42 Palm Beach County restaurants get perfect scores; five closed; 70 fail inspection

Staff reports
·89 min read

You can use the database to search by county or by restaurant name.

Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Palm Beach County restaurant inspections site.

Here's the breakdown for recent health inspections in Palm Beach County, Florida, for the week of Jan. 22-28, 2024. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our Palm Beach County restaurant inspection site.

Which Palm Beach County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their Jan. 22-28 inspections and no violations were found.

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Palm Beach County restaurants were temporarily closed by inspectors?

These restaurants failed their Jan. 22-28 inspections and were temporarily closed. Follow-upinspections are required.

Bagel Tree Restaurant

6580 W Atlantic Ave, Delray Beach

Complaint Inspection on Jan. 25

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

6 total violations, with 2 high-priority violations

  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with operator operator instructed employee to change gloves and wash hands **Corrected On-Site** **Warning**

  • High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on ground under oven on left side cook line directly next to triple sink in kitchen Observed 2 live roaches behind fire extinguisher in kitchen Observed 3 live roaches inside or corner molding next to fire extinguisher in kitchen Observed 2 live roaches on ground under cook line equipment in kitchen Observed 1 live roach on ground in front of triple sink in kitchen. Observed 1 live roach on ground in front of flat top on cook line in kitchen Observed 1 live roach on wall next to ware washing machine in kitchen Observed 1 live roach on ceiling above ware washing machine in kitchen **Warning**

Hacienda Mexican Restaurant & Bar

14820-14822 S Military Trail, Delray Beach

Routine Inspection on Jan. 25

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

7 total violations, with 3 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked shrimp in cook line drawers under burners unit. Operator reorganized **Corrected On-Site** **Warning**

  • High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches on underside of not in use steam table on cook line in kitchen Observed 2 live roaches behind sign on wall in left corner of cook line in kitchen Observed 1 live roach on sign at hand wash sink/triple sink at left side cook line in kitchen Observed 1 live roach on top of floor drain behind cook line flip top cooler in kitchen Observed 1 live roach inside of gasket of drawers under flat top unit on cook line in kitchen Observed 3 live roaches on wall at ware washing machine in kitchen Observed approximately 15 live roaches inside of control panel on top of ware washing machine in kitchen Observed 3 live roaches in between wall and vinyl wall next to hand wash sink in ware washing area in kitchen **Warning**

  • High Priority - Toxic substance/chemical improperly stored. Roach spray stored on cook line. Operator removed **Corrected On-Site** **Warning**

Jacobs Delicatessen

3861 Woolbright Rd, Boynton Beach

Routine Inspection on Jan. 23

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

8 total violations, with 4 high-priority violations

  • High Priority - Employee washed hands with no soap. Observed on cook line. No soap provided. Operator refilled and discussed with employee. Employee rewashed hands properly **Corrected On-Site** **Warning**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef in left side cook line flip top. Operator reorganized **Corrected On-Site** **Warning**

  • High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches behind sign on wall next to ware washing machine directly next to cook line in kitchen. Observed approximately 10 live roaches on top of water pipe leading into ware washing machine directly next to cook line in kitchen Observed 1 live roach going into control panel on top of ware washing machine directly next to cook line in kitchen Observed 4 live roaches on ground under ware washing machine directly next to cook line in kitchen. **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (117F-124 - Hot Holding); grits (118F - Hot Holding) at wait station steam table. Operator states items were cooked on stove 1.5 hours ago and moved to steam table for hot holding. Instructed operator to reheat to 165F **Corrective Action Taken** **Warning**

Routine Inspection on Jan. 24

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

3 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches behind sign on wall next to ware washing machine directly next to cook line in kitchen. Observed approximately 10 live roaches on top of water pipe leading into ware washing machine directly next to cook line in kitchen Observed 1 live roach going into control panel on top of ware washing machine directly next to cook line in kitchen Observed 4 live roaches on ground under ware washing machine directly next to cook line in kitchen. **Warning** - From follow-up inspection 2024-01-24: 3 live roaches in kitchen on/around dish machine. 2 live roaches in kitchen on floor of cook line. 3 live roaches in dining room crawling on wall outside bathrooms. 1 live roach in dining room crawling on floor under tables/chairs. **Admin Complaint**

Pier 8

4449 Okeechobee Blvd , West Palm Beach

Complaint Inspection on Jan. 23

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

12 total violations, with 6 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live, small flying insects at inside bar, flying around/behind bar. **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw salmon stored over cooked mussels. Operator moved raw salmon to lower shelf. **Corrected On-Site** **Warning**

  • High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling across floor on cook line. 2 live roach in kitchen crawling on wall behind cook line. 30 live roaches in kitchen on shelf under single burner cook top. **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line prep cart next to steamer; cooked potatoes (117F - Hot Holding); cooked corn (117F - Hot Holding). Operator stated items were cooked yesterday, reheated in steamer 30 min prior and then held on prep cart until served, moved back to steamer to be reheated to 165F. **Corrective Action Taken** **Warning**

Complaint Inspection on Jan. 24

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

4 total violations, with 2 high-priority violations

  • High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling across floor on cook line. 2 live roach in kitchen crawling on wall behind cook line. 30 live roaches in kitchen on shelf under single burner cook top. **Warning** - From follow-up inspection 2024-01-24: 2 live roaches in kitchen/cook line crawling on wall next to steamer. 1 live roach in kitchen/cook line crawling on steamer. 1 live roach in kitchen crawling on floor under cook line. **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. **Warning** - From follow-up inspection 2024-01-24: At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. **Admin Complaint**

Portobella

9770 S Military Trl, Boynton Beach

Routine Inspection on Jan. 22

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

7 total violations, with 3 high-priority violations

  • High Priority - Container of medicine improperly stored. Containers of medics stored order pick up, table at front counter, operator removed **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed onions in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**

  • High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and rack holding clean wares in ware washing area directly next to prep table holding slicer in kitchen. Observed approximately 10 live roaches inside back of 2 drawer reach in freezer on cook line in kitchen Observed 3 live roaches inside of wheel of middle cook line flip top cooler in kitchen. Observed 1 live roach on wall above prep table holding slicer in kitchen Observed approximately 10 live roaches inside of control devices located throughout kitchen. **Warning**

Routine Inspection on Jan. 23

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

3 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and rack holding clean wares in ware washing area directly next to prep table holding slicer in kitchen. Observed approximately 10 live roaches inside back of 2 drawer reach in freezer on cook line in kitchen Observed 3 live roaches inside of wheel of middle cook line flip top cooler in kitchen. Observed 1 live roach on wall above prep table holding slicer in kitchen Observed approximately 10 live roaches inside of control devices located throughout kitchen. **Warning** - From follow-up inspection 2024-01-23: Observed approximately 8 live roaches in establishment **Time Extended**

More: 37 Palm Beach County restaurants get perfect scores; six closed; 58 fail inspection

Which Palm Beach County restaurants had high priority violations?

123 Datura

123 Datura Street, West Palm Beach

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

40 Carrots

5840 Glades Rd, Boca Raton

Routine Inspection on Jan. 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 2 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit-Cold holding unit-; feta cheese, cannoli beans, egg salad, shredded cheese, tuna salad, chicken salad, cooked chicken, hard boiled eggs, chic peas (60-64F - Cold Holding); all food items was removed from reach in cooler dated 01/23/2024-01/25/2024 and placed directly in cold holding unit. Operator discarded all food items. See Stop Sale **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit-Cold holding unit-; feta cheese, cannoli beans, egg salad, shredded cheese, tuna salad, chicken salad, cooked chicken, hard boiled eggs, chic peas (60-64F - Cold Holding); all food items was removed from reach in cooler dated 01/23/2024-01/25/2024 and placed directly in cold holding unit. Operator discarded all food items. See Stop Sale **Warning**

Aquagrille

14121 US Hwy 1, Juno Beach

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 6 high-priority violations

  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator can not prove the farm raised Chiliean salmon is pellet fed. **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection. **Corrected On-Site** **Warning**

  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) rinse agent tub connected - no quaternary ammonium on site. **Warning**

  • High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fresh garlic in oil dated 11/29, 12/09. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station lowboy cooler - whipped cream (45F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station lowboy cooler - whipped cream (45F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**

Aramark @ Biomet 3i

4600 E Park Dr, Palm Beach Gardens

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and sausage over cooked steak in walk-in cooler; reversed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding); sliced ham (56F - Cold Holding) in reach in cooler at cook line; food not prepared or portioned today; as per operator food out of temperature for approximately 1 hour; foods moved to walk-in cooler **Corrective Action Taken**

Ashdans Yogurt Cafe

7100 Fairway Dr Ste 60, Palm Beach Gardens

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

13 total violations, with 5 high-priority violations

  • High Priority - Displayed food not properly protected from contamination. At front counter by cashier area - ice cream cones in use not protected and exposed to open air. **Warning**

  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 6 seconds then proceeded to handle ice cream scoops for order. **Warning**

  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their phone then proceeded to handle single service cup and ice cream scoops for order. Employee touched there personal phone then proceeded to handle single service cup and ice cream to ice cream shakes. **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

  • High Priority - Toxic substance/chemical improperly stored. At dry storage area- air freshener spray stored over chocolate wafers. **Warning**

Auntie Rose's Soul Food Kitchen

306 SW 10 St, Belle Glade

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 4 high-priority violations

  • High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler raw shell eggs stored over produce- operator stored raw shell eggs to lower shelf. At reach in cooler by cook line- raw sausage stored over pre cooked sausage- operator moved raw sausage to lower shelf. **Corrected On-Site** **Warning** Priority: High Priority

  • High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Cooked Ham 47-48F- cold holding, raw shell eggs 47-48F- cold holding, sliced turkey 47-48F- cold holding, cooked pasta 47Fcold holding, yogurt 46-48F- cold holding, coleslaw 47-48- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning** Priority: High Priority

  • High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Cooked Ham 47-48F- cold holding, raw shell eggs 47-48F- cold holding, sliced turkey 47-48F- cold holding, cooked pasta 47Fcold holding, yogurt 46-48F- cold holding, coleslaw 47-48- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning** Priority: High Priority

  • High Priority - Observed: Toxic substance/chemical improperly stored. Bottle of fire starter stored over napkins at dry storage shelf- operator removed. **Corrected On-Site** **Warning** Priority: High Priority

Bees Knees Diner

2410 N Federal Hwy, Delray Beach

Routine Inspection on Jan. 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 6 high-priority violations

  • High Priority - Dishmachine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm...manager prepared triple sink to sanitize utensils. **Repeat Violation** **Admin Complaint**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license.

  • High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....chili date marked 1/14/24, potato salad 1/18/24, whipped cream 1/09/24 in reach in cooler . Stop sale issue . Manager discarded food. **Corrected On-Site**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....chili date marked 1/14/24, potato salad 1/18/24, whipped cream 1/09/24 in reach in cooler . Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...in house cinnamon butter , tomato soup in reach in cooler ,manager not determined when food was cooked or prepped .

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chili 46°, tomato soup 46° , raw salmon 46°, raw chicken 45° in bottom shelf in tall glass door reach in cooler and shredded cheese, ham 51°, turkey 50° , prosciutto 51° in flip top reach in cooler and single serve butter 49° in two door reach in cooler at front line . Some food being held less than 4 hours , some food being held more than 4 hours . **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chili 46°, tomato soup 46° , raw salmon 46°, raw chicken 45° in bottom shelf in tall glass door reach in cooler and shredded cheese, ham 51°, turkey 50° , prosciutto 51° in flip top reach in cooler and single serve butter 49° in two door reach in cooler at front line . Some food being held less than 4 hours , some food being held more than 4 hours . Stop sale issue . Employee discarded food. .. single serve butter 73° at expo line , eggwash 53° in cook line being held less than 4 hours . Food not repped or portion today . Employee time marked. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Big Bro Sky Pizza

114 S Clematis St, West Palm Beach

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

Bodega Taqueria Y Tequila

118 South Clematis Street , West Palm Beach

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 4 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe cooked salsa overnight (57F - Cooling). See stop sale. **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe at flip top refrigerator raw shelled eggs above ready to eat sauces. Operator placed on lower shelf. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe Monterey Jack cheese overnight (55F - Cold Holding); cooked salsa overnight (57F - Cooling) **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Monterey Jack cheese overnight (55F - Cold Holding). See stop sale **Repeat Violation** **Admin Complaint**

Burrito Social

251 S US Hwy 1, Jupiter

Routine Inspection on Jan. 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 2 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pork in walk-in cooler Operator stored properly **Corrected On-Site**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (110F - Hot Holding); beef (110F - Hot Holding) in hot box at cook line; as per operator food out of temperature for approximately 2 hours; food moved to the stove to be reheated to 165 F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Cabana Kitchen, Cabana Bar, and The Upperdeck at Harborside

501 East Camino Real, Boca Raton

Routine Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (57F - Cold Holding); cheddar cheese (57F - Cold Holding); burgers (44F - Cold Holding); mozzarella (44F - Cold Holding); queso cheese (49F - Cold Holding). Right section of flip top cooler at cook line across from flat top. Not prepped or portioned today. In unit over four hours. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (57F - Cold Holding); cheddar cheese (57F - Cold Holding); burgers (44F - Cold Holding); mozzarella (44F - Cold Holding); queso cheese (49F - Cold Holding). Right section of flip top cooler at cook line across from flat top. Not prepped or portioned today. In unit over four hours. **Warning**

Campi Grab & Go

233 NE 2 Ave, Delray Beach

Routine Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 2 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Dishes will be washed in main kitchen until repaired.

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23 License was renewed during the inspection. **Corrected On-Site**

Casey's Cafe

9900 Sandhill Crane Dr, Palm Beach Gardens

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 2 high-priority violations

  • High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler by cookline- non food grade paper towels in contact with cooked bacon - operator removed. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Hot dogs 47-50F- cold holding, Cooked onions 51F- cold holding, cooked chicken 55F- cold holding- food not prepared or portioned today- food double panned/ over-stacked- educated operator- employee placed in reach in freezer to quick chill. At pizza station by cookline-cooked mushrooms 45F- cold holding - food not prepared or portioned today- food stored above ice bath- food out of temperature for 1.5 hours- operator placed in ice bath to quick chill. **Corrective Action Taken** **Warning**

Coriander

3441 W Woolbright Rd, Boynton Beach

Routine Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 4 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. home made yogurt (58F-60F - Cooling) prepared on 1-20-24. Establishment prepares home made yogurt. Item is stored at room temperature for extended amount of time to achieve fermentation and non-tcs PH level. See Stop Sale **Warning**

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. home made yogurt (58F-60F - Cooling) prepared on 1-20-24. Establishment prepares home made yogurt. Item is stored at room temperature for extended amount of time to achieve fermentation and non-tcs PH level. See stop sale. **Warning**

  • High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken stored in direct contact with plastic handle to go bags in reach in freezer. Operator removed **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, scallop, chicken stored above cooked vegetables in 2 door low top reach in on cook line. Operator reorganized **Corrected On-Site** **Warning**

Cream

520 Linton Blvd Ste 102, Delray Beach

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 2 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license.

  • High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with cleaned utensils on the prep table, operator removed **Corrected On-Site** **Repeat Violation**

Cucina Italiana Ristorante Pizza Vino

7100 Fairway Dr Ste 61a, West Palm Beach

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 2 high-priority violations

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw beef not commercially packaged stored over salami. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Marsala sauce 44-45F-cold holding, bolognese sauce 47F- cold holding, vodka sauce 47F- cold holding, lemon sauce 47F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours operator moved to walk in cooler to quick chill. At pastry flip top cooler- cannoli filling 47F- cold holding- food above fill line - food not prepared or portioned today- food out of temperature for 2.5 hours- operator moved to reach in freezer to quick chill. At reach in cooler at end of cookline- goat cheese 50F- cold holding, block of mozzarella 53-62F- cold holding- food over stacked - food not prepared or portioned today- food out of temperature for 3 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Routine Inspection on Jan. 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 2 high-priority violations

  • High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw beef not commercially packaged stored over salami. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-26: At reach in freezer raw beef not commercially packaged stored over salami. **Admin Complaint** **Corrected On-Site**

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Marsala sauce 44-45F-cold holding, bolognese sauce 47F- cold holding, vodka sauce 47F- cold holding, lemon sauce 47F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours operator moved to walk in cooler to quick chill. At pastry flip top cooler- cannoli filling 47F- cold holding- food above fill line - food not prepared or portioned today- food out of temperature for 2.5 hours- operator moved to reach in freezer to quick chill. At reach in cooler at end of cookline- goat cheese 50F- cold holding, block of mozzarella 53-62F- cold holding- food over stacked - food not prepared or portioned today- food out of temperature for 3 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-26: At reach in cooler by cookline goat cheese 46-50F- cold holding- food not prepared or portioned today- food out of temperature for 5 hours- see stop sale. **Admin Complaint**

Devonshire at Pga National Main Dinning Room

100 Devonshire Way, Palm Beach Gardens

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 4 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler drawers by cookline- raw chicken 51F at 9:30 ( cooling overnight), cooked whole wheat pasta 51F at 9:30 ( cooling overnight), cooked penne 51F at 9:30 ( cooling overnight), spaghetti 51F at 9:30 ( cooling overnight), diced tomatoes 51F at 9:30 ( cooling overnight), raw shrimp 51F at 9:30 ( cooling overnight)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet - yogurt 52F- cold holding, cottage cheese 51F- cold holing cream cheese 61F- cold holding, butter 57F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed food under time as a public health control used for remaining 2.5 hours. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler drawers by cookline- raw chicken 51F at 9:30 ( cooling overnight), cooked whole wheat pasta 51F at 9:30 ( cooling overnight), cooked penne 51F at 9:30 ( cooling overnight), spaghetti 51F at 9:30 ( cooling overnight), diced tomatoes 51F at 9:30 ( cooling overnight), raw shrimp 51F at 9:30 ( cooling overnight)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Warning**

  • High Priority - Toxic substance/chemical improperly stored. Fire starter spray - stored over clean dishes- operator removed. **Corrected On-Site** **Warning**

Dive Bar Restaurant LLC

318 S US Hwy 1 #106, Jupiter

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 5 high-priority violations

  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and touched clean utensils ; didn't wash grands and changed gloves Manager educated; employee washed hands and changed gloves **Corrected On-Site**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pineapple salsa (50F - Cold Holding); black beans (49F - Cold Holding); cheese (49F - Cold Holding); shrimp ceviche (49F - Cold Holding) in glass cooler at expo line ; as per operator foods not prepared or portioned today; foods out of temperature for more than four hours ;See Stop Sale

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pineapple salsa (50F - Cold Holding); black beans (49F - Cold Holding); cheese (49F - Cold Holding); shrimp ceviche (49F - Cold Holding) in glass cooler at expo line ; as per operator foods not prepared or portioned today; foods out of temperature for more than four hours ;See Stop Sale **Warning**

  • High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice set on 4 hour time since last night at 7-11 pm not discarded ; foods left overnight at the sushi bar; See Stop Sale

  • High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice set on 4 hour time since last night at 7-11 pm not discarded ; foods left overnight at the sushi bar; See Stop Sale **Warning**

Dunkin Pc#300243

301 Federal Hwy, Lake Park

Routine Inspection on Jan. 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 3 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects observed flying around at front counter donut holding area, 1 small flying insect observed landing on dry storage area. **Warning**

  • High Priority - Stop sale issued due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sandwich station make line: pre cooked chicken (46F - Cold Holding); American cheese (46F - Cold Holding), white cheddar cheese (46F - cold holding); Round Egg (46F - Cold Holding); Sausage (46F - Cold Holding) operator stated that all items were not prepared and portioned today, unit was stocked at 5am and temperatures were all taken at 9:45am. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sandwich station make line: pre cooked chicken (46F - Cold Holding); American cheese (46F - Cold Holding), white cheddar cheese (46F - cold holding); Round Egg (46F - Cold Holding); Sausage (46F - Cold Holding) operator stated that all items were not prepared and portioned today, unit was stocked at 5am and temperatures were all taken at 9:45am. See stop sale. **Warning**

E R Bradley's Saloon

104 Clematis St, West Palm Beach

Complaint Inspection on Jan. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 3 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding) **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator ; beef.chicken,cooked vegetables,mozzarella cheese,coleslaw OVERNIGHT (52F - Cold Holding). See stop sale 2) Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding) **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; beef.chicken,cooked vegetables,mozzarella cheese,coleslaw OVERNIGHT (52F - Cold Holding). See stop sale **Repeat Violation** **Admin Complaint**

First Watch Restaurant #191

640 Linton Blvd, Ste 310, Delray Beach

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 3 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.....smoked salmon directly top of the ham at walk in cooler , manager properly stored **Corrected On-Site**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mushroom 47°, grilled zucchini 45°, in flip top salad reach in cooler at kitchen being held less than 4 hours . Manager time marked. **Corrective Action Taken**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Whipped butter at bread station being held less than four hours. Manager time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Goodfellas Pizza

103 South Us 1 Unit F2, Jupiter

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 3 high-priority violations

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F - Cold Holding); cooked pasta (47F - Cold Holding); in walk-in cooler; cooked pasta (48F - Cold Holding) as per operator foods not prepared or portioned today; foods out of temperature for approximately 2 hour; foods moved to different cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza sauce at front counter; as per operator on time since 1:00 ; operator time marked **Corrected On-Site**

  • High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-49F - Cooling)at 1:50 to 48-49 F at 2:15 since 12:30 ; in walk-in cooler; at this rate food will not reach 41 or below within 4 hours; food moved to reach in cooler; **Corrective Action Taken**

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 2 high-priority violations

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F - Cold Holding); cooked pasta (47F - Cold Holding); in walk-in cooler; cooked pasta (48F - Cold Holding) as per operator foods not prepared or portioned today; foods out of temperature for approximately 2 hour; foods moved to different cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-25: Pizza sauce 48 F cold holding ; food not prepared or portioned today; food out of temperature for more than four hours; See stop Sale ; establishment has sufficient cooling equipment **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-49F - Cooling)at 1:50 to 48-49 F at 2:15 since 12:30 ; in walk-in cooler; at this rate food will not reach 41 or below within 4 hours; food moved to reach in cooler; **Corrective Action Taken** - From follow-up inspection 2024-01-25: Pizza sauce 48-47 F at 3:45 to 47-48 F at 3 57 since 12:00 **Admin Complaint**

Gulf Stream Golf Club

2401 N Ocean Blvd, Gulf Stream

Routine Inspection on Jan. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 1 high-priority violation

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over berries in reach in cooler at pantry. Operator reversed. **Corrected On-Site** **Warning**

Hole in The Wall

116 SW 2 St, Belle Glade

Routine Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 3 high-priority violations

  • High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-22: At single door stainless steel reach in cooler: rice and peas(47F at 9:45am- Cooling); curried chicken (47F at 9:45am- Cooling); cooked oxtails (48F at 9:45am- Cooling) As per operator, items prepared yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer with various kinds of meat: raw beef stored above raw snapper wrapped in plastic bags. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-22: At deep freezer with various kinds of meat: raw oxtails and beef not commercially packaged stored with raw fish sticks. **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. - From follow-up inspection 2024-01-22: At single door stainless steel reach in cooler: rice and peas(47F at 9:45am- Cooling); curried chicken (47F at 9:45am- Cooling); cooked oxtails (48F at 9:45am- Cooling) As per operator, items prepared yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Admin Complaint**

Hong Kong Wok N Grill

185 E Indian Town Rd #217, Jupiter

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

13 total violations, with 4 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops and raw shell eggs over cooked noodles in reach in cooler at cook line ; reversed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in walk-in cooler; raw chicken over raw shell eggs in walk-in cooler; Operator reversed **Corrected On-Site**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding); dumplings (50F - Cold Holding); in reach in cooler at cook line; foods stored on top PF other food containers ; foods not prepared or portioned today ; foods out of temperature for approximately one hour; moved inside the color ; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (125-140F - Hot Holding); under steam table ; as per operator food out of temperature for approximately 20 minutes; advise me to move food on stove to reheat for hot holding ;

Ihop 36-214

1797 N Congress Ave, Boynton Beach

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 2 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm). **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door reach in cooler - sliced ham (48F - Cold Holding); shredded cheese (48F - Cold Holding); raw ground beef (51F - Cold Holding); sausage (49F - Cold Holding), hot line make table - portioned ham (63F - Cold Holding); portioned shredded cheddar cheese (54F - Cold Holding) operator states all the above products were not portioned or prepared today held under 4 hours - operator moved to freezer for quick chill. **Corrective Action Taken** **Warning**

Jaws Seafood and Chicken Belle Glade

248 Dr Martin Luther King Jr Blvd , Belle Glade

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

22 total violations, with 8 high-priority violations

  • High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator left food establishment to outside then put gloves on and prep food; no hand wash. Advised operator to wash hands before putting on gloves. **Corrective Action Taken** **Warning**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: Raw chicken nuggets stored over open boxes of rolls. Advised operator to store properly. **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal food stored over or with unwashed produce. At double door stainless steel reach in cooler: Raw shelled eggs stored above unwashed tomatoes. Advised operator to store properly. **Warning**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At flip to cooler unit: raw chicken wings stored above raw fish fillets. Advised operator to stored properly. **Corrective Action Taken** **Warning**

  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched box of cigarettes then prep food; no glove change. Fixed pants, touch prep table and prepare food; no glove change. Operator changed gloves. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit:; sliced cheddar cheese (45F - Cold Holding); sliced Swiss cheese (45F - Cold Holding) As per operator held overnight. Not prepped or portioned today. Items stored in an over-stacked manner. See stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit:; sliced cheddar cheese (45F - Cold Holding); sliced Swiss cheese (45F - Cold Holding) As per operator held overnight. Not prepped or portioned today. Items stored in an over-stacked manner. See stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter of prep area: French fries (129F - Hot Holding) As per operator, reheated 10 minutes prior. Observed french fries to be sitting on counter for approximately 20 minutes following this during inspection. Advised operator to reheat before serving. **Warning**

Jollof Pot 2

6661 Lake Worth Rd, Greenacres

Food-Licensing Inspection Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 1 high-priority violation

  • High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At dishwashing machine. **Warning**

Kirby's Bar & Grille

841 Donald Ross Rd, Juno Beach

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 4 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad make table - sliced tomatoes (61F- Cold Holding); white American cheese (63F - Cold Holding); crab dip (61F - Cold Holding); cut romaine lettuce (71F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad make table - sliced tomatoes (61F- Cold Holding); white American cheese (63F - Cold Holding); crab dip (61F - Cold Holding); cut romaine lettuce (71F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm); Dishwasher **Corrected On-Site** **Warning**

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. **Warning** - From follow-up inspection 2024-01-25: **Time Extended**

Koi Endless Gourmet Grill and Sushi

10233 Okeechobee Blvd Ste B1, Royal Palm Beach

Complaint Inspection on Jan. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

17 total violations, with 8 high-priority violations

  • High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. **Repeat Violation** **Warning**

  • High Priority - Container of medicine improperly stored. Container of B-12 vitamin stored over food grade paper at sushi station- operator removed. **Corrected On-Site** **Warning**

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- cooked noodles 44F at 11:20 ( cooling overnight) food tightly wrapped- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Warning**

  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from back door and started to handle food - without washing hands- educated operator- employee washed hands. **Corrected On-Site** **Warning**

  • High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi station and walk in cooler non food grade paper towels lining co gainer with fish and krab- operator removed. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw fish stored over cucumbers- operator moved raw fish to lower shelf. At second walk in cooler raw chicken stored over rice noodles- operator moved chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- cooked noodles 44F at 11:20 ( cooling overnight) food tightly wrapped- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter -Chicken 47-53F- cold holding, chicken dumplings 46-52F cold holding, shrimp 46-51F- cold holding, cooked sweet potatoes 46-51F- cold holding, mozzarella sticks 45-51F cold holding, calamari 62F- cold holding, spring rolls 45-61F- cold holding, cooked shrimp 45-52F- cold holding- food not prepared or portioned today- food left on counter - food out of temperature for 30 minutes- operator placed on time as a public health control for remaining time. At prep counter near cookline- cooked noodles 48F- cold holding - food not prepared or portioned today- food out of temperature for 45 minutes- operator placed under time as a public health control for remaining time. **Corrective Action Taken** **Warning**

Complaint Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw fish stored over cucumbers- operator moved raw fish to lower shelf. At second walk in cooler raw chicken stored over rice noodles- operator moved chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-24: At second walk in cooler raw chicken stored over rice noodles- operator moved chicken to lower shelf. **Corrected On-Site At walk in cooler raw fish stored over cream cheese- operator moved raw fish to lower shelf. **Admin Complaint** **Corrected On-Site**

La Granja Chicken and Steak on The Grill

2700 Broadway Ave, Riviera Beach

Routine Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw fish stored over cooked beans. Operator moved raw fish to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

La Villita Pizzeria

1941 S Military Trail Ste R5, West Palm Beach

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 2 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At upright glass door reach in cooler; raw shell eggs stored over ready to eat sauces. Operator moved raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**

Limoncello Ristorante

2000 Pga Blvd Suite 3110, Palm Beach Gardens

Routine Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 2 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meat sauce (45F - Cold Holding); clam juice (45F - Cold Holding); chicken stock (45F - Cold Holding) not portioned or prepared today held in walk in cooler since 01/20 - see stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meat sauce (45F - Cold Holding); clam juice (45F - Cold Holding); chicken stock (45F - Cold Holding) not portioned or prepared today held in walk in cooler since 01/20 - see stop sale. **Warning**

Little Caesars

2863 Northlake Blvd #2-3, Lake Park

Routine Inspection on Jan. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 6 high-priority violations

  • High Priority - Dented/rusted cans present. See stop sale. At dry storage area 1 can of jalapeño peppers dented. **Warning**

  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. As I entered the store behind customers employee sitting in lobby on cell phone proceeded to the back and began mashing down pizza dough without washing hands, advised employee to wash hands **Corrective Action Taken** **Warning**

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 flying insects landing dirty dishes in dish washing area **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table flip top cooler: Diced Ham (50F - Cold Holding) operator stated that diced ham was not prepared or portioned today and was held in flip top cooler overnight. Hamburger pieces (50F- cold holding) operator stated that item was not prepared or portioned today and was being held in flip top cooler. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table flip top cooler: Diced Ham (50F - Cold Holding) operator stated that diced ham was not prepared or portioned today and was held in flip top cooler overnight. Hamburger pieces (50F- cold holding) operator stated that item was not prepared or portioned today and was being held in flip top cooler. **Repeat Violation** **Admin Complaint**

  • High Priority - Toxic substance/chemical improperly stored. At prep table Chemical glass cleaner stored over prep table. Operator removed. At dry storage area Orange pro equipment cleaner stored on top of bag of flour, operator removed. **Corrected On-Site** **Warning**

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 flying insects landing dirty dishes in dish washing area **Warning** - From follow-up inspection 2024-01-25: Repeat **Admin Complaint**

Little Caesars Pizza

1363 N Military Trail, West Palm Beach

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 2 high-priority violations

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; mozzarella (50F - Cold Holding); sausage (50F - Cold Holding); ham (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, agrees to utilize 4 hour Time as a Public Health Control until unit is repaired and able to maintain product temperature at 41F or below, placed appropriate time mark. **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza(s) with mozzarella cheese, no time mark. Operator stated being held less than one hour, applied appropriate time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Little Moir's Food Shack

103 S US Hwy 1 D-3, Jupiter

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 4 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. smoked fish (45-46F - Cooling);in beer cooler; food prepared last night and placed in beer cooler to cool overnight; food never reached 41 F or below within 6 hours; See Stop Sale **Repeat Violation** **Admin Complaint**

  • High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started working with food, put gloves on and didn't wash hands before; Educated; employee washed hands **Corrected On-Site**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over burgers in walk-in cooler; reversed **Corrected On-Site**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. smoked fish (45-46F - Cooling);in beer cooler; food prepared last night and placed in beer cooler to cool overnight; food never reached 41 F or below within 6 hours; See Stop Sale **Repeat Violation** **Admin Complaint**

Makeb's Bagels

4352 Okeechobee Blvd, West Palm Beach

Routine Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 5 high-priority violations

  • High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can red peppers and 1 4.16 lb can of tuna dented. See Stop Sale.

