3 Palm Beach County restaurants closed; 40 had perfect inspections for Jan. 8-14;

Staff reports
·46 min read

You can use the database to search by county or by restaurant name.

Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Palm Beach County restaurant inspections site.

Here's the breakdown for recent health inspections in Palm Beach County, Florida, for the week of Jan. 8-14, 2024. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our Palm Beach County restaurant inspection site.

Which Palm Beach County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their Jan. 8-14 inspections and no violations were found.

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Palm Beach County restaurants were temporarily closed by inspectors?

These restaurants failed their Jan. 8-14 inspections and were temporarily closed. Follow-upinspections are required.

Duffys Sports Grill #13

6545 W Boynton Beach Blvd, Boynton Beach

Routine Inspection on Jan. 11

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

3 total violations, with 2 high-priority violations

  • High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment immediately. **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead roaches on premises. Observed one dead roach on pan of raw chicken at breading station. Operator immediately discarded. **Warning**

The Breakfast Shack

3469 W Boynton Beach Blvd Ste 1, Boynton Beach

Routine Inspection on Jan. 8

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

4 total violations, with 2 high-priority violations

  • High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches inside of electrical outlet located on ground under cook line flip top in kitchen. Observed approximately 10 live roaches on ground and going into wall behind chest freezer and 1 door stainless reach in cooler. Observed approximately 20 live roaches inside of wheels of cook line flip top cooler on cook line in kitchen. Observed approximately 10 live roaches on underside of cook line flip top cooler in kitchen. **Warning**

  • High Priority - Roach excrement and/or droppings present. Observed on vent behind chest freezer on cook line in kitchen **Warning**

Tree's Wing

603 Royal Palm Blvd, Royal Palm Beach

Routine Inspection on Jan. 10

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

13 total violations, with 8 high-priority violations

  • High Priority - Dented/rusted cans present. See stop sale. Dented can of mushrooms at dry storage- see stop sale.

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dishmachine area- approximately 15 small flying insects landing on cleaning supplies and dish machine supplies. At kitchen prep area - approximately 5 small flying insects landing on reach in coolers and prep counters. At back bar area approximately 10 small flying insects landing on bar counter, unopened liquor bottles and beer dispenser. **Repeat Violation** **Admin Complaint**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired December 1st 2023

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk In cooler raw shell eggs stored over limes/ lemons.

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Bbq sauce with cooked onions 54-58F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 5 hours- see stop sale.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Bbq sauce with cooked onions 54-58F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 5 hours- see stop sale.

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for chicken wings- operator provided for remaining time. **Corrected On-Site**

  • High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler near server/ hostess station- coleslaw 50-53F at 3:15 to59-53F at 3:30 ( cooling since 11:30) , sour cream 50-53F at 3:15 to 50-53F at 3:30( cooling since 11:30)- at current rate of cooler food did not reach 41F within 4 hours - see stop sale.

More: Previous report: 19 Palm Beach County restaurants had perfect inspections for Jan. 1-7; none closed

Which Palm Beach County restaurants had high priority violations?

3 Natives

405 SE Mizner Blvd Rpp#68, Boca Raton

Routine Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Triple sink set up Quaternary 200 ppm **Corrective Action Taken** **Warning**

Banquet Kitchen Wyndham Hotel - Boca Raton

1950 Glades Rd, Boca Raton

Routine Inspection on Jan. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 **Warning**

Boonies Bar and Grill

14555 Southern Blvd, Loxahatchee

Routine Inspection on Jan. 8

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 4 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. queso (51F - Cooling); cooked tomato sauce (51F - Cooling); meatballs (51F - Cooling); chili (51F - Cooling) in walk in cooler. Food not prepped or portioned today. In unit over night. Food did not reach 41F within 6 hours. **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed on site **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. queso (51F - Cooling); cooked tomato sauce (51F - Cooling); meatballs (51F - Cooling); chili (51F - Cooling) in walk in cooler. Food not prepped or portioned today. In unit over night. Food did not reach 41F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (53F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut lettuce (53F - Cold Holding) in flip top cooler at end of cook line. Not prepped or portioned today. In unit overnight. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (53F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut lettuce (53F - Cold Holding) in flip top cooler at end of cook line. Not prepped or portioned today. In unit overnight. **Warning**

Boulevard Subs & More

1533 W Blue Heron Blvd, Riviera Beach

Routine Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

  • High Priority - Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. See stop sale. Bibi's Love Butterfly Pea Flower organic Lemonade ( organic butterfly pea flower,alkaline water,organic Blue Agave&Organic Lemons) ,Hibiscus ginger (Hibiscus flower,alkaline water, organic ginger and organic blue agave ) no warning on the label. **Repeat Violation** **Admin Complaint**

  • High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Bibi's love brand pre packaged beverages 4 butterfly pea flower organic lemonade, 1 hibiscus ginger,3 hibiscus passion fruit. 10 packages of pound cake slices. Operator unable to provide invoices. Checked on FDACS website for license. No information. **Admin Complaint**

Bricktops

375 S County Rd Unit 101, Palm Beach

Routine Inspection on Jan. 8

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; diced tomatoes,sour cream , butter, mozzarella cheese (56-60F - Cold Holding). Operator stated less then 2 hours . Operator discarded. **Corrected On-Site** **Warning**

Routine Inspection on Jan. 10

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; diced tomatoes,sour cream , butter, mozzarella cheese (56-60F - Cold Holding). Operator stated less then 2 hours . Operator discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-10: Observe butter, cream sauce,diced tomatoes at 62°F Foods not prepped or portioned today. **Admin Complaint**

Caribbean Fire Side LLC

1401 Clare Ave, West Palm Beach

Routine Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 3 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at 2 door refrigerator pork over night (52F - Cold Holding).

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at 2 door refrigerator pork over night (52F - Cold Holding). See stop sale

Carmine's Coal Fired Pizza/Cg Burgers

4575 Military Trl, Jupiter

Routine Inspection on Jan. 8

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 4 high-priority violations

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook plating prosciutto with bare hands in prep area. Cook put gloves on. **Corrected On-Site**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 45°F-47°F vacuum packaged in drawer under cook line, since more than 4 hours.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 59°F, for less than 1 hour, ice melted. Operator placed ice directly on the butter chips. **Corrective Action Taken**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control pizza 2 hours ago. Operator time marked. **Corrected On-Site**

Charleys Cheesesteaks Wings

1610 S Congress Ave, Boynton Beach

Routine Inspection on Jan. 10

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/23. **Warning**

Clare Ave Grille / Roux

1401 Clare Ave, West Palm Beach

Routine Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

Duffys Sports Grill #13

6545 W Boynton Beach Blvd, Boynton Beach

Complaint Inspection on Jan. 10

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 2 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna stored above mac and cheese, cooked shrimp in cook line salad station. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of not in use 2 door stainless reach in saucing station on cook line in kitchen Observed 1 live roach in back of not in use flip top cooler used to store non tcs sauces on expo line in front of cook line in kitchen. Operator removed expo line cooler from establishment **Admin Complaint**

Complaint Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of not in use 2 door stainless reach in saucing station on cook line in kitchen Observed 1 live roach in back of not in use flip top cooler used to store non tcs sauces on expo line in front of cook line in kitchen. Operator removed expo line cooler from establishment **Admin Complaint** - From follow-up inspection 2024-01-11: Observed 6 live roaches inside back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment immediately. **Admin Complaint**

Dune Deck's Mimosa Cafe

10833 S Jog Rd Ste 200, Boynton Beach

Routine Inspection on Jan. 10

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 4 high-priority violations

  • High Priority - Container of medicine improperly stored. Open container of medicine stored on shelf above cook line flip top cooler. Operator removed **Corrected On-Site** **Warning**

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator called for service, instructed operator to manually sanitize using triple sink until repaired **Corrective Action Taken** **Warning**

  • High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. Establishment cooking raw poached eggs for later service to be served under consumer advisory. Operator will continue cooking process to 155F before service and use for separate item **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle cook line flip top: cooked potatoes (52F); cut tomatoes (52F); cooked mushrooms (50F); cut melon (58F); cheese (52F); turkey (46F); cooked short rib (51F); ham (52F); smoked salmon (52F) monitored unit for approximately 45 minutes with no changes in temperature. Operator states items have been in unit for approximately 2-3 hours. Operator moved items to freezer to quick chill, started to ice items **Warning**

Routine Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator called for service, instructed operator to manually sanitize using triple sink until repaired **Corrective Action Taken** **Warning** - From follow-up inspection 2024-01-11: Triple sink set up at 200ppm quat. Dish machine tested at 0ppm chlorine. Establishment manually sanitizing until ware dishwasher repaired. 6 Days **Time Extended**

Farmer's Table Express

1901 N Military Trl, Boca Raton

Routine Inspection on Jan. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 2 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Main kitchen walk in cooler-cooked chicken, raw chicken, ribeye, rice, cabbage slaw, salmon burger, pork, potatoes, pork ribs, cooked onions, cut tomatoes, quinoa, lentils, eggplant melons (47-51F). All items dated 01/09/2024-01/11/2024. See Stop Sale. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Main kitchen walk in cooler-cooked chicken, raw chicken, ribeye, rice, cabbage slaw, salmon burger, pork, potatoes, pork ribs, cooked onions, cut tomatoes, quinoa, lentils, eggplant melons (47-51F). All items dated 01/09/2024-01/11/2024. See Stop Sale.**Warning** **Warning**

Fiolina

5377 Town Center Rd Unit 300, Boca Raton

Routine Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 4 high-priority violations

  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. dish washer observed handling unclean dishes with gloves and began handling clean dishes. No glove changing in between **Corrective Action Taken** **Warning**

  • High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook line **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic in oil Cooked tomatoes Sliced tomatoes **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomato sauce (108F - Hot Holding); vodka sauce (84F - Hot Holding); cheese sauce (84F - Hot Holding); clam sauce (74F - Hot Holding); cream (74F - Hot Holding); cooked tomato sauce (112F - Hot Holding); bolognas sauce (112F - Hot Holding); cream (74F - Hot Holding); chicken stock butter (74F - Hot Holding) at cook line. In unit less than four hours. Reheated to 165F. **Corrective Action Taken** **Warning**

Routine Inspection on Jan. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook line **Warning** - From follow-up inspection 2024-01-12: 100F **Time Extended**

Flavor's Caribbean Restaurant 2

3210 Lantana Rd, Lantana

Routine Inspection on Jan. 10

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 3 high-priority violations

  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine >200ppm); operator corrected Triple Sink (Chlorine 100ppm) **Corrected On-Site** **Warning**

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - oxtail (51F - Cold Holding); curried chicken (46F-54 - Cold Holding); chicken soup (51F - Cold Holding) operator states not removed from cooler held overnight and more than 6 hours - see stop sale. Reviewed proper cooling procedures and emailed copy of cooling methods. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - oxtail (51F - Cold Holding); curried chicken (46F-54 - Cold Holding); chicken soup (51F - Cold Holding) operator states not removed from cooler held overnight and more than 6 hours - see stop sale. Reviewed proper cooling procedures and emailed copy of cooling methods. **Warning**

Gators Shack

5088 Seminole Pratt Whitney Rd, Loxahatchee

Routine Inspection on Jan. 8

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 6 high-priority violations

  • High Priority - Dented/rusted cans present. See stop sale. 3 46oz dented cans of pineapple juice. **Warning**

  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched glasses on his face and fixed clothes then touched pan of sauces; no hand wash. Operator washed hands. **Corrected On-Site** **Warning**

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flying insects observed at bar area flying over hand wash sink and triple sink. **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top reach in cooler:; cheddar cheese (45F - Cold Holding) Not prepped or portioned today. As per operator held overnight. Item over-stacked. See stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top reach in cooler:; cheddar cheese (45F - Cold Holding) Not prepped or portioned today. As per operator held overnight. Item over-stacked. See stop sale. **Warning**

Grille on Congress (The)

5101 Congress Ave, Boca Raton

Complaint Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

14 total violations, with 7 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm **Repeat Violation** **Admin Complaint**

  • High Priority - Non-food grade paper/paper towel used as liner for food container in cheese , employee removed paper towel **Corrected On-Site**

  • High Priority - Nonfood-grade containers used for food storage - direct contact with food...oil spray bottle. Operator discarded bottle **Corrected On-Site**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above cooked chicken, chicken stock, crabmeat in reach in cooler , employee properly stored **Corrected On-Site**

  • High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....onion deep date marked 12/29/23 in 2 door tall reach in cooler at kitchen. Stop sale issue . Employee discarded food. **Corrected On-Site**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....onion deep date marked 12/29/23 in 2 door tall reach in cooler at kitchen.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 49°, turkey 46°, yellow cheese 51°, capers 48°, in flip top coolers at kitchen, food stored double containers , food being held less than 4 hours, employee removed container.... Portion butter in room temperature at bar being held less than 4 hours. Employee time marked **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Guakamoles Mexican Grille and Cafe

1281 Plaza Circle, Suite A, Riviera Beach

Routine Inspection on Jan. 8

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 2 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator set up triple sink to quaternary 200ppm and agreed to sanitize dishes manually until dishwasher is fixed **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023, operator renewed during inspection expires 12/1/2024 **Corrected On-Site** **Warning**

Hiliary & Sons Royal Deli

630-2 Royal Palm Beach Blvd, Royal Palm Beach

Complaint Inspection on Jan. 10

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 3 high-priority violations

  • High Priority - Nonfood-grade bags used in direct contact with food. At bread station- non food grade thank you/ to-go bags used to store sliced bread- operator removed. **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw bacon over matzo balls- operator removed. At reach in cooler near cookline- raw sausege stored over cut lettuce- operator removed. **Corrected On-Site** **Warning**

Hive Bakery & Cafe - Commissary Kitchen

1609 S Dixie Hwy, West Palm Beach

Routine Inspection on Jan. 8

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

Hole in The Wall

116 SW 2 St, Belle Glade

Routine Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 6 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: curried goat (58F at 11:40am- Cooling); cooked rice and beans (57F at 11:40am- Cooling); curried chicken (50F at 11:45am- Cooling) At deep freezer with various meats and fish: Pot with brown stewed chicken (67F at 11:25am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Warning**

  • High Priority - Dented/rusted cans present. See stop sale. 1 rusted can of sliced peaches 1 rusted can of diced tomatoes 1 dented can of green beans **Warning**

  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer with various kinds of meat: Fish stored below cow feet, both of which are portioned in plastic bags. Operator stored correctly. **Corrected On-Site** **Warning**

  • High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings found in bathroom. Approximately 5 rodent droppings found on dish wash drainer. Approximately 7 rodent droppings under steam table. Approximately 10 rodent droppings underneath microwave. **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: curried goat (58F at 11:40am- Cooling); cooked rice and beans (57F at 11:40am- Cooling); curried chicken (50F at 11:45am- Cooling) At deep freezer with various meats and fish: Pot with brown stewed chicken (67F at 11:25am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Warning**

  • High Priority - Toxic substance/chemical improperly stored. At bar area: All purpose cleaner stored on top of drink cooler. Operator stored correctly. **Corrected On-Site** **Warning**

Holiday Inn - Boca Raton North

701 NW 53rd St, Boca Raton

Routine Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 5 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm **Repeat Violation** **Admin Complaint**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license.

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw hamburger above sauce in reach in cooler , employee properly stored **Corrected On-Site**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 67°, cream cheese 63° in self serve buffet line being held less than 4 hours .

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 67°, cream cheese 63° in self serve buffet line being held less than 4 hours . Stop sale issue . Employee discarded food . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Jimmy's Bistro

9 S Swinton Ave, Delray Beach

Routine Inspection on Jan. 10

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 4 high-priority violations

  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands...employee grabbed raw fish and then cutting vegetables, grabbed cleaned container to serve food. . Employee washed hands after discussion **Corrected On-Site** **Warning**

  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...not sanitizing unless while washing utensils in triple sink . **Repeat Violation** **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 63°, duck sauce 47° at kitchen being held less than 4 hours. Employee time marked. **Corrective Action Taken** **Warning**

Jojo's Cafe

3246 Lantana Rd, Lantana

Food-Licensing Inspection Inspection on Jan. 8

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 5 high-priority violations

  • High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched with bare hand shirt then handled soufflé cup without washing hands first instructed employee employee on proper hand washing - employee washed hands. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked potatoes - operator moved ground beef to lower shelf. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the below foods not portioned or prepared today - small hot line make table - Cole slaw (51F - Cold Holding) held overnight and more than 4 hours - See Stop Sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the below foods were not portioned or prepared today. small hot line make table - Cole slaw (51F - Cold Holding) held overnight and more than 4 hours - See Stop Sale. top unit - chopped ham (51F - Cold Holding); ground cooked sausage (52F - Cold Holding); sliced American cheese (51F - Cold Holding) operator states held under 4 hours - operator moved to ice bath. **Warning**

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**

Kabayan Restaurant

251 Royal Palm Beach Blvd, Royal Palm Beach

Routine Inspection on Jan. 10

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 5 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Pork blood sausage stew 54-60F at 11:00 ( cooling overnight)- food covered and stored in large pot- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw ground beef stored over frozen coconut - employee removed. **Corrected On-Site** **Warning**

