four containers of cooked black beans (55F - Cooling) one container of cooked white beans (46F - Cooling) in walk in cooler. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. **Warning** - From follow-up inspection 2024-02-15: Black beans 50F cooling Black beans 46F cooling in walk in cooler. Not prepped or portioned. In large plastic containers. Did not reach 41F within 6 hours n **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (56F - Cold Holding); cut lettuce (54F - Cold Holding) in salad reach in cooler. Not prepped or portioned today. In unit over four hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Four containers of cooked black beans (55F - Cooling) one container of cooked white beans (46F - Cooling) in walk in cooler. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. **Warning** - From follow-up inspection 2024-02-15: Black beans 50F cooling Black beans 46F cooling in walk in cooler. Not prepped or portioned. In large plastic containers. Did not reach 41F within 6 hours n **Admin Complaint**

El Rinconcito Colombiano 3

2107 10 Ave N, Lake Worth

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked white rice (108F - Hot Holding); cookedchicken and rice (118F - Hot Holding) in steam table operator states food in unit less than four hours. Reheated to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Firefin Grill

2401 Pga Blvd Ste 160, Palm Beach Gardens

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 3 high-priority violations

  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator requested it from food distributor; provided **Corrected On-Site**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice at cook line; since 2:30; time marked **Corrected On-Site** **Repeat Violation** **Admin Complaint**

First Watch Restaurant #0656

1880 N Congress Ave Ste 170, Boynton Beach

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 4 high-priority violations

  • High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cellphone then proceeded to put on gloves - operator instructed employee to wash hands before putting on gloves. Employee washed hands. **Corrected On-Site**

  • High Priority - Non-food grade paper/paper towel used as liner for food container. Operator utilizing paper towels in contact with cooked bacon - operator removed paper towels. **Corrected On-Site**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station make table - sliced smoked salmon (46F-58F - Cold Holding) operator states not portioned or prepared today removed from walk in cooler at 7am - operator moved to freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top station - sliced pastrami (118F - Hot Holding) held just under 2 hours - operator moved grill to reheat. **Corrective Action Taken**

Five Guys Burgers & Fries

10200 Forest Hill Blvd Ste 150, Village Of Wellingto

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects flying around at mop sink area 1 live, small flying insect flying around at dish wash area Advised operator to rid establishment of small flying insects. **Warning**

Flavor Upscale Boynton LLC

1660 S Congress Ave, Boynton Beach

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 3 high-priority violations

  • High Priority - Container of medicine improperly stored. Men's vitamins stored above food prep table. - operator removed. **Corrected On-Site**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection c#236053107. **Corrected On-Site** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - cooked vegetables (116F - Hot Holding) prepared one hour earlier held in steam table was off operator increased water bath temperature - operator reheated vegetables to 180F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Golden Pavilion

201 N Us 1 Ste E3, Jupiter

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (54F - Cold Holding); sprouts (54F - Cold Holding); in sandwich table at cook line; food containers stored on top of other containers; food out of temperature for approximately one hour; food not prepared or portioned today; Food moved inside the cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Go Sushi Inc

4595 Okeechobee Blvd #128, West Palm Beach

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 8 high-priority violations

  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Sushi bar . Sushi cook, handle raw fish for rolls then handle avocado, cream cheese for another roll Advised employee to wash hands

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. On December 1 2023 Operator pay over the phone while doing the inspection 237474801 confirmation # license renewed during inspection **Corrected On-Site**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw crab over cooked wontons Advised operator to stored properly **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna, raw salmon over cut carrots inside sushi cooler Operator stored properly **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice

  • High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice 120F hot Holding, Per operator product stored for approximately 3 hours. Operator moved to microwave to reheat to 165F + **Corrective Action Taken**

  • High Priority - Toxic substance/chemical improperly stored. Lysol over plates Operator stored properly **Corrected On-Site**

Johnnie Brown's

301 E Atlantic Ave, Delray Beach

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 2 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion cheese 51° over storing in the container in flip top reach in cooler . Cheese was not portion today , food being held since last night more than 4 hours . **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion cheese 51° over storing in the container in flip top reach in cooler . Cheese was not portion today , food being held since last night more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Kao Gang Thai Sushi & Noodle Bar

