These 35 Palm Beach County restaurants failed health inspection; 3 temporarily closed

Staff reports
·44 min read

Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you. You can use the database to search by county or by restaurant name.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Palm Beach County restaurant inspections site.

Here's the breakdown for recent health inspections in Palm Beach County, Florida, for the week of Sept. 11-17, 2023. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our Palm Beach County restaurant inspection site.

Last week's report These 18 Palm Beach County restaurants failed health inspections; 1 temporarily closed

Which Palm Beach County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their Sept. 11-17 inspections and no violations were found.

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Palm Beach County restaurants were temporarily closed by inspectors?

These restaurants failed their Sept. 11-17 inspections and were temporarily closed. Follow-up inspections are required.

Crazy Uncle Mike's

6450 N. Federal Hwy, Boca Raton

2 total violations, with 2 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live small flying insects landing on the wall next to the ice machine prep area of the kitchen. Approximately 10 live small flying insects landing on the wall over the potatoes and clean glass racks in the prep area of the kitchen. 7 live small flying insects landing on clean glass racks in the prep area of the kitchen

  • High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found on the wall next to the clean pans storage rack. The roach was exterminated. The wall was cleaned and sanitized. 2 live roaches under the dish machine in the kitchen 3 live roaches found under the breaker boxes in front of the cookline behind expo in the kitchen.

La Monja Blanca Restaurant LLC

4186-4188 Lake Worth Road, Palm Springs

17 total violations, with 11 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tamales (127F - Cooling) in kitchen. salsa (68F - Cooling) in two door cooler. Operator states food not prepped or portioned today. Overstocked and covered. Food did not reach 41F within 6 hours.

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice water (92F - Cooling) since 8 am cooler at front counter. Operator states rice water cooked at 8:00 am. Food did not reach 70 within 2 hours.

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating ready to eat avocados for immediate service with barehands. Educated on site.

  • High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags storing raw chicken in freezer units in kitchen.

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw tilapia over ice used for consumption in two door freezer Raw chicken not commercially packaged over raw beef not commercially packaged in one door freezer unit.

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in two door reach in cooler Raw shrimp over ready to eat salsa in two door cooler Removed **Corrected On-Site**

  • High Priority - Roach activity present as evidenced by live roaches found. Six live roaches crawling floor in dry storage room of kitchen next to sealed and opened bags of rice and beans. Two live roaches crawling behind reach in cooler in kitchen. One live roach crawling on wall at rack storing clean equipment in kitchen. Operator Killed and removed **Corrective Action Taken**

  • High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding); on prep table in kitchen. Operator states eggs out less than four hours. Placed in cooler. **Corrective Action Taken**

  • High Priority - Stop Sale issued due to food originating from an unapproved source. Chocolate bananas and ice creams in freezer chest in dining room. Operator states food made in home kitchen.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sauce (53F - Cold Holding) on prepped table. Operator states food not prepped or portioned today. Removed from unit less than four hours. Placed in cooler.

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (114F - Hot Holding); on cook line. Per operator rice cooked less than four hours ago. Reheated to 165F hot holding. **Corrective Action Taken**

Mulligan's Beach House Singer Island

2551 N. Ocean Ave., Riviera Beach

15 total violations, with 6 high-priority violations

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe employee touching sliced cheese with bare hand no gloves orAOP SEE STOP SALE. **Warning**

  • High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observe employee touching sliced cheese with bare hand no gloves orAOP SEE STOP SALE. **Warning**

  • High Priority - Rodent activity present as evidenced by rodent droppings found. Observe approximately 30 droppings at dry storage located at the rear kitchen, approximately 5 on top of dishwasher in kitchen,approximately 3 behind chest freezer in kitchen **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cheese sauce over 4 hours (107F - Reheating). See stop sale. Observe at walk-in refrigerator 4) observe at walk-in refrigerator soup,dairy,cooked pasta , chicken,,ground beef, fish , cooked potatoes,pork, (55-57F - Cold Holding) overnight. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at cook line cooked onions (77F - Cold Holding). 1)Operator stated less then 2 hours and returned to refrigerator. 2) observe at Flip top refrigerator ; sliced cheese (51-54F - Cold Holding) due to being overfilled. Operator placed the overfilled cheese in lowboy refrigerator. 3) observe at Draw refrigerator ; pork ribs , beef (45F - Cold Holding). Operator moved to other refrigerator. 4) observe at walk-in refrigerator soup,dairy,cooked pasta , chicken,,ground beef, fish , cooked potatoes,pork, (55-57F - Cold Holding) overnight. **Warning**

  • High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observe cheese sauce over 4 hours (107F - Reheating). See stop sale. **Warning**

Which Palm Beach County restaurants had high priority violations?

These restaurants failed their Sept. 11-17 inspections. Violations require further review, but are not an immediate threat to the public.

Amigos Mexican & Spanish Rest

4720 Okeechobee Blvd., West Palm Beach

11 total violations, with 3 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken raw pork with cooked pork in same container in reach in cooler at kitchen. Employee properly separated food . **Corrected On-Site**

  • High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...black beans date marked 9/4/23 at walk in cooler . Stop sale issue . Employee discarded food. **Corrected On-Site**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...black beans date marked 9/4/23 at walk in cooler .

Boynton Yard Management Company LLC

511 NE 4 St., Boynton Beach

12 total violations, with 3 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Sanitizer Container empty. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: Fish 59°F, chicken 50°F, cheese 53°F, sour cream 55°F, live clams 61°F, live oysters 55°F, calamari 55°F, in Walk in cooler #1. All items in cooler over night. Not prepped or cooked today. Cooler frozen up. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: Fish 59°F, chicken 50°F, cheese 53°F, sour cream 55°F, live clams 61°F, live oysters 55°F, calamari 55°F, in Walk in cooler #1. All items in cooler over night. Not prepped or cooked today. Cooler frozen up. **Warning**

Cafe Via Flora

24 S. Worth Ave., Ste #3, Palm Beach

3 total violations, with 2 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator ; chicken sauce, cooked pasta, butter, shrimp overnight (48-61F - Cold Holding) See stop sale **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; chicken sauce,cooked pasta ,butter,shrimp overnight (48-61F - Cold Holding) See stop sale **Repeat Violation** **Admin Complaint**

Caffe Luna Rosa

34 S. Ocean Blvd., Delray Beach

19 total violations, with 9 high-priority violations

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 48°F, shrimp 47°F, sausage 47°F, diced tomatoes 51°F, grilled onions 52°F, potato pancakes 60°F, stored in prep cooler on north wall, over night. Not prepped or cooked today. See stop sale Cheese 42°F-50°F, ham 42°F,56°F, in flip top cooler at cook line , filled 2 hours ago and stacked to high. Cook removed top part and placed into cooler. **Corrective Action Taken** **Warning**

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce 46°F-48°F, on cook line hot held yesterday and not cooled to 41°F within 6 hours. Home fries 49°F-54°F, cooked yesterday in walk in cooler, in stacked, deep and covered containers. See stop sale **Warning**

  • High Priority - Food manager began handling clean equipment , opened refrigerator and took food containers out, without first washing hands. **Warning**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over spinach rolls in reach in freezer outside. Cook reversed. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Omelette contaminated by blotting it with a dirty unsanitised towel , on cook line. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 48°F, shrimp 47°F, sausage 47°F, diced tomatoes 51°F, grilled onions 52°F, potato pancakes 60°F, stored in prep cooler over night. Not prepped or cooked today. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce 46°F-48°F, on cook line hot held yesterday and not cooled to 41°F within 6 hours. Home fries 49°F-54°F, cooked yesterday in walk in cooler, in stacked, deep and covered containers. **Warning**

  • High Priority - Time/temperature control for safety food re-served to customers. Butter chips reserved not discarded after service. Reviewed with operator all temperature controlled food have to be discarded after being served. **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions (123°F - Hot Holding) grilled one hour ago, on a shelf behind stove. Cook reheated onions 174°F for hot holding. **Corrected On-Site** **Warning**

  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**

Chicken Salad Chick

12792 Forest Hill Blvd., Wellington

6 total violations, with 3 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live fly around steam table holding soups; **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salads (55F - Cold Holding); chicken salads (55F - Cold Holding); chicken salads (55F - Cold Holding); all different flavors; in make table by expo line; as per operator foods not prepared or portioned today; foods out of temperature for approximately 3 hours; ( cooler electronically monitored- ambient temperatures at 57 F at 2:00 pm / 48 at 11:00 am and 38 F at 9:30 ) foods moved on TPHC ; to be discarded at 3 pm; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. broccoli salad (46F - Cooling)at 1:50 to 46 F at 2:15 since 12:00 at make table by expo window; at this rate food will not reach 41° F or below within 4 hours; food placed on TPHC **Corrective Action Taken** **Warning**

The Crafty Crust

131 US 1, Tequesta

10 total violations, with 3 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over tortillas in glass cooler by three compartment sink Operator stored properly **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49-50F - Cold Holding); cheese (49-50F - Cold Holding) in make table one at cook line ; foods not prepared or portioned today; foods out of temperature for approximately 2 hours; foods moved to different cooler ; **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at cook line; as per operator food out on time since 11:30; operator time marked **Corrected On-Site** **Warning**

The Fish Depot Bar and Grille

Mobile food dispensing vehicle

13 total violations, with 4 high-priority violations

  • High Priority - Cook began working with food, handling clean equipment and utensils,without first washing hands. Cook opened refrigerator and took food out.. No potable water available. Water repaired later by plumber during inspection. **Repeat Violation** **Admin Complaint**

  • High Priority - Establishment operating with no potable running water. Plumber on premises during inspection. At the end of inspection potable water provided. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish 43°F-50°F . Tuna 41°F, in cooler on ice. Thawed inside package over night. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 48°F, salsa 51°F, coleslaw 50°F, sliced tomatoes 60°F, on counter in ice bath. Ice has melted. Cook stated items were not prepped or cooked today. He removed foods from cooler 1.5 hours ago. Recommend to fill container with fresh ice. Cook replaced ice and rechecked at the end of inspection temperatures have gone down below 45°F.**Repeat Violation** Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: Fish 59°F, chicken 50°F, cheese 53°F, sour cream 55°F, live clams 61°F, live oysters 55°F, calamari 55°F, in Walk in cooler #1. All items in cooler over night. Not prepped or cooked today. Cooler frozen up. **Repeat Violation** **Admin Complaint**

Flanigan's Wellington

2335 SR 7 Ste 100, Village of Wellington

6 total violations, with 4 high-priority violations

  • High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed raw hamburgers on grill with gloved hands then changed new gloves without washing hands. Explained and he properly washed hands. **Corrected On-Site**

  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over open box of raw shrimps in walk in freezer, raw beef over raw pork in walk in cooler. Manager rearranged both. **Corrected On-Site**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white American cheese 48 top part 41 at the bottom ( over stocked ) pico 46, as per manager not prepared or portioned today . As per manager moved from walk in cooler to reach in cooler 2 hours ago. Manager moved both to walk in cooler to cool quickly **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on splitters at mop sink and dishwasher area

Gabriel's Cafe & Grille

12793 Forest Hill Blvd., Ste G, Wellington

6 total violations, with 4 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator fixed to 50 ppm **Corrected On-Site**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs whites over salsa in make table at cook line Operator reversed. **Corrected On-Site**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (43-57F - Cold Holding); in make table at cook line; food overstocked ; food not prepared or portioned today; food out of temperature for approximately 30 minutes; operator made smaller portions; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - raw shell eggs at cook line - as per operator outside since 8:00 ; operator time marked; **Corrected On-Site**

Golden Chopsticks

644 N. US Highway 1, Tequesta

7 total violations, with 2 high-priority violations

  • High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and beef over unwashed vegetables in walk-in cooler Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp Raw chicken stored in the same container with raw beef; Operator stored properly **Corrected On-Site**

Hilton Garden Inn West Palm Beach I95 Outlets

1675 Palm Beach Lakes Blvd., West Palm Beach

3 total violations, with 2 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe chlorine at 0 ppm. **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw sausage above cooked meat in walk-in refrigerator. Operator placed Rae sausage on lower shelf. **Corrected On-Site**