  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw fish- operator moved chicken to lower shelf. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Pork blood sausage stew 54-60F at 11:00 ( cooling overnight)- food covered and stored in large pot- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Warning**

Kabuki Sushi Thai

5080 Pga Blvd #105, Palm Beach Gardens

Routine Inspection on Jan. 8

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line raw shrimp 62F cold Holding Per operator stored over 4 hours. Per operator not prepared or portioned today.See Stop Sale. Sushi bar fish eggs 50F cold Holding, Per operator stored for approximately 20 minutes Per operator not prepared or portioned today Operator moved to inside of cooler. - From follow-up inspection 2023-11-02: At sushi station - Fish eggs 45-46F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator moved to reach in cooler to quick chill. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-01-08: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 52F - cold holding - food not prepared or portioned today- food above fill line- food out of temperature for 45 minutes- operator placed in reach in cooler to quick chill. **Admin Complaint**

Kapow Asian Noodle Bar

402 Plaza Real, Aka 1402 Mizner Park, Boca Raton

Routine Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

18 total violations, with 7 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F - Cooling); in walk in cooler. Not prepped or portioned today. In unit over four hours. Food did not reach 41F within 6 hours. **Warning**

  • High Priority - Dented/rusted cans present. See stop sale. Can of ketchup in dry storage rack **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over onions, Raw salmon over cooked crab, Raw salmon over wasabi Reach in sushi station. Raw tuna over French fries in reach in cooler at cook line **Corrected On-Site** **Warning**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler Removed **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F - Cooling); in walk in cooler. Not prepped or portioned today. In unit over four hours. Food did not reach 41F within 6 hours. **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked rice **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked mushrooms (112F - Hot Holding) warmer at end of cook line. Mushrooms reheating for two hours. Reheated to 165F. **Warning**

La Bamba Mexican and Spanish Restaurant

730 Us 1, North Palm Beach

Routine Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 6 high-priority violations

  • High Priority - Container of medicine improperly stored. Employee medication held in hot line drawer - operator removed. **Corrected On-Site** **Warning**

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler main - refried beans (51F - Cold Holding); cooked rice (47F - Cold Holding); both held overnight not removed from cooler and more than 4 hours - see stop sale. **Warning**

  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then handled clean - reviewed with operator hand washing between handling dirty and clean dishes. **Corrected On-Site** **Warning**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - ground beef over whole muscle beef. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler main - refried beans (51F - Cold Holding); cooked rice (47F - Cold Holding); black beans (60F - Cold Holding) all held overnight not removed from cooler and more than 6 hours - see stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line pantry station - shredded lettuce (42F - 47F - Cold Holding) not portioned or prepared today removed from walk in cooler under 4 hours held in deep overfilled container operator split and moved to cooler. **Corrective Action Taken** **Warning**

Masala Mantra Indian Cuisine

11051 Southern Blvd Ste 210, Royal Palm Beach

Routine Inspection on Jan. 10

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 6 high-priority violations

  • High Priority - Nonfood-grade bags used in direct contact with food. At reach In freezer non food grade / to-go plastic bags used to store chicken- educated operator- employee removed. **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw chicken stored over cooked chicken and sauces- operator removed. **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler- yogurt salad 46-48F at 1:35 ( cooling over night)- food covered and in large quantity- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- yogurt 52F- cold holding, curry 53F- cold holding- food not prepared or portioned today- food above fill line- food out of temperature for 3 hours- operator placed in reach in cooler to quick chill. **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler- yogurt salad 46-48F at 1:35 ( cooling over night)- food covered and in large quantity- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Warning**

  • High Priority - Toxic substance/chemical improperly stored. Ointment stored above prep counter by cookline- educated operator- employee removed. **Warning**

Pizza Paradise

1401 Clare Ave Bay # 7, West Palm Beach

Routine Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

Prezzo

4520 Pga Blvd Ste 100, Palm Beach Gardens

Routine Inspection on Jan. 8

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 3 high-priority violations

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw beef not commercially packaged over cooked pasta - operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at in door bar area- Milk 52-53F- cold holding- food not prepared or portioned today - food out of temperature overnight - see stop sale. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at in door bar area- Milk 52-53F- cold holding- food not prepared or portioned today - food out of temperature overnight - see stop sale. **Repeat Violation** **Admin Complaint**

Rose's Daughter

169 NE 2 Ave, Delray Beach

Routine Inspection on Jan. 10

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 6 high-priority violations

  • High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...confit tomatoes date marked 12/21/23 at walk in cooler . Stop sale issue . Employee discarded **Corrected On-Site** **Warning**

  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...confit tomatoes date marked 12/21/23 at walk in cooler . **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed At 4 pm Yesterday cooked broccoli 55° prep at 11 am , capers opened at 11am in flip top reach in cooler at kitchen . **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Green peas 49°, ground sausage 51°, mushroom 48°, cheese 50° , raw sea food 47° in flip top reach in cooler below hot expo shelf at kitchen being held less than 4 hours . Employee removed to walk freezer , some time marked ... vegan cheese 55°, sauce 56°, cheese 56° in make table and mushroom 46°, cheese 50 ° in make table at pizza station being held less than four hours, employee time marked . **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed At 4 pm Yesterday cooked broccoli 55° prep at 11 am , capers opened at 11am in flip top reach in cooler at kitchen . Stop sale issue . Employee discarded food. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding meatballs 115° in steam table being held less than 4 hours . Employee reheated 196° at time of inspection. **Corrected On-Site** **Warning**

Saito's Steak House

10240 Forest Hill Blvd, Wellington

Routine Inspection on Jan. 8

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 4 high-priority violations

  • High Priority - Container of medicine improperly stored. Medication stored over food prep table on cook line Removed **Corrected On-Site**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over broccoli in walk in freezer Removed **Corrected On-Site**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk in cooler Raw scallops over onions in walk in cooler Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over lobster in walk in cooler Raw beef over shrimp sliding glass door cooler Removed **Corrected On-Site**

Souvlaki Fast

1741 Palm Beach Lakes Blvd Ste F01, West Palm Beach

Routine Inspection on Jan. 10

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 4 high-priority violations

  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observe employee returning from outside and without washing hands put on gloves and start food preparation. Employee washed hands. **Corrected On-Site** **Warning**

  • High Priority - Food placed in soiled container/equipment. Observe bus pan with mold like substance on the exterior with cut lettuce inside that appears to be clean. **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at flat top gyro (cooked meat), chicken (81-90F - Hot Holding). Operator stated about one hour. And placed in refrigerator to cool. **Corrective Action Taken** **Warning**

Sushi Fans Cafe

13873 Wellington Tr Ste B10, Wellington

Routine Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 4 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine solution was 0ppm. Operator primed machine to correct and got a chlorine solution of 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site**

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At standing freezer: Raw conch portioned in plastic wrap stored above portioned ice cream and cooked rice; none of which were commercially packaged. Operator stored properly. **Corrected On-Site**

  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At double door stainless steel freezer: Raw chicken stored above tenderized beef. Operator stored properly. **Corrected On-Site**

Suzy Q'S Hometown Diner

225 Chimney Corner Ln #1001, Jupiter

Routine Inspection on Jan. 8

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 3 high-priority violations

  • High Priority - Single-use gloves not changed as needed after changing tasks. Cook pooling shell eggs, next to walk in cooler,went to date mark home fries and placing them in containers, without changing gloves and washing hands. Cook went to wash his hands and put a pair of fresh gloves on. **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef hash 50°F on shelf at cook line, cook stated removed from temperature less than one hour ago. Cook placed corned beef hash in refrigerator. **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was one hour ago. Eggs were pooled one hour ago. Cook time marked. **Corrected On-Site** **Repeat Violation** **Warning**

Terra Fiamma

9169 W Atlantic Ave #100, Delray Beach

Complaint Inspection on Jan. 10

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 1 high-priority violation

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dishwasher tested at 0ppm. Operator set up triple sink at 400ppm quat and called for service **Corrective Action Taken** **Warning**

Yokohama Sushi

60 North Federal Highway, Boca Raton

Routine Inspection on Jan. 11

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

13 total violations, with 4 high-priority violations

  • High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs 74F Rice scoops 74F

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over mayonnaise Raw tuna over cooked shrimp Sushi reach in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice at end of cook line Sushi rice at triple sink

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked salmon (123F - Hot Holding) in toaster oven. Food in unit less than four hours. Oven turned off. Operator placed in cooler to cool. **Corrective Action Taken**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.

Get the whole story at our restaurant inspection database.

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

This article originally appeared on Palm Beach Post: Palm Beach County restaurant inspections Jan. 8-14; 3 closed