45 Palm Beach County restaurants get perfect scores; 4 closed; 54 fail inspection
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Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.
For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Palm Beach County restaurant inspections site.
Here's the breakdown for recent health inspections in Palm Beach County, for the week of Jan. 29-Feb. 4, 2024. Please note that some more recent, follow-up inspections may not be included here.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
For full restaurant inspection details, visit our Palm Beach County restaurant inspection site.
Which Palm Beach County restaurants got perfect scores on their health inspections?
These restaurants met all standards during their Jan. 29-Feb. 4 inspections and no violations were found.
Anzo, 970 N Congress Ave #130, Boynton Beach**
Bissli Grill, 12355 Hagen Ranch Rd Unit 602, Boynton Beach**
Cafe Sole, 4300 S US Hwy 1 Ste 202, Jupiter**
Campi Grab & Go, 233 NE 2 Ave, Delray Beach**
Chipotle 3497, 1620 S Federal Hwy Ste B, Boynton Beach
Chipotle 4112, 11500 S Military Trl Suite 102, Golf
Delray Dunes Country Club D, 12005 Dunes Rd, Boynton Beach**
Dunkin Donuts #50, 10800 N Military Trl Ste 100, Palm Beach Gardens**
Eastpointe Country Club, 13535 E Pointe Blvd, Palm Beach Gardens**
Edgewater Room, 401 E Linton Blvd, Delray Beach**
Frank Pepe Pizzeria Napoletana, 1701 S Federal Hwy, Delray Beach**
High Ridge Country Club, 2400 Hypoluxo Rd, Lantana**
Jersey Mike's Subs, 71 E Indiantown Rd Ste 801, Jupiter
Lost City Golf Club, 301 Orange Tree Dr, Atlantis**
Mamma Mia's Trattoria Of West Boynton, 7410 W Boynton Beach Blvd, Boynton Beach**
Marbar Grille at Madison Greene, 2001 Crestwood Blvd N, Royal Palm Beach**
Mcdonald's #5776, 1775 N Military Trl, West Palm Beach
Meat in The Middle, Mobile food dispensing vehicle
Milokan Eats, 3751 South Military Trail , Lake Worth**
Nobo Brewing Company, 2901 Commerce Park Dr. Unit 6, Boynton Beach
Nypd Iv, 4895 Windward Passage Dr Bay #1, Boynton Beach**
Oka Sushi & Thai, 817 Lake Ave, Lake Worth**
Pancheros Mexican Grill, 5440 Military Trl Ste 17, Jupiter**
Penelope's Diner, 7431 West Atlantic Ave, Suite 100, Delray Beach**
Pga National Resort and Spa Employee Cafeteria, 400 Ave Of The Champion, Palm Beach Gardens
Pine Tree Golf Club Inc, 10600 S Pine Tree Ter, Boynton Beach**
Pollo Campero, 750 N Congress Ave, Boynton Beach
Pizza Johns, 940 S Military Trl Unit 10, West Palm Beach**
Ravish, 210 E Ocean Ave, Lantana**
Red Crab Juicy Seafood and Bar, 4979 W Atlantic Ave, Delray Beach**
Rlfa Pizzeria and Restaurant, 1600 N Federal Hwy 16 17 18, Boynton Beach**
Seaway, 2800 S Ocean Blvd, Palm Beach
Sinful Crepes, 1050 Gateway Blvd #103, Boynton Beach**
Sofra Mediterranean Cuisine, 819 Lake Ave, Lake Worth**
Springhill Suites Brkfst Area, 5130 NW 8 Ave, Boca Raton**
Sweetgreen, 701 S Rosemary Ave Suite A12b, West Palm Beach
Tacos Veracruz 2, Mobile food dispensing vehicle
Taki Omakase, 632 E Atlantic Ave, Delray Beach**
The Butcher's Club, 400 Avenue Of The Champions, Palm Beach Gardens**
The Club at Ibis, Mobile food dispensing vehicle
The Pub, 8225 Ibis Blvd, West Palm Beach**
The Scoop Coop, Mobile food dispensing vehicle
Toojay's Deli, 398 N Congress Ave Ste 101, Boynton Beach**
Tower Lunch Box LLC, 1555 Palm Beach Lakes Blvd #201, West Palm Beach
Vietnamex Express Cafe Inc, 421 Northlake Blvd Ste A, North Palm Beach**
** Restaurants that failed an inspection and aced a follow-up inspection in the same week
Which Palm Beach County restaurants were temporarily closed by inspectors?
These restaurants failed their Jan. 29-Feb. 4 inspections and were temporarily closed. Follow-upinspections are required.
Delray Dunes Country Club D
12005 Dunes Rd, Boynton Beach
Routine Inspection on Jan. 31
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
8 total violations, with 4 high-priority violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site** **Warning**
High Priority - Pesticide-emitting strip present in food prep area. Observed in ware washing area in kitchen. Operator removed and discarded **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw salmon on speed rack in meat walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall next to hand wash sink in ware washing area in kitchen. Operator removed cleaned and sanitized Observed approximately 5 live roaches inside of peeling paint on wall under dish drop off board in ware washing area in kitchen **Warning**
Routine Inspection on Jan. 31
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
2 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall next to hand wash sink in ware washing area in kitchen. Operator removed cleaned and sanitized Observed approximately 5 live roaches inside of peeling paint on wall under dish drop off board in ware washing area in kitchen **Warning** - From follow-up inspection 2024-01-31: 1 live roach on wall in ware washing area. 1 live roach inside hole in wall in ware washing area **Time Extended**
Jojo's Take-Out
1700 45 St Ste 1745, West Palm Beach
Routine Inspection on Jan. 30
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
6 total violations, with 1 high-priority violation
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . **Warning**
Routine Inspection on Jan. 31
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
1 total violation, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . **Warning** - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. **Admin Complaint** **Corrected On-Site**
Routine Inspection on Feb. 1
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
1 total violation, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . **Warning** - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-02-01: 7 crawling on wall behind grill and three compartment sink. 2 in the camera box on shelf in the kitchen 2 crawling on floor behind glass door cooler in the kitchen **Admin Complaint**
Ney Caribbean Restaurant LLC
10114 S Military Trail Ste 102, Boynton Beach
Routine Inspection on Jan. 29
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
11 total violations, with 4 high-priority violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken cooked at 4am cooling since 6 am (10:25) (74F - Cooling). See Stop Sale **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches under not in use 1 door white low top reach in cooler in left side corner of cook line in kitchen. Observed approximately 5 live roaches on and behind 2x4 wooden boards on ground around kitchen walls in kitchen. Observed 1 live roach on extension cord directly above cook line flip top in kitchen. Observed approximately 5 live roaches under 2 door glass reach in beverage cooler at front counter not in kitchen. Observed 2 live roaches on ground at front counter not in kitchen. Observed approximately 5 live roaches under 2 chest freezers stored in not in use walk in cooler. Observed 1 live roach on plate in ware washing area behind kitchen. Observed 1 live roach on not in use steam table stored in ware washing area behind kitchen. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken cooked at 4am cooling since 6 am (10:25) (74F - Cooling). See Stop Sale **Warning**
Routine Inspection on Jan. 30
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
3 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches under not in use 1 door white low top reach in cooler in left side corner of cook line in kitchen. Observed approximately 5 live roaches on and behind 2x4 wooden boards on ground around kitchen walls in kitchen. Observed 1 live roach on extension cord directly above cook line flip top in kitchen. Observed approximately 5 live roaches under 2 door glass reach in beverage cooler at front counter not in kitchen. Observed 2 live roaches on ground at front counter not in kitchen. Observed approximately 5 live roaches under 2 chest freezers stored in not in use walk in cooler. Observed 1 live roach on plate in ware washing area behind kitchen. Observed 1 live roach on not in use steam table stored in ware washing area behind kitchen. **Warning** - From follow-up inspection 2024-01-30: Obsessed approximately 5 live roaches in establishment **Time Extended**
Subway #1130
940 S Main St, Belle Glade
Routine Inspection on Jan. 30
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
7 total violations, with 3 high-priority violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings beside rat trap under storage rack where sauces and single service food items are stored. Approximately 4 rodent droppings behind operator's desk near walk in cooler for unwashed vegetables. Approximately 4 rodent droppings underneath beverage storage rack near walk in cooler for unwashed vegetables. Approximately 4 rodent droppings under triple sink area. Approximately 2 rodent droppings under rack of clean pans. Approximately 8 rodent droppings under make tables at front counter. Approximately 2 rodent droppings between oven and hand wash sink in front counter area. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table #1: tuna salad (50F - Cold Holding); beef (50F - Cold Holding); shredded cheese (50F - Cold Holding) As per operator, all items currently in make table were taken from walk in cooler 1 hour ago. However, as per operator, make table has been off for approximately 3 hours. None of the items were prepped or portioned today. Operator moved items to walk in freezer to quick chill. At make table #2: sliced tomatoes (52F - Cold Holding) As per operator placed in make table from walk in cooler 1 hour ago. Not prepped or portioned today. Item over stacked. Operator moved tomatoes to walk in freezer to quick chill. **Corrective Action Taken** **Warning**
More: More: 42 Palm Beach County restaurants get perfect scores; five closed; 70 fail inspection
Which Palm Beach County restaurants had high priority violations?
4 Szn Grill
2540 Village Walk Cir, Wellington
Routine Inspection on Jan. 31
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
38 total violations, with 15 high-priority violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At rolling tray: cooked turkey (68F at 2:55pm; 58F at 4:00pm- Cooling) As per operator, cooling since 11am. At current rate of cooling, turkey will not cool to 41F within 6 hours. Operator moved to the walk in cooler to quick chill. **Corrective Action Taken** **Warning**
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of white tuna (4lbs) See stop sale. **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator left from front counter where he handled documents and phone then began preparing pasta; no hand wash. Operator washed hands. **Corrected On-Site** **Warning**
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator coughed in hand then touched clean pan of raw shelled eggs and clean pan of turkey. Advised operator to wash hands. **Corrective Action Taken** **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched phone then prepared food; no hand wash. Operator washed hands. **Corrected On-Site** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched cooked whole potato with bare hand. Advised operator of the proper way to handle ready to eat foods. **Corrective Action Taken** **Warning**