Hilton West Palm Beach Galley

600 Okeechobee Blvd., West Palm Beach

4 total violations, with 3 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observe at Pizzas flip top refrigerator ; cooked vegetables, tomato sauce, cream sauce overnight (48-50F) se stop sale **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; tuna , cream (45F - Cold Holding). 2) observe at Flip top refrigerator ; ham, sausage, cream, sliced tomatoes, sliced cheese (48-51F - Cold Holding) operator stated less then hour and placed all food on ice bath. Operator removed to other refrigerator. 3) observe at Pizzas flip top refrigerator ; cooked vegetables, tomato sauce ,cream sauce overnight (48-50F) se stop sale **Warning**

  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe ; Triple Sink (Chlorine 200ppm). **Warning**

Kickback Neighborhood Tavern

12771 W. Forest Hill Blvd. Ste 14a, Wellington

4 total violations, with 4 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over steak and pork chops on the speed rack in walk-in cooler Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (46F - Cold Holding) in drawer under the grill; As per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; food moved to different cooler ; **Corrective Action Taken**

  • High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. fish (48-51F - Cooling)at 1:00 to 51 F at 1:15 since 11:00 in cold drawers under the grill; at this rate food will not reach 41° F or below ; food moved to different cooler; **Corrective Action Taken**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (116F - Hot Holding) on the cooling rack on steam table ; food out of temperature for approximately 1 hour; operator started reheating to 165 F **Corrective Action Taken**

La Pitaya

400 S. Dixie Highway #16, Lake Worth

3 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing bread rolls in glass door cooler in storage room next to restaurant **Warning** - From follow-up inspection 2023-09-12: Grocery bag storing bread rolls in glass door cooler in storage room next to restaurant **Admin Complaint**

Le Bon Gout Restaurant LLC

1230 S. Dixie Highway, Lake Worth

17 total violations, with 3 high-priority violations

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee observed plating ready to eat lettuce with barehands. Educated employees on site. **Warning**

  • High Priority - Food with mold-like growth. See stop sale. Three Onions in bin in storage room in kitchen **Warning**

  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing equipment in triple sink. No sanitizing procedure observed. Educated on site. Triple sink set up. Equipment sanitized. **Repeat Violation** **Admin Complaint**

Lemongrass Asian Bistro

10312 Forest Hill Blvd. Ste 204, Wellington

6 total violations, with 5 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (55F - Cooling); ; rice noodles (54F - Cooling) in make table #1 at cook line; as per operator foods cooked last night; foods covered and stored in big plastic containers; foods never reached 41 F within 6 hours; See Stop Sale;

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon not commercially packaged over rice noodles not commercially packaged Raw chicken not commercially packaged over seaweed commercially packaged in walk-in freezer; operator stored properly **Corrected On-Site**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored on top of ketchup container in reach in cooler by dishwasher area; operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (55F - Cooling); ; rice noodles (54F - Cooling) in make table #1 at cook line; as per operator foods cooked last night; foods covered and stored in big plastic containers; foods never reached 41 F within 6 hours; See Stop Sale; **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw chicken (48-51F - Cooling)at 10:30 to 48-51 F at 10:45 since 9:00; in make table #2 at cook line; at this rate food will not reach 41 F or below ; food moved to reach in freezer ; **Corrective Action Taken**

Let's Dish Caribbean Restaurant

5083 Okeechobee Blvd., West Palm Beach

4 total violations, with 2 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....white rice 56°, bean rice 56°, fried beans 55°, bean soup 57°, fried chicken 57°, liver 56° , salt fish 55° , conch fritters in walk in cooler, per operator food not prep , portion or Cooke today , food being held more than four hours.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....white rice 56°, bean rice 56°, fried beans 55°, bean soup 57°, fried chicken 57°, liver 56° , salt fish 55° , conch fritters 56° in walk in cooler, per operator food not prep , portion or Cooke today , food being held more than four hours. Stop sale issue . Operator discarded food. ...coleslaw 57°, akai 57° in reach in cooler being held less than four hours . Operator moved food another acceptable cooler .Corrective Action Taken** **Corrective Action Taken**

Madou Love Restaurant

1108 S. Dixie Highway, Lake Worth

9 total violations, with 4 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over produce in walk in cooler. Removed. **Warning**

  • High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding) in walk in cooler. Operated states eggs in unit over four hours. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (46F - Cold Holding); in walk in cooler. per operator food not prepped or portioned today. In unit over four hours. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding) in walk in cooler. Operated states eggs in unit over four hours. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (46F - Cold Holding); in walk in cooler. per operator food not prepped or portioned today. In unit over four hours. **Warning**

Mama Tea's All Day Cuisine

439 Northwood Road, West Palm Beach

4 total violations, with 3 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw cod fish directly top of tortilla, salt fish directly top of the vegetable at reach in cooler . Operator discarded fish. **Corrected On-Site**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cod fish 51°, salt fish 51°, cheese 52°, butter 51° marinade chicken 55°, marinade ox tail 52° in reach in cooler at kitchen, per operator food was not portion or prep today except marinade chicken and ox tail . Food being held more than 4 hours .

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cod fish 51°, salt fish 51°, cheese 52°, butter 51° marinade chicken 55°, marinade ox tail 52° in reach in cooler at kitchen, per operator food was not portion or prep today except marinade chicken and ox tail . Food being held more than 4 hours . Stop sale issue except marinated chicken and ox tail , recommended operator must be fully cooked Today marinated chicken and ox tail . **Repeat Violation** **Admin Complaint**

McCarthy's Pub

518 N. US Hwy 1, Tequesta

3 total violations, with 2 high-priority violations

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in make table at cook line; operator stored properly. Emailed Storage Poster as a guideline. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage (43-50F - Cold Holding) in ice bath at cook line; as per operator food not cooked or prepared today; food out of temperature for approximately 30 minutes; operator set up ice bath properly; emailed TPHC form and educated; sliced cheese (42-50F - Cold Holding) make table at cook line; food overstocked; food not prepared or portioned today; food out of temperature for approximately 30 minutes; Operator made smaller portions; **Corrective Action Taken**

Paleteria Michoacan El Calentano Inc

2501 Westgate Ave., West Palm Beach

4 total violations, with 2 high-priority violations

  • High Priority - Roach activity present as evidenced by live roaches found. 2 live on glue board under 2nd ice cream freezer from the cashier . Manager discarded the glue board. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 48 box by back door as per manager two hours. He moved the box to walk in cooler **Corrective Action Taken** **Warning**

Panaderia Y Restaurante El Limon LLC

11 N. H St., Lake Worth

10 total violations, with 4 high-priority violations

  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef observed cracking raw eggs with gloves and handled clean spatula to cook. Gloves not changed. Educated on site. Hands washed gloves changed. **Corrective Action Taken**

  • High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags storing frozen chicken in two door freezer

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pico de gallo two door cooler across from cook line. Removed **Corrected On-Site**

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) remade Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Peter's Pizzeria

897 E. Palmetto Park Road, Boca Raton

2 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, marinara sauce (124F - Hot Holding). The item was stored in the steam table less than 4 hours. The item was reheated to 165°F to hot hold. **Corrected On-Site**

Romeo's Pizza

5335 N Military Trail #38, West Palm Beach

8 total violations, with 3 high-priority violations

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... cheese 44°, pasta 45°, sausage 44° in walk in cooler, food not prep or portion today , food being held less than 4 hours . Operator moved food to acceptable reach in cooler . **Corrective Action Taken** **Repeat Violation** **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..... pizzas at pizza display case at front line being held less than 4 hours. Operator time marked. **Corrected On-Site** **Repeat Violation** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding meatballs 127° in steam table at kitchen being held less than 4 hours. Operator discarded meatballs. **Corrective Action Taken** **Warning**

Saiko-I Sushi Lounge & Hibachi

5970 SW 18 St., Ste E4, Boca Raton.

25 total violations, with 12 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cookline- Cooked white rice 110F at 3:35 ( cooling since 1:00)- food covered and left out at room temperature- at Current rate of cooling food will not reach 70F- see stop sale. **Warning**

  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- employee handled dirty dishes then proceeded to put away clean dishes- educated operator and employee washed hands. **Warning**

  • High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline- employee touched face - then proceeded to package to-go order- educated operator employee washed hands. **Warning**

  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area - employee touched phone then proceed to touch plate with tacos for customer order- educated operator employee washed hands and changed plate. **Corrective Action Taken** **Warning**

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately one live flying insect at dish area landing on dishmachine. **Admin Complaint**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer- raw lobster not commercially packaged stored over cake- operator moved to lower shelf. At reach in freezer raw shrimp stored over cooked corn - operator moved to lower shelf. **Corrected On-Site** **Warning**

  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer- raw chicken stored over raw pork- operator moved to lower shelf. **Corrected On-Site** **Warning**

  • High Priority - Roach excrement and/or droppings present. Observed roach droppings under all hibachi tables. **Warning**

  • High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At prep counter at cookline-Raw shell eggs 61F- cold holding- food not prepared or portioned today- food out of temperature for 45 minutes- operator placed in reach in cooler to quick chill. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- butter (45-46F - Cold Holding); cream cheese (45F - Cold Holding); cooked noodles (49F - Cold Holding); raw beef (48-49F - Cold Holding); cut cabbage (54F - Cold Holding); Tofu (49-50F - Cold Holding) - food not prepared or portioned today- food out of temperature overnight - see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cookline- Cooked white rice 110F at 3:35 ( cooling since 1:00)- food covered and left out at room temperature- at Current rate of cooling food will not reach 70F- see stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- butter (45-46F - Cold Holding); cream cheese (45F - Cold Holding); cooked noodles (49F - Cold Holding); raw beef (48-49F - Cold Holding); cut cabbage (54F - Cold Holding); Tofu (49-50F - Cold Holding) - food not prepared or portioned today- food out of temperature overnight - see stop sale. At reach in cooler near cookline- Raw bean sprout 50-52F- cold holding, cooked noodles 60-62F- cold holding- food not prepared or portioned today- food out of temperature 1.5 hours- operator moved to reach in freezer to quick chill. **Warning**

  • High Priority - Toxic substance/chemical improperly stored. Employee medications stored on prep table near cookline- operated removed. **Warning**

Southern Spice Ash Lounge

407 Northwood Road, West Palm Beach

5 total violations, with 2 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw chicken with fully cooked meatballs, cake in reach in freezer. Employee properly stored food. **Corrected On-Site**

Taj Mahal Indian Cuisine

4778 Okeechobee Blvd., West Palm Beach

9 total violations, with 3 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above paneer, riatha, Dahl, vegetable at walk in cooler . Operator moved eggs. **Corrected On-Site**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....paneer 47°, onion sauce 50°, sour cream 48° , curry sauce 48° in flip top reach in cooler , per operator food not portion or prep today . Food being held more than four hours . Stop sale issue. Operator discarded food. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....paneer 47°, onion sauce 50°, sour cream 48° , curry sauce 48° in flip top reach in cooler , per operator food not portion or prep today . Food being held more than four hours . Stop sale issue. Operator discarded food. **Repeat Violation** **Admin Complaint**

Tasty Wings

1225 45 St. Ste 308, Mangonia Park

6 total violations, with 4 high-priority violations

  • High Priority - Non-food grade paper used as liner for food container in cut onion, cut lettuce, cut green pepper at reach in cooler. Employee moved paper towel **Corrected On-Site**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw chicken above and with cooked egg rolls, drink ice , raw ham burger directly top of the ready to eat onion rings, cheese stick at reach in freeze. **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...American cheese 49°, white cheese 48°, mozzarella cheese 49° , shredded cheese 51° in tall reach in cooler , food was not portion or prep today , food being held more than 4 hours .

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...American cheese 49°, white cheese 48°, mozzarella cheese 49° , shredded cheese 51° in tall reach in cooler , food was not portion or prep today , food being held more than 4 hours . Stop sale issue . operator tell employees to discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Taverna Kyma

6298 N. Federal Hwy., Boca Raton

3 total violations, with 3 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on the walls in the hallway leading from the dining room to the restrooms Approximately 15 live small flying insects landing on the wall over the expo station on the dining room side of the line Approximately 20 live small flying insects landing on boxes of soda syrup next to the ice machine in the prep area of the kitchen Approximately 10 live small flying insects landing on boxes and canned goods in the dry storage area next to the walk in coolers, separate from the kitchen **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table on the cookline, chicken breast (116F - Hot Holding); lamb chop (111F - Hot Holding). The items have been in the steam table less then 1 hour. The items are being reheated to 165°F to hot hold. **Corrective Action Taken**

  • High Priority - Toxic substance/chemical improperly stored. In the dry storage area, WOW chemical stored next to bamboo skewers on the middle shelf. Hand soap stored on the bottom shelf with canned goods and fish n\' chips fry batter mix. Items removed to be stored appropriately **Corrected On-Site**

Thelimon Calix

1412 Lucerne Ave., Lake Worth

13 total violations, with 4 high-priority violations

  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bags storing several food items In two door freezer unit and freezer chest **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef both not commercially packaged in two door freezer.

