2 Duval County restaurants temporarly closed; 54 fail inspection

Staff reports
·45 min read

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Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Duval County restaurant inspections site.

Here's the breakdown for recent health inspections in Duval County, Florida, for the week of Jan. 29-Feb. 4, 2024. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our Duval County restaurant inspection site.

Also this week: 1 St. Johns County restaurant gets perfect score; 15 fail inspection

Which Duval County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their Jan. 29-Feb. 4 inspections and no violations were found.

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Duval County restaurants were temporarily closed by inspectors?

These restaurants failed their Jan. 29-Feb. 4 inspections and were temporarily closed. Follow-up inspections are required.

Clarke Bros Subs

2545 Riverside Ave, Jacksonville

Complaint Inspection on Feb. 1

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

14 total violations, with 3 high-priority violations

  • High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on walls above and to the left of triple sink located left side of kitchen entrance. Manager killed 2 of 4 roaches. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing, aioli (48-50F - Cold Holding), located above chill line in flip top cooler. 5 SS cups of ranch and 3 SS cups of aioli a多多 also 6 sliced tomatoes, 5 sliced cheese (46-50F - Cold Holding); food items placed in another cooler by manager. **Corrective Action Taken** **Warning**

  • High Priority - Toxic substance/chemical improperly stored. Observed 1 spray can of butane fuel stored on top of refrigerator on right side of kitchen entrance. Operator removed can. **Corrected On-Site**

Okinawa Japanese Grillhouse and Sushi Bar

4403 Roosevelt Blvd Ste 105, Jacksonville

Routine Inspection on Jan. 30

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

21 total violations, with 4 high-priority violations

  • High Priority - Raw animal food cooked in a microwave oven not reaching a minimum internal temperature of 165 degrees Fahrenheit. At sushi prep area, employee microwaving salmon 140F. Employee placed salmon back into microwave to cook longer. Re-temped salmon 181F. **Corrected On-Site**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw salmon stored over ready to eat spring rolls. Items moved and stored correctly. **Corrected On-Site**

  • High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches in liquor storage area by manager office. **Warning**

  • High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 45 rodent droppings. Approximately 30 droppings observed in back storage room adjacent to kitchen behind water heater where cook oil and raw onions are on floor. Approximately 15 droppings observed in front bar area behind refrigerator unit adjacent to where drinks are made. Operator began cleaning droppings. **Warning**

Which Duval County restaurants had high-priority violations?

Alligator Island

614 Pecan Park Rd, Jacksonville

Routine Inspection on Jan. 29

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. **Admin Complaint** - From follow-up inspection 2024-01-29: License still expired. Operator states that it will be paid this week. **Admin Complaint** **Corrective Action Taken**

Athens Cafe

6271 Saint Augustine Rd #7, Jacksonville

Routine Inspection on Feb. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 2 high-priority violations

  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Three compartment sink chlorine 0 ppm. Person In Charge added chlorine. 100 ppm. **Corrected On-Site**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lemon sauce. 89°. Marinara 110°. Placed about 20 mins ago. Reheated to 199°. **Corrective Action Taken** **Warning**

Bagel Love and Deli

4114 Herschel St Ste 121, Jacksonville

Routine Inspection on Jan. 29

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 2 high-priority violations

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Upon entering establishment, observed operator wrapping bagel for customer with bare hands.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler next to stove top grill, sausage (56F - Cold Holding), operator stated sausage has been in and out of cooler for 30 mins. Operator cooked rest of sausage before a second retemp could be conducted. **Repeat Violation** **Admin Complaint**

Big Crab

8358 Point Meadows Dr Ste W12, Jacksonville

Routine Inspection on Jan. 30

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 3 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in use during inspection testing at 0ppm even after priming. No sanitizer coming out when priming unit. Person in charge called for service during inspection. Will utilize triple sink at 300ppm quatanery ammonium until fixed. **Corrective Action Taken** **Warning**

  • High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce made with real cheese dated 1/18.

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs at hot holding line at 125F. Person in charge began reheating. **Corrective Action Taken**

Bosnian Oriental Food

8083 Old Kings Rd S Ste 2, Jacksonville

Routine Inspection on Feb. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 2 high-priority violations

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Small Package of raw pork sausage over Ready to eat dressings in Reach in cooler. Item Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lamb . raw lamb. (67° 68°F) on shelf. Cooked rice 68°. On counter. Items placed about 45 mins ago. Items. Moved by manager to cooler. **Corrective Action Taken**

Captain D's

6550 Normandy Blvd, Jacksonville

Routine Inspection on Jan. 31

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 3 high-priority violations

  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then changed gloves and made sandwich, explained to him and he washed hands **Corrected On-Site**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f green beans, in upright warmer, employee reheated them to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter **Repeat Violation** **Admin Complaint**

Checkers

5927 University Ave, Jacksonville

Routine Inspection on Jan. 29

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 5 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 pans cooked beef and 2 pans chili(46-48F - Cooling), all stored in walk in cooler on shelf with lid covered from overnight with no additional preparation today as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans cooked beef and 2 pans chili(46-48F - Cooling), all stored in walk in cooler on shelf with lid covered from overnight with no additional preparation today as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued 1 pan cut tomatoes (47F - Cooling), stored in walk in cooler on shelf covered with film wrap and prep around 9am this morning with no additional preparation as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued 1 case and 2 bags of cut lettuce, 3 cases cheese, 1 case raw bacon and 2 packs hot dogs (46-48F - Cold Holding), all stored in walk in cooler on shelf from overnight with no additional preparation this morning as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 case and 2 bags of cut lettuce, 3 cases cheese, 1 case raw bacon and 2 packs hot dogs (46-48F - Cold Holding), all stored in walk in cooler on shelf from overnight with no additional preparation this morning as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1 pan cut tomatoes (47F - Cooling), stored in walk in cooler on shelf covered with film wrap and prep around 9am this morning with no additional preparation as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (78F - Hot Holding); breaded chicken (102F - Hot Holding); chicken wings (96F - Hot Holding), all items stored on front cook line hot holding equipment and place there approximately 30mins ago as per manager. Observed unit power was turned off. Manager turned unit on and voluntarily discarded all items **Warning**

Checkers

5927 University Ave, Jacksonville

Routine Inspection on Jan. 31

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 2 high-priority violations

  • High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans cooked beef and 2 pans chili(46-48F - Cooling), all stored in walk in cooler on shelf with lid covered from overnight with no additional preparation today as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued 1 pan cut tomatoes (47F - Cooling), stored in walk in cooler on shelf covered with film wrap and prep around 9am this morning with no additional preparation as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued 1 case and 2 bags of cut lettuce, 3 cases cheese, 1 case raw bacon and 2 packs hot dogs (46-48F - Cold Holding), all stored in walk in cooler on shelf from overnight with no additional preparation this morning as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-31: 1 case of cheese in walk in cooler with my initials on front of box from stop sale on 1-29-24 not discarded. **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (78F - Hot Holding); breaded chicken (102F - Hot Holding); chicken wings (96F - Hot Holding), all items stored on front cook line hot holding equipment and place there approximately 30mins ago as per manager. Observed unit power was turned off. Manager turned unit on and voluntarily discarded all items **Warning** - From follow-up inspection 2024-01-31: On front line in cook line hot holding equipment and place there approximately 20mins ago as per manager. Observed unit power was turned off again. Manager turned unit on but unit keeps tuning off and voluntarily discarded theses items below. 114F hot holding big chicken 109F hot holding wings 124F hot holding tenders 69F hot holding fish In fryer areas hot holding items were re-heated due to temperatures and manager reheating them during inspection after sitting for approximately 20 mins: 111F hot holding popcorn chicken (reheated 182F) 109F hot holding chicken tenders (reheated 188F) ** Admin Complaint** **Admin Complaint**

China House

9585 Regency Square Blvd N #4, Jacksonville

Routine Inspection on Feb. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

18 total violations, with 5 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects near hot water heater and slightly opened rear exit. **Warning**

  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed boxes of raw shelled eggs stored above raw beef and chicken in walk in cooler next to prep station. **Warning**

  • High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near walk in freezer located near triple sink. Operator killed roach. **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken, raw pork, raw beef (44-46F - Cold Holding); in flip top cooler located across grill station. Operator indicated food items placed there for 1 hour and placed back in walk in cooler. **Corrective Action Taken** **Warning**

  • High Priority - Toxic substance/chemical improperly stored. Observed floor cleaner stored next to bin of soy sauce on prep table left of cook station.

City Grille & Raw Bar

1314 Prudential Dr, Jacksonville

Routine Inspection on Jan. 31

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

22 total violations, with 7 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sushi rice 87f, cooked yesterday and left out all day long, mgr discarded it **Corrective Action Taken** **Warning**

  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw salmon, changed gloves and then grabbed pasta, explained to him and he washed hands **Corrected On-Site** **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rae fish on shelf above pomegranate in sushi cooler, bar, mgr rearranged **Corrected On-Site**

  • High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling by drain at cook line, killed **Corrective Action Taken** **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f ricotta mix and butter, employee wrote it in procedure, wrote time **Corrected On-Site** **Warning**

  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side, and on hand sink sink in outside bar **Repeat Violation** **Admin Complaint**

Country Inn and Suites

5945 Youngerman Cir E, Jacksonville

Complaint Inspection on Feb. 1

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not working. **Warning** - From follow-up inspection 2024-02-01: Dish machine is still not working correctly. Manager states a part for it has been ordered. **Time Extended** **Corrective Action Taken**

Crazy Kitchen

6061 Merrill Rd, Jacksonville

Food-Licensing Inspection Inspection on Jan. 30

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

28 total violations, with 5 high-priority violations

  • High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of oyster sauce stored on storage rack across from triple sink. Person in charge removed cans. Establishment has not yet had their grand opening. **Corrected On-Site**

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect inside farthest right cabinet located behind front counter. Establishment has not yet had their grand opening. **Warning**

  • High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor, and 1 live roach crawling on wall near storage rack located next to walk in cooler. Person in charge killed roaches. Establishment has not yet had their grand opening. **Corrective Action Taken** **Warning**

  • High Priority - Toxic substance/chemical improperly stored. Observed 1 bottle of stainless steel cleaner stored next to flour bin on storage rack across from triple sink. Person in charge removed bottle. Establishment has not yet had their grand opening. **Corrected On-Site**

  • High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from 2 hose bibs at triple sink and 1 hose big connected to sprayer over triple sink. Establishment has not yet had their grand opening. **Warning**

Desert Rider Sandwich Shop

217 Hogan St, Jacksonville

Routine Inspection on Feb. 1

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

15 total violations, with 4 high-priority violations

  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs then got bowl and scooped grits, explained to her and she washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked onions and cheese sitting on ice, employee added water to do proper ice bath **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Half and half, employees wrote time on **Corrective Action Taken**

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine in bucket, very dark blue, almost black **Repeat Violation** **Admin Complaint**

Domino's

8540 Argyle Forest Blvd #9, Jacksonville

Routine Inspection on Jan. 29

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-29: Spray hose sink still hanging below flood rim. Manager states they are in the process of trying to repair. **Admin Complaint**

Five Star Pizza

3546 St Johns Blvd Rd S Unit 106, Jacksonville

Routine Inspection on Feb. 1

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 1 high-priority violation

  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm-100ppm). Operator added another tablet to solution and retested at 200ppm. **Corrected On-Site**

Ground Level Coffee

50 N Laura St Unit L1, Jacksonville

Routine Inspection on Jan. 30

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

18 total violations, with 3 high-priority violations

  • High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated on 1/18/24, discarded **Corrective Action Taken**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese, hummus **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-50f cream cheese, hummus in black cooler, iced build up, one overnight, stop sale, discarded, one relocated, less than 4 hrs, **Warning**

Jenkins Quality BBQ

2025 Emerson St, Jacksonville

Routine Inspection on Jan. 29

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

19 total violations, with 4 high-priority violations

  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside with a chemical spray bottle then turned meat on bbq pit with bbq stick, explained to him and he washed hands **Corrected On-Site**

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in sauce room **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 118-130f chicken and 122f rib in warmer, employee placed them in bbq pit, got to 165fb **Corrected On-Site**

  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl bucket, test strip turned dark blue and then a little white, explained to her and she made new solution, 100 ppm **Corrected On-Site**

Jimmy Hulas

9711 Applecross Rd, Jacksonville

Routine Inspection on Jan. 29

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

20 total violations, with 3 high-priority violations

  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested 0ppm (chlorine sanitizer). **Warning**

  • High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Two employees working in front counter area placed clean gloves on and handled food items at pass through area without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Near fryers in kitchen, chicken 107F and shrimp 96F under heat lamp. Manager states items cooked approximately 20 minutes prior. Both items reheated to 183F. In steam table in middle of kitchen, cooked fish 108F. Fish cooked approximately 15 minutes prior. Fish voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

La Nopalera Mexican Restaurant

1434 Hendricks Ave, Jacksonville

Routine Inspection on Jan. 31

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

25 total violations, with 3 high-priority violations

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping chips fast and chips are touching her fingers, she got gloves **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above sauce, employee rearranged **Corrected On-Site**

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For quesadillas, employee write time on **Corrective Action Taken**

Los Andes Restaurant

10916 Atlantic Blvd Ste 8, Jacksonville

Routine Inspection on Jan. 31

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

21 total violations, with 6 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. garlic/cooked vegetables (48F - Cooling for 13 hours) a多多 located in reach in cooler across from grill station. Operator indicated food items placed in refrigerator at 9pm the previous day. **Warning**

  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of household pesticide/insecticide stored next to onions on prep table located near rear exit.

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat fries in white reach in freezer next to prep station across from rotisserie cooker. **Repeat Violation** **Admin Complaint**

  • High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach beneath triple sink. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic/cooked vegetables (48F - Cooling for 13 hours) a多多 located in reach in cooler across from grill station. Operator indicated food items placed in refrigerator at 9pm the previous day. flan (48F - Cold Holding); Tres Leches (48F - Cold Holding); Ricotta cheesecake (4F - Cold Holding). Operator indicated he did not know how long items in refrigerator but believed made the previous day. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan (48F - Cold Holding); Tres Leches (48F - Cold Holding); Ricotta cheesecake (4F - Cold Holding). Operator indicated he did not know how long items in refrigerator but believed made the previous day. **Warning**

M Brothers at Mayo

14335 Hospital Dr Suite 100, Jacksonville

Routine Inspection on Jan. 30

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

8 total violations, with 1 high-priority violation

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect next to clean storage shelf near triple sink. Also, observed two flying insects near dishwashing machine. Operator stated they have received service for small gnat type flies. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Mezza Luna

110 1 St, Neptune Beach

Routine Inspection on Jan. 30

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 2 high-priority violations

  • High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed food being held under time control without time mark. Manager stated they just brought items out. Manager placed time on each area under time control. **Corrected On-Site**

  • High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored in bar area near fruit caddy's. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Mr Taco

6426 Bowden Rd #206, Jacksonville

Routine Inspection on Feb. 1

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

17 total violations, with 4 high-priority violations

  • High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. three containers of 6 qt queso and one containers of 4 qt rice and two containers of 3 qt cooked habanero salsa and one container of 6qt frijoles and one container of 6 qt cooked chicken (45-54F - Cooling), all stored in walk in cooler from over night with no additional preparation as per employee. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time. five containers of 6 qt queso and six container of 6qt frijoles (46-52F - Cooling), all stored from overnight as per employee with no additional preparation in other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time. **Warning**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep container of pork stored on shelf above cooked frijoles on shelf In other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. three containers of 6 qt queso and one containers of 4 qt rice and two containers of 3 qt cooked habanero salsa and one container of 6qt frijoles and one container of 6 qt cooked chicken (45-54F - Cooling), all stored in walk in cooler from over night with no additional preparation as per employee. All covered with lids and observed condensation under lid. Stop sale issued. Employee discarding. five containers of 6 qt queso and six container of 6qt frijoles (46-52F - Cooling), all stored from overnight as per employee with no additional preparation in other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (44F - Cold Holding); sour cream (45F - Cold Holding), stored in walk in cooler overnight with no additional preparation. Walk in cooler floor in disrepair and door not securing properly with gasket in disrepair. No ambient thermometer. Inspector ambient temperature reading at 41F. Employee closed door of walk in cooler salsa (46F - Cold Holding), at buffet area, place there approximately 10am as per employee from walk in cooler. Operator has Time paperwork for product to start at 11am but place at buffet early with no time mark. Provided technical assistance and employee mark time for 10am. **Warning**

Mr Taco

6426 Bowden Rd #206, Jacksonville

Routine Inspection on Feb. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. three containers of 6 qt queso and one containers of 4 qt rice and two containers of 3 qt cooked habanero salsa and one container of 6qt frijoles and one container of 6 qt cooked chicken (45-54F - Cooling), all stored in walk in cooler from over night with no additional preparation as per employee. All covered with lids and observed condensation under lid. Stop sale issued. Employee discarding. five containers of 6 qt queso and six container of 6qt frijoles (46-52F - Cooling), all stored from overnight as per employee with no additional preparation in other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-02: Still the same. Operator did not discarded any of the stored sale food mentioned on inspection in both the restaurant walk in cooler and in other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers. **Admin Complaint**

Nara

8650 Baymeadows Rd, Jacksonville

Routine Inspection on Jan. 31

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

20 total violations, with 8 high-priority violations

  • High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling toothpick that had been in his mouth with gloved hands, then handle clean single service items without handwash.

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects under dishmachine. Observed approximately 5 flying insects at bar area by drink storage. Observed 9 flying insects in employee restroom. **Warning**

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. **Admin Complaint**

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler observed ground beef and chicken stored over intact beef.

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in lowboy stored next to reach in freezer at cookline at 50F. Overnight temperature per person in charge. Ambient temperature of unit 51F.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in lowboy stored next to reach in freezer at cookline at 50F. Overnight temperature per person in charge. Ambient temperature of unit 51F. In fliptop across from cookline cheese, heavy cream at 47F. Person in charge states has been in and out of unit. Lamb in glass door cooler at 46F. Sheet pans may be blocking airflow. Person in charge states has been in unit. Person in charge states repair service due to arrive tonight or tomorrow. **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shawarma chicken on back of unit at 116F. Recommend holding on time.

  • High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**

Nara

8650 Baymeadows Rd, Jacksonville

Routine Inspection on Feb. 1

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 2 high-priority violations

  • High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects under dishmachine. Observed approximately 5 flying insects at bar area by drink storage. Observed 9 flying insects in employee restroom. **Warning** - From follow-up inspection 2024-02-01: One flying insect observed under triple sink. One flying insect in employee restroom. Person in charge killed. **Admin Complaint**

  • High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. **Admin Complaint** - From follow-up inspection 2024-02-01: No change. **Admin Complaint**

Norikase

9734 Deer Lake Ct Ste 11, Jacksonville

Routine Inspection on Jan. 30

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 4 high-priority violations

  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine ran multiple times while being used to sanitize equipment's and observed at 0ppm. Manager called technician and found that needed sanitizer solution. Now working at 200ppm and equipments re-sanitize **Corrected On-Site** **Warning**

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees on cook line handling dry herbs for garnishes on plate to be served directly to customers with bare hands. Provided technical assistance and paper work for Alternative Operating Procedure. Employee put on gloves **Corrected On-Site** **Warning**

  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine ran multiple times while being used to sanitize equipment's and observed at 0ppm. Manager called technician and found that needed sanitizer solution. Now working at 200ppm and equipments re-sanitize **Corrected On-Site** **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice (102F - Hot Holding), at sushi bar area, place there around 5:15pm as per manager after cooking. Placing item on TIME. Paperwork completed **Corrected On-Site** **Warning**

Pagoda Rest at Baymeadows

8617 Baymeadows Rd, Jacksonville

Routine Inspection on Jan. 31

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

27 total violations, with 4 high-priority violations

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine testing at 0ppm. Household bleach with no kitchen sanitizing directions directly hooked up to dishmachine. Person in charge will set up triple sink to sanitize until unit can be repaired. **Corrective Action Taken** **Warning**

  • High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server wearing band holding watch that wraps around thumb wash hands without removing wrap, then handle plated food.

  • High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags in direct contact with meat in walk in freezer.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop across from coookline ham, tofu, spam, butter at 45-47F. Ambient of bottom of unit at 42F during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Pagoda Rest at Baymeadows

8617 Baymeadows Rd, Jacksonville

Routine Inspection on Feb. 1

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine testing at 0ppm. Household bleach with no kitchen sanitizing directions directly hooked up to dishmachine. Person in charge will set up triple sink to sanitize until unit can be repaired. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-01: Operator needs more time to repair. **Time Extended**

Refinery Restaurant

831 First St N, Jacksonville Beach

Routine Inspection on Jan. 30

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 2 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area near soda storage on first floor. Observed one flying insect in 2nd floor Bar area. **Repeat Violation** **Admin Complaint**

  • High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler House made chipotle ranch dated 1-29-2024, Ginger and Cilantro sauce dated 1-20-2024, and House made BBQ and honey mustard dated 12-27-2023.

Rice & Noodles

9527 Regency Square Blvd 101, Jacksonville

Routine Inspection on Jan. 31

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 4 high-priority violations

  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple bottles of household pesticide located on prep table next to kitchen sink and various storage racks throughout kitchen and shelves behind service counter. **Repeat Violation** **Admin Complaint**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs (56F - Cold Holding). Items sitting on prep table near reach in cooler. Operator stated eggs sitting out over 4 hours and tossed eggs out. **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding); butter (45F - Cold Holding) in double door standing reach in cooler across from triple sink. Person in charge indicated temperature was not adjusted properly and turned unit down to proper temperature. shelled eggs (56F - Cold Holding). Items sitting on prep table near reach in cooler. Operator stated eggs sitting out over 4 hours and tossed eggs out. **Corrective Action Taken** **Warning**

  • High Priority - Toxic substance/chemical improperly stored. Observed cans of butane fuel stored atop refrigerator near kitchen entrance.

River City Bonos

731 Duval Station Rd, Jacksonville

Routine Inspection on Feb. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 3 high-priority violations

  • High Priority - Dented/rusted cans present. See stop sale. In prep area on can rack, 1 can of turkey gravy and one can of cheese sauce dented at top seam.

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At wait station by handwash sink, observed 1 flying insect. **Repeat Violation** **Admin Complaint**

  • High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb at smoker area missing backflow preventer. At mop sink closet, splitter on faucet missing backflow preventer on non chemical dispenser side. **Repeat Violation** **Admin Complaint**

Sahara Cafe

10771 Beach Blvd # 110, Jacksonville

Routine Inspection on Jan. 29

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 3 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects in bar area across from glass door cooler. Also, observed 5 flying insects under counter near stacked cups in bar area, and also observed 3 flying insects near dishwashing machine in bar area. Operator tried killing some flying insects during this inspection **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in walk-in-cooler stored over ready to eat sour cream. Operator removed shelled eggs to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (50F - Cold Holding); cooked rice (46F - Cold Holding) in reach-in cooler across from fryer. Operator stated he was in and out of cooler today. Operator placed both items in walk in freezer to chill **Corrective Action Taken**

Spices Caribbean Restaurant

1319 Rogero Rd, Jacksonville

Routine Inspection on Jan. 29

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

23 total violations, with 4 high-priority violations

  • High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of Carib Callaloa spinach in dry storage near walk in cooler with dented at seams.

  • High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Observed establishment with 43 seats when approved for 15.

  • High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging lower than flood rim of triple sink. **Repeat Violation** **Admin Complaint**

  • High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from exterior hose Bibb and hose Bibb on sprayer over triple sink.

Strings Sports Brewery

1850 N Main St, Jacksonville

Routine Inspection on Jan. 29

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 1 high-priority violation

  • High Priority - Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Establishment vacuum seal Monterey Jack white cheese for 3-5 days no longer than 7 days **Warning**

Sun Sun Garden

731 Duval Station Rd Ste 112, Jacksonville

Routine Inspection on Feb. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 2 high-priority violations

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer across from fryers, open bag of raw shrimp and open bag of raw chicken stored over bags of fries.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach-in cooler by fry station, pork (46F - Cold Holding); egg rolls (45F - Cold Holding). In walk-in cooler, chicken (45, 47F - Cold Holding). Operator stated items in coolers, doors opened for lunch and prep. **Repeat Violation** **Admin Complaint**

Sushi Q Japanese Restaurant

5010 Gate Parkway Suite 6, Jacksonville

Routine Inspection on Jan. 30

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

13 total violations, with 4 high-priority violations

  • High Priority - Container of medicine improperly stored. Observed 2oz to go cup with unmarked pills stored on shelf above prep line. Also, observed container of Medina stored on tea urn in kitchen. Person in charge moved to appropriate location. **Corrected On-Site**

  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee garnish drink with lemon with bare hands. No AOP present for establishment. **Repeat Violation** **Admin Complaint**

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw fish stored over whipped cream. Also, in fliptop raw chicken stored over prepped vegetables. Person in charge moved to appropriate location. **Corrected On-Site**

  • High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb on far right of cookline with black hose attached. **Repeat Violation** **Admin Complaint**

Syriana Grill

6859 St Augustine Rd, Jacksonville

Routine Inspection on Feb. 2

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 2 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen. Swatted by manager. **Corrected On-Site**

  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Missing sneeze guard protection at frontline butter items. **Warning**

Taqueria La Poblanita Mexican Food

Mobile food dispensing vehicle

Routine Inspection on Jan. 31

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

22 total violations, with 5 high-priority violations

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo in same tray with cooked chicken, raw beef on shelf above salsa, white cooler

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw chorizo, white cooler

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce and tomatoes **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cut lettuce and tomatoes in glass cooler at 51f, more than 4 hrs, operator discarded it, **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f rice above warmer, operator placed it in warmer **Corrective Action Taken** **Warning**

Tim Wah Dimsum Restaurant

8358 Point Meadows Dr #11, Jacksonville

Routine Inspection on Feb. 1

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 2 high-priority violations

  • High Priority - Container of medicine improperly stored. Observed containers of medicine stored on shelf with food items above prep table. Person in charge removed. **Corrected On-Site**

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, even after priming. No sanitizer coming out when primed. **Repeat Violation** **Admin Complaint**

Yah Suh Nice Jamaican Cuisine

5111 Baymeadows Rd Ste 2, Jacksonville

Routine Inspection on Jan. 30

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

  • High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cut cut tomato next to raw shell eggs in walk in cooler. Moved by manager.

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.

Get the whole story at our restaurant inspection database.

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

This article originally appeared on Florida Times-Union: Jacksonville area restaurant and food truck inspections Jan. 29-Feb. 4