High Priority - Employee washed hands with cold water. Operator washed hands at triple sink with soap and cold water. Advised operator to wash hands with hot water. **Corrective Action Taken** **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked (not cooked to 145F for 15 seconds). No proof of parasite destruction. Fish must be fully cooked to a minimum of 145F for 15 seconds. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: Raw sandwich beef steak stored over ready to eat Krab none of these items were commercially packaged. Advised operator to store properly. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top reach in cooler unit: Raw shrimp stored over ready to eat roast beef and cooked chicken. Raw shelled eggs stored above cooked sausage. At walk in cooler: Raw shelled eggs stored over pot with soup and sauces. Advised operator to store properly. **Corrective Action Taken** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Raw in shell clams and mussels; no tag on container. Operator unable to provide any tags. See stop sale. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler unit: cooked mushrooms (50F - Cold Holding); Swiss cheese (50F - Cold Holding); pasteurized eggs (48F - Cold Holding) As per operator, held overnight. Not prepared or portioned today. See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling trays near reach in freezer: meat loaf (59F - Cold Holding) As per operator removed from reach in freezer 3 hrs ago. Not prepared or portioned today. Operator moved to the walk in cooler to quick chill. At flip top reach in cooler unit: cooked mushrooms (50F - Cold Holding); Swiss cheese (50F - Cold Holding); pasteurized eggs (48F - Cold Holding) As per operator, held overnight. Not prepared or portioned today. See stop sale. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: cooked whole potatoes (108F - Hot Holding) As per operator, cooked 2 hours prior. Operator moved potatoes to oven to reheat to 165F. **Corrective Action Taken** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker missing at hose bibb at mop sink. Advised operator to provide. **Corrective Action Taken** **Warning**
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
11 total violations, with 4 high-priority violations
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked (not cooked to 145F for 15 seconds). No proof of parasite destruction. Fish must be fully cooked to a minimum of 145F for 15 seconds. **Warning** - From follow-up inspection 2024-02-01: No parasite destruction documents provided for salmon. Same. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: Raw sandwich beef steak stored over ready to eat Krab none of these items were commercially packaged. Advised operator to store properly. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-01: At reach in freezer: Open box of raw sandwich beef steak stored over ready to eat breads. Operator stored properly. **Admin Complaint** **Corrected On-Site**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling trays near reach in freezer: meat loaf (59F - Cold Holding) As per operator removed from reach in freezer 3 hrs ago. Not prepared or portioned today. Operator moved to the walk in cooler to quick chill. At flip top reach in cooler unit: cooked mushrooms (50F - Cold Holding); Swiss cheese (50F - Cold Holding); pasteurized eggs (48F - Cold Holding) As per operator, held overnight. Not prepared or portioned today. See stop sale. **Warning** - From follow-up inspection 2024-02-01: At flip top reach in cooler unit: whipped raw shelled eggs (50F - Cold Holding); As per operator, held placed in cooler 2 hours prior. Not prepared or portioned today. Operator moved to walk in cooler to quick chill. **Admin Complaint** **Corrective Action Taken**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker missing at hose bibb at mop sink. Advised operator to provide. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-01: Same. **Admin Complaint**
Anzo
970 N Congress Ave #130, Boynton Beach
Routine Inspection on Jan. 29
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
9 total violations, with 2 high-priority violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. falafel (54F - Cold Holding); lamb (53F - Cold Holding); beef (54F - Cold Holding); curry sauce (54F - Cold Holding); cooked red peppers (54F - Cold Holding); hummus (53F - Cold Holding); gyro (54F - Cold Holding); raw shell eggs (54F - Cold Holding); cooked tomato sauce (54F - Cold Holding) in second walk in cooler. Food not prepped or portioned today. Operator states unit broke less than four hours ago. Food moved to next walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basilicos
9140 Forest Hill Blvd, Village Of Wellingto
Complaint Inspection on Feb. 2
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
19 total violations, with 14 high-priority violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled dishes then prepared food (spinach); no glove change; no hand wash Operator changed gloves and washed hands. **Corrected On-Site** **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled garbage bin then clean buckets of pizza sauce; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator used bare hand to touched pizza sauce in walk in cooler. Advised operator to use a utensil. **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink, food storage pans cleaned and placed on clean drying rack but were not sanitized. Operator cleaned and sanitized pans. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live, small flying insects in kitchen, and food preparation area. Operator killed one. **Corrective Action Taken** **Admin Complaint**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged stored above packaged of spinach and ravioli in reach in freezer. Operator stored properly. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler: Raw shelled eggs stored above raw mushrooms. Operator stored properly. **Corrected On-Site** **Warning**
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At walk in cooler: Cracked eggs stored with whole shelled eggs. See stop sale. **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched soiled dishes then prepared food (spinach); no glove change. Operator changed gloves and washed hands. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: pizza sauce (47F - Cold Holding); cooked sausage (48F - Cold Holding) As per operator, items were prepared yesterday and held overnight. Not prepped or portioned today. See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area, in a bowl above prep table: cut tomato (73F - Cold Holding) As per operator, tomato was cut approximately 10 minutes prior. Operator decided to discard. At walk in cooler: pizza sauce (47F - Cold Holding); cooked sausage (48F - Cold Holding) As per operator, items were prepared yesterday and held overnight. Not prepped or portioned today. See stop sale. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, on stove top: pizza sauce (111F - Hot Holding) As per operator, pizza sauce was removed from walk in cooler, reheated approximately 1.5 hours prior and item is being hot held for service on stove top. Advised operator to reheat to 165F. **Warning**
High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on shelf above prep table. Operator stored properly. **Corrected On-Site** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker missing at hose bibb at mop sink. Operator removed hose. **Corrected On-Site** **Warning**
Best Ceviche Ever
1313 W Boyton Beach Blvd Ste R9, Boyton Beach
Routine Inspection on Jan. 30
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
3 total violations, with 1 high-priority violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw goat over ice cream in freezer in dining room. Both items not commercially packaged. Removed **Corrected On-Site** **Warning**
Bissli Grill
12355 Hagen Ranch Rd Unit 602, Boynton Beach
Routine Inspection on Jan. 30
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
12 total violations, with 4 high-priority violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Falafel scoop in water at 72F. Operator removed utensils. Now stored dry. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above fries inside reach in cooler on kitchen. **Warning**
High Priority - Raw sewage on ground of establishment. From hand wash sink at front counter and triple sink in kitchen. Operator cleared drain. Cleaned and sanitized floors.No sewage observed by the end of inspection. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Steam table: Couscous 63F, soup 73F (hot holding). Observed unit turned off. No water in unit. Food in unit less than 3 hours. Operator added water, operator to reheat all foods to 165 F or more. 2) cooked chicken 113F (hot holding) observed under no temperature control. Operator reheated to 165F. **Corrected On-Site** **Warning**
Cafe Sole
4300 S US Hwy 1 Ste 202, Jupiter
Routine Inspection on Jan. 30
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 4 high-priority violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (47-48F - Cooling); in glass door cooler at pizza station; food never reached 41 F or below within 6 hours; See Stop Sale
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw shrimp and raw mussels in reach in cooler at cook line; reversed **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (47-48F - Cooling); in glass door cooler at pizza station; food never reached 41 F or below within 6 hours; See Stop Sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (48F - Cold Holding); fish (48F - Cold Holding) cooked pasta (48F - Cold Holding) in walk-in cooler; foods not prepared or portioned today; food out of temperature for approximately 1 hour; as per operator cooler door left opened; walk-in freezer door left opened to quick chill foods; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Centanni Cafe at Riverwalk
7437 Riverwalk Cir, West Palm Beach
Routine Inspection on Feb. 2
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 4 high-priority violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine area- employee handled dirty dish the proceeded to handle clean dish - educated operator- employee washed hands. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer by walk in cooler- raw fish not commercially packaged over chocolate- operator moved fish to lower shelf. At reach in freezer by cookline- raw fish not commercial packaged stored over mozzarella sticks- operator moved to lower shelf. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by cookline- marinara sauce 89-124F- hot holding- food out of temperature for 45 minutes- operator moved to stove and reheated to 165F. **Corrected On-Site** **Warning**
Country Club
11501 El Clair Ranch Rd, Boynton Beach
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 4 high-priority violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Tested for high temperature at less than 160F. Sanitizer empty. Operator replaced sanitizer and retested at 100ppm **Corrected On-Site** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked roast beef on speed rack in walk in cooler #8. Operator reorganized **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of not in use walk in freezer inside of walk in cooler #6. Operator removed cleaned and sanitized **Corrected On-Site** **Admin Complaint**
Routine Inspection on Feb. 2
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
3 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Admin Complaint** - From follow-up inspection 2024-02-02: 59 days **Time Extended**
Creme Bistro Art Cafe
4910 Communication Ave, Boca Raton
Routine Inspection on Jan. 31
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
8 total violations, with 1 high-priority violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
Downtown Pizza
608 Lake Avenue, Lake Worth
Routine Inspection on Jan. 31
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
9 total violations, with 5 high-priority violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook started work put on gloves and stirred marinara sauce , without washing his hands first. Cook washed hands. **Corrected On-Site**
High Priority - Employee dried hands on apron after washing because there were no paper towels provided at hand sink in wait area. Operator provided paper towels and employee washed his hands and dried hands with paper towels. **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons for beverages without gloves. Employee put gloves on. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Non-food grade paper towel used as liner for cooked egg plant container in prep area. Operator removed paper towels. **Corrected On-Site**
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ppm chlorine in wait area. Operator set up fresh solution at 75ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Duffy's Sports Grill
6864 Forest Hill Blvd #A, Greenacres
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
7 total violations, with 2 high-priority violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female cook put on gloves to handle wings prior to washing hands. Explained and she washed hands. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 45-46 f, as per chef ribs put in this cooler straight from the walk in cooler (not prepared or portioned today )at 10:00 am current time 11:55 am , chef put ribs container in walk in freezer to cool quickly . Second temperature of ribs 36 f at 12:31 pm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Dunkin Donuts #50
10800 N Military Trl Ste 100, Palm Beach Gardens
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
7 total violations, with 1 high-priority violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (124F - Hot Holding); sausage (120F - Hot Holding) in hot holding unit at cook line; as per operator foods out of temperature for approximately 20 minutes; advised to reheat foods back to 165 F
Dvash
8208 Glades Road, Boca Raton
Routine Inspection on Jan. 31
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
9 total violations, with 5 high-priority violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Main kitchen cook line- observed cook grab raw chicken, place chicken on grill, dried hands on towel, grab raw onions, place onions on grill, open cooler, grab container or ready to eat chicken and place on grill without washing hands or putting on gloves.
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen walk in cooler-tomato sauce, tzatziki, sour cream, butter, mascarpone cheese, cut tomatoes, raw shell eggs, ground beef, raw chicken, heavy cream(48-51F - Cold Holding); Operators stated all items been in cooler since yesterday. See Stop Sale **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen walk in cooler-tomato sauce, tzatziki, sour cream, butter, mascarpone cheese, cut tomatoes, raw shell eggs, ground beef, raw chicken, heavy cream(48-51F - Cold Holding); Operators stated all items been in cooler since yesterday. See Stop Sale **Warning**
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
2 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
Eastpointe Country Club
13535 E Pointe Blvd, Palm Beach Gardens
Routine Inspection on Jan. 31
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
8 total violations, with 3 high-priority violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw beef not commercially packaged stored over cooked potatoes- operator moved raw beef to lower shelf. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over canisters of beer- operator moved beer. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- hard boiled eggs 44-47F- cold holding , diced tomatoes 44-47F- cold holding, goat cheese 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator moved to reach in freezer to quick chill. **Corrective Action Taken** **Warning**
Farmers Table
951 US Hwy 1, North Palm Beach
Routine Inspection on Feb. 2
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
9 total violations, with 4 high-priority violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw hamburger stored over storage container of lemonade. Operator moved raw hamburgers to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw ground chicken stored above raw steak. Operator moved raw chicken to lower shelf. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At drawers under cook line; commercially processed reduced oxygen packaged Mahi, labeled to remove from package, no longer frozen (raw mahi ((40F - Cold Holding)). See Stop Sale. **Warning**
High Priority - Toxic substance/chemical improperly stored. At cook line; spray bottle containing bleach stored over prep table and clean plates. Operator removed. **Warning**
Frank Pepe Pizzeria Napoletana
1701 S Federal Hwy, Delray Beach
Routine Inspection on Jan. 29
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
2 total violations, with 2 high-priority violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 7 small live flying insects landing in garbage can . Employee removed garbage can outside and eliminated the flies. **Corrective Action Taken**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 52° , meatballs 46° on the prep table and clams 48° in flip top reach in cooler stored in double container, food being held less than four hours. Employee removed food to walk in cooler . **Corrective Action Taken**
Greenhouse
11501 El Clair Ranch Rd, Boynton Beach
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
7 total violations, with 2 high-priority violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent dropping under counter back of house in kitchen Observed approximately 10 rodent droppings inside of ac closet in boh/kitchen area **Admin Complaint**
Routine Inspection on Feb. 2
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Warning** - From follow-up inspection 2024-02-02: 59 days **Time Extended**
Grille Room
11501 El Clair Ranch Rd, Boynton Beach
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 2 high-priority violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alto sham:; chicken (130F - Hot Holding). Employee states chicken was cooked approximately 2 hours ago and moved to alto sham for hot holding. Operator reheated to 165F at turned up alto sham **Corrected On-Site** **Warning**
Hannah's Kitchen
4822 NW 2nd Ave, Boca Raton
Routine Inspection on Jan. 30
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
7 total violations, with 1 high-priority violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 **Warning**
Hooks Fresh Eats Seafood & Chicken
1800 45 St #1, Mangonia Park
Routine Inspection on Jan. 30
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 2 high-priority violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves to start cooking prior to washing hands. Explained and he properly put on gloves. **Corrected On-Site**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nuggets over whole mushrooms in upright freezer on cook line, manager rearranged. **Corrected On-Site**
Ibis Golf & Country Club Bistro
8225 Ibis Blvd, West Palm Beach
Routine Inspection on Feb. 2
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
14 total violations, with 6 high-priority violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine area- employee handled dirty dishes then proceeded to handle clean dishes - educated operator- employee washed hands. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw smoked salmon stored over cooked lobster- operator moved salmon to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline- raw tuna in reduced oxygen packaging bearing label - not removed from packaging before thawing- see stop sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers by cookline- hot dogs 50F- cold holding, ground beef 50F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours - operator placed ice bags on food to quick chill. At front counter - cream cheese 62F- cold holding- food not prepared or portioned today- food above ice bath- operator placed inside ice bath to quick chill. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler - whipped butter 62F at 10:55 to 62F at 11:45 ( cooling since 10:30)- food stored in large quantity- at current rate of cooling food will not reach 41F within remaining time- operator moved to walk in freezer to quick chill. **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical improperly stored. Spray can of butane stored over sauce and boxes of cereal at dry storage area- operator removed. **Corrected On-Site** **Warning**
Ipic Theaters LLC
50 SE 5 Ave, Delray Beach
Routine Inspection on Feb. 2
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
10 total violations, with 2 high-priority violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....marinara sauce 45°/46° in a diaper than 4 inches container with covered in walk in cooler . Per chef , per date marked food was cooked yesterday. Stop sale issue . Chef discarded food. **Corrective Action Taken** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....marinara sauce 45°/46° in a diaper than 4 inches container with covered in walk in cooler . Per chef , per date marked food was cooked yesterday. **Warning**
JJ Muggs-Stadium Grill
1203 Town Center Dr, Jupiter
Routine Inspection on Jan. 29
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
8 total violations, with 2 high-priority violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer not washing his hands going from dirty to sanitized dishes. Dish washer washed his hands. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 70°F, in wait station , ice melted. Operator stated for less than 3 hours and returned chips in refrigerator. **Corrective Action Taken** **Warning**
Joy Noodles and Asian Cuisine
2200 S Dixie Hwy, West Palm Beach
Routine Inspection on Jan. 29
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
7 total violations, with 2 high-priority violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above case of miso in walk-in refrigerator. Operator placed eggs on lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at cookline ice bath bean sprouts (66F - Cold Holding). Operator stated less then 1.5 hours and dump water and add fresh water and ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Kirby's Bar & Grille
841 Donald Ross Rd, Juno Beach
Routine Inspection on Jan. 29
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
3 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. **Warning** - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
Kitchen North
5250 Donald Ross Rd #100, Palm Beach Gardens
Routine Inspection on Jan. 31
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 2 high-priority violations
High Priority - Dented/rusted cans present. See stop sale. At dry storage area- dented cans of chocolate pudding and artichokes- see stop sale. **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then proceeded to handle - containers of food to stock reach in cooler- educated operator - employee washed hands. **Corrected On-Site** **Warning**
La Luna
5030 Champion Blvd Ste B5, Boca Raton
Complaint Inspection on Jan. 31
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 2 high-priority violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (52F) being held in not in use reach in cooler. Operator states item has been in unit for 2 hours. Operator moved to reach in freezer to quick chill **Corrective Action Taken** **Warning**
Complaint Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
2 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Warning** - From follow-up inspection 2024-02-01: Operator renewed, confirmation not available. 59 days **Time Extended**
Lilis Cafe
10961 N Military Trl Ste 123, Palm Beach Gardens
Routine Inspection on Jan. 31
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
11 total violations, with 7 high-priority violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came to cook line from the back; started cooking foods , didn't wash hands before; Educated operator; **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, proceeded to flip potatoes, touch many utensils without washing hands; educated operator; employee ignored suggestions and continued to plate foods; **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched personal phone and water cup; stared cooking food like hash browns without changing gloves and washing hands; educated operator; advised to wash hands; **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked potatoes with bare hands while plating the food; operator educated; **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (60F - Cold Holding); feta (60F - Cold Holding); cooked potatoes (57F - Cold Holding); in three door sandwich table at cook line; as per operator foods not prepared or portioned today; foods out of temperature for approximately 2 hours; operator chose to add foods on TPHC form and discard at 11:00 am; emailed and reviewed form; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-52F - Cooling)at 8:33 to 54 F at 8:50 since 7:00 ; in 3 door sandwich table at cook line ; at this rate food will not reach 41 F or below within 4 hours ; operator decided that will discard food at 11:00 am; emailed TPHC. form **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (101-89F - Hot Holding); under flat top ; as per operator food kept from 7:00-11:00 am; no form no time tracking ; reviewed TPHC and emailed form ; **Corrective Action Taken** **Warning**
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
2 total violations, with 2 high-priority violations
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, proceeded to flip potatoes, touch many utensils without washing hands; educated operator; employee ignored suggestions and continued to plate foods; **Warning** - From follow-up inspection 2024-02-01: Employee cracked eggs touched pans and pots and proceeded to cook an omelette; educated ; employee washed hands **Admin Complaint** **Corrected On-Site**
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched personal phone and water cup; stared cooking food like hash browns without changing gloves and washing hands; educated operator; advised to wash hands; **Warning** - From follow-up inspection 2024-02-01: Server touched note pad and pen ; put gloves on to toast bread; didn't wash hands; operator educated **Admin Complaint**
Mamma Mia's Trattoria Of West Boynton
7410 W Boynton Beach Blvd, Boynton Beach
Routine Inspection on Jan. 30
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
8 total violations, with 3 high-priority violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cheese (60F); cooked pasta (58F); cooked eggplant (46F); butter (48F); cooked chicken wings (49F); baked ziti (50F) being stored in right side flip top cooler overnight. Monitored unit for approximately 30 minutes with no changes in temperature. Unknown time out of temperature.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cheese (60F); cooked pasta (58F); cooked eggplant (46F); butter (48F); cooked chicken wings (49F); baked ziti (50F) being stored in right side flip top cooler overnight. Monitored unit for approximately 30 minutes with no changes in temperature. Unknown time out of temperature. See Stop Sale cream sauce (64F); marinara sauce (58F) being held on table next to burners with no temperature control. Operator states items have been out for approximately 30 minutes. Instructed operator on proper cold holding and discussed tphc. Operator set up ice bath and placed items in ice bath **Repeat Violation** **Admin Complaint**
Margarita Mexican Restaurant
1100 N Main St Ste A, Belle Glade
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
20 total violations, with 9 high-priority violations
High Priority - Dented/rusted cans present. See stop sale. Dented cans of 2 cans cactus. **Warning**
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw fish then handled garnish; no glove change, no hand wash. Advised operator to have cook change gloves and wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cook handled raw fish then garnish; no glove change. See stop sale for garnish. **Repeat Violation** **Admin Complaint**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. On clean rack for pots and pans in dish wash area, pans cleaned but not sanitized. Operator cleaned and sanitized all pots and pans. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Live, small flying insects in dry storage near cookline 2 Live, small flying insects in dish wash area. 1 Live, small flying insects in bakery area. 3 Live, small flying insects in outside dry storage area. 2 Live, small flying insects flying insect in dining area. **Repeat Violation** **Admin Complaint**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw fish then garnish; no glove change. Advised operator to have cook change gloves and wash hands. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single glass door reach in cooler: red salsa (45F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. At walk in cooler: green salsa (49F at 10:50am- Cooling); cooked rice juice (52F - Cold Holding) As per operator both items stored overnight. Not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single glass door reach in cooler: red salsa (45F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. At walk in cooler: green salsa (49F at 10:50am- Cooling); cooked rice juice (52F - Cold Holding) As per operator both items stored overnight. Not prepared or portioned today. See stop sale. **Warning**
High Priority - Toxic substance/chemical improperly stored. Jug of bleach stored on boxes of soda. Advised operator to store properly. **Corrective Action Taken** **Warning**
Routine Inspection on Feb. 2
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 3 high-priority violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Live, small flying insects in dry storage near cookline 2 Live, small flying insects in dish wash area. 1 Live, small flying insects in bakery area. 3 Live, small flying insects in outside dry storage area. 2 Live, small flying insects flying insect in dining area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-02: 7 Live, small flying insects in bakery area. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single glass door reach in cooler: red salsa (45F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. At walk in cooler: green salsa (49F at 10:50am- Cooling); cooked rice juice (52F - Cold Holding) As per operator both items stored overnight. Not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-02: At flip top cooler unit: sour cream in bottle (47F- cold holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. At walk in cooler: green salsa (47F- cold holding); red salsa (47F- cold holding); tomato sauce with garlic (44F- cold holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. At double door stainless steel reach in cooler: tomato sauce with onions(48F- cold holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single glass door reach in cooler: red salsa (45F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. At walk in cooler: green salsa (49F at 10:50am- Cooling); cooked rice juice (52F - Cold Holding) As per operator both items stored overnight. Not prepared or portioned today. See stop sale. **Warning** - From follow-up inspection 2024-02-02: At flip top cooler unit: sour cream in bottle (47F- cold holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. At walk in cooler: green salsa (47F- cold holding); red salsa (47F- cold holding); tomato sauce with garlic (44F- cold holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. At double door stainless steel reach in cooler: tomato sauce with onions(48F- cold holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**
Marios on Lake Ave
707 Lake Ave, Lake Worth
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
7 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.23 **Warning** - From follow-up inspection 2024-02-01: License expired. **Time Extended**
Old Marsh Golf Club Dining Rm
7500 Old Marsh Rd, Palm Beach Gardens
Routine Inspection on Jan. 31
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 4 high-priority violations
High Priority - Dented/rusted cans present. See stop sale. Two dented cans of garbanzos- see stop sale. **Warning**
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler non food grade napkins lining container of chopped lettuce- educated operator- employee removed napkin. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over pasteurized liquid egg- operator removed raw shell eggs. **Corrected On-Site** **Warning**
Olive U Mediterrenean Grill Uptown LLC
9560 Glades Rd Ste 155, Boca Raton
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
2 total violations, with 1 high-priority violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 **Warning**
Penelope's Diner
7431 West Atlantic Ave, Suite 100, Delray Beach
Routine Inspection on Jan. 29
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
9 total violations, with 4 high-priority violations
High Priority - Nonfood-grade bags used in direct contact with food. Bagels stored in direct contact with plastic handle shopping/thank you bags. Operator replaced with food grade containers **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; tuna (51F); coleslaw (48F); cottage cheese (51F); in cook line flip top cooler. Monitored unit for approximately 30 minutes with no changes in temperature. Operator states items have been in unit overnight. Unknown time out of temperature. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.;; tuna (51F); coleslaw (48F); cottage cheese (51F); in cook line flip top cooler. Monitored unit for approximately 30 minutes with no changes in temperature. Operator states items have been in unit overnight. Unknown time out of temperature. See Stop Sale feta (54F) ; sliced cheese (60F), shredded cheese (49F) operator states items have been in unit less than 2 hours. Operator moved to reach in section **Warning**
Popeyes Fried Chicken
2825 N Military Trl, West Palm Beach
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
3 total violations, with 1 high-priority violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Upright stainless; coleslaw (46F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler on bottom shelf with multiple sheet trays above blocking airflow for less than 1 hour, moved to walk-in cooler and covered with ice. **Corrective Action Taken** **Warning**
Presto Pizza & Deli
505 25 St, West Palm Beach
Routine Inspection on Jan. 29
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 1 high-priority violation
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm. Manager changed the solution. Chlorine100 ppm **Corrected On-Site** **Warning**
Pura Vida Miami
460 S Rosemary Ave #186, West Palm Beach
Routine Inspection on Jan. 31
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 4 high-priority violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw eggs above cooked Turkey bacon. Operator placed raw eggs on lower shelf. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2) Flip top refrigerator ; cream cheese (49F - Cold Holding); tuna salad (54F - Cold Holding); egg salad (55F - Cold Holding); pesto (47F - Cold Holding); sprouts (47F - Cold Holding); smoked salmon (50F - Cold Holding); tuna salad (46F - Cold Holding); smoked salmon (48F - Cold Holding); cut lettuce (48F - Cold Holding); pickled onions (47F - Cold Holding); egg whites (48F - Cold Holding); pooled eggs (51F - Cold Holding) over four hours **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe raw eggs at 45°f due to overfilled. Operator removed the over filled egg. 2) observe at 2) Flip top refrigerator ; cream cheese (49F - Cold Holding); tuna salad (54F - Cold Holding); egg salad (55F - Cold Holding); pesto (47F - Cold Holding); sprouts (47F - Cold Holding); smoked salmon (50F - Cold Holding); tuna salad (46F - Cold Holding); smoked salmon (48F - Cold Holding); cut lettuce (48F - Cold Holding); pickled onions (47F - Cold Holding); egg whites (48F - Cold Holding); pooled eggs (51F - Cold Holding) over four hours. See stop sale. **Corrective Action Taken** **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter. **Repeat Violation** **Warning**
Saitos Japanese Steakhouse
8841 Glades Rd, Boca Raton
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
14 total violations, with 3 high-priority violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Main kitchen cook line- observed cook crack raw shell eggs, open low boy cooler, grab container of ready to eat rice without washing hands or putting on gloves.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen walk in cooler-cooked rice (50F); ribeye (47F); scallops (50F); sprouts (50F); raw chicken (48F); raw shell eggs (50F); tofu (48F); beef tenderloin (48F); operator stated items been in walk in cooler since yesterday. See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen walk in cooler-cooked rice (50F); ribeye (47F); scallops (50F); sprouts (50F); raw chicken (48F); raw shell eggs (50F); tofu (48F); beef tenderloin (48F); operator stated items been in walk in cooler since yesterday. See Stop Sale. **Warning**
Sal's Express Italian to Go
4580 Donald Ross Rd Ste 109, Palm Beach Gardens
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
8 total violations, with 4 high-priority violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked wings (74-72F - Cooling)at 3:30 since 12:30 on speed rack by pizza ovens ; food never reached 70 F within 2 hours; advised operator to reheat food back to 165 F and restart cooling process; operator placed back in the oven **Corrective Action Taken**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice at front counter ; as per operator food on time for approximately 2 hours; advised to time mark; operator time marked **Corrected On-Site**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (106F - Hot Holding); at steam table at cook line; employee unplugged unit as it got too hot; employee plugged back in; food moved to reheat to 165F; food out of temperature for approximately 2 hours; **Corrective Action Taken**
Stella's Pizzeria
19585 Sr 7 Ste M, Boca Raton
Routine Inspection on Jan. 30
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
10 total violations, with 1 high-priority violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 **Warning**
Subway #1130
940 S Main St, Belle Glade
Routine Inspection on Jan. 31
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-01-31: Same. Advised operator to renew. **Time Extended**
Taki Omakase
632 E Atlantic Ave, Delray Beach
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
13 total violations, with 3 high-priority violations
High Priority - Non-food grade paper/paper towel used as liner for food container...in sushi fish . Employee removed. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw mussels, raw oyster above cooked eel in reach in cooler . Employee properly stored food. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw shell eggs above raw sea food in reach cooler . Employee properly stored. **Corrected On-Site** **Warning**
Taqueria Tacontodo #2
Mobile food dispensing vehicle
Routine Inspection on Jan. 30
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 2 high-priority violations
High Priority - Employee washed hands with no soap. Worker in food truck washed hands with water only. Worker washed hands with soap. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live, small flying insects flying in food truck and on landing on take out bags, bag of lids and prep area. Worker killed 2 of them. **Corrective Action Taken** **Admin Complaint**
Thai Lotus Restaurant
12100 US Hwy 1 Ste F & G, North Palm Beach
Routine Inspection on Jan. 29
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 2 high-priority violations
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator states Sushi rice held overnight and more than 4 hours - not discarded. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked rice (109F - Reheating) 11:15am reheating since 10:30am recheck 20mins 118F - reheating in rice warmer at this rate white rice will not reach 165F in 2 hours - operator moved to microwave to reheat. After removed from microwave white rice (182F - Reheating). **Corrected On-Site**
The Bistro
13715 Crosspointe Dr, Palm Beach Gardens
Routine Inspection on Jan. 31
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
8 total violations, with 4 high-priority violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish washing area- employee handled soiled dishes then proceeded to handle clean dishes without washing hands- educated operator - employee washed hands. **Corrective Action Taken** **Warning**
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw bacon stored over hot dogs - operator moved hot dogs. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler chimichurriwith cooked garlic with date mark of 01/06- see stop sale. **Warning**
The Bridge Cafe
814 E Atlantic Ave, Delray Beach
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
9 total violations, with 3 high-priority violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server washed hands after discussion **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 75° at coffee station, food not prepped or portion today , food being held more than 4 hours . **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 75° at coffee station, food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded butter **Corrective Action Taken** **Warning**
The Butcher's Club
400 Avenue Of The Champions, Palm Beach Gardens
Routine Inspection on Jan. 30
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
9 total violations, with 6 high-priority violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face and then proceeded to grab clean dishes- to prepare chocolate chip cookies- educated operator- employee washed hands. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area- observed approximately 25 small flying insects at bar area landing on bar counter and bar reach in coolers **Repeat Violation** **Admin Complaint**
High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler at end of cookline- non food grade paper towels lining container with cut mixed greens. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler inside kitchen- raw prawns stored over vegetables- operator removed prawns. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler- herb butter 47-48F- cold holding, raw prawns 47-48F- cold holding, cooked onion dip- 47-48F- cold holding, French onion soup 47-48F- cold holding, chicken au ju 47-48F- cold holding, Cooked potatoes 48F- cold holding, milk 47-48F- cold holding, raw shell eggs 47-48F- cold holding, cooked pasta 47-48F- cold holding, shredded cheese 47-48F- cold holding, butter 47-48F-cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler- herb butter 47-48F- cold holding, raw prawns 47-48F- cold holding, cooked onion dip- 47-48F- cold holding, French onion soup 47-48F- cold holding, chicken au ju 47-48F- cold holding, Cooked potatoes 48F- cold holding, milk 47-48F- cold holding, raw shell eggs 47-48F- cold holding, cooked pasta 47-48F- cold holding, shredded cheese 47-48F- cold holding, butter 47-48F-cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale.
The Coffee and Ale Exchange Restaurant
1626 South Federal Hwy, Boynton Beach
Routine Inspection on Jan. 29
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
15 total violations, with 6 high-priority violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon used in poke bowl and sushi **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged over cherries not commercially packaged two door freezer across from walk in cooler. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over potatoes in walk in cooler. Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (51F - Cold Holding) on cook line. Not prepped or portioned. Out less than four hours. Placed in cooler. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (60F - Cold Holding) butter (75F - Cold Holding); at cook line. Not prepped or portioned. Out for less than four hours. Placed in cooler. sliced cheese (48F - Cold Holding) in top flip top cooler across from cook line. Not prepped or portioned. Over stacked. Out less than four hours. Placed inside cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
The Country Club Of Florida
22 Country Rd, Village Of Golf
Routine Inspection on Jan. 30
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
8 total violations, with 4 high-priority violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Cooked crab stored thawed in ROP. Cooked lobster stored thawed in ROP. Raw Monk fish stored fully thawed in ROP. See stop sale. **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chicken wings in cook line flip top cooler drawers. Operator reorganized **Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Cooked crab stored thawed in ROP. Cooked lobster stored thawed in ROP. Raw Monk fish stored fully thawed in ROP. **Warning**
The Irish Brigade
621 Lake Ave, Lake Worth
Routine Inspection on Jan. 31
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 2 high-priority violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Mahi stored under raw ground beef in drawer under grill. Operator reverse. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes (112°F-120°F - Hot Holding), next to ice machine. Chef stated mashed potatoes were cooked this morning at 11:00 ( less than 2 hours ago). Chef reheated potatoes to 170°F. **Corrected On-Site** **Warning**
The Preserve at Ironhorse
8055 Ironhorse Blvd, West Palm Beach
Routine Inspection on Feb. 1
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 5 high-priority violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation** **Admin Complaint**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw chicken not commercially packaged- stored over raw fish- operator moved raw chicken to lower shelf. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass reach in cooler- marinara sauce 45-47F- cold holding, chicken stock 45-47F- cold holding, garlic butter -47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass reach in cooler- marinara sauce 45-47F- cold holding, chicken stock 45-47F- cold holding, garlic butter -47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
Routine Inspection on Feb. 2
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
1 total violation, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-02: Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit **Time Extended**
The Pub
8225 Ibis Blvd, West Palm Beach
Routine Inspection on Feb. 2
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
3 total violations, with 2 high-priority violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline- cooked pasta 50F at 10:20 ( cooling overnight) cooked rice 49-50F at 10:20 ( cooling overnight) cooked cabbage 47-49F at 10:20 ( cooling overnight)- food covered with plastic wrap- at current rate of cooking food did not reach 41F within 6 hours- see stop sale. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline- cooked pasta 50F at 10:20 ( cooling overnight) cooked rice 49-50F at 10:20 ( cooling overnight) cooked cabbage 47-49F at 10:20 ( cooling overnight)- food covered with plastic wrap- at current rate of cooking food did not reach 41F within 6 hours- see stop sale. **Warning**
Uncle Joe's Chinese Cuisine
4367 Northlake Blvd, Palm Beach Gardens
Routine Inspection on Feb. 2
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
7 total violations, with 3 high-priority violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in cooler #1 at cook line; stored properly **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (55F - Cold Holding); beef (55F - Cold Holding) in reach in cooler #2 at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; as per operator cooler unplugged due to freezing; operator placed ice bags and plugged cooler on; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Wing Wah Express
115 N Congress Ave, Boynton Beach
Routine Inspection on Jan. 30
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
12 total violations, with 2 high-priority violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Removed **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over onions reach in cooler on cook line Removed **Corrected On-Site** **Warning**
What agency inspects restaurants in Florida?
Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.
How do I report a dirty restaurant in Florida?
If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.
Get the whole story at our restaurant inspection database.
What does all that terminology in Florida restaurant inspections mean?
Basic violations are those considered against best practices.
A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.
An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."
An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.
This article originally appeared on Palm Beach Post: Restaurant inspections near West Palm Beach for week Jan. 29-Feb. 4