  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee handled raw shell egg and then handled ready to eat bagel without changing gloves or washing hands. Discussed with employee, employee washed hands and changed gloves. **Corrected On-Site**

  • High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At make top cooler; raw smoked salmon stored in top drawer over ready to eat cream cheese, no separation between drawers. Operator moved salmon to bottom drawer. **Corrected On-Site**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front line; Asiago bagels, no time mark. Operator stated being held 10 min, placed appropriate time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Toxic substance/chemical improperly stored. At front counter; hand sanitizer stored on shelf over single service sugar/sweetener packets. Operator removed. **Corrected On-Site**

Marco's Pizza

1246 Northlake Blvd, Lake Park

Routine Inspection on Jan. 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 **Repeat Violation** **Admin Complaint**

Marios on Lake Ave

707 Lake Ave, Lake Worth

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 2 high-priority violations

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook cutting lettuce without gloves. Cook portioning cooked lasagna without gloves. Both cooks put gloves on. **Corrected On-Site** **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.23 **Warning**

Narbona at Boca Raton

5250 Town Center Cir Ste 101, Boca Raton

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 3 high-priority violations

  • High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. meatballs (54F - Cooling); cooked egg plant lasagna (54F - Cooling); calamari (54F - Cooling); cooked tomato sauce (54F - Cooling) display case in deli. Food prepped over four hours. Food Did not cool to 41F within 4 hours. **Warning**

  • High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. meatballs (54F - Cooling); cooked egg plant lasagna (54F - Cooling); calamari (54F - Cooling); cooked tomato sauce (54F - Cooling) display case in deli. Food prepped over four hours. Food Did not cool to 41F within 4 hours. **Warning**

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2024-01-25: **Time Extended**

Nature's Way

103 N Us 1, Jupiter

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee answered phone and started working with food ; employee didn't wash hand before placing gloves on; manager educated ; employee washed hands and changed gloves **Corrected On-Site**

Nypd Iv

4895 Windward Passage Dr Bay #1, Boynton Beach

Routine Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

17 total violations, with 6 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings cooked at 11:00 (2:30) (73F - Cooling). See Stop Sale **Warning**

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings cooked at 11:00 (2:30) (73F - Cooling). See stop sale. **Warning**

  • High Priority - Metal stem-type thermometer soiled. **Warning**

  • High Priority - Pesticide-emitting strip present in food prep area. Observed throughout kitchen area, operator removed and discarded **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Establishment holds pizza on TPHC. Pizzas time marked for 11:00 am. Observed at 3:15 pm. **Warning**

  • High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Establishment holds pizza on TPHC. Pizzas time marked for 11:00 am. Observed at 3:15 pm. See stop sale. **Warning**

Routine Inspection on Jan. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 2 high-priority violations

  • High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings cooked at 11:00 (2:30) (73F - Cooling). See Stop Sale **Warning** - From follow-up inspection 2024-01-23: **Time Extended**

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Establishment holds pizza on TPHC. Pizzas time marked for 11:00 am. Observed at 3:15 pm. See stop sale. **Warning** - From follow-up inspection 2024-01-23: **Time Extended**

Oka Sushi & Thai

817 Lake Ave, Lake Worth

Routine Inspection on Jan. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 1 high-priority violation

  • High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ in kitchen next to triple sink. Operator set up fresh solution at 75ppm. **Corrected On-Site** **Warning**

Park Ave BBQ & Grille

525 Us 1, North Palm Beach

Complaint Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 8 high-priority violations

  • High Priority - Dented/rusted cans present. At dry storage area; 2 #10 size cans of marinara. See stop sale. **Warning**

  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee switched from handling/cooking raw hamburgers to handling ready to eat sliced cheese without washing hands. Discussed with Operator. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; whole raw duck stored over ready to eat portioned containers of corn fritter batter. Operator moved corn fritter batter. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over cooked chicken. Operator removed cooked chicken. **Corrected On-Site** **Warning**

  • High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server removed soiled dishes from table and then filled clean pitcher with beverage and refilled glasses at different table while still carrying soiled dishes. Discussed with Operator. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk through walk-in cooler; cooked pulled pork (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk through walk-in cooler; cooked pulled pork (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; chicken wings (120F - Hot Holding); grilled chicken (102F - Hot Holding); beef ribs (112F - Hot Holding); chicken thighs (90F - Hot Holding); cooked pork ribs (109F - Hot Holding). Operator stated all items cooked yesterday, reheated in steamer 2 hours prior to being placed on line. Operator agrees to use 4 hour Time as a Public Health Control, completed written plan and applied appropriate time mark. At steam table; pulled pork (118F - Hot Holding); chicken noodle soup (117F - Hot Holding); mashed potatoes (122F - Hot Holding). Operator stated all items reheated in steamer prior to being placed in steam table 2 hours prior, moved to stove top to reheat to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Pine Tree Golf Club Inc

10600 S Pine Tree Ter, Boynton Beach

Routine Inspection on Jan. 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 5 high-priority violations

  • High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw Salmon, Raw Mahi stored thawed in ROP in walk in cooler. See stop sale. **Warning**

  • High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator reset booster and retemped at above 160F **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored above pasteurized crab cakes in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**

  • High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad date marked 1-18 in produce walk in cooler. See stop sale. **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw Salmon, Raw Mahi stored thawed in ROP in walk in cooler. **Warning**

Routine Inspection on Jan. 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

  • High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Pine Tree Golf Club Inc

10600 Pine Tree Ter, Boynton Beach

Routine Inspection on Jan. 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 4 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer will not prime. Operator set up triple sink at 400ppm quat and called for service **Corrective Action Taken** **Warning**

  • High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Cooked shrimp salad stored thawed in ROP done on site. See stop sale. **Warning**

  • High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad date marked 1-18. See stop sale. **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Cooked shrimp salad stored thawed in ROP done on site. **Warning**

Pistache

101 N Clematis St Ste 115, West Palm Beach

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 4 high-priority violations

  • High Priority - Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Observe cooked beef, chicken , cooked vegetables, that were AND COOLED DOWN AND THEN ROP WHEN COLD IN FREEZER. SEE STOP SALE **Warning**

  • High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe shrimp salad in Rop in walk-in refrigerator 2) 2) observe cooked refrigerator octopus in ROP Repeat Violation**. **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef and raw fish above cooked vegetables in draw refrigerator. Operator placed raw food in lowers drawer in refrigerator. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued due to adulteration of food product. 1)Observe shrimp salad in Rop in walk-in refrigerator 2) observe cooked refrigerator octopus in ROP 3) Observe cooked beef, chicken , cooked vegetables, that were AND COOLED DOWN AND THEN ROP WHEN COLD IN FREEZER. SEE STOP SALE **Repeat Violation** **Admin Complaint**

Portabello Cucina Italiana

351 S US Hwy 1, Jupiter

Routine Inspection on Jan. 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish stock (55F - Cold Holding); marinara (52F - Cold Holding); in walk-in cooler ; as per operator foods not prepared or portioned today; food left outside while rotating foods; food out of temperature for approximately 45 minutes; food uncovered to quick chill roasted artichokes (54F - Cold Holding)on the speed rack in the kitchen; as per operator food not prepared or portioned today ; food out of temperature for approximately 1 hour; food moved back to walk-in cooler **Corrective Action Taken** **Corrective Action Taken**

Putt'n Around Delray Beach

350 NE 5 Ave, Delray Beach

Routine Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

Red Lobster #6329

700 N Congress Ave, Boynton Beach

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately eight live flies flying around beer tap at bar in dining room. Not landing on anything. Flies killed and area sanitized. **Warning**

Reggae Jerk Of The Palm Beaches

1225 45 St Unit 508, Mangonia Park

Routine Inspection on Jan. 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 2 high-priority violations

  • High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Sparrow Beverage Island ginger 7 each, ( 100 Sparow drive, Royal Palm Beach ,fl -33411 address on the beverage container. ) unable to provide invoice and license from the vendor for this location **Admin Complaint**

  • High Priority - Stop Sale issued due to food originating from an unapproved source. Sparrow Beverage Island ginger 7 each, ( 100 Sparow drive, Royal Palm Beach ,fl -33411 address on the beverage container. ) unable to provide invoice and license from the vendor for this location

Royal Cafe

75 E Indiantown Rd Ste 509, Jupiter

Routine Inspection on Jan. 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 4 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection **Corrected On-Site**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak and chicken not commercially packaged stored above biscuits and fries commercially packaged Reversed **Corrected On-Site**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (43-55F - Cold Holding)in sandwich table at cook line; food overstocked; food not portioned or prepared today; food out of temperature for approximately 1 hour; advised to make smaller portioned ; moved on the bottom **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (105 F - Hot Holding); in steam table ; as per operator food out of temperature for approximately 1 hour; not sufficient water in the steam table ; Operator reheated to 198 F **Corrected On-Site**

Sea Racha Asian Cuisine and Bar

103 S US Hwy One Unit B5-B6, Jupiter

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 2 high-priority violations

  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowl washed in three compartment not sanitized after rinsing; educated operator; advised to run through dishwasher;

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (44-45F - Cold Holding) in walk cooler; as per opioid not cooked or portioned today;cooler door left opened; food out of temperature for approximately 15 minutes; moved to walk-in freezer to quick chill; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Sofra Mediterranean Cuisine

819 Lake Ave, Lake Worth

Routine Inspection on Jan. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 2 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of cooked lamb on speed rack in walk in cooler. Operator removed lamb. **Corrected On-Site** **Warning**

Sourbon

215 Clematis St, West Palm Beach

Routine Inspection on Jan. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink splitter. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-23: No back flow at splitter. **Admin Complaint**

Sushi Jo

14255 US Hwy 1, Juno Beach

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 2 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi small make table - smoked eel (48F-51 - Cold Holding); chopped tomatoes (53F - Cold Holding); cooked lobster meat (48F - Cold Holding); seafood salad (48F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. salad make table - tofu (48F - Cold Holding); shredded cabbage (51F - Cold Holding); cut lettuce (53F - Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours. See stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi small make table - smoked eel (48F-51 - Cold Holding); chopped tomatoes (53F - Cold Holding); cooked lobster meat (48F - Cold Holding); seafood salad (48F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. salad make table - tofu (48F - Cold Holding); shredded cabbage (51F - Cold Holding); cut lettuce (53F - Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Taqueria Rinconcito Mexicano

1628 Gator Blvd, Belle Glade

Routine Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

13 total violations, with 1 high-priority violation

  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed in triple sink but were not no sanitized. Operator washed and sanitized dishes. **Corrected On-Site** **Warning**

The French Touch

Mobile food dispensing vehicle

Routine Inspection on Jan. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 7 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Low boy cooler:; cooked ground beef (50F - Cooling) As per operator prepared yesterday. Item did not cool to 41F within 6 hours. See stop sale. **Warning**

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects flying around in food truck, 1 landing on cutting board. **Warning**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer: Raw beef burgers not commercially packaged stored on top of bags French fries. Operator stored properly. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At low boy reach in cooler: Open package of raw ground beef stored over open package of fully cooked bacon and shredded cheese. At low boy reach in cooler: Raw eggs over open bag of sugar. Advised operator to store properly. **Warning**

  • High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At low boy reach in cooler: shelled eggs (50F - Cold Holding) As per operator held overnight. Not prepped or portioned. See stop sale. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler: sliced cheddar cheese (50F - Cold Holding); raw ground beef (46F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding) As per operator held overnight. Not prepped or portioned. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Low boy cooler:; cooked ground beef (50F - Cooling) As per operator prepared yesterday. Item did not cool to 41F within 6 hours. See stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler: sliced cheddar cheese (50F - Cold Holding); raw ground beef (46F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding) As per operator held overnight. Not prepped or portioned. See stop sale. At flip top reach in cooler unit: raw shrimp (47F - Cold Holding) As per operator held in stagnant water for 15 minutes prior. Operator cooked. **Warning**

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 2 high-priority violations

  • High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects flying around in food truck, 1 landing on cutting board. **Warning** - From follow-up inspection 2024-01-24: Approximately 4 live flying insects flying around in food truck. Operator was able to kill one. **Admin Complaint** **Corrective Action Taken**

  • High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer: Raw beef burgers not commercially packaged stored on top of bags French fries. Operator stored properly. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-24: At deep freezer: Raw chicken not commercially packaged, stored above packaged smoked salmon. Operator stored properly. **Admin Complaint** **Corrected On-Site**

The Great Greek Mediterranean Grill

7038 Okeechobee Blvd, West Palm Beach

Routine Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 4 high-priority violations

  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands and then proceeded to handle food. At prep area employee handled trash bag in garbage can and then put on clean gloves without washing hands and then proceeded to prep food, made operator aware who then corrected employee, employee then washed hands. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler Raw salmon over lettuce, operator relocated salmon to proper position **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler Hummus 44F cold holding, yogurt 44F cold holding. Operator removed items to walk in cooler. Operator stated that all items stored less than 4 hours. Squeeze bottle containing oil, vinaigrette and garlic at 78F cold holding, All items not prepared or portioned today. **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line pastry with spinach and cheese (105F - Hot Holding); French fries (98F - Hot holding) Operator stated that product stored for approximately 3 hours. Operator decided to discarded. **Corrected On-Site** **Warning**

The Harvest Patio

6000 Glades Rd Ste Tt83, Boca Raton

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 1 high-priority violation

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen area between beer dispenser and 3 compartment sink- observed 5 live flying insects flying around trash can and landing on pipe. Kitchen area at cold holding unit- observed 3 live flying insects landing on cold holding unit cover and cutting board. Operator discarded live flying insects. **Warning**