2626 Pga Blvd, Palm Beach Gardens

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 3 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix; **Warning**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground pork stored over cooked noodles in reach in freezer at cook line - not commercially packaged Reversed ; **Corrected On-Site**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - rice noodles at cook line since 12:00 pm; sushi rice - second batch at sushi bar; operator time marked **Corrected On-Site**

Keke's Breakfast Cafe

10120 Forrest Hill Blvd #190, Wellington

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 8 high-priority violations

  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef touched raw steak, wiped hand on apron then touched sliced Swiss cheese. Chef washed hands. **Corrected On-Site**

  • High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Chef touched raw steak then touched sliced Swiss cheese used to prepare food.

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top on cookline: raw shelled eggs in top section of flip top cooler stored directly over ready to eat Swiss cheese slices in bottom section of flip top cooler. Operator stored properly. **Corrected On-Site**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Some items not time marked: Cook line: pancake batter Expo line: butter

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler#1:; raw shelled eggs (53F - Cold Holding); shredded cheddar cheese (53F - Cold Holding); diced tomatoes (52F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler#1:; raw shelled eggs (53F - Cold Holding); shredded cheddar cheese (53F - Cold Holding); diced tomatoes (52F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Some items not time marked: Cook line: pancake batter Expo line: butter

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked sausage (110F - Hot Holding) As per operator prepared 45 mins prior. Operator removed to reheat to 165F. **Corrective Action Taken**

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked sausage (110F - Hot Holding) As per operator prepared 45 mins prior. Operator removed to reheat to 165F. **Corrective Action Taken** - From follow-up inspection 2024-02-16: At steam table: cooked sausage (110F - Hot Holding) As per operator prepared 30 mins prior. Operator removed to reheat to 165F. **Admin Complaint** **Corrective Action Taken**

Kool Runnings Ice Cream Cafe

1036 Royal Palm Beach Unit A, West Palm Beach

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Le Bilboquet

245a and 245b Worth Ave, Palm Beach

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) observe raw scallops above cooked vegetables. Operator placed scallops on lower shelf. 2) observe raw fish above cooked crab. Operator place cooked crab on upper shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-15: 1)Observe raw shelled eggs above fish in walk-in refrigerator. 2) observe raw beef above mussels in walk-in refrigerator. **Admin Complaint**

Mallorca at La Posada

11980 San Cristobal Gardens Ave, Palm Beach Gardens

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and chicken stored above butter in sandwich table at cook line; operator reversed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Mussel Beach Restaurant

501 E Atlantic Ave, Delray Beach

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 4 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...clam chowder 60 F ,lobster bisque 47 F in a dipper than 4 inches container with covered at walk in cooler . Per chef food was cooked yesterday . Stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal food stored over or with unwashed produce...raw steak above tomatoes at 4 door reach in cooler . Employee removed steak. **Corrected On-Site**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw tuna above uncovered steamed green beans , cooked broccoli at 4 door door . Raw stuff shrimp above directly stored top of the soup at walk in cooler . Employee properly stored **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...clam chowder 60 F ,lobster bisque 47 F in a dipper than 4 inches container with covered at walk in cooler . Per chef food was cooked yesterday .

One Thai Restaurant

4232 Northlake Blvd, Palm Beach Gardens

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 3 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shell eggs in sandwich table at cook line; reversed **Corrected On-Site**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding) in walk-in cooler; food not prepared or portioned today; food out of temperature for approximately 1 hour; as per operator door left opened during receiving foods; door to be kept closed curry sauce (54F - Cold Holding); wantons (50F - Cold Holding) at cook line; as per operator foods not prepared or portioned today; foods on TPHC since 10:30; no time marking or form; printed form; time marked; **Corrective Action Taken**

One Way Cafe

11985 Us 1 Ste 101, Juno Beach

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2023 **Admin Complaint**

Parrillada Salvadorena

6266 S Congress Ave L-14, Lantana

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 2 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. double door reach in cooler - beef soup (52F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours on bottom shelf of reach in cooler - see stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. double door reach in cooler - beef soup (52F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours on bottom shelf of reach in cooler - see stop sale. **Repeat Violation** **Admin Complaint**

Peppermint Thai

11328 Okeechobee Blvd, Royal Palm Beach

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

15 total violations, with 5 high-priority violations

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw beef not commercially packaged over cooked vegetables- operator removed. **Corrected On-Site** **Warning**

  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged over raw beef- operator removed. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged tuna bearing label - not removed from packaging before thawing- see stop sale. **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for tempura shrimp at sushi station- operator asked for remaining 30 minutes. **Corrected On-Site** **Warning**

  • High Priority - Toxic substance/chemical improperly stored. Container of sanitizer stored above soy sauce by front counter near sushi / cashier station. Sanitizer wipes stored above container of sprinkles near server station- operator removed. **Corrected On-Site** **Warning**

Pho Boca

9181 Glades Rd Suite 105 & 110, Boca Raton

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit cutting board- observed container of garlic and oil 70 degrees F. Operator moved garlic and oil to cooler.

Pinolandia - Fritanga & Tortilleria

1290 N Military Trl, West Palm Beach

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 6 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked beans (126F - Cooling 1:46pm/103F - Cooling 2:36pm). Operator stated beans cooling since 12:15pm, at this rate beans did not reach 70F within 2 hours. Operator moved to be reheated on stove to 165F. **Corrective Action Taken** **Warning**

  • High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can white sweet corn dented on seam. See stop sale. Operator segregated can. **Warning**

  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed and then placed to dry/store food cooking containers without sanitizing. Triple Sink (Chlorine - Not Set Up) Operator set up triple sink to chlorine 100ppm. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw hamburger stored over opened bag of cooked mussels. Operator moved raw hamburger to bottom shelf. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw beef and raw chicken stored over washed peppers. Operator moved raw items to bottom shelf. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cheese crepe (130F - Hot Holding); beef (118F - Hot Holding); chicken (110F - Hot Holding); oxtail (111F - Hot Holding). Operator stated all items cooked prior to being placed in steam table less than 4 hours prior, moved to be reheated to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Pizza D' Roma

5615 S Dixie Rd, West Palm Beach

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid on site **Corrected On-Site** **Admin Complaint**

Pizza Paradise

1401 Clare Ave Bay # 7, West Palm Beach

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-02-13: Expired December 1st, 2023. **Admin Complaint**

Pizza Rox

1880 N Congress Ave Unit 150, Boynton Beach

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 4 high-priority violations

  • High Priority - Dented/rusted cans present. See stop sale. Dented can of artichoke heart on kitchen dry storage shelf.

  • High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched computer screen then put on gloves not hand wash - employee wash hands. **Corrected On-Site**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. finishing station make table - barata (48F - Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. finishing station make table - barata (48F - Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours - see stop sale.

Pollo Tropical #48

3061 Northlake Blvd, Palm Beach Gardens

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 2 high-priority violations

  • High Priority - Dented/rusted cans present. See stop sale. At dry storage area can of sliced jalapeños

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler container of raw mechanically tenderized steak stored over pan of raw pulled pork. Operator removed steak to proper storage. **Repeat Violation** **Admin Complaint**

Rhum Shack

802 Lake Ave, Lake Worth

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 3 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (90°F-110°F - Reheating); gravy (112°F - Reheating) in steam table for over 3 hours. See stop sale. **Warning**

  • High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (90°F-110°F - Reheating); gravy (112°F - Reheating) in steam table for over 3 hours. See stop sale. **Warning**

Seagate Country Club

3600 Hamlet Dr, Delray Beach

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 3 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm due to empty sanitizing solution container. Employee replace new container. **Corrective Action Taken**

  • High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...commercial processed ham , turkey opening date marked 2/8/24 in walk in cooler .. house made cheese sauce date marked 2/2/24, carrots pure date marked 2/2/24 in reach in cooler . Stop sale issue , employee discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...commercial processed ham , turkey opening date marked 2/8/24 in walk in cooler .. house made cheese sauce date marked 2/2/24, carrots pure date marked 2/2/24 in reach in cooler ... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 42° packaged indicated that remove from package when thawing . **Repeat Violation** **Admin Complaint**

Smoke Shack BBQ and Burgers

13900 Jog Rd Unit 207, Delray Beach

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 1 high-priority violation

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked mushrooms/sauerkraut in drawers under flat top unit. Operator reorganized **Corrected On-Site** **Warning**

Solo Barbecue and Seafood

1561 S Congres Ave, Delray Beach

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hot dogs 72° on prep table being held less than four hours. Operator discarded. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding cooked plantains 99°, ground sea food 74°, boiled eggs 72° at cook line being held less than four hours, operator time marked **Repeat Violation** **Admin Complaint**

Subculture Coffee Pga Inc

11701 Lake Victoria Gdns Ave, 5090, Palm Beach Gardens

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 4 high-priority violations

  • High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rinsed dirty cups placed in dishwasher; proceeded to touch to go boxes and spatula ; no handwash; manager educated; employee washed hands **Corrected On-Site**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over gallons of milk in glass door cooler at the back of the kitchen Reversed **Corrected On-Site**

Subway

1978 Lakeworth Rd, Lake Worth

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - Nonfood-grade bags used in direct contact with food. Breads in direct contact with clear plastic non food grade bags. Explained. **Warning**

Super Tacos

2036 S Military Trl, West Palm Beach

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 1 high-priority violation

  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For ceviche. Non-exempt fish for ceviche may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**

Sweet's Sensational Cuisine

25 SW 5 Ave, Delray Beach

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 4 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license...operator on the phone to renewal license . **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Cooked to serve Hot holding sweet potatoes 98°, dumpling 103° in the stove being held more than 4 hours . Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...raw chicken 75° in reach in cooler at outside shade being held more than 4 hours ... **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...raw chicken 75° in reach in cooler at outside shade being held more than 4 hours . Stop sale issue . **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Cooked to serve Hot holding sweet potatoes 98°, dumpling 103° in the stove being held more than 4 hours . Stop sale issue. Employee discarded food. .. Jerk chicken 91° at cook line being held less than 4 hours . Employee time marked . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

  • High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Cooked to serve Hot holding sweet potatoes 98, dumpling 103 in the stove being held more than 4 hours . Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...raw chicken 75 in reach in cooler at outside shade being held more than 4 hours ... **Warning** - From follow-up inspection 2024-02-13: Ox tail 82° in reach cooler . Per operator food was cooked 10 am. Food was not reached 70° within 2 hours . Stop sale issue . **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Cooked to serve Hot holding sweet potatoes 98, dumpling 103 in the stove being held more than 4 hours . Stop sale issue. Employee discarded food. .. Jerk chicken 91 at cook line being held less than 4 hours . Employee time marked . **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-13: Cooked cabbage 93°, white rice 96° , sweet potatoes 91° , dumplings 99° F at kitchen being less than 4 hours , employee reheating food at time of inspection over 165° F **Admin Complaint**

Sweetwater Bar & Grill

1507 S Federal Hwy, Boynton Beach

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door reach in - pulled pork (55F - Cooling) cooked chicken quarters (47F - Cooling) both held in a deep pan overnight and more than 6 hours - see stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door reach in - pulled pork (55F - Cooling) cooked chicken quarters (47F - Cooling) both held in a deep pan overnight and more than 6 hours - see stop sale. **Repeat Violation** **Admin Complaint**

Talkin Tacos

10140 Forest Hill Blvd Ste 170, Wellington

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 5 high-priority violations

  • High Priority - Dented/rusted cans present. See stop sale. 1 Dented can of whole yellow corn 1 dented can of sweetened condensed milk **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in low boy double glass door cooler:; green salsa (44F - Cold Holding) As per manager prepared yesterday and stored overnight. Not prepped or portioned today. See stop sale. At flip top cooler unit #2: pico de gallo (45F - Cold Holding) As per kitchen manager stored over night. Not prepared or portioned today. See stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line: shredded mozzarella cheese (57F - Cold Holding) As per kitchen manager, taken out and left at cookline an hour prior. Not prepped or portioned today. Operator placed in reach in cooler to quick chill. At front counter in low boy double glass door cooler:; green salsa (44F - Cold Holding) As per manager prepared yesterday and stored overnight. Not prepped or portioned today. See stop sale. At flip top cooler unit #2: pico de gallo (45F - Cold Holding) As per kitchen manager stored over night. Not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table, under heat lamps: fried plantains (110F - Hot Holding) As per kitchen manager prepared 1 hr 50 mins prior; fried mahi mahi (126F - Hot Holding) As per kitchen manager prepared about 2 hours prior. Advised operator to reheat to 165F. **Repeat Violation** **Admin Complaint**

  • High Priority - Toxic substance/chemical improperly stored. Cans of Primer and wood finish stored on shelf over buckets of mayonnaise and boxes of tortilla chips. Manager stored chemicals properly. **Corrected On-Site** **Warning**

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table, under heat lamps: fried plantains (110F - Hot Holding) As per kitchen manager prepared 1 hr 50 mins prior; fried mahi mahi (126F - Hot Holding) As per kitchen manager prepared about 2 hours prior. Advised operator to reheat to 165F. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-14: On prep table, under heat lamps: French fries(110F - Hot Holding) As per kitchen manager prepared 5 mins prior; fried shrimp (120F - Hot Holding) As per kitchen manager prepared about 15 mins prior. Advised operator to reheat to 165F. **Admin Complaint**

Taqueria Guerrero

3585 S Congress Ave, Palm Springs

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 6 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tongue (60F - Cooling); rice (51F - Cooling) in walk in cooler. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. In large containers and over stacked.

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked meat in walk in cooler Raw beef over corn and vegetable platter in walk in cooler Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tongue (60F - Cooling); rice (51F - Cooling) in walk in cooler. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. In large containers and over stacked.

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (112F - Hot Holding) in steam table. Operator states food reheated less than four hours ago. Reheated to 189F. **Corrective Action Taken**

  • High Priority - Toxic substance/chemical improperly stored. Windex spray bottle stored next to onions under prep table Removed **Corrective Action Taken**

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) on cook line. Remade. Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

13 total violations, with 5 high-priority violations

  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee observed washing stainless steal containers. No sanitizing procedure observed. Educated on site. Equipment sanitized in triple sink-chlorine 100ppm **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw chicken not commercially packaged over uncovered buckets of salsa not commercially packaged in walk in freezer **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit chicken nuggets (56F - Cold Holding); cooked plantain (56F - Cold Holding); chicken wings (56F - Cold Holding); French fries (56F - Cold Holding); raw bacon (56F - Hot Holding); ham (56F - Cold Holding) reach in cooler end of cook line. Not prepped or portioned today. In unit over four hours. Doors not closing properly. **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit chicken nuggets (56F - Cold Holding); cooked plantain (56F - Cold Holding); chicken wings (56F - Cold Holding); French fries (56F - Cold Holding); raw bacon (56F - Hot Holding); ham (56F - Cold Holding) reach in cooler end of cook line. Not prepped or portioned today. In unit over four hours. Doors not closing properly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit cooked pepper onions (88F - Hot Holding) on stove top. Double panned. Chef states food out less than four hours. Reheated to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Taste Of The Islands Yaad Style Cuisines

1097 N Military Trl, West Palm Beach

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 3 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw oxtail. Operator moved raw chicken to bottom shelf. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; pork (110F - Hot Holding). Operator stated pork was fully cooked prior to being placed in steam table 1 hour prior, being held in double shallow pan, moved to stove top to be reheated to 165F. **Corrective Action Taken** **Warning**

