These 36 Palm Beach County restaurants failed health inspection; 7 temporarily closed

Staff reports
·49 min read

Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you. You can use the database to search by county or by restaurant name.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Palm Beach County restaurant inspections site.

Here's the breakdown for recent health inspections in Palm Beach County, Florida, for the week of Oct. 2-8, 2023. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our Palm Beach County restaurant inspection site.

Last week's report: These 55 Palm Beach County restaurants failed health inspection; 2 temporarily closed

Which Palm Beach County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their Oct. 2-8 inspections and no violations were found.

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Palm Beach County restaurants were temporarily closed by inspectors?

These restaurants failed their Oct. 2-8 inspections and were temporarily closed. Follow-up inspections are required.

Banh Cuon Tan Dinh

2845 N. Military Trail Ste 2, West Palm Beach

Routine Inspection on Oct. 4

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

6 total violations, with 3 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over washed bean sprouts. Operator moved eggs below bean sprouts. **Corrected On-Site** **Warning**

  • High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches at front line on flip top cooler. 1 live roach in kitchen crawling on floor outside of walk-in cooler. 2 live roaches at front counter under cash register. 1 live roach at front line behind prep table. 3 live roaches on floor in dry storage area. **Warning**

  • High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings on floor in dry storage area. **Warning**

Bel-Air 509

7366 Lake Worth Road, Lake Worth

Routine Inspection on Oct. 4

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

9 total violations, with 4 high-priority violations

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. .. cooked plantains grabbed with bare hands . Operator stated that he washed hand before handling plantains. stop sale issue . operator serve to customer . **Warning**

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately over 20 live insects underneath Dishmachine. **Warning**

  • High Priority - Roach activity present as evidenced by live roaches found.... 12 live roaches underneath hot holding steamer , reach in cooler , fryer and burner at kitchen. 2 live roaches underneath utility table at kitchen. 1 live roaches on floor by the utility table at kitchen 4 live roaches to go line to dining at kitchen. 1 live roaches underneath cleaned utensils shelves at dishwashing area in kitchen. 3 live roaches on the floor between dishwashing area and beverage station at kitchen. 4 live roaches underneath burner fryer at back up kitchen face to walk in cooler . **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. .. cooked plantains grabbed with bare hands . Operator stated that he washed hand before handling plantains. **Warning**

Kabuki Restaurant

2465 State Road 7, Wellington

Routine Inspection on Oct. 4

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

7 total violations, with 4 high-priority violations

  • High Priority - Dented/rusted cans present. See stop sale At dry storage area - observed a dented can of baby corm - see stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Employee washed hands with no soap. Employee washed hands with out soap- then proceeded to handle cleans dishes and serve customers- educated operators employee washed hands. **Warning**

  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. At sushi station- container of fish eggs lined with paper towels- educated operator- employee removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Roach activity present as evidenced by live roaches found. At dry storage area by back door near prep area - approximately 8 live roaches underneath buckets of sauce and dry bags of food- operator killed and removed 6 live roaches- sanitized area. **Warning**

The Oaks at Boca Raton Poa Inc

9950 Bridgebrook Drive, Boca Raton

Routine Inspection on Oct. 5

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

7 total violations, with 1 high-priority violation

  • High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 50+ live roaches on bottom side of 4 drawers under grill unit on cook line in kitchen. Observed 10 live roaches on ground under cook line hood equipment in kitchen. Observed 5 live roaches inside of wheel of 4 drawers under grill unit on cook line in kitchen Observed 5 live roaches on electrical outlet located in cook line flip tops in kitchen. Observed 3 live roaches inside of wheel of cook line flip top cooler in kitchen **Warning**

Picanha Brazil Steakhouse

22797 SR 7, Boca Raton

Routine Inspection on Oct. 5

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

6 total violations, with 3 high-priority violations

  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Main kitchen prep table- observed employee preparing ready to eat foods, exit outside establishment, place food in vehicle, return to kitchen to prepare food without changing gloves or washing hands. **Warning**

