41 Palm Beach County restaurants get perfect scores; 5 closed; 56 failed inspection

Staff reports
·72 min read

You can use the database to search by county or by restaurant name.

Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Palm Beach County restaurant inspections site.

Here's the breakdown for recent health inspections in Palm Beach County, Florida, for the week of Feb. 19-25, 2024. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our Palm Beach County restaurant inspection site.

Which Palm Beach County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their Feb. 19-25 inspections and no violations were found.

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Palm Beach County restaurants were temporarily closed by inspectors?

These restaurants failed their Feb. 19-25 inspections and were temporarily closed. Follow-upinspections are required.

Boca Raton Marriott Hotel

5150 Town Center Cir, Boca Raton

Routine Inspection on Feb. 19

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

7 total violations, with 2 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dining area bar- observed approximately 15 live flying insects flying around crate near sink. Main kitchen dish machine area- observed 8 live flying insects flying around clean dishes storage shelf and landing on wall. Food dry storage room- observed 3 live flying insects flying around can foods. Main kitchen near ice machine- observed Approximately 10 live flying insects flying around between ice machine and wall. Wait station-observed 8 live flying insects flying around and landing on pepper shakers. Dining area bar- observed 21 live flying insects landing on wall and and cabinets. Outside bar- observed approximately 10 live flies insects flying around ice bin and fan. Main kitchen reach in cooler at mixer- when open cooler inspector moved speed cart, observed 3 live flying insects, 2 went inside reach in cooler. Inspector didn't see where live flying insects went inside cooler but live flying insects remained inside. Main kitchen dish machine area- observed approximately 100 live flying insects landing on mops, dish machine, wall, clean service trays, clean plastic containers. **Warning**

  • High Priority - Roach activity present as evidenced by live roaches found. Main kitchen dish area- observed 2 live roaches crawling on floor in mop sink area and underneath storage shelf with clean service trays. **Warning**

Gabriel's Cafe & Grille

12793 Forest Hill Blvd Ste G, Wellington

Routine Inspection on Feb. 22

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

9 total violations, with 6 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am - Cooling) As per operator prepared yesterday and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale.

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At single door reach in freezer#1: Raw beef steak fritters over ready to eat sweet potato fries, neither items were commercially packaged. Operator stored properly. **Corrected On-Site**

  • High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 6 rodent droppings between shelves in dry storage area behind metal prep table where clean pots are stored in kitchen. 2 rodent droppings under storage rack for clean pans in kitchen. 2 rodent droppings next to Ragu sauce on dry storage shelf with seasonings near office area, to the backend of kitchen. 2 rodent droppings under dry storage shelf with big containers of sugar, flour near office, to the backend of kitchen.

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am - Cooling) As per operator prepared yesterday and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 door Stainless steel reach in cooler next to dishwasher: hard boiled eggs (44F - Cold Holding); cut water melon (47F - Cold Holding) As per operator, stored over night. Not prepped or portioned today. See stop sale.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 door Stainless steel reach in cooler next to dishwasher: hard boiled eggs (44F - Cold Holding); cut water melon (47F - Cold Holding) As per operator, stored over night. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: oatmeal (115F - Hot Holding) As per cook made at 3.5 hours prior. Item was sitting on top of steam table and not in the steam table. Operator decided to place item on TPHC. **Corrective Action Taken**

Grandes Italian Ristorante & Pizzeria

4580 Donald Ross Rd Ste 119, Palm Beach Gardens

Complaint Inspection on Feb. 23

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

40 total violations, with 14 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bolognese (61F - Cooling); marinara (51-64F - Cooling)in walk-in cooler; as per operator food cooked the night before and stored in big plastic bins inside the walk-in cooler; food never reached 41 F or below within 6 hours; See Stop Sale

  • High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Emoted washed hands with no soap, dried hands on apron put gloves on and started preparing food; Educated and advised to wash hands;

  • High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food- employees left cook line went to the back of the kitchen; returned put gloves on without washing hands and started working with foods; educated; advised to wash hands;

  • High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked nose and touched clean bowls; educated ; advised to wash hands

  • High Priority - Food with mold-like growth. See stop sale. Mold like substance on ice cubes inside ice machine at the back of the kitchen; See Stop Sale

  • High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.- ice sink / chest at the bar has presence of broken glass and food debris

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately: 20 live flies at handwash sink and behind glass cooler at the bar inside the dining room; 100 live flies at the outside bar landing on all the equipment and linen used to cover clean utensils; salt and pepper shakers; 10 live flies by soda machine and clean cups shelves above the soda machine in the kitchen 10 live flies under the prep table where flour containers are stored by cook line 15 live flies at three compartment sink and dishwasher next to walk-in cooler

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

  • High Priority - Pesticide/insecticide labeled for household use only present in establishment- roach and ands spray can next to ice machine ; removed

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy cream and cheese in walk-in cooler; Raw shrimp over cooked pasta in cooler at cook line advised to store properly **Repeat Violation**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bolognese (61F - Cooling); marinara (51-64F - Cooling)in walk-in cooler; as per operator food cooked the night before and stored in big plastic bins inside the walk-in cooler; food never reached 41 F or below within 6 hours; See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); ground beef (51F - Cold Holding); veal (48F - Cold Holding); lasagna (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); filet mignion (49F - Cold Holding) in walk-in cooler ; as per opioids not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); ground beef (51F - Cold Holding); veal (48F - Cold Holding); lasagna (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); filet mignion (49F - Cold Holding) in walk-in cooler ; as per opioids not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale mozzarella (51F - Cold Holding); cooked pasta (46F - Cold Holding); artichokes (51F - Cold Holding); sausage (51F - Cold Holding);in cooler #1 at cook line ; as per operator food brought out from walk-in cooler in the morning; foods not prepared or portioned today; food out of temperature for approximately 30 minutes; food moved to different cooler ; cheese (51F - Cold Holding); pizza sauce (51F - Cold Holding); mozzarella (51F - Cold Holding); cooler at pizza station; as per operator foods not prepared or portioned today; foods brought in the cooler 30 minutes prior; foods moved to different cooler **Corrective Action Taken** **Repeat Violation**

  • High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. filet mignnion (49-50F - Cooling)at 10:45 to 52 F at 11:10 since 9:30 ; in cold holding drawers at cook line At this rate food will not reach 41 F or below; moved to different cooler; **Corrective Action Taken**

  • High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored next to clean utensils at front counter; stored properly **Corrected On-Site**

Complaint Inspection on Feb. 24

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

17 total violations, with 3 high-priority violations

  • High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately: 20 live flies at handwash sink and behind glass cooler at the bar inside the dining room; 100 live flies at the outside bar landing on all the equipment and linen used to cover clean utensils; salt and pepper shakers; 10 live flies by soda machine and clean cups shelves above the soda machine in the kitchen 10 live flies under the prep table where flour containers are stored by cook line 15 live flies at three compartment sink and dishwasher next to walk-in cooler - From follow-up inspection 2024-02-24: Observed Approximately 2 live flies at inside bar 50 live flies inside the beer cooler at outside bar; 1 live fly at soda machine in the kitchen 2 live flies by the back door of the kitchen **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy cream and cheese in walk-in cooler; Raw shrimp over cooked pasta in cooler at cook line advised to store properly **Repeat Violation** - From follow-up inspection 2024-02-24: Raw shell eggs over cheese in walk-in cooler **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); ground beef (51F - Cold Holding); veal (48F - Cold Holding); lasagna (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); filet mignion (49F - Cold Holding) in walk-in cooler ; as per opioids not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale mozzarella (51F - Cold Holding); cooked pasta (46F - Cold Holding); artichokes (51F - Cold Holding); sausage (51F - Cold Holding);in cooler #1 at cook line ; as per operator food brought out from walk-in cooler in the morning; foods not prepared or portioned today; food out of temperature for approximately 30 minutes; food moved to different cooler ; cheese (51F - Cold Holding); pizza sauce (51F - Cold Holding); mozzarella (51F - Cold Holding); cooler at pizza station; as per operator foods not prepared or portioned today; foods brought in the cooler 30 minutes prior; foods moved to different cooler **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-02-24: Cooked chicken 43 F Cold Holding Raw chicken 42 F Marinara 43 F all in walk-in cooler Cooked pasta 47 F Cold holding in cooler #1 at cook line - food out of temperature for approximately 30 minutes; food not cooked or portioned today ; moved to walk-in cooler Milk 51 F Cold Holding ; Ricotta 51 F Cold Holding in cooler at pizza station ; food out of temperature for approximately 1 hour ; foods not prepared or portioned today foods moved to walk-in cooler ; **Admin Complaint**

Rotelli Pizza & Pasta

15064 Jog Rd, Delray Beach

Routine Inspection on Feb. 20

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

3 total violations, with 2 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked beef in cooler line drawers under burners. Operator reorganized **Corrected On-Site** **Warning**

  • High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on 4 drawer reach in cooler under 8 burner stove on cook line in kitchen. Operator removed, cleaned and sanitized. Observed 1 live roach on ground in front of 4 drawer reach in cooler under 8 burner stove on cook line in kitchen. Operator removed, cleaned and sanitized. Observed 2 live roaches under 2 tier table on cook line in kitchen. Operator removed table from establishment **Warning**

Zipz's Ny Pizza Co

836 W Indiantown Rd, Jupiter

Complaint Inspection on Feb. 22

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

6 total violations, with 5 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made tomato sauce 49°F, in a 10 Gallon covered pot in walk in cooler, cooked yesterday, not prepped or cooked today. See stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Employee bottle of Minute Maid stored in ice used for drinks. See stop sale. **Warning**

  • High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in paper towel dispenser at hand sink on cook line, next to stove. 1 live roach falling out of the paper towel dispenser into hand sink next to stove. 1 live roach on floor next to stove. 3 live roaches on the floor under pizza oven in kitchen 1 live roach on the floor under hand sink next to some. 1 live roach on wood crate in front of stove. **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee bottle of Minute Maid stored in ice used for drinks. See stop sale. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made tomato sauce 49°F, in a 10 Gallon covered pot in walk in cooler, cooked yesterday, not prepped or cooked today. **Repeat Violation** **Admin Complaint**

Complaint Inspection on Feb. 23

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

1 total violation, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in paper towel dispenser at hand sink on cook line, next to stove. 1 live roach falling out of the paper towel dispenser into hand sink next to stove. 1 live roach on floor next to stove. 3 live roaches on the floor under pizza oven in kitchen 1 live roach on the floor under hand sink next to some. 1 live roach on wood crate in front of stove. **Warning** - From follow-up inspection 2024-02-23: Observed Live Roaches approximately : 1 live at the bar by wine bottles 2 live under silverware container on top of cooler at cook line 1 live on the cutting board at sandwich table at cook line 3 live under and inside the back of the cooler by the fan at cook line 2 live under ice maker at the back of the kitchen 1 live under prep table by walk-in cooler 2 live under three compartment sink Observed Dead roaches approximately : 8 dead under cooler at cook line 2 dead under handwash sink at cook line 2 dead under stove 1 dead under rack used for to go boxes in the kitchen 3 dead under mini stove at cook line 1 dead under flour rack at prep area 2 dead at the front counter/ bar **Admin Complaint**

More: Last week: 49 Palm Beach County restaurants get perfect scores; 9 closed; 55 failed inspection

Which Palm Beach County restaurants had high priority violations?

Aberdeen Golf & Country Club

8251 Aberdeen Dr, Boynton Beach

Routine Inspection on Feb. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

14 total violations, with 4 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw steak, partial cooked chicken above cooked fennel , tomato sauce in speed racks in walk in cooler . Employee properly stored. **Corrected On-Site**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sous vid cauliflower 50F, butter 51F , slice tomato 51F, hamburger 50F , steak 51F , honey glazed 51F, corn 51F in reach in drawer across from grille in kitchen, per chef food not prepped or portion today ,food being held more than 4 hours (since yesterday). **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sous vid cauliflower 50F, butter 51F , slice tomato 51F, hamburger 50F , steak 51F , honey glazed 51F, corn 51F in reach in drawer across from grille in kitchen, per chef food not prepped or portion today ,food being held more than 4 hours (since yesterday). Stop sale issue . Chef discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...at buffet cold and hot holding area , food being held less than 4 hours . Discussed with chef, chef stated that buffet from 10:30am to 2:20 pm then food going to be tossed , employee time marked **Corrected On-Site**

Amici Brick Oven Pizza

801 Village Blvd #306, West Palm Beach

Routine Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 6 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; house made marina (48F - Cooling). Operator stated cooling inside cooler overnight in deep container with tight fitting lid, did not reach 41F within 6 hours. See Stop Sale.

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; house made marina (48F - Cooling). Operator stated cooling inside cooler overnight in deep container with tight fitting lid, did not reach 41F within 6 hours. See Stop Sale.

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad make top cooler; house made cooked meatballs (52F - Cold Holding). Operator stated not prepared or portioned today, being held in overfilled pan inside make top portion of cooler for over 4 hours, discarded overfilled portion. See Stop Sale.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad make top cooler; house made cooked meatballs (52F - Cold Holding). Operator stated not prepared or portioned today, being held in overfilled pan inside make top portion of cooler for over 4 hours, discarded overfilled portion. See Stop Sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter; pizza by the slice, no time mark. Operator stated being held 1 hour, applied appropriate time mark. **Corrected On-Site**

  • High Priority - Toxic substance/chemical improperly stored. At dough mixer; multiple cleaning chemicals stored over mixer. Operator removed. **Corrected On-Site**

Arby's #7555

9970 Belvedere Rd, Royal Palm Beach

Routine Inspection on Feb. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 2 high-priority violations

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by sandwich station- roast beef 116-123F- hot holding - food out of temperature for 30 minutes- operator placed to be reheated. **Corrective Action Taken** **Warning**

  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm. **Corrected On-Site** **Warning**

Avocado Cantina

11701 Lake Victoria Ave, Ste 4105, Palm Beach Gardens

Routine Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 4 high-priority violations

  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside started flipping chicken without washing hands; educated; employee washed hands; **Corrected On-Site**

  • High Priority - Employee dried hands on clothes/apron/soiled towel after washing- dried hands with paper towels and on spiked apron ; touched hat and touched clean utensils ; Educated; washed hands **Corrected On-Site**

  • High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Discarded **Corrected On-Site**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Blueprint Grill

502 Lucerne Ave, Lake Worth

Complaint Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-19: Chlorine 0ppm. **Admin Complaint**

Brooklyn Water Bagel Boca East

2250 N Federal Hwy, Boca Raton

Complaint Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 2 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live flies on booth seats dining room Approximately seven live flies flying around bagel making section of kitchen. Not landing on anything. Flies killed **Corrective Action Taken** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (52F - Cold Holding) on cutting board. Not prepped or portioned. Out less than four hours. TPHC document sent to operator. Food item four hour time marked. **Corrective Action Taken** **Warning**

Cafe Tbilisi

15200 S Jog Rd Unit B4, Delray Beach

Routine Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 4 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Instructed operator on set up of triple sink to manually sanitize. Triple sink set up at 100ppm chlorine **Corrective Action Taken** **Warning**

  • High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in direct contact with plastic handle to go bag **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Admin Complaint**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf above multiple ready to eat foods in 2 door glass reach in, operator reorganized **Corrected On-Site** **Warning**

Castaways Sports Bar and Grill

2415 N Ocean Ave, Singer Island

Routine Inspection on Feb. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 5 high-priority violations

  • High Priority - Dented/rusted cans present. See stop sale. 1 can of artichoke hearts packed in brine 1 can of Roland mango slices 2 cans of tomato magic ground tomatoes 2 cans of Gordon choice extra thick tomato ketchup

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, operator transfer sanitizing procedure to triple sink quaternary 200 ppm **Corrective Action Taken** **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during this inspection **Corrected On-Site**

  • High Priority - Toxic substance/chemical improperly stored. At dry storage area open container of bleach stored next to and touching containers of liquid butter, operator removed bleach **Corrected On-Site**

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter chlorine sanitizing bucket 200ppm+ chlorine, operator corrected to 100ppm chlorine **Corrected On-Site**

Chick-Fil-A Boynton Beach Blvd

1560 W Boynton Beach Blvd, Boynton Beach

Routine Inspection on Feb. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 2 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. holding cabinet directly next to breading station: raw chicken (51-54F); milk and egg wash (60F). Unit was turned off due to electrical breaker. Operator states items have been in unit for approximately 2 hours. Operator reset unit and moved items to walk in freezer to quick chill. Retook ambient temperature of unit at 41F and retook temperature of chicken at 43F or below **Corrected On-Site**

Copacabana

1209 Main St Ste 101, Jupiter

Routine Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during the inspection. **Corrected On-Site** **Warning**

Culver's Of South Florida

15339 Southern Blvd, Loxahatchee

Complaint Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

15 total violations, with 4 high-priority violations

  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing spatulas in 3 compartment sink with only water and soap no sanitizer. Advised operator to sanitized properly **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside expo cooler coleslaw at 3:35pm(48F cooling) per operator product cooling since 11am Product did not cool to 41F within 4 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside expo cooler 2 boxes with butter 60F cold Holding, Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See Stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside expo cooler 2 boxes with butter 60F cold Holding, Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See Stop sale. Cook line raw burgers 45F cold Holding, cheese 46F cold Holding, Front line ice cream machine Cream 50F cold Holding, chocolate cream 48F cold holding . Walk-in cooler Sliced tomatoes 46F cold Holding , Per operator all products stored appropriately 2 hours. Per operator all products not prepared or portioned today. Operator removed overstocked product and removed creams from machine **Warning**

  • High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside expo cooler coleslaw at 3:35pm(48F cooling) per operator product cooling since 11am Product did not cool to 41F within 4 hours. See stop sale **Warning**

Dala

9640 Platina Ave, Boynton Beach

Routine Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 6 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. No sanitizer to replace. Instructed operator to manually sanitize using quaternary at triple sink **Corrective Action Taken** **Warning**

  • High Priority - Nonfood-grade bags used in direct contact with food. Cooked gyro stored in direct contact with plastic handle thank you bags in reach in freezer. Operator replaced with food grade containers **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food re-served to customers. Observed baskets of butter, cream cheese on dining room tables being returned to cooler after being cleared from tables with guests and back to new guests. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer cooler in dining room: butter (65F); cream cheese (64F). Unknown time out of temperature. Items being reserved in between guests. Stop Sale issued for items **Warning**

  • High Priority - Time/temperature control for safety food re-served to customers. Observed baskets of butter, cream cheese on dining room tables being returned to cooler after being cleared from tables with guests and back to new guests. See Stop Sale **Admin Complaint**

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine. Instructed operator to remake sanitizer **Warning**

Dog Track Stand 1

1111 N Congress Ave, West Palm Beach

Routine Inspection on Feb. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 3 high-priority violations

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright reach in freezer; open boxes of raw comminuted beef stored over ready to eat portioned bags of fries. Operator moved raw beef to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cut melon (50F - Cold Holding). Operator stated not prepared or portioned today, being held in portioned containers on top of make top pans for less than 2 hours, moved to reach in cooler. **Corrective Action Taken**

  • High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. **Corrected On-Site**

Don Juan Pizza

2543 N Dixie Hwy, Lake Worth

Routine Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - Roach activity present as evidenced by live roaches found. Approximately ten live roaches on wall behind hand sink in area located outside kitchen. Removed killed. **Corrective Action Taken** **Admin Complaint**

D Real Jerk Paradise LLC

1665 Martin Luther King Jr Blvd #2, Riviera Beach

Routine Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 2 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Admin Complaint**

  • High Priority - Toxic substance/chemical improperly stored. At dry storage shelves; isopropyl alcohol stored on shelves with/over food. Operator removed. **Corrected On-Site**

Duffy's Sports Grill

6845 Okeechobee Blvd, West Palm Beach

Routine Inspection on Feb. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); **Warning**

  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then proceeded to grab in use fry basket and plate order - educated operator- employee washed hands and changed gloves. **Corrected On-Site** **Warning**

East Wok Wpb

638 Belvedere Rd, West Palm Beach

Routine Inspection on Feb. 21

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 4 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce buckets in walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Egg rolls and chicken not time marked **Corrected On-Site**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wontons (98F - Hot Holding) in steam table. Operator states wontons out less than four hours. Reheated to 165F **Corrected On-Site**

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

El Carbonero

1414 Lake Ave, Lake Worth

Routine Inspection on Feb. 21

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 2 high-priority violations

  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing pork

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over lettuce two door cooler in dry storage room Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Felice

366 S Rosemary Ave Ste 101, West Palm Beach

Routine Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Field Of Greens

10140 Forest Hill Blvd Ste 110, Wellington

Routine Inspection on Feb. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: Cooked chicken (48F - Cold Holding); goat cheese (49F - Cold Holding); cooked squash (47F - Cold Holding) As per operator, items were taken from the walk in cooler approximately 1 hour and 15 mins ago and placed in make table. Not prepared or portioned today. Items stored over stacked. Operator started removing items from make table back into the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Frank Pepe Pizzeria Napoletana

1701 S Federal Hwy, Delray Beach

Complaint Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live small flying insects landing on wall at mop sink in ware washing area not in kitchen. Observed 1 live small flying insect landing on wall at end of restroom hallway not in kitchen. Observed 3 live small flying insects hovering and landing at beer tap handles at beverage station **Repeat Violation** **Admin Complaint**

Gabriel's Cafe & Grille

12793 Forest Hill Blvd Ste G, Wellington

Routine Inspection on Feb. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

  • High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am - Cooling) As per operator prepared yesterday and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale. - From follow-up inspection 2024-02-23: Double door Stainless steel cooler: cooked potatoes (46F at 9:07am - Cooling); pancake batter (46F at 9:07am - Cooling); brown gravy (47F at 9:07am - Cooling) As per operator prepared yesterday and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale. **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am - Cooling) As per operator prepared yesterday and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 door Stainless steel reach in cooler next to dishwasher: hard boiled eggs (44F - Cold Holding); cut water melon (47F - Cold Holding) As per operator, stored over night. Not prepped or portioned today. See stop sale. - From follow-up inspection 2024-02-23: Double door Stainless steel cooler: cooked potatoes (46F at 9:07am - Cooling); pancake batter (46F at 9:07am - Cooling); brown gravy (47F at 9:07am - Cooling) As per operator prepared yesterday and left to cool overnight. Item did not cool to 41F within a total of 6 hours. See stop sale. **Admin Complaint**

G K Dumplin

1675 B Forum Place, West Palm Beach

Routine Inspection on Feb. 21

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked cabbage (123F - Hot Holding); cooked eggs (87F - Hot Holding); cooked vegetables (92F - Hot Holding); cooked plantains (116F - Hot Holding); fish (112F - Hot Holding). **Repeat Violation** **Admin Complaint**

Golden Phoenix Restaurant

1025 Gateway Blvd, Boynton Beach

Routine Inspection on Feb. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 4 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23 **Admin Complaint**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Make table - raw egg whites over cut mushrooms- operator moved eggs to position over fresh eggs. Double door freezer - raw beef over cooked pork - operator moved raw beef to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (54F - Cold Holding) sitting out at room temperature under 1 hour - operator moved to cooler. **Corrective Action Taken**

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Green House

721 Village Blvd #107e, West Palm Beach

Routine Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 7 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At cook line Lift top cooler; house made beef broth (48F - Cooling). Operator stated beef broth prepared last night, cooling inside lift top cooler in deep pot with tight fitting lid overnight, did not reach 41F within 6 hours. See Stop Sale. **Warning**

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At cook line Lift top cooler; house made beef broth (48F - Cooling). Operator stated beef broth prepared last night, cooling inside lift top cooler in deep pot with tight fitting lid overnight, did not reach 41F within 6 hours. See Stop Sale. **Warning**

  • High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer; non-food grade "thank you" bag used to store/in direct contact with raw beef. Operator removed from bag. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; storage container of raw beef stored over storage container of cooked pork egg rolls. Operator moved raw beef to lower shelf. **Corrected On-Site** **Warning**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line lift top cooler; raw chicken stored over raw beef. Operator moved raw chicken to bottom shelf. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door stainless reach in cooler; cooked rice noodles (55F - Cold Holding); cooked rice (70F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door stainless reach in cooler; cooked rice noodles (55F - Cold Holding); cooked rice (70F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**

Gyromania Grill Real Fresh Greek Food

171 S Sr 7 #400, Royal Palm Beach

Routine Inspection on Feb. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 2 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table #1:; house dressing with fresh garlic and oil (50F - Cold Holding); cut tomatoes (52F - Cold Holding); cut lettuce (49F - Cold Holding) As per operator, items were placed in make table from walk in cooler more than 4 hours prior. Not prepped or portioned today. See stop sale.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table #1:; house dressing with fresh garlic and oil (50F - Cold Holding); cut tomatoes (52F - Cold Holding); cut lettuce (49F - Cold Holding) As per operator, items were placed in make table from walk in cooler more than 4 hours prior. Not prepped or portioned today. See stop sale. At make table #3: Swiss cheese (45F - Cold Holding); yogurt sauce (46F - Cold Holding) As per operator, items were placed in make table from walk in cooler 30 minutes prior. Not prepped or portioned today. Item stored over stacked. Operator removed over-stacked portioned and placed in walk in cooler to quick chill. **Repeat Violation** **Admin Complaint**

Hog Snappers Shack & Sushi

279 US Hwy 1, Tequesta

Routine Inspection on Feb. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 3 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 cooked snapper 102°F, in left oven at cook line over night. Not prepped or cooked today. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 cooked snapper 102°F, in left oven at cook line over night. Not prepped or cooked today. **Warning**

Jumby Bay Island Grill

1203 Town Center Dr Bldg 3 Ste 101, Jupiter

Routine Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 3 high-priority violations

  • High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over unwashed tomatoes in walk in cooler. Chef removed tomatoes. **Corrected On-Site** **Repeat Violation** **Warning**

  • High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta marked 10 days ago and cooked sausage marked 14 days ago, in cooler across grill. See stop sale **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta marked 10 days ago and cooked sausage marked 14 days ago, in cooler across grill. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi 39°F-41°F in cooler across grill not removed from vacuum package. In cooler since yesterday. **Warning**

Kanji Noodle Bar

6655 Boynton Beach Blvd, Boynton Beach

Routine Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 2 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Admin Complaint**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon/raw tuna stored above cooked chicken in walk in cooler, operator reorganized **Corrected On-Site**

Lulu's Delray Beach

189 NE 2 Ave, Delray Beach

Routine Inspection on Feb. 21

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 6 high-priority violations

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed bread after toast with bare hands , stop sale issue. Discarded bread and employee washed hands and putting gloves on hands . **Corrected On-Site**

  • High Priority - Food stored in ice used for drinks. ..juice bottle stored in ice drink at bar . See stop sale issue. Operator burned ice **Corrected On-Site**

  • High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands....washed hands after discussion. **Corrected On-Site**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. ..juice bottle stored in ice drink at bar . ...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed bread after toast with bare hands ,

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...Butter 54F in ice at expo line, food not prepared or portion today , butter being held more than 4 hours .

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...raw chicken 49F, raw steak 50F, cheeses 49F, grilled onions 50F in flip top reach in cooler across from grill at kitchen , food not prepped or portion today , food being held less than four hours, employee removed food to reach in freezer, .. Butter 54F , whipped cream cheese cheese 63F in ice at expo line, food not prepared or portion today , butter being held more than 4 hours . Stop sale issue . Employee discarded food and Time marked Whipped cream cheese *Repeat Violation** **Repeat Violation** **Admin Complaint**

Maxwells Plum

12300 S Shore Blvd Ste 110, Wellington

Complaint Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 2 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area- observed approximately 15 small flying insects landing on bar counter and liquor bottles. **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler - thawed Commercially processed reduced oxygen packaged tuna - not removed from packaging - see stop sale. **Warning**

Complaint Inspection on Feb. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area- observed approximately 15 small flying insects landing on bar counter and liquor bottles. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-22: At bar area- observed approximately 10 small flying insects landing on bar counter and liquor bottles. **Admin Complaint**

Millers Garden Ale House

9800 Alt A1a, Palm Beach Gardens

Routine Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 2 high-priority violations

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw crab legs in one door cooler at cook line; reversed **Corrected On-Site**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); pico de gallo (50F - Cold Holding); boiled eggs (54F - Cold Holding); Guacamole (53F - Cold Holding); in sandwich table at cook line across from flat top; as per operator food not prepared or portioned todays; foods out of temperature for approximately 30 minutes; as per manager foods to be placed in ice due to cooler not properly maintaining 41 F; printed TPHC to place foods on 4 hour time limit; Establishment has plenty coolers; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Mulligan's Beach House Singer Island

2551 N Ocean Ave, Riviera Beach

Routine Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 5 high-priority violations

  • High Priority - Dented/rusted cans present. At canned food storage shelves; 1 - 46oz can pineapple juice dented on seam. See stop sale.

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Slinging glass door reach in cooler; macaroni and cheese (47F - Cold Holding). Operator stated not prepared or portioned today, being held on bottom shelf of cooler, multiple items blocking airflow from top, for less than 4 hours, moved to walk-in cooler. At Expo line ice bath; butter (61F - Cold Holding). Operator stated not prepared or portioned today, being held on ice not surrounding product level for 2 hours, moved to walk-in cooler. **Corrective Action Taken**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At house made tomato sauce (121F - Hot Holding). Operator stated tomato sauce was reheated on stove prior to being placed in steam table less than 2 hours prior, moved to be reheated to 165F. **Corrective Action Taken**

  • High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. **Corrected On-Site**

Nevs Barbecue

9920 Alt A1a Space 709, Palm Beach Gardens

Routine Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 4 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license.Operator renewed during inspection **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked beans (44-46F - Cold Holding) in walk-in cooler; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked beans (44-46F - Cold Holding) in walk-in cooler; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (128F - Hot Holding); in hot box at front counter Food out of temperature for approximately 20 minutes; Food to be reheated to 165 F **Corrective Action Taken**

Palma Pizza

4595 Northlake Blvd, Suite 101, Palm Beach Gardens

Routine Inspection on Feb. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 2 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over sausage- operator removed. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station reach in cooler- sausege 45-46F- cold holding, meatballs 45-46F- cold holding, marinara sauce 44-46F- cold holding, cooked onions 44-46F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice to quick chill. **Corrective Action Taken** **Warning**

Palm Beach Habilitation

4522 S Congress Ave, Lake Worth

Routine Inspection on Feb. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Pelican Restaurant

610 Lake Ave, Lake Worth

Routine Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 1 high-priority violation

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. **Warning**

Pollo Tropical #17

4331 Lake Worth Rd, Lake Worth

Routine Inspection on Feb. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 3 high-priority violations

  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed spatulas in three compartment sink and put in use at front counter area without sanitizing. Explained and she sanitized. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swiss cheese, corn salsa, shredded cheese ,lettuce on ice using time . During inspection Employee put new time labels on without changing the food. **Warning**

  • High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Swiss cheese, corn salsa, shredded cheese ,lettuce on ice using time . During inspection Employee put new time labels on without changing the food. Explained and she discarded all. **Warning**