The Bees Knees Diner

3027 Forrest Hill Blvd Ste A1, West Palm Beach

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 5 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); sanitizer dispensing bucket empty. Operator stated waiting on new dispensing bucket to be delivered, set up triple sink to chlorine 100ppm. **Corrective Action Taken** **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Admin Complaint**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw bacon stored over ready to eat sliced ham. Operator moved bacon below ham. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At Single door flip top; commercially processed reduced oxygen packaged raw salmon (43F - Cold Holding), labeled to remove from package, no longer frozen. See Stop Sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station Ice bath; butter (59F - Cold Holding). Operator stated not prepared or portioned today, ding held on ice not surrounding product level for 2 hours. Operator added ice surrounding/covering butter. At Cook line single flip top; raw smoked salmon (53F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pan for two hours. Operator moved overfilled portion to walk-in cooler. **Corrective Action Taken** **Warning**

Tsunami Subs

309 E Woolbright Rd, Boynton Beach

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 4 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw bacon over cooked meatballs - operator removed bacon. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (46F - Cold Holding) not portioned or prepared today removed from walk in cooler at 10am to make table held over 4 hours - see stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (46F - Cold Holding) not portioned or prepared today removed from walk in cooler at 10am to make table held over 4 hours - see stop sale. **Warning**

Voi-La Salad and Grill

13889 Wellington Trace Ste A8, Wellington

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 3 high-priority violations

  • High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Rinse additive in place of sanitizer. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**

  • High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F - Cold Holding); tuna (48F - Cold Holding) at flip top cooler. Employee states food not prepped or portioned. In unit over four hours. Food items stacked in multiple containers. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F - Cold Holding); tuna (48F - Cold Holding) at flip top cooler. Employee states food not prepped or portioned. In unit over four hours. Food items stacked in multiple containers. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**

Wendy's 2568

1531 Belvedere Rd, West Palm Beach

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 2 high-priority violations

  • High Priority - Employee cracked raw shell eggs and then handled trays of bacon , ready-to-eat food and/or clean equipment or utensils without washing hands. Employee removed gloves washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Inside tall reach in freezer n cook line. Opened bag of raw breaded chicken stored above raw breaded fish. Operator stored properly **Corrected On-Site**

Whistle Stop

499 NE Spanish River Blvd #395, Boca Raton

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 3 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler 1-black beans and rice (51F); white rice (51F); cooked chicken wings (47F); chili (46F). Operator stated items was cooked and placed in cooler yesterday. See Stop Sale. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler 1-black beans and rice (51F); white rice (51F); cooked chicken wings (47F); chili (46F). Operator stated items was cooked and placed in cooler yesterday. See Stop Sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- observed packages of ground beef at 49 degrees F. Operator stated items been in cooler since yesterday. See Stop Sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- observed packages of ground beef at 49 degrees F. Operator stated items been in cooler since yesterday. See Stop Sale. **Warning**

Wing Wah Express

115 N Congress Ave, Boynton Beach

Complaint Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 4 high-priority violations

  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed can of Ortho Ant and Roach stray from building. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - cooked pork wontons (56F - Cold Holding) not portioned or prepared today held above to top cold holding unit overnight and more than 4 hours - see stop sale.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - cooked pork wontons (56F - Cold Holding) not portioned or prepared today held above to top cold holding unit overnight and more than 4 hours - see stop sale.

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

World Of Beer Restaurant and Bar

11121 Southern Blvd, Royal Palm Beach

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 1 high-priority violation

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects at soda station landing on single service items and soda machine counter. At bar area observed approximately 2 small flying insects landing on bar counter. **Repeat Violation** **Warning**

Yens Kitchen

7364 Lake Worth Rd, Lake Worth

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

14 total violations, with 4 high-priority violations

  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe dishwasher not sanitizing equipment. I instructed dishwasher how to properly set up 3 compartment sink. **Corrected On-Site**

  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Quaternary 0ppm); Operator correct to.Triple Sink (Quaternary 200ppm) **Corrected On-Site**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe in water bean sprouts (70F - Cold Holding). Operator stated less then hour and put in refrigerator. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator label 2-6. **Corrected On-Site**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.

Get the whole story at our restaurant inspection database.

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

This article originally appeared on Palm Beach Post: Palm Beach County restaurant health inspections report week Feb. 12-18