  • High Priority - Raw animal food stored over or with unwashed produce. Main kitchen walk in cooler- observed raw pork being stored over unwashed carrots on speed rack. **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen walk in cooler- observed raw pork being stored over ready to eat beef. **Warning**

Pollo Tropical #168

21852 S SR 7, Boca Raton

Routine Inspection on Oct. 3

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

3 total violations, with 1 high-priority violation

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage room- observed approximately 15 live flying insects flying around cases of paper towels, toilet paper and and landing on bread buns on bread racks. Bread buns are in original packaging. Observed 1 live flying insect landing on closed container of BBQ sauce. Observed 3 live flying insects landing on case of single service Togo utensils on dry storage shelf. Main kitchen mop sink- observed 3 live flying insects landing on wall at mop sink. Main kitchen- observed 2 live flying insects flying around chicken tenderizer machine. Observed 2 live flying insects landing on wall at meat tenderizer machine. Main kitchen prep sink at entrance door of kitchen- observed 4 live flying insects flying around cases of gloves and landing on wall. Dining area- observed 2 live flying insects flying around outside men's restroom door. Observed 1 live flying insect inside men's restroom. Main kitchen prep table- observed 4 live flying insects landing on open bag of rice inside rice bin and landing on clean plastic aprons. **Warning**

Singing Bamboo West

2845 N. Military Trail #11, West Palm Beach

Routine Inspection on Oct. 3

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

8 total violations, with 3 high-priority violations

  • High Priority - Container of medicine improperly stored. At bar; multiple prescription and over the counter medications stored on shelf over bar. Operator moved medication. **Corrected On-Site** **Warning**

  • High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in kitchen prep area crawling on floor under/wall behind prep table. **Warning**

  • High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings at kitchen dry storage area under storage shelves. Approximately 50 rodent droppings at kitchen on floor under 2 door stainless reach in cooler next to ice machine. **Warning**

Which Palm Beach County restaurants had high priority violations?

These restaurants failed their Oct. 2-8 inspections. Violations require further review, but are not an immediate threat to the public.

Agliolio Fresh Pasta & Wine Bar

12793 W. Forest Hill Blvd., Ste #4a & B, Wellington

Complaint Inspection on Oct. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 3 high-priority violations

  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- employee handled dirty dishes then proceeded to handle clean dishes- educated operator - employee washed hands. **Corrected On-Site**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- liquid eggs 48F, raw chicken 43-48F- cold holding, sliced Cheese 44-45F- cold holding, salmon 48F- cold holding, cooked egg plant 45-48F- cold holding , sausage 45-48F- cold holding - food not prepared or portioned today- food out of temperature overnight-see stop sale.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- liquid eggs 48F, raw chicken 43-48F- cold holding, sliced Cheese 44-45F- cold holding, salmon 48F- cold holding, cooked egg plant 45-48F- cold holding , sausage 45-48F- cold holding - food not prepared or portioned today- food out of temperature overnight-see stop sale.

Another Broken Egg Cafe

508 Via De Palmas, Royal Palm Place 76, Boca Raton

Routine Inspection on Oct. 4

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 2 high-priority violations

  • High Priority - Rodent activity present as evidenced by rodent droppings found. Twenty rodent droppings on floor next to drying rack in dish machine room outside kitchen. Removed. Area sanitized. **Corrective Action Taken** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lobster (54F - Cold Holding); crawfish (54F - Cold Holding); chorizo (46F - Cold Holding); sausage (46F - Cold Holding); in flip top and reach in cooler drawers at end of cook line. Operator states food not prepped or portioned. Removed from walk in and placed directly In Unit less than Four hours. Placed in walk in cooler. **Corrective Action Taken** **Warning**

Anthony's Coal Fired Pizza

115 NE 6 Ave., Delray Beach

Routine Inspection on Oct. 4

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (53°F - Cold Holding); tiramisu (51°F - Cold Holding); cut tomato (53°F - Cold Holding); chic peas (51°F - Cold Holding). Not prepared or cooked today, held overnight. in flip top cooler by ice machine. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (53°F - Cold Holding); tiramisu (51°F - Cold Holding); cut tomato (53°F - Cold Holding); chic peas (51°F - Cold Holding). Not prepared or cooked today, held overnight. in flip top cooler by ice machine. See stop sale. **Warning**

Anthony's Coal Fired Pizza of Wellington

1003 SR 7, Village Of Wellington

Routine Inspection on Oct. 5

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

14 total violations, with 4 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (43-49F - Cold Holding); eggplant parmigiana (45F - Cold Holding); sautéed onions (49F - Cold Holding); mozzarella cheese (43-48F - Cold Holding); cooked cauliflower (46F - Cold Holding); cooked mushrooms (46F - Cold Holding);in cold holding unit #1 at pizza station; as per operator foods not prepared or portend today; foods out of temperature for approximately 2 hours; foods moved to walk-in cooler; **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- fresh garlic in oil and cooked wings at pizza station; per operator foods on 4 hour time since 10:30; operator marked; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored next to clean bowls on the shelves next to dishwasher Removed **Corrected On-Site** **Warning**

Apple Ten Hospitality Management Inc

8201 Congress Ave., Boca Raton

Routine Inspection on Oct. 3

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 4 high-priority violations

  • High Priority - Food with mold-like growth in whipped butter at reach in cooler at kitchen . See stop sale. Manager discarded food. **Corrected On-Site**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth in whipped butter at reach in cooler at kitchen .

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham burger 46°, whipped butter 44° in bottom shelf in reach in cooler at kitchen, food being held from yesterday more than 4 hours.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham burger 46°, whipped butter 44° in bottom shelf in reach in cooler at kitchen, food being held from yesterday more than 4 hours. Stop sale issue . Manager discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Art of Boba

2905 N. Military Trail #H, West Palm Beach

Routine Inspection on Oct. 3

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw pork and raw chicken stored over gallons of milk. Operator moved raw items below ready to eat. **Repeat Violation** **Admin Complaint**

Bear Lakes Country Club

1901 Village Blvd., West Palm Beach

Routine Inspection on Oct. 4

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 2 high-priority violations

  • High Priority - Dented/rusted cans present. At dry storage area; #10 size can of artichoke hearts dented on seam. See stop sale. Operator segregated dented can. **Warning**

  • High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Establishment is vacuum packaging fish that is not frozen before, during or after using 10K bags, no approved variance. Provided Special Process Variance Request. **Warning**

Burtons Grill & Bar

5580 N. Military Trail #500, Boca Raton

Routine Inspection on Oct. 3

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm. Operator attempted to prime sanitizer. Sanitizer will not prime. Operator called for service **Corrective Action Taken** **Warning**

Carrabba's Italian Grill

1999 N. Congress Ave., Boynton Beach

Routine Inspection on Oct. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 4 high-priority violations

  • High Priority - Food contaminated by employees/consumers and operator continued to work with food. See stop sale. Employee handled garbage can with gloved hands then touched 1 bunch of fresh asparagus. **Warning**

  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled garbage can with gloved hands then touched 1 bunch of fresh asparagus. Operator instructed employee to remove gloves and wash hands. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station - lemon butter sauce (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours- see stop sale. Walk in cooler - Gorgonzola portions (45F - Cold Holding) not portioned or prepared today held in walk in cooler since Saturday and more than 4 hours - see stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station - lemon butter sauce (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours- see stop sale. pizza station - portioned butter (46F-52 - Cold Holding) not portioned or prepared today operator states held under 4 hours - moved to freezer. grill station - meatballs (44F-45 - Cold Holding); goat cheese (44F-45 - Cold Holding) sauté station - cooked pasta (47F - Cold Holding); breaded chicken (48F - Cold Holding) - all not portioned or prepared today and held under 4 hours - operator moved to walk in cooler. **Warning**

Chili's Grill & Bar

3805 Fairchild Ave., Palm Beach Gardens

Routine Inspection on Oct. 4

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (40-50F - Cold Holding); sausage (40-50F - Cold Holding) in reach in cooler next to broiler; foods overstocked; foods not prepared or portioned today; food out of temperature for approximately one hour; operator made smaller portions **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

China King

9940 Belvedere Road Unit D, Royal Palm Beach

Routine Inspection on Oct. 5

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

16 total violations, with 8 high-priority violations

  • High Priority - Container of medicine improperly stored. Advil and burn cream over prep table- operator removed. **Corrected On-Site** **Warning**

  • High Priority - Dented/rusted cans present. See stop sale. At dry storage area- 7 cans of dented hoisin sauce- see stop sale. **Warning**

  • High Priority - Nonfood-grade bags used in direct contact with food. At tall reach in freezer near walk in cooler- non food grade/ plastic/ to-go shopping bag used used to store water chestnuts. **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw chicken not commercially packaged stored over wontons - operator moved to raw chicken to lower shelf. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw chicken stored over sauces- operator moved raw chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer raw chicken not commercially packaged stored over raw pork - operator over raw chicken to lower shelf. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline-bean sprouts 47°F cold holding, cooked pork 45°F cold holding, cooked chicken 45°F cold holding, raw chicken 50°F cold holding, raw beef 50°F cold holding, cooked beef 50°F cold holding, raw shrimp 50°F cold holding - food not prepared or portioned today- food out of temperature for 4.5 hours- over placed ice in food too quick chill. **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen area- pork wonton 98°F hot holding- food left on counter- food out of temperature for 3.5 hours- operator discarded. **Warning**

Chipotle Mexican Grill

1000 S. SR 7 Ste 2, Wellington

Routine Inspection on Oct. 5

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 3 high-priority violations

  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched personal phone and proceeded to serve food without changing gloves and washing hands; Manager educated; employee washed hands and changed gloves; **Corrected On-Site**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (112F - Hot Holding); in hot box at cook line; as per operator food out of temperature for approximately 30 minutes; returned to be reheated to 165 F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Toxic substance/chemical improperly stored- sanitizer spray bottle stored with to go foods on the shelf at prep area; Removed **Corrected On-Site**

Gary Rack's Farmhouse Kitchen

399 SE Mizner Blvd., Boca Raton

Routine Inspection on Oct. 4

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 3 high-priority violations

  • High Priority - Spray hose at dish sink lower than flood rim of sink. At dish machine Hooked on ring **Corrective Action Taken** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion (54F - Cold Holding); cooked rice (54F - Cold Holding); cooked mushroom (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); shredded lettuce (52F - Cold Holding); cooked cauliflower (52F - Cold Holding); cooked Brussels (54F - Cold Holding); steak (54F - Cold Holding); burger (54F - Cold Holding); bane Marie cooler across from cook line. Operator states food not prepped or portioned today. In unit over four hours. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion (54F - Cold Holding); cooked rice (54F - Cold Holding); cooked mushroom (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); shredded lettuce (52F - Cold Holding); cooked cauliflower (52F - Cold Holding); cooked Brussels (54F - Cold Holding); steak (54F - Cold Holding); burger (54F - Cold Holding); bane Marie cooler across from cook line. Operator states food not prepped or portioned today. In unit over four hours. **Warning**

Hawkers Asian Street Food

640 E. Atlantic Ave., Delray Beach

Routine Inspection on Oct. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 5 high-priority violations

  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dishwasher came in from outside and handled clean sanitized dishes without washing hands. Dishwasher washed hands **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety rice 71°F at cook line held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; sprouts (53F - Cold Holding); raw chicken 45°F (53F - Cold Holding); cut tomato (45°F - Cold Holding); chicken eggroll (46°F - Cold Holding) food not cooked or prepped today, food held in double containers. Operator took out double containers and put everything on ice. Food held for less than four hours in double containers. **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 3.5 hours ago, at the cook line. **Warning**

  • High Priority - Time/temperature control for safety rice 71°F at cook line held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. **Warning**

Iberia Grill

3745 S. Military Trail, Greenacres

Routine Inspection on Oct. 5

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

13 total violations, with 6 high-priority violations

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed bread with bare hands . Stop sale issue .Operator educated employee. **Corrected On-Site** **Warning**

  • High Priority - Food stored in ice used for drinks. Beer bottles stored in drink ice . See stop sale. Operator discarded ice. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp above milk, salsa in flip top reach in cooler at kitchen. Employee properly stored food. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. Beer bottles stored in drink ice . ...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed bread with bare hands . **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 45°, pasta 45° , raw commercially processed sausage 46° , raw cod fish covered with salt in walk in cooler being held more than 4 hours . **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 45°, pasta 45° , raw commercially processed sausage 46° , raw cod fish 45° covered with salt in walk in cooler being held more than 4 hours . Stop sale issue accept raw food. . Employee discarded food and raw food food moved to walk in freezer.**Corrective Action Taken** **Corrective Action Taken** **Warning**

IHOP 36-176

6708 Forest Hill Blvd., Greenacres

Complaint Inspection on Oct. 3

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

19 total violations, with 10 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hash browns 64 f cooling tightly covered as per label prepared at 6:41 second temperature 57 at 12:53 pm . Cooling longer than 6 hours in plastic containers hash browns 65 f, 60 f cooling tightly covered longer than 6 hours. **Warning**

  • High Priority - Employee washed hands with no soap. Male cook washed hands without soap. Explained and he used soap. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Breaded fish stored over French fries in reach in freezer. Manager rearranged. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Portioned Raw shrimps stored over ice cream in walk in freezer. Manager rearranged. **Corrected On-Site** **Warning**

  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw steaks stored over raw fish in walk in freezer. Manager rearranged. **Corrected On-Site** **Warning**

  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male cook standing on cook line with both gloved hands on his hip then started handling cooked sausage. Explained and he changed the gloves. **Corrected On-Site** **Warning**

  • High Priority - Sink and Surface and quat sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sink and surface 0 ppm sanitizer container empty. Manager changed the container primed and tested 0 ppm checked container. Container labeled quat dispenser labeled sink and surface. Checked quat 0 ppm. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hash browns 64 f cooling tightly covered as per label prepared at 6:41 second temperature 57 at 12:53 pm . Cooling longer than 6 hours hash browns 65 f, 60 f cooling tightly covered longer than 6 hours. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned sausage gravy 44 ( not prepared or portioned today as per manager ) **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links 129 ( as per cook 30 minutes) **Warning**

Jamaica House Grill

2557 S. SR 7 Unit 110, Wellington

Complaint Inspection on Oct. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 5 high-priority violations

  • High Priority - Container of medicine improperly stored. Employee medication over drink mixers by office area- operator removed. **Warning**

  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer- raw ground beef not commercially packaged stored over raw lobster tail- operator removed. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display coolers -Cheesecake 50F- cold holding- food not prepared or portioned today- food out of temperature overnight - see stop sale. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display coolers -Cheesecake 50F- cold holding- food not prepared or portioned today- food put of temperature overnight - see stop sale. **Warning**

  • High Priority - Toxic substance/chemical improperly stored. At dish machine area- spray cleaning Chemicalstored over clean dishes - operator removed. **Corrected On-Site** **Warning**

Kabuki Restaurant

2465 State Road 7, Wellington

Routine Inspection on Oct. 3

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

17 total violations, with 8 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed deep covered containers with Cook rice at 10:30 53F cooling .per operator cooling since last nigh Product did not cool to 41°F within 6 hours. Operator discarded.See Stop Sale **Warning**

  • High Priority - Dented/rusted cans present. Bamboo sliced See stop sale. **Warning**

  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell followed by handled clean plates Employee washed hands **Corrected On-Site** **Warning**

  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed paper towel use in direct contact with cut vegetables and fried salmon . Operator removed **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked rice inside walk in cooler Operator stored properly **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed deep covered containers with Cook rice at 10:30 53F cooling .per operator cooling since last nigh Product did not cool to 41°F within 6 hours. Operator discarded.See Stop Sale Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed Sushi rice from yesterday on sushi bar area. Product over 4 hours. Operator discarded.See stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked container with pork dumpling 44F cold holding on cook line. Per operator product not prepared or portioned today. Per operator product stored for approximately 20 minutes. Operator removed overstocked **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed Sushi rice from yesterday on sushi bar area. Product over 4 hours. Operator discarded.See stop sale. **Warning**

Koi Endless Gourmet Grill and Sushi

10233 Okeechobee Blvd. Ste B1, Royal Palm Beach

Routine Inspection on Oct. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

23 total violations, with 8 high-priority violations

  • High Priority - Nonfood-grade bags used in direct contact with food. Thank you to go bags with direct contact with raw beef Operator removed. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut avocados, over sauces. On sushi bar area, Raw chicken over sauce inside walk-in cooler Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw salmon inside walk-in freezer Operator stored properly **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed several items on sushi bar seating out of the cooler Sushi bar , fish eggs 68°F cold Holding, cream cheese 68°F cold Holding, raw fish 65°F cold Holding.krab 65°F cold Holding . krab fried 61°F cold Holding Per operator all items stored for approximately 3.5 hours. Per operator all products not prepared or portioned today. Rechecked at the 4 hour and 15 minutes. All items at 58°F cold Holding. Operator discarded. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice, tempura shrimp not time mark. Per operator products stored for approximately 3.5 hours. Rechecked at the 4 hour and 15 minute. Still available. Operator discarded.See stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed several items on sushi bar seating out of the cooler Sushi bar , fish eggs 68°F cold Holding, cream cheese 68°F cold Holding, raw fish 65°F cold Holding.krab 65°F cold Holding . krab fried 61°F cold Holding Per operator all items stored for approximately 3.5 hours. Per operator all products not prepared or portioned today. Rechecked at the 4 hour and 15 minutes. All items at 58°F cold Holding. Operator discarded. See stop sale. Observed seating on top of flip top cooler cook line fish cake 70°F cold Holding. Per operator product stored for approximately 30 minutes. Per operator product not prepared or portioned today . Operator moved to reach in cooler **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice, tempura shrimp not time mark. Per operator products stored for approximately 3.5 hours. Rechecked at the 4 hour and 15 minute. Still available. Operator discarded.See stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on sushi bar cooked chicken 130°F hot Holding . Per operator product stored for approximately 3.5 hours. Operator discarded **Corrected On-Site** **Warning**

  • High Priority - Toxic substance/chemical improperly stored. WD40 stored above prep table , soap stored next to sauces on expo. Operator removed **Corrected On-Site** **Warning**

La Fonda Sports Bar

2845 N. Military Trail, St 28, West Palm Beach

Routine Inspection on Oct. 3

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 3 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 0ppm, set up triple sink to chlorine 100ppm. **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At pan sitting on top of steam table; cooked pork chops (98°F - Hot Holding). Operator stated pork chops are cooked and then hot held until served, being held less than 3 hours, moved to grill to reheat to 165°F. **Corrective Action Taken** **Warning**

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. **Corrected On-Site** **Warning**

La Granja Chicken Steak and Seafood

2600 Okeechobee Blvd., West Palm Beach

Routine Inspection on Oct. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 4 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced dispensing bucket and primed machine, retested at chlorine 100ppm. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over washed/cut onions. Operator moved raw chicken. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; raw steak (47°F - Cold Holding); raw chicken (47°F - Cold Holding); raw grouper (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 3 hours, added ice to items. At Dessert display cooler; cheesecake (49°F - Cold Holding). Operator stated not prepared or portioned today being held in cooler 3 hours, moved to low boy reach in cooler. At Self service cold well; cut tomatoes (47°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler 3 hours, added ice. **Corrective Action Taken** **Warning**

  • High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. **Corrected On-Site** **Warning**

Makebs Bagels and Deli

9940 Belvedere Road, Ste B, Royal Palm Beach

Routine Inspection on Oct. 5

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 5 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cold smoke salmon stored above dressing inside walk in cooler and raw cold smoke salmon above deli meat inside walk in freezer Operator stored properly **Corrected On-Site** **Warning**

  • High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed Cook potato, tuna salad and multiple cream cheese with date mark from 09/23 to 09/27) on cooler display. operator discarded. See stop sale. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Jalapeño and Asiago bagels expired for time control (6:00 to 10:00am). At 10:45 they still sale. Operator removed from the counter. **Warning**

  • High Priority - Time control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Jalapeño and Asiago bagels expired for time control (6:00 to 10:00am). At 10:45 they still sale. Operator removed from the counter. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple cream cheese (47F - Cold Holding); tuna salad (47F)cold holding; egg salad (47F)cold holding . Stored inside flip top cooler on cook line. Per operator products stored for approximately 2 hours. Operator moved items to walk in cooler **Corrective Action Taken** **Warning**

Mario The Baker

1007 N. SR 7, Royal Palm Beach

Routine Inspection on Oct. 3

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 4 high-priority violations

  • High Priority - Container of medicine improperly stored. At cookline by prep station- container of advil stored over prep counter- operator removed. **Warning**

  • High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At server station- observed employee touch face with bare hands then proceed to handle clean dishes - educated operator employee washed hands. **Warning**

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At server station- observed employee handling lemons and placing on drink with barehands- lemon was not cooked prior to serving to guests/customers- educated operator. **Warning**

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage area near walk in cooler- observed approximately 6 small flying insects Landing on single service items. At soda machine station- approximately 3 small flying insects landing on machine and surrounding walls. At dry storage area near front- approximately 2 small flying insects landing on sealed / closed soda bottles. **Admin Complaint**

Medi Terra

301 Via De Palmas Ste 99, Boca Raton

Routine Inspection on Oct. 4

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 2 high-priority violations

  • High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over green beans one door freezer storage room **Corrected On-Site** **Warning** Priority: High Priority

  • High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw octopus in one door freezer in dry storage upstairs. **Corrected On-Site** **Warning** Priority: High Priority

MV Take Out Restaurant

386 SE 2 Ave. Unit C, Delray Beach

Routine Inspection on Oct. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 2 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49°F - Cold Holding); cooked chicken (50°F - Cold Holding); hot dogs (52°F - Cold Holding) Not cooked or prepped today, held in left reach in cooler overnight.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49°F - Cold Holding); cooked chicken (50°F - Cold Holding); hot dogs (52°F - Cold Holding) Not cooked or prepped today, held in left reach in cooler overnight. See stop sale.

Okeechobee Steakhouse

2854 Okeechobee Blvd., West Palm Beach

Routine Inspection on Oct. 6

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut meat locker - raw porterhouse steak (47F - Cold Holding); raw k -city steak (46F - Cold Holding) held under 4 hours not portioned or prepared today - operator moved to freezer. **Repeat Violation** **Admin Complaint**

Palms Cafe

6750 Summerland Blvd., Delray Beach

Routine Inspection on Oct. 4

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 1 high-priority violation

  • High Priority - Food with mold-like growth. Shredded mozzarella cheese with mold-like growth in walk in cooler. See stop sale. **Warning**

Pho 16

2905 N. Military Trail Ste E, West Palm Beach

Routine Inspection on Oct. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw chicken (50°F - Cold Holding); raw beef (50°F - Cold Holding); bean sprouts (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in 2 hours, moved items to reach in cooler/walk-in freezer. **Corrective Action Taken** **Warning**

Pollo Tropical #92

2611 Okeechobee Blvd., West Palm Beach

Routine Inspection on Oct. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; splitter added with hose attached, no vacuum breaker. **Repeat Violation** **Admin Complaint**

Sabine Caribbean Restaurant

209 SE 2 Ave., Delray Beach

Routine Inspection on Oct. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 6 high-priority violations

  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0PPM Operator set up fresh chlorine in sink 75ppm **Corrected On-Site** **Warning**

  • High Priority - Food with mold-like growth. See stop sale. 1 tomato moldy. **Warning**

  • High Priority - Nonfood-grade bags used in direct contact with food. Togo bags used for raw pork in chest freezer next to back door. Operator removed from bags and put into food safe bags. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs 50°F cold holding, cabbage (50°F - Cold Holding); not prepared or cooked today, held overnight in cooler. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs, cabbage (50°F - Cold Holding); not prepared or cooked today, held overnight in cooler. See stop sale **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pasta (128F - Hot Holding); fish (128F - Hot Holding) for lass than four hours, steam table on low. Water on steam table 128°F. Operator turned steam table on high, fish was reheated to 172°F, pasta reheated to 165°F **Corrected On-Site** **Warning**

Sal's Italian Ristorante

12355 Hagen Ranch Road, Boynton Beach

Complaint Inspection on Oct. 5

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 2 high-priority violations

  • High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pasta Fagioli soup stored in walk in cooler date marked Sep. 25. See stop sale. **Warning**

  • High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of box holding drill stored on prep table with food items next to back door across from ware washing area. Operator removed box from establishment. Observed 1 live roach under pizza flip top cooler at front counter/pizza area in kitchen. Operator removed cleaned and sanitized **Warning**

Tacos Al Carbon Royal Palm Beach

10385 Southern Blvd., Royal Plm Beach

Routine Inspection on Oct. 3

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 3 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall reach in cooler near cookline-cooked rice 48-52F at 9:45 (cooling overnight)- food left in tightly wrapped plastic bags- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall reach in cooler near cookline-cooked rice 48-52F at 9:45 (cooling overnight)- food left in tightly wrapped plastic bags- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler by cookline- cooked pork 58-64F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 30 minutes- operator placed in reach in freezer to quick chill. **Repeat Violation** **Admin Complaint**

Tim Finnegans

2885 S. Federal Highway, Delray Beach

Routine Inspection on Oct. 6

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 1 high-priority violation

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM **Warning**

Tom Sawyer Restaurant & Pastry Shop

1759 NW 2 Ave., Boca Raton

Routine Inspection on Oct. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 4 high-priority violations

  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs with gloves and immediately began touching pan hands and plate out for immediate service. Gloves not changed hands not washed in between. Educated on site. **Corrective Action Taken**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut onions in walk in cooler Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries (50F - Cold Holding) on shelf at end of cook line. Operator states fries not prepped or portioned. Out of unit less than Four hours. Fries Placed in cooler **Corrected On-Site**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs Cheddar cheese Marked **Corrected On-Site**

Toojay's Deli

4050 US Highway 1 S, Jupiter

Routine Inspection on Oct. 3

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 4 high-priority violations

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak and chicken over potatoes not commercially packaged in reach in freezer at cook line; operator stored properly **Corrected On-Site**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler; food stored properly; **Corrected On-Site**

  • High Priority - Shell eggs in use or stored with cracks or broken shells at cook line See stop sale.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (45F - Cold Holding); egg salad (45F - Cold Holding); tuna salad (45F - Hot Holding) in cold holding unit at deli station ; as per operator food not prepared or portioned today; foods out of temperature for approximately 2 hours; foods moved to different cooler; establishment has ample coolers; sliced cheese (40-45F - Cold Holding); in cold hold unit at cook line; food not prepared or portioned today; foods overstocked; food out of temperature for approximately one hour; operator divided into smaller portions **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Wrap City Sandwich Company

2200 N. Dixie Highway, Lake Worth

Food-Licensing Inspection Inspection on Oct. 6

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler at cook line not keeping 41 F or below. No TCS foods stored; **Warning**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.

Get the whole story at our restaurant inspection database.

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

This article originally appeared on Palm Beach Post: West Palm Beach Florida restaurant, food truck inspections Oct. 2-8