The Original Pancake House

105 S Sr 7, Royal Palm Beach

Routine Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 3 high-priority violations

  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. At cook line melted butter used in chemical spray bottle. Instructed operator to either change bottle or label as containing melted butter **Corrective Action Taken** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler Raw shell egg over pre-cooked breaded chicken., Raw smoked salmon over pre-cooked breaded chicken, raw steak over pre-cooked breaded chicken, Operator removed shell eggs, raw salmon and raw steak to proper storage shelf. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line cooked potatoes and cooked hash browns being held in oven at 98F at 9:30am, operator stated both items were prepared at 7am. Operator instructed to reheat potatoes to 165F. **Corrective Action Taken** **Warning**

Tijuana Flats Burrito Company

390 B N Congress Ave, Boynton Beach

Routine Inspection on Jan. 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 2 high-priority violations

  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed using cellphone while bagging chips. Hands not being washed in between. educated on site. **Warning**

  • High Priority - Spray hose at dish sink lower than flood rim of sink. In triple sink. Hooked behind ring. **Corrected On-Site** **Warning**

Toojay's Deli

398 N Congress Ave Ste 101, Boynton Beach

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Set up triple sink Triple Sink (Quaternary 200ppm). **Corrective Action Taken** **Warning**

Tropical Sushi

6592 West Atlantic Avenue, Delray Beach

Routine Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 1 high-priority violation

  • High Priority - Raw animal food stored over or with unwashed produce. Raw chicken, raw shrimp stored above unwashed produce in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**

Twisted Tomato

6600-C W Atlantic Ave, Delray Beach

Routine Inspection on Jan. 26

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Warning** - From follow-up inspection 2024-01-26: 53 days **Time Extended**

Two Georges

728 Casa Loma Blvd, Boynton Beach

Complaint Inspection on Jan. 25

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 3 high-priority violations

  • High Priority - Presence of insects or other pests. Approximately over a thousand termite droppings surrounding rim of outdoor main bar Approximately over a thousand termite droppings on green cabinet at hostess stand outside Removed. Area cleaned. **Admin Complaint**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over potato skins walk in freezer. Not commercially packaged. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (120F - Hot Holding) on cook line. Cooked less than four hours ago for hot holding. Reheated To 165F. **Corrective Action Taken** **Warning**

Victor's Pizza Cafe

10160 Forest Hill Blvd Ste C 110, Wellington

Routine Inspection on Jan. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

22 total violations, with 11 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: house made marinara sauce (47F - Cooling) As per operator, prepared yesterday and held overnight. Not prepped or portioned today. See stop sale. **Warning**

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked chicken with bare hand to feel temperature. Operator discarded chicken. **Corrected On-Site** **Warning**

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live, small flying insects; 1 in dish washing area and one on cook line landing in pizza sauce. **Warning**

  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator sells salmon under cooked no evidence of parasite destruction. **Warning**

  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 500ppm+ppm). Advised operator to change solution to one of 200ppm. **Corrective Action Taken** **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. A small flying insect landed in pizza sauce stored in a cold holding equipment on cook line. See stop sale. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler unit:; butter (60F - Cold Holding); mozzarella cheese (56F - Cold Holding); ham (53F - Cold Holding) As per operator held overnight. Not prepped or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: house made marinara sauce (47F - Cooling) As per operator, prepared yesterday and held overnight. Not prepped or portioned today. See stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold holding equipment along cook line: chicken stock (59F - Cold Holding); tomato sauce (62F - Cold Holding) As per operator, taken out of walk in cooler 20 minutes prior. Not prepped or portioned today. No ice was in unit to keep cold. Operator moved items back to walk in cooler to quick chill. At pizza make station:; diced chicken (45F - Cold Holding) As per operator held for 2 hours. Not prepped or portioned today. Item double panned. Operator moved items to reach in cooler to quick chill. At flip top reach in cooler unit:; butter (60F - Cold Holding); mozzarella cheese (56F - Cold Holding); ham (53F - Cold Holding) As per operator held overnight. Not prepped or portioned today. Items over stacked. See stop sale. **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza at front counter stored on TPHC; no time mark. **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: chicken stock (122F - Hot Holding); vegetable soup (120F - Hot Holding) As per operator, cooked and placed in steam table 3 hours ago. Operator reheated to 165F. **Corrected On-Site** **Warning**

  • High Priority - Toxic substance/chemical improperly stored. Near dishwashing area: WD-40 stored over prep table with clean bowls and pans. **Warning**

Victor's Pizza Cafe

10160 Forest Hill Blvd Ste C 110, Wellington

Routine Inspection on Jan. 24

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 2 high-priority violations

  • High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator sells salmon under cooked no evidence of parasite destruction. **Warning** - From follow-up inspection 2024-01-24: Same. **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold holding equipment along cook line: chicken stock (59F - Cold Holding); tomato sauce (62F - Cold Holding) As per operator, taken out of walk in cooler 20 minutes prior. Not prepped or portioned today. No ice was in unit to keep cold. Operator moved items back to walk in cooler to quick chill. At pizza make station:; diced chicken (45F - Cold Holding) As per operator held for 2 hours. Not prepped or portioned today. Item double panned. Operator moved items to reach in cooler to quick chill. At flip top reach in cooler unit:; butter (60F - Cold Holding); mozzarella cheese (56F - Cold Holding); ham (53F - Cold Holding) As per operator held overnight. Not prepped or portioned today. Items over stacked. See stop sale. **Warning** - From follow-up inspection 2024-01-24: At flip top reach in cooler unit:; butter (50F - Cold Holding) **Admin Complaint**

Windward Palms

8440 S Military Trl, Boynton Beach

Routine Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dining room: butter (75F); cream cheese (74F) individually packaged being held on dining room tables. Operator states items have been out for approximately 3 hours, operator discarded **Corrective Action Taken**

Wok By The Beach

2401 N Ocean Ave Unit 2409, Riviera Beach

Routine Inspection on Jan. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 2 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door low boy reach in cooler; raw salmon stored over cooked lobster. Operator moved raw salmon to lower shelf. At walk-in cooler; raw chicken stored over ready to eat sauce. Operator moved raw chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front line double door low boy reach in cooler; commercially processed reduced oxygen packaged raw escolar (40F - Cold Holding) labeled to remove from package before thawing, no longer frozen. See Stop Sale.

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.

Get the whole story at our restaurant inspection database.

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

This article originally appeared on Palm Beach Post: West Palm Beach area restaurant inspections Jan. 22-28: 42 perfect; five closed