Rice & Noodle

9850 Alt A1a Ste 503, Palm Beach Gardens

Routine Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 3 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice noodles and sauces in cooler at cook line; operator reversed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees rice (55F - Cold Holding) at cook line; as per operator food out of temperature for approximately 1 hour; food not prepared or portioned today; food placed on 4 hour time 10:00-2:00 ;printed form **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (80F - Hot Holding); in small bowls by steam table ; food portioned to be used at later time for adding soup ; food out of temperature for approximately 1 hour; educated about TOHC ; operator placed on time 10:00-2:00 ; printed form; **Corrective Action Taken**

Ronnies Pizzeria

4064 Forest Hill Blvd Ste 4, Palm Springs

Routine Inspection on Feb. 23

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

  • High Priority - Container of medicine improperly stored. At double door upright stainless reach in cooler; insulin and syringes stored in an unlabeled/uncovered plastic storage container over/with food to be served to the public. Operator covered/labeled container and moved to bottom shelf. **Corrected On-Site**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Admin Complaint**

Ruvens

13800 Jog Rd #111, Delray Beach

Complaint Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 3 high-priority violations

  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloved hands and wipe gloved hands on apron then proceed to handle utensils, plates without changing gloves and washing hands. Discussed with operator. Operator instructed employee to wash hands and change gloves **Corrected On-Site**

  • High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter building and put on gloves and begin working with food without first washing hands. Discussed with operator. Operator instructed employee to wash hands **Corrected On-Site**

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine. Operator discarded and remade solution at 100ppm **Corrected On-Site**

Sal's Italian Ristorante

4801 Linton Blvd #12a, Delray Beach

Routine Inspection on Feb. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 3 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm due sanitizer solution ran out empty. Prepared triple sink to sanitized utensils. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg plant 50F , raw breaded chicken 51F, raw veal 51F next to steam table in flip top reach in cooler . Eggplant being held more than 4 hours .

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg plant 50F , raw breaded chicken 51F, raw veal 51F next to steam table in flip top reach in cooler . Eggplant being held more than 4 hours . Stop sale issue . All other food covered .manager discarded food. **Corrective Action Taken**

Sals Italian Ristorante

12355 Hagen Ranch Rd, Boynton Beach

Routine Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

18 total violations, with 7 high-priority violations

  • High Priority - Container of medicine improperly stored. Prescription medication stored in reach in section of pizza line flip top. Operator removed **Corrected On-Site** **Warning**

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Instructed operator to set up triple sink and manually sanitize **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Admin Complaint**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw veal stored above raw fish in cook line drawers. Employee reorganized **Corrected On-Site** **Warning**

  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter building with gloved hands, touch face and hair, then proceed to handle pan of food. Instructed employee to remove gloves and wash hands **Corrective Action Taken** **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon fully thawed in commercially packaged ROP stored in drawers under grill unit. **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice temped at 95F has no time marking. Employee states Pizza was cooked within 30 minutes. Employee time marked **Corrected On-Site** **Warning**

Sant Ambroeus

340 Royal Poinciana Way Suite# 304, Palm Beach

Routine Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 3 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1)Observe in walk-in refrigerator meat sauce overnight (54F - Cooling) see stop sale. 2) observe at 2 door refrigerator pastry cream overnight (50F - Cooling).see stop sale

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2)Observe in walk-in refrigerator meat sauce overnight (54F - Cooling) see stop sale. 2) observe at 2 door refrigerator pastry cream overnight (50F - Cooling).see stop sale

Seminole Reef Grill

11940 Us Highway One Ste 175, Palm Beach Gardens

Routine Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 3 high-priority violations

  • High Priority - Dented/rusted cans present. See stop sale. 2 cans of apple fruit filling **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At sushi station white rice 87F hot holding, operator stated that product was prepared and portioned more than 4 hours ago. **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At sushi station white rice 87F hot holding, operator stated that product was prepared and portioned more than 4 hours ago. See stop sale. **Warning**

Square Grouper Tiki Bar

1111 Love St, Jupiter

Routine Inspection on Feb. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 2 high-priority violations

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw shrimp not commercially packaged stored above fries in reach in freezer at cook line; operator reversed **Corrected On-Site**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over bucket of pickles in walk-in cooler; operator reversed; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Stallion

11630 Polo Club Rd, Wellington

Routine Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 3 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At downstairs walk in cooler- raw ground beef stored over bottled drinks- operator removed to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by server station- Butter 46-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by server station- Butter 46-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**

Sushi Yama

8788 Boynton Beach Blvd #102a, Boynton Beach

Routine Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

  • High Priority - Non-food grade paper/paper towel used as liner for food container...in sushi sea food. Employee removed **Corrected On-Site**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fish eggs 70F, fish eggs 67F , ground tuna 56 F at sushi station , food not prepped or portion today . Food being held less than 4 hours. Employee removed to cooler . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Tacos Al Carbon Inc

864 N Military Trail, West Palm Beach

Routine Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 3 high-priority violations

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw beef/raw bacon/raw shell eggs. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Right side Flip top cooler; cut tomatoes (45F - Cold Holding); cooked jalapeño (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Right side Flip top cooler; cut tomatoes (45F - Cold Holding); cooked jalapeño (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight, lowered cooler temperature. See Stop Sale. **Repeat Violation** **Admin Complaint**

The Bees Knees Diner

3027 Forrest Hill Blvd Ste A1, West Palm Beach

Routine Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 3 high-priority violations

  • High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Admin Complaint** - From follow-up inspection 2024-02-19: Expired 12/1/2023. **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At Single door flip top; commercially processed reduced oxygen packaged raw salmon (43F - Cold Holding), labeled to remove from package, no longer frozen. See Stop Sale. **Warning** - From follow-up inspection 2024-02-19: At walk-in cooler; commercially processed reduced oxygen packaged raw salmon (41F - Cold Holding), labeled to remove from package, no longer frozen. See Stop Sale. **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station Ice bath; butter (59F - Cold Holding). Operator stated not prepared or portioned today, ding held on ice not surrounding product level for 2 hours. Operator added ice surrounding/covering butter. At Cook line single flip top; raw smoked salmon (53F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pan for two hours. Operator moved overfilled portion to walk-in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-19: At Cook line single flip top; raw smoked salmon (43F - Cold Holding). At wait station Ice bath; butter (59F - Cold Holding). Operator stated not prepared or portioned today, being held on ice not surrounding product level for 1 hour, added ice over butter. **Admin Complaint** **Corrective Action Taken**

The Original Brooklyn Water Bagel Co

4403 Nortlake Blvd, Palm Beach Gardens

Routine Inspection on Feb. 21

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 2 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bagel baking station- observed approximately 5 small flying insects landing on prep counter and containers with dry food inside- operator killed and removed 2 small flying insects- sanitized area. At back prep area- observed approximately 3 small flying insects landing on prep counter and on shelves containing cleaning utensils and single service items. **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell egg stored over bucket of pickles- operator moved raw shell eggs to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Routine Inspection on Feb. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bagel baking station- observed approximately 5 small flying insects landing on prep counter and containers with dry food inside- operator killed and removed 2 small flying insects- sanitized area. At back prep area- observed approximately 3 small flying insects landing on prep counter and on shelves containing cleaning utensils and single service items. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-22: At bagel baking station - approximately 3 small flying insects landing on wall. At back prep area observed approximately 2 small flying insects landing on wall above prep counter. **Admin Complaint**

Toojay's Deli

2605 S Sr 7 Ste 400, Wellington

Complaint Inspection on Feb. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 5 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer was 0ppm. Operator moved item to triple sink to be sanitized. **Corrective Action Taken** **Warning**

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 flies in service station; coffee area. Approximately 3 flies at dishwasher area. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in cooler: pasta (48F - Cold Holding); sour cream (50F - Cold Holding); butter (49F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. At expo line, flip top reach in cooler:; sour cream (46F - Cold Holding); cream cheese (50F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. At glass door reach in cooler: potato salad (44F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in cooler: pasta (48F - Cold Holding); sour cream (50F - Cold Holding); butter (49F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. At expo line, flip top reach in cooler:; sour cream (46F - Cold Holding); cream cheese (50F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. At flip top cooler #2: portioned corned beef (45F - Cold Holding) As per cook, item removed from walk in cooler and stored approximately 1 hour prior. Item stored over-stacked. Cook moved item to walk in cooler. At glass door reach in cooler: potato salad (44F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. **Warning**

  • High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At steam table near cook line: cabbage soup (91F - Reheating) As per cook, item was reheated 30mins prior. Item was not reheated to 135F. Cook moved item to reheat to 165F. **Corrective Action Taken** **Warning**

Complaint Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 flies in service station; coffee area. Approximately 3 flies at dishwasher area. **Warning** - From follow-up inspection 2024-02-20: Observed 2 live small flying insects flying around Coffe boxes on server station area right next to dishwasher area **Admin Complaint**

Wendy's

260 Linton Blvd, Delray Beach

Routine Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 53F, shredded cheese 48F next to toaster in cold hold table at sandwich station. Food not prepped or portion today. Food being held less than an hour . Manager removed food to acceptable area in cold hold table. **Corrective Action Taken**

Wendy's

1411 Hypoluxo Rd, Lantana

Routine Inspection on Feb. 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger locker - burgers (64F-66F - Cold Holding) operator states not portioned or prepared today and held more than 4 hours - see stop sale.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger locker - burgers (64F-66F - Cold Holding) operator states not portioned or prepared today and held more than 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**

Wings Plus Of Lake Worth

4455 S Congress Ave, Lake Worth

Routine Inspection on Feb. 22

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 3 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher setup. Dishwasher chlorine 0 ppm . Tested several times. Operator to setup three compartment sink and sanitize the dishes in three compartment sink until machine is repaired. **Warning**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Partially cooked chicken fritters stored over portioned capicola in walk in freezer. Explained. Manager rearranged. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . As per plan time not marked on chart for raw wings by the fryer. Manager marked the time. **Corrected On-Site** **Warning**

Yama Japanese Restaurant

200 NE 2 Ave #110, Delray Beach

Complaint Inspection on Feb. 21

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 3 high-priority violations

  • High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands....bring dirty utensils from the customer table and then serve soup , grabbed cleaned utensils without washing hands...employee washed hands after discussion. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut cabbage 54F in reach in cooler being held less than 4 hours . Employee discarded food. **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station being held less than 4 hours. Manager time marked. **Corrected On-Site** **Warning**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.

Get the whole story at our restaurant inspection database.

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

This article originally appeared on Palm Beach Post: Palm Beach County restaurant health inspections report week Feb. 19-25