  • High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (90F - Cold Holding) over prep table. Operator states eggs out over four hours.

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (90F - Cold Holding) over prep table. Operator states eggs out over four hours.

Time to Eat Diner

716 US Hwy 1 N, Tequesta

6 total violations, with 3 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator switched to three compartment sink **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pasta in make table at cook line; raw fish over batter and cheese sauce in glass cooler by dishwasher and raw steak over cooked stuffed mushroom and ribs in glass cooler by dishwasher; Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding);in make table at cook line; as per operator food out of temperature for less than one hour; food not prepared or portioned today; container of food not properly stored in the cooler; operator placed food container properly **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Vincent's Bistro

516 Lucerne Ave., Lake Worth

10 total violations, with 3 high-priority violations

  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed leaving kitchen to go outside. Returned to work and immediately began handling food from walk in freezer. No hand washing observed. Educated on site. Hands washed. **Corrective Action Taken** **Warning**

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef observed plating ready to eat lettuce with barehands. Educated on site. Chef put gloves on. **Corrective Action Taken** **Warning**

  • High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink **Warning**

Yakitori Sake House

271 SE Mizner Blvd., Boca Raton

6 total violations, with 2 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef and raw quail eggs were stored over wasabi. The operator moved the items to the appropriate locations. **Corrected On-Site**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler, butter (65F - Cold Holding). The butter was stored above the level of refrigeration on top of other pans. The butter has been out of refrigeration for less than 3 hours. The butter was placed in the refrigerator to chill and cold hold. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Zaxby's

5613 Okechobee Blvd., West Palm Beach

5 total violations, with 3 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 49°, shredded cheese 48°, slice cheese 60°, coleslaw 48°, cut lettuce 50°, cut tomatoes 49° in cold well table at kitchen , per operator food being held more than four hours. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 49°, shredded cheese 48°, slice cheese 60°, coleslaw 48°, cut lettuce 50°, cut tomatoes 49° in cold well table at kitchen , per operator food being held more than four hours. Stop sale issue. Operator discarded food. Milk 60° in derive through being held less than 4 hours. Operator moved to walk in cooler . **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding fried chicken tender 111° at hot holding table at kitchen being held less than 4 hours . Operator time marked. **Corrective Action Taken** **Warning**

Zuccarelli's Italian Restaurant and Bar

4595 Okeechobee Blvd #126, West Palm Beach

12 total violations, with 6 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....observed chicken stock 49° , chicken stock 50°, tomato sauce 48° , rice 49°, linguine pasta 48° in walk in cooler , per date and per Cook food was cooked yesterday. Stop sale issue . Advise operator to discarded food. **Repeat Violation** **Admin Complaint**

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbing olives in bare hands . Stop sale issue . Operator discarded olives . **Corrected On-Site**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw breaded chicken above cooked eggplant, pasta , sour cream in tall reach in cooler at kitchen. Employee moved raw breaded chicken. **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbing olives in bare hands .

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sausage 52° , heavy cream 49°, pasta 46° , butter 59° in reach in cooler , per Cook food not portion or prep today, food being held more than four hours. .... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....observed chicken stock 49° , chicken stock 50°, tomato sauce 48° , rice 49°, linguine pasta 48° in walk in cooler , per date and per Cook food was cooked yesterday. Stop sale issue . Advise operator to discarded food. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sausage 52° , heavy cream 49°, pasta 46° , butter 59° in reach in cooler , per Cook food not portion or prep today, food being held more than four hours. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.

Get the whole story at our restaurant inspection database.

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

This article originally appeared on Palm Beach Post: West Palm Beach Florida area restaurant inspections Sept. 11-17

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