11 Collier County restaurants get perfect scores; 1 closed; 12 others also fail inspection
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Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.
For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Collier County restaurant inspections site.
Here's the breakdown for recent health inspections in Collier County, Florida, for the week of Dec. 4-10, 2023. Please note that some more recent, follow-up inspections may not be included here.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
For full restaurant inspection details, visit our Collier County restaurant inspection site.
Which Collier County restaurants got perfect scores on their health inspections?
These restaurants met all standards during their Dec. 4-10 inspections and no violations were found.
Amore Ristorante, 4681 Ninth St. N., Naples
Bay Colony Golf Club Upstairs, 9740 Bent Grass Bend, Naples**
Bpo Kitchen, 400 S Collier Blvd., Marco Island
Coastal Bingo, 28400 Bonita Crossings Blvd., Unit 120, Bonita Springs
Domino's 3816, 6654 Collier Blvd., Unit 106, Naples
Garibaldi Bakery and Restaurant, 11510 E. Tamiami Trail, Naples**
KFC, 630 N. 15 St., Immokalee
Lely Resort Golf & Country Club, 7989 Grand Lely Drive, Naples**
Pho 80, 2091 Pine Ridge Road, Naples
Siena Lakes - The Gulf, Stoneys, 2781 Siena Lakes Circle, Naples
Treviso Bay, La Piscine Grille, 9323 Treviso Bay Blvd., Naples**
** Restaurants that failed an inspection and aced a follow-up inspection in the same week
Which Collier County restaurants were temporarily closed by inspectors?
These restaurants failed their Dec. 4-10 inspections and were temporarily closed. Follow-upinspections are required.
Hibachi Of Japan One LLC
15215 Collier Blvd., Suite 307, Naples
Routine Inspection on Dec. 7
Facility Temporarily Closed: Operations ordered stopped until violations are corrected.
9 total violations, with 3 high-priority violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over unwashed avocados. Operator moved for proper storage. . Repeat 4/20/2023. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed tongs from raw beef moved to raw shrimp during prep. Operator discarded raw shrimp that was contaminated. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed total five (5) live roaches, two at hand wash sink in back prep area, two on back wall and one behind double door reach in cooler in kitchen. **Warning**
Which Collier County restaurants had high priority violations?
Amigo's Cafe
11268 E Tamiami Trl, Naples
Routine Inspection on Dec. 4
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
7 total violations, with 3 high-priority violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will sanitize in the triple sink until the dishwasher is repaired. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the cook line, Poultry (47F - Cold Holding); shrimp (47F - Cold Holding); Beef (46F - Cold Holding). Operator iced the out of temperature items. **Corrective Action Taken** **Repeat Violation** **Warning**
Casa Cotzelli Island Walk
6175 Towncenter Cir #201, Naples
Routine Inspection on Dec. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
6 total violations, with 3 high-priority violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 126F and 0ppm chlorine. Operator set up manual sanitizer until dