35 Palm Beach County restaurants get perfect scores; 6 closed; 48 fail inspection
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Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.
For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Palm Beach County restaurant inspections site.
Here's the breakdown for recent health inspections in Palm Beach County, for the week of Feb. 5-11, 2024. Please note that some more recent, follow-up inspections may not be included here.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
For full restaurant inspection details, visit our Palm Beach County restaurant inspection site.
Which Palm Beach County restaurants got perfect scores on their health inspections?
These restaurants met all standards during their Feb. 5-11 inspections and no violations were found.
Ben's Kosher Deli, 9942 Clint Moore Rd, Boca Raton**
Boca Lago Country Club, 8665 Juego Way, Boca Raton
Boca West Pool Bar, 20371 Country Club Blvd, Boca Raton
Buffalo Wild Wings, 1401 N Congress Ave, Boynton Beach
Cafe Sapori, 205 Southern Blvd, West Palm Beach**
Chick Fil A, 206 S State Rd 7, Royal Palm Beach
China City, 3095 Forest Hill Blvd, West Palm Beach**
Chipotle #4005, 4400 Hypoluxo Rd, Lake Worth**
Courtyard By Marriott West Palm Beach Airport, 1800 Centrepark Dr E, West Palm Beach
First Watch Restaurant #136, 1703 Palm Beach Lakes Blvd Ste H05, West Palm Beach
Golden Corral, 10100 Fox Trail Rd S, Royal Palm Beach**
Grand China, 804 Southern Blvd, West Palm Beach**
Jojo's Take-Out, 1700 45 St Ste 1745, West Palm Beach**
Julio's Cuisine LLC, Mobile food dispensing vehicle
Konro, 424 Park Pl Ste 101, West Palm Beach
Lola 41 Palm Beach , 290 Sunset Ave, Palm Beach**
Los Ingratos, Mobile food dispensing vehicle
Mcdonald's #22446, 1400 Royal Palm Beach Blvd, Royal Palm Beach
Meals on Wheels Of The Palm Beaches, 2211 N Dixie Hwy, Lake Worth**
Monroe's Of Palm Beach, 1000 N Congress Ave, West Palm Beach**
M-T Mochinut LLC, 6722 Forest Hill Blvd, Greenacres**
Nexus Mainstream LLC , 8252 Jog Rd, Boynton Beach**
Old Marsh Golf Club Dining Rm, 7500 Old Marsh Rd, Palm Beach Gardens**
Out Of Many Cafe, Mobile food dispensing vehicle
Pho 79, 1899 N Congress Ave, Suite 5, Boynton Beach**
Promenade Dining Room, 1601 Belvedere Rd, West Palm Beach**
Ruth's Chris Steak House, 651 Okeechobee Blvd #100, West Palm Beach
Sailfish Restaurant, 98a Lake Dr, Palm Beach Shores**
The Preserve at Ironhorse, 8055 Ironhorse Blvd, West Palm Beach**
Veracruz Restaurant, 6418 Lake Worth Rd, Greenacres**
Way Beyond Bagels, 9858 Clint Moore Rd Ste C121/122, Boca Raton**
Wendy's, 7400 Boynton Beach Blvd, Boynton Beach
Wyndham Grand Jupiter - Pool Bar, 122 Soundings Ave, Jupiter
Wyndham Grand Jupiter - Prefunction Bar, 122 Soundings Ave, Jupiter
Z Ramen, 801 Village Blvd Ste 307, West Palm Beach**
** Restaurants that failed an inspection and aced a follow-up inspection in the same week
Which Palm Beach County restaurants were temporarily closed by inspectors?
These restaurants failed their Feb. 5-11 inspections and were temporarily closed. Follow-upinspections are required.
Ben's Kosher Deli
9942 Clint Moore Rd, Boca Raton
Routine Inspection on Feb. 8
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
10 total violations, with 6 high-priority violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 live small flying insects landing on boxes/shelving holding dry storage items next to back door in kitchen Observed 15 live small flying insects hovering and landing on shelf and bottles on vinegar in prep area next to back door in kitchen. Observed approximately 5 live small insects hovering and landing on equipment/clean wares in ware washing area in kitchen. Observed 1 live small flying insect landing on wall at soda station in front of cook line in kitchen. Observed 3 live small flying insects landing at front deli line soda machine. Observed 3 live small flying insects inside of sealed bag of rye bread stored at front deli line. See Stop Sale **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall above front line steam table on front deli line not in kitchen area **Warning**
High Priority - Stop Sale issued due to adulteration of food product. Observed 3 live small flying insects inside of sealed bag of rye bread stored at front deli line. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. inside oven: baked potatoes (114F-122F - Hot Holding) operator states potatoes have been in oven over night. Unknown time out of temperature. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. inside oven: baked potatoes (114F-122F - Hot Holding) operator states potatoes have been in oven over night. Unknown time out of temperature. See stop sale **Warning**
Dixie Fried Chicken
133 SW Ave E, Belle Glade
Complaint Inspection on Feb. 7
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
12 total violations, with 5 high-priority violations
High Priority - Raw animal food stored over or with unwashed produce. Open box with trays of raw shelled eggs stored above unwashed bags of onions in walk in cooler. Advised operator to store properly.
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed on chemical storage shelf near bathroom.
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on shelves of chemical storage. Approximately 12 rodent droppings on clean dry storage shelves under prep table near ice machine. Approximately 4 rodent droppings in clean container on clean dry storage shelves under prep table near ice machine. In wash area: approximately 4 rodent droppings in clean container and approximately 9 rodent droppings under tables. Approximately 4 rodent droppings behind ice machine. Approximately 4 rodent droppings under triple sink. Approximately 3 rodent droppings underneath hand wash sink near main prep area Approximately 15 rodent droppings in dry storage area, on the cover of flour container, on shelves with single service containers and shelves with food items and floor. Approximately 7 rodent droppings under stove on cook line.
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on prep counter above basket of clean containers. Advised operator to store properly.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb at mop sink. Advised operator to provide.
Complaint Inspection on Feb. 9
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
5 total violations, with 2 high-priority violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on shelves of chemical storage. Approximately 12 rodent droppings on clean dry storage shelves under prep table near ice machine. Approximately 4 rodent droppings in clean container on clean dry storage shelves under prep table near ice machine. In wash area: approximately 4 rodent droppings in clean container and approximately 9 rodent droppings under tables. Approximately 4 rodent droppings behind ice machine. Approximately 4 rodent droppings under triple sink. Approximately 3 rodent droppings underneath hand wash sink near main prep area Approximately 15 rodent droppings in dry storage area, on the cover of flour container, on shelves with single service containers and shelves with food items and floor. Approximately 7 rodent droppings under stove on cook line. - From follow-up inspection 2024-02-09: In wash area: approximately 4 rodent droppings under table and behind washer. In dry storage area: approximately 9 rodent droppings on shelves with single service containers and shelves with food items and floor. Operator is in process of cleaning and sanitizing areas. **Admin Complaint** **Admin Complaint** **Corrective Action Taken**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb at mop sink. Advised operator to provide. - From follow-up inspection 2024-02-09: Same. **Admin Complaint**
Jojo's Take-Out
1700 45 St Ste 1745, West Palm Beach
Routine Inspection on Feb. 5
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
1 total violation, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . **Warning** - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-02-01: 7 crawling on wall behind grill and three compartment sink. 2 in the camera box on shelf in the kitchen 2 crawling on floor behind glass door cooler in the kitchen **Admin Complaint** - From follow-up inspection 2024-02-05: 1 roach crawling on not in use walk in cooler wall. 1 roach crawling on floor by not in use walk in cooler 1 crawling on wall by prep table. 1 Roach crawling on wall behind three compartment sink Operator killed all **Admin Complaint**
Routine Inspection on Feb. 5
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
1 total violation, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . **Warning** - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-02-01: 7 crawling on wall behind grill and three compartment sink. 2 in the camera box on shelf in the kitchen 2 crawling on floor behind glass door cooler in the kitchen **Admin Complaint** - From follow-up inspection 2024-02-05: 1 roach crawling on not in use walk in cooler wall. 1 roach crawling on floor by not in use walk in cooler 1 crawling on wall by prep table. 1 Roach crawling on wall behind three compartment sink Operator killed all **Admin Complaint** - From follow-up inspection 2024-02-05: 2 roaches crawling on floor in between the not in use walk in cooler and freezer 1 crawling on floor by upright cooler Manager killed all three. **Admin Complaint**
The Original Pancake House
4364 Northlake Blvd, Palm Beach Garden
Routine Inspection on Feb. 8
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
14 total violations, with 3 high-priority violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 40 live flies under dishwasher drain 20 live flies at prep station behind the dishwasher area wall 5 live at cook line **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches - 1 live under dishwasher and 2 live at cook line coming out from under the equipment **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (43-51F - Cold Holding) on prep table next to waffle maker; as per operator bag of commercially packaged potatoes taken out to thaw out; food out of temperature for approximately 30 minutes; placed inside cooler **Corrective Action Taken**
Routine Inspection on Feb. 9
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
9 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 40 live flies under dishwasher drain 20 live flies at prep station behind the dishwasher area wall 5 live at cook line **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: Approximately 6 live, small flying insects in dish area and hallway leading to back door. **Admin Complaint**
Travelers Caribbean Rest
211 SW 5 St, Belle Glade
Routine Inspection on Feb. 7
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
9 total violations, with 5 high-priority violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink: microwave plate cleaned but not sanitized. Advised operator to clean and sanitize item. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer to the backend of kitchen where raw animal foods are stored: Raw chicken feet stored over raw cow feet. Operator stored properly. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. At bar area: approximately 2 rodent droppings on counter top and on a piece of board under counter. Approximately 5 rodent droppings under food storage rack to the backend of kitchen near the area where large food storage containers are stored. Operator removed and began cleaning the area. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler: cooked oxtails (44F - Cold Holding) As per operator taken out an hour prior for 30 minutes to portion from it. Not prepped or prepared today. Operator moved to deep freezer to quick chill. **Warning**
High Priority - Toxic substance/chemical improperly stored. Canned cleaner stored on top of double glass door reach in cooler. Operator stored properly. **Corrected On-Site** **Warning**
Way Beyond Bagels
9858 Clint Moore Rd Ste C121/122, Boca Raton
Routine Inspection on Feb. 7
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
8 total violations, with 3 high-priority violations
High Priority - Pesticide-emitting strip present in food prep area. Operator removed and discarded **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above yogurt in front walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under not in use 2 door stainless low top reach in cooler in kitchen. Observed 1 live roach going into underside of not in use cook line low top reach in cooler in kitchen. Observed 4 live roaches inside of drip pan of in use cook line flip top cooler in kitchen **Warning**
Routine Inspection on Feb. 7
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
2 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under not in use 2 door stainless low top reach in cooler in kitchen. Observed 1 live roach going into underside of not in use cook line low top reach in cooler in kitchen. Observed 4 live roaches inside of drip pan of in use cook line flip top cooler in kitchen **Warning** - From follow-up inspection 2024-02-07: Observed observed 4 live roaches in back of cook line flip top cooler **Time Extended**
Routine Inspection on Feb. 8
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
2 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under not in use 2 door stainless low top reach in cooler in kitchen. Observed 1 live roach going into underside of not in use cook line low top reach in cooler in kitchen. Observed 4 live roaches inside of drip pan of in use cook line flip top cooler in kitchen **Warning** - From follow-up inspection 2024-02-07: Observed observed 4 live roaches in back of cook line flip top cooler **Time Extended** - From follow-up inspection 2024-02-08: Observed 1 live roach on wall next to back door and water heater **Time Extended**
More: 45 Palm Beach County restaurants get perfect scores; 4 closed; 54 fail inspection
Which Palm Beach County restaurants had high priority violations?
Addison Reserve Country Club
7201 Addison Reserve Blvd, Delray Beach
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
8 total violations, with 5 high-priority violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon stored fully thawed in ROP, cooked shrimp stored thawed in ROP. See stop sale. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of currently not in use cook line flip top cooler. Operator removed cleaned and sanitized **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon stored fully thawed in ROP, cooked shrimp stored thawed in ROP. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice prepared yesterday and stored at room temperature not discarded at the end of 4 hour limit. **Warning**
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice prepared yesterday and stored at room temperature not discarded at the end of 4 hour limit. See Stop Sale **Warning**
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 3 high-priority violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building from outside and proceed to handle utensils, bottles without first washing hands. Discussed with operator **Warning**
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp salad, cooked salmon salad, ROP King Flip stored in ROP on site fully thawed. See Stop Sale **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp salad, cooked salmon salad , Raw King Flip stored in ROP on site fully thawed. **Warning**
Ah Beetz Coal Fired Pizza
15200 S Jog Rd A3, Delray Beach
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
8 total violations, with 3 high-priority violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above pepperoni in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (45F-48F); cooked chicken (50F) stored in walk in cooler. Unknown time out of temperature. Not prepared or portioned today. Monitored unit for approximately 30 minutes with no changes in temperature **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (45F-48F); cooked chicken (50F) stored in walk in cooler. Unknown time out of temperature. Not prepared or portioned today. Monitored unit for approximately 30 minutes with no changes in temperature. See Stop Sale **Warning**
Angelo Elia Pizza Bar Tapas
16950 Jog Rd Bay 116, Delray Bch
Routine Inspection on Feb. 5
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 1 high-priority violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cheese, cooked mushrooms in cook line flip top. Operator reorganized **Corrected On-Site** **Warning**
Best Western Pga
11360 US Hwy 1, Palm Beach Gardens
Routine Inspection on Feb. 9
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 1 high-priority violation
High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings in kitchen on shelf inside closet with air conditioning unit. 1 rodent dropping in kitchen inside closet on shelf next to glass bowls. 1 rodent dropping in kitchen inside closet on floor. **Admin Complaint**
Blueprint Grill
502 Lucerne Ave, Lake Worth
Complaint Inspection on Feb. 9
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
10 total violations, with 4 high-priority violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. **Repeat Violation** **Admin Complaint**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef plated and cut a Jamaican patty and then put garnish on top with bare hands. **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beans in walk in cooler. Operator removed the eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Chen's Sushi King Inc
1241 N Sr 7 Ste 1, Royal Palm Beach
Routine Inspection on Feb. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 3 high-priority violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer- raw pork not commercially packaged stored over krab sticks- operator moved to lower shelf. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At storage kart at kitchen area- raw chicken stored over bag of onions - operator removed chicken. **Corrected On-Site** **Warning**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler by cookline- raw shell eggs 52-56F- cold holding- food not prepared or portioned today- food double panned-food out of temperature for 2 hours operator moved to reach in freezer to quick chill. **Corrective Action Taken** **Warning**
Chez Elda Take Out Restaurant
544 Gateway 4, Boynton Beach
Routine Inspection on Feb. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
8 total violations, with 3 high-priority violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork (60F - Cooling); pork (50F - Cooling) in freezer chest. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. Food in large plastic buckets and covered.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork (60F - Cooling); pork (50F - Cooling) in freezer chest. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. Food in large plastic buckets and covered.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); on top of freezer chest. Operator states food not prepped or portioned. Removed from cooler less than four hours ago. Placed in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Chipotle #4005
4400 Hypoluxo Rd, Lake Worth
Routine Inspection on Feb. 5
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
1 total violation, with 1 high-priority violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator to contact technician. **Warning**
Cilluffo's Pizza & Pasta
6060 SW 18 St, Boca Raton
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
3 total violations, with 1 high-priority violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023 expired more than sixty days **Admin Complaint**
Denny's Restaurant
4102 W Blue Heron Blvd, Riviera Beach
Routine Inspection on Feb. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
2 total violations, with 1 high-priority violation
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line cook cracked raw shell egg and then grabbed a dish of ready to eat food and placed in window to be served to customers. Employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Dixie Fried Chicken
133 SW Ave E, Belle Glade
Complaint Inspection on Feb. 9
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb at mop sink. Advised operator to provide. - From follow-up inspection 2024-02-09: Same. **Admin Complaint** - From follow-up inspection 2024-02-09: **Time Extended**
El Camino Mexican Soul Food & Tequila Bar
15 NE 2 Ave, Delray Beach
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 4 high-priority violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...verde sauce 48°, salsa roja 51°, hot sauce (with cooked peppers ) 52° in deep and covered containers at walk in cooler. Per chef and date ma food was cooked yesterday. Stop sale issue . Chef discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....coleslaw 51°, pico de gallo 49°, cheeses 47°-50°, cooked vegetables 49°, cooked corn 50°, arugula 49°, baby kale 51° , whipped cream 48°, raw shrimp 55°, raw chorizo 52°, raw steak 48° in flip top reach in both cooler at kitchen and sour cream 55°, pico de gallo 53°, cheese 51° in temperature control in ice at cook line , food was not prepped today or portion today, some food being held less than 4 hours , some more than 4 hours ..... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...verde sauce 48°, salsa roja 51°, hot sauce (with cooked peppers ) 52° in deep and covered containers at walk in cooler. Per chef and date marked food was cooked yesterday. ... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....cut cabbage 50°, shredded fundido cheese 47° in walk in cooler , food was cut and shredded yesterday, cooling with covered and stacked pan one another in walk in cooler . **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....coleslaw 51°, pico de gallo 49°, cheeses 47°-50°, cooked vegetables 49°, cooked corn 50°, arugula 49°, baby kale 51° , whipped cream 48°, raw shrimp 55°, raw chorizo 52°, raw steak 48° in flip top reach in both cooler at kitchen and sour cream 55°, pico de gallo 53°, cheese 51° in temperature control in ice at cook line , food was not prepped today or portion today, some food being held less than 4 hours , some more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....cut cabbage 50°, shredded fundido cheese 47° in walk in cooler , food was cut and shredded yesterday, cooling with covered and stacked pan one another in walk in cooler . Stop sale issue . Chef discarded. **Corrective Action Taken** **Warning**
Frenchmans Creek Beach Club
400 Celestial Way, Juno Beach
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 4 high-priority violations
High Priority - Dented/rusted cans present. At canned food storage rack; 1 dented #10 size can prunes and 1 dented #10 size can of roasted peppers See stop sale. Operator discarded cans.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At downstairs reach in cooler; raw shell eggs stored over ready to eat pasteurized liquid eggs. Operator moved raw shell eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At Lunch drawers under grill; cooked turkey, prepared onsite/date marked 1/29. See stop sale.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At Lunch drawers under grill; commercially processed reduced oxygen packaged raw mahi (40F - Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.
Gleneagles Main Dining Room
7667 Victory Ln, Delray Beach
Routine Inspection on Feb. 9
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 3 high-priority violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp stored in ROP fully thawed. See Stop Sale **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked salmon in walk in cooler. Operator reorganized. Raw chicken stored above cooked chicken wings in drawers under grill. Operator reorganized **Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp stored in ROP fully thawed. **Warning**
Golden Corral
10100 Fox Trail Rd S, Royal Palm Beach
Routine Inspection on Feb. 5
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 3 high-priority violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler by dessert area- yogurt 46-48F- cold holding, bread batter with eggs 46-49F- cold holding, whipped cream 46-49F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler by dessert area- yogurt 46-48F- cold holding, bread batter with eggs 46-49F- cold holding, whipped cream 46-49F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cooking area at buffet steam table - cooked burger 98-115F hot holding , catfish 84-104F- hot holding - food in shallow pan, overstacked- operator removed to be reheated. **Corrective Action Taken** **Warning**
Gonzalez Food Service
Mobile food dispensing vehicle
Routine Inspection on Feb. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
2 total violations, with 2 high-priority violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single glass door reach in cooler#1: cut cabbage (50F - Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale. At standing double door refrigerator: cooked steak (60F - Cold Holding) As per operator, stored overnight. Not prepared or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At front counter: red salsa (99F at 11:20am; 96F at 11:57am); green salsa (98F at 11:20am; 95F at 11:57am) As per operator, cooling since 9:30am. Items did not cool to 70F within 2 hours. See stop sale. At prep area on table: red salsa in plastic pan (106F at 10:50am; 100F at 11:50am- Cooling) As per operator, cooling since 9:30. Item did not cool to 70F within 2 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Single glass door reach in cooler#1: containers of sour cream (50F at 11:46am)- ambient cooling) As per operator, portioned at 7:30am. Item did not cool to 41F within 4 hours. See stop sale. **Warning** - From follow-up inspection 2023-12-12: In single glass door reach in cooler #1: sour cream (50F - cold holding); cut cabbage (50F - Cold Holding) As per operator both items stored overnight. Not prepared or portioned today. See stop sale. **Admin Complaint** - From follow-up inspection 2024-02-07: At single glass door reach in cooler #1: cooked chicken (46F - cold Holding) As per operator, prepared yesterday and held overnight. Not prepared or portioned today. See stop sale. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single glass door reach in cooler#1: cut cabbage (50F - Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale. At standing double door refrigerator: cooked steak (60F - Cold Holding) As per operator, stored overnight. Not prepared or portioned today. See stop sale. **Warning** - From follow-up inspection 2023-12-12: In single glass door reach in cooler #1: sour cream (50F - cold holding); cut cabbage (50F - Cold Holding) As per operator both items stored overnight. Not prepared or portioned today. See stop sale. **Admin Complaint** - From follow-up inspection 2024-02-07: At single glass door reach in cooler #1: cooked chicken (46F - cold Holding) As per operator, prepared yesterday and held overnight. Not prepared or portioned today. See stop sale. **Admin Complaint**
Harry's & Adrienne's Pizza & Bar
585 Fern St, West Palm Beach
Routine Inspection on Feb. 5
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
14 total violations, with 7 high-priority violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at main walk-in refrigerator ; tomato sauce and meatballs overnight (46F - Cooling) see stop sale
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe waiter touching chop parsley with bare hands. I instructed the waiter that he must wash hands and put on gloves to touch the parsley, and employee washed hands and put on gloves. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above chopped spinach,cooked beef and cooked lasagna in butcher walk in. Operator put cooked food on top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe meat sauce dated 1/15 on 2/5/24 See stop sale
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe meat sauce dated 1/15 on 2/5/24
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at main walk-in refrigerator ; tomato sauce and meatballs overnight (46F - Cooling)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at butter (49F - Cold Holding)Foods not prepped or portioned today. **Repeat Violation** **Admin Complaint**
Houte's Caribbean Kitchen
Mobile food dispensing vehicle
Complaint Inspection on Feb. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 3 high-priority violations
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. MFDV wastewater line is connected to location septic system. Per DOH septic system at this location is not licensed and septic limits unknown. Operator disconnected from septic system and agrees to hold wastewater in wastewater tank on MFDV until able to be dumped at an approved location. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; portioned bags of raw chicken stored over raw shrimp. Operator moved shrimp above chicken. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Countertop hot holding display cabinet; fried chicken (119F - Hot Holding); Mac and cheese (125F - Hot Holding). Operator stated items cooked/prepared less than 4 hour prior, moved to oven to be reheated to 165F. **Corrective Action Taken** **Warning**
Hunan Garden
4900 Linton Blvd, Delray Beach
Routine Inspection on Feb. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 1 high-priority violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken above uncovered baby corn, cut vegetables in reach in cooler . Employee properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Jay's Pizza & Pasta
8983 Okeechobee Blvd #216, West Palm Beach
Routine Inspection on Feb. 5
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
7 total violations, with 4 high-priority violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over cooked broccoli and spinach- operator moved raw chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station reach in cooler- Shredded cheese 56F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator moved to walk in cooler to quick chill.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizza slices- operator placed time mark for remaining hour. **Corrected On-Site**
High Priority - Toxic substance/chemical improperly stored. Disinfecting wipes stored above soda bottles- operator moved to lower shelf. **Corrected On-Site**
Le Bilboquet
245a and 245b Worth Ave, Palm Beach
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
7 total violations, with 3 high-priority violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Chlorine 0ppm); Operator corrected to Triple Sink (Chlorine 100ppm) **Corrected On-Site** **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe dishwasher not sanitizing equipment. I instructed employee how to set up 3 compartment sink **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) observe raw scallops above cooked vegetables. Operator placed scallops on lower shelf. 2) observe raw fish above cooked crab. Operator place cooked crab on upper shelf. **Corrected On-Site** **Warning**
Lola 41 Palm Beach
290 Sunset Ave, Palm Beach
Routine Inspection on Feb. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
2 total violations, with 1 high-priority violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shrimp above cooked pasta. Operator placed raw shrimp on lower shelf. **Corrected On-Site** **Warning**
Lucky Shuck Oyster Bar & Tap House/The Tacklebox
1116 Love St, Jupiter
Complaint Inspection on Feb. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
19 total violations, with 10 high-priority violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left the cook line; returned with hands in the pants pockets; proceeded to touch clean equipment to prepare foods; operator educated and employee washed hands and put gloves on; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loading dirty dishes in dishwasher and unloading clean dishes after dishes washed and sanitized- no handwash; operator educated; employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Employee washed hands with cold water at handwash sink at dishwasher area; put gloves on and started working with foods at cook line; hot water shut off due to plumbing issues; unable to turn hot water on; advised operator to have employees wash hands with hot water; **Repeat Violation** **Admin Complaint**
High Priority - Food prepared with soiled equipment/utensil. Artichokes being prepared and stored in pan stored on top of garbage can at cook line; asked and advised operator to change pans and keep food container in prep table during preparation;
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw shrimp in drawers at cook line; reversed ; **Corrected On-Site**
High Priority - Shell eggs in use or stored with cracks or broken shells- one at cook line See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. collard greens (48F - Cold Holding);in walk-in cooler in main kitchen; as per operator food not prepared or portioned today; food out of temperature for more than 4 hours; food dated 2/4/24 ; See Stop Sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. collard greens (48F - Cold Holding);in walk-in cooler in main kitchen; as per operator food not prepared or portioned today; food out of temperature for more than 4 hours; food dated 2/4/24 ; See Stop Sale **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice at raw bar in the dining room; as per operator food on time since 9:30 am; advised operator to date as soon as the rice is placed on time;
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese (105F - Hot Holding); in hot water pans at cook line; food double panned ; food out of temperature for approximately 30 minutes; operator returned to the stove to reheat to 165 F **Corrective Action Taken**
Marcos Pizza
157 South State Rd 7 (441), Royal Palm Beach
Routine Inspection on Feb. 9
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
3 total violations, with 2 high-priority violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep station-chicken nuggets 50-54F- cold holding, sliced sausage 53-54F- cold holding,sliced cheese 50-54F- cold holding , chicken wings 46-47F- cold holding cooked steak 46-50F- cold holding , sliced meatballs- 46-52F- cold holding - food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep station- chicken nuggets 50-54F- cold holding, sliced sausage 53-54F- cold holding,sliced cheese 50-54F- cold holding , chicken wings 46-47F- cold holding cooked steak 46-50F- cold holding , sliced meatballs- 46-52F- cold holding - food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. **Warning**
Mario The Baker
1007 N Sr 7, Royal Palm Beach
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
7 total violations, with 5 high-priority violations
High Priority - Dented/rusted cans present. See stop sale. At can storage area- observed one dented can of tomatoes- see stop sale. **Warning**
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At pizza station- employee touched soiled apron then proceeded in handling food to make pizzas- educated operator- employee washed hands. **Corrective Action Taken** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage area- observed approximately 4 small flying insects landing on shelves above wrapped plates and cups being stored. At kitchen storage area - approximately 2 small flying insects landing on bags of bread - operator killed and removed one small flying insects. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza station flip top cooler- sliced cheese 55F- cold holding- food not prepared or portioned today- food above fill line- food out of temperature for 45 minutes- operator moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for oil and garlic at pizza station- operator time marked. **Corrected On-Site** **Warning**
Maxwells Plum
12300 S Shore Blvd Ste 110, Wellington
Routine Inspection on Feb. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
2 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw shrimp in one door freezer at end of cook line **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-07: Same. Raw chicken liver stored above pork bacon and raw burgers over raw bacon Operator stored properly **Admin Complaint**
Miami Subs Grill #60
952 Northlake Blvd, Lake Park
Routine Inspection on Feb. 5
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
19 total violations, with 6 high-priority violations
High Priority - Dented/rusted cans present. See stop sale At dry storage area 1 can of Marina sauce and 1 can of nachos jalapeños can damaged **Warning**
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line cook grabbed a stack of raw beef patty and placed on grill and immediately grabbed hoagie roll without changing gloves and washing hands, employee washed hands and put on fresh gloves **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw hamburger patty and raw beef steak stored over sauces, at reach in cooler on make line, raw beef steak stored over cooked chicken wings. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At make line Hush puppy mix at 2:45pm 70F cooling since 9am per operator, product did not cool to 41F within 4 hours, see stop sale. **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At make line Hush puppy mix at 2:45pm 70F cooling since 9am per operator, product did not cool to 41F within 4 hours, see stop sale. **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Nexus Mainstream LLC
8252 Jog Rd, Boynton Beach
Routine Inspection on Feb. 5
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
1 total violation, with 1 high-priority violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 45°, tuna salad 46°, turkey 46°, roast beef 46°, steak 44° in cold table in front line ,operator stated that for lunch rush food was opened that's made temperature , food being held less than 4 hours, operator covered food .... Ham 45°, turkey 45°, chicken 45°, cheese 45°, meat balls 45° in walk in cooler . Operator stated that door was not closed properly, per operator food being held less than 4 hours . Operator moved food to acceptable reach in cooler and walk in freezer. **Corrective Action Taken** **Warning**
Ocean Grille-3800 Ocean
3800 N Ocean Dr, Singer Island
Routine Inspection on Feb. 9
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 3 high-priority violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw smoked salmon stored over ready to eat cut tomatoes and cheese. Operator moved raw salmon to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At prep area reach in cooler; raw pork sausage stored over raw bacon. Operator moved sausage below bacon. **Corrected On-Site**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; fommercially processed reduced oxygen packaged raw tuna (40F - Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.
Old Florida Bar and Grill
250 W Indiantown Rd Ste 101, Jupiter
Routine Inspection on Feb. 5
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 1 high-priority violation
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork in front of raw ground beef in drawer under grill. Cook reversed. **Corrected On-Site**
Olive Garden Italian Restaurant #1433
1001 N Congress Ave, Boynton Beach
Routine Inspection on Feb. 5
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
3 total violations, with 1 high-priority violation
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0). Ran three times. Triple sink setup - quaternary 200 ppm **Corrective Action Taken** **Warning**
Paddy Mac's
10971 N Military Trl, Palm Beach Gardens
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 3 high-priority violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over pastrami Raw smoked salmon plates over mixed vegetables - all in walk-in cooler Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter and flour mix (76F - Cold Holding) on the bottom rack of speed rack in the kitchen; as per operator food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter and flour mix (76F - Cold Holding) on the bottom rack of speed rack in the kitchen; as per operator food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale
Pho 79
1899 N Congress Ave, Suite 5, Boynton Beach
Routine Inspection on Feb. 5
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
3 total violations, with 2 high-priority violations
High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor under dish machine floor mat in kitchen Operator killed and removed **Corrected On-Site** **Admin Complaint**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed handling raw beef with gloves and immediately touched pot handle to begin cooking. No gloves changed and hands not washed. Educated on site. **Corrective Action Taken** **Warning**
Prezzo
5560 N Military Trl Ste 300-302-304, Boca Raton
Routine Inspection on Feb. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
3 total violations, with 1 high-priority violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine and bar dish machine tested at 0ppm chlorine. Tested for hot water at less than 160F. Operator states new dish washers are on order. Instructed operator to manually sanitize wares **Corrective Action Taken** **Warning**
Promenade Dining Room
1601 Belvedere Rd, West Palm Beach
Routine Inspection on Feb. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
8 total violations, with 5 high-priority violations
High Priority - Dented/rusted cans present. At canned food storage rack; 1 #10 size can of cherry pie filling dented at seam. See stop sale. Operator segregated cans. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line stacked combo reach in; raw pork stored over ready to eat sauces. Operator moved raw pork. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line make top side Double door stacked; cooked pasta (46F - Cold Holding); cooked beans (44F - Cold Holding). At Solo walk-in cooler; cooked rice (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler over night. See Stop Sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line make top side Double door stacked; cooked pasta (46F - Cold Holding); cooked beans (44F - Cold Holding). At Solo walk-in cooler; cooked rice (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler over night. See Stop Sale. **Warning**
High Priority - Toxic substance/chemical improperly stored. At prep area; cleaning chemical stored on shelf over caramel sauce and single service paper sheet tray liners. Operator removed chemical. **Corrected On-Site** **Warning**
Prosperity Island Restaurant
5784 Okeechobee Blvd, West Palm Beach
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
10 total violations, with 4 high-priority violations
High Priority - Food prepared in a private home. See stop sale. 9 containers of Hetieh jelly prepared at home ( as per manager ) **Admin Complaint**
High Priority - Nonfood-grade bags used in direct contact with food. Cut cabbage stored in direct contact with thank you to go bags ( without food grade liner )explained.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Hot Dogs in upright cooler . Explained and manager rearranged. **Corrected On-Site**
High Priority - Stop Sale issued due to food originating from an unapproved source. 9 containers of Hetieh jelly prepared at home ( as per manager )
Royal Palm Beach Stadium 18
1003 Sr 7, Royal Palm Beach
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 1 high-priority violation
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money then proceeded to handle single service pop corn container and pop corn scoop before washing there hands - educated operator- employee washed hands. **Corrective Action Taken** **Warning**
Sailfish Restaurant
98a Lake Dr, Palm Beach Shores
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
10 total violations, with 6 high-priority violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment is serving fresh/never frozen wild caught salmon offered raw/undercooked; no proof of parasite destruction. Salmon must be fully cooked (145F for 15 seconds) before served. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged tuna, labeled to remove from package before thawing, no longer frozen. See Stop Sale. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pantry flip top cooler; chicken salad (50F - Cold Holding); lobster salad (50F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler more than 4 hours. See Stop Sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pantry flip top cooler; chicken salad (50F - Cold Holding); lobster salad (50F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler more than 4 hours. See Stop Sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At Expo line lift top cooler; sour cream (47F - Ambient Cooling 3:20pm). Operator stated sour cream was portioned at 10:00am. Sour cream did not cool to 41F within 4 hours. See Stop Sale. **Warning**
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At Expo line lift top cooler; sour cream (47F - Ambient Cooling 3:20pm). Operator stated sour cream was portioned at 10:00am. Sour cream did not cool to 41F within 4 hours. See Stop Sale. **Warning**
Singing Bamboo West
2845 N Military Trl #11, West Palm Beach
Routine Inspection on Feb. 5
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
8 total violations, with 2 high-priority violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F). Operator set up triple sink to chlorine 100ppm, agrees to manually sanitize dishes until machine is repaired and able to sanitize properly. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shrimp stored over ready to eat sauce. Operator moved raw shrimp to lower shelf. **Corrected On-Site** **Warning**
Solo Barbecue and Seafood
1561 S Congres Ave, Delray Beach
Complaint Inspection on Feb. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
9 total violations, with 4 high-priority violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp, raw beef above uncovered cooked food fish , sauce in tall reach in cooler . Manager properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...prickly ( cut cabbage) 60° was prepped Monday in reach in cooler ,food being held more than 4 hours .
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...prickly ( cut cabbage) 60° was prepped Monday in reach in cooler ,food being held more than 4 hours . Stop sale issue . Employee discarded food . . Cooked chicken 70°F , cooked ground beef 69°F , hot dogs 69° F in the prep table, food was not cooked or prepped today , food being held less than 4 hours. Employee time marked. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
St Andrews-Clubhouse
17557 Claridge Oval West, Boca Raton
Routine Inspection on Feb. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
7 total violations, with 3 high-priority violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling lettuce to be placed on burger buns, cooked fries to be packaged with bare hands. Operator instructed employee to wash hands and put on gloves **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked octopus in meat walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. alto sham: cooked chicken (116F-129F - Hot Holding) operator states item was cooked approximately 30 minutes ago and placed in alto sham for hot holding. Operator reheated to 165 and turned up alto sham **Corrected On-Site** **Warning**
Tavolo Italian Kitchen & Bar
8260 Jog Rd, Boynton Beach
Routine Inspection on Feb. 5
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
14 total violations, with 7 high-priority violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee replace lasagna another container with bare hand and touched lasagna. Employee washed hands and putting gloves **Corrected On-Site** **Warning**
High Priority - Food with mold-like growth. .mashed sweet potatoes at reach in cooler . Chef discarded food. See stop sale. **Corrected On-Site** **Warning**
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw hamburger above cooked eggplant at reach in cooler . Employee removed food . **Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Food with mold-like growth. .mashed sweet potatoes at reach in cooler . **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 48°, roasted pepper 48°, veal 46° , chicken, 49°, ham burger 48°, duck 49° in flip top reach cooler across from fryer at kitchen. Per chef food being held less than 4 hours . Employee removed food to walk in cooler . **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... butter, capers, cut tomatoes, meat sauce, chicken stock at cook line being held less than 4 hours . Chef time marked. **Corrected On-Site** **Warning**
Routine Inspection on Feb. 6
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
3 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee replace lasagna another container with bare hand and touched lasagna. Employee washed hands and putting gloves **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-06: Employee slicing focaccia bread with bare hands . **Admin Complaint**
The Brass Tap
950 N Congress Ave Ste J100, Boynton Beach
Routine Inspection on Feb. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
9 total violations, with 2 high-priority violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding); chicken (47F - Cold Holding); cheddar cheese (47F - Cold Holding); Swiss cheese (45F - Cold Holding); provolone (45F - Cold Holding); pepper jack (45F - Cold Holding) raw steak (47F - Cold Holding) in reach in cooler drawers under stove. Chef states food Not prepped or portioned today. In unit over four hours. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding); chicken (47F - Cold Holding); cheddar cheese (47F - Cold Holding); Swiss cheese (45F - Cold Holding); provolone (45F - Cold Holding); pepper jack (45F - Cold Holding) raw steak (47F - Cold Holding) in reach in cooler drawers under stove. Chef states food Not prepped or portioned today. In unit over four hours. **Warning**
The Sea Southeast Asian Bistro
16950 Jog Road Ste 101s, Delray Beach
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 4 high-priority violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator called for service **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of sauces, raw salmon stored above cooked ribs in 2 door stainless cook line reach in cooler. Operator reorganized **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts in water (69F - Cold Holding) being held on cook line. Operator states sprouts have been out for 1 hour. Operator iced sprouts **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice in prep area and at sushi line has no time marking. Operator states rice was cooked 2.5 hours ago. Operator time marked rice **Corrected On-Site** **Warning**
Victoria's Rotisserie Chicken
125 S Third Street, Lantana
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 2 high-priority violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rotisserie chicken (118-130F - Hot Holding)in hot holding drawers across from cook line. In unit less than four hours. Reheated to 165F **Corrective Action Taken** **Warning**
White Horse Catering LLC
14440 Pierson Rd, Wellington
Routine Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
7 total violations, with 5 high-priority violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door stainless steel reach in cooler: cooked pasta (46F - Cold Holding); egg salad (46F- cold holding); smoked salmon (46F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At coffee station: ; whole milk (51F - Cooling); almond milk (65F - Cooling); oat milk (53F - Cooling) As per operator, portioned at 8am,more than 4 hours. Item did not cool to 41F within 4 hours. Item was sitting out on table at coffee station at room temperature. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door stainless steel reach in cooler: cooked pasta (46F - Cold Holding); egg salad (46F- cold holding); smoked salmon (46F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on food items prepared to be placed in buffet. Operator began implemented time mark. **Corrective Action Taken**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At coffee station: ; whole milk (51F - Cooling); almond milk (65F - Cooling); oat milk (53F - Cooling) As per operator, portioned at 8am,more than 4 hours. Item did not cool to 41F within 4 hours. Item was sitting out on table at coffee station at room temperature. See stop sale.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At single glass door hot box: cooked baby Pak Choi (93F - Hot Holding) As per operator item was cooked 30 minutes prior. Operator proceeded to reheat. **Corrective Action Taken**
Routine Inspection on Feb. 9
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
2 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on food items prepared to be placed in buffet. Operator began implemented time mark. **Corrective Action Taken** - From follow-up inspection 2024-02-09: No time mark on some food items on the buffet line such as hot box. Operator time stamped. **Admin Complaint** **Corrected On-Site**
Wyndham Grand Jupiter - Main Kitchen
122 Soundings Ave, Jupiter
Routine Inspection on Feb. 5
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 2 high-priority violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator discarded **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over grilled chicken on the speed rack in walk-in cooler Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Zipz's Ny Pizza Co
836 W Indiantown Rd, Jupiter
Complaint Inspection on Feb. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 3 high-priority violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made tomato sauce 55F-98F, in walk in cooler , cooked yesterday. Stored in a 10 Gallon on pot , covered on the floor. See stop sale **Warning** - From follow-up inspection 2024-02-08: Home made tomato sauce 67°F, in walk in cooler , cooked yesterday. Stored in a 10 Gallon on pot **Admin Complaint**
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made tomato sauce 55F-98F, in walk in cooler , cooked yesterday. Stored in a 10 Gallon on pot , covered on the floor. **Warning** - From follow-up inspection 2024-02-08: Home made tomato sauce 67°FF, in walk in cooler , cooked yesterday.Stored in a 10 Gallon on pot.See stop sale **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid over heavy cream in cook line cooler. Cook removed squid. Raw chicken over cooked pasta and lasagne in walk in cooler. Cook stored properly.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-08: Raw shell eggs stored over cannolis in walk in cooler Raw Squid under heavy cream on cook line. **Admin Complaint**
What agency inspects restaurants in Florida?
Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.
How do I report a dirty restaurant in Florida?
If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.
Get the whole story at our restaurant inspection database.
What does all that terminology in Florida restaurant inspections mean?
Basic violations are those considered against best practices.
A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.
An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."
An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.
This article originally appeared on Palm Beach Post: Palm Beach County restaurant health inspections report week Feb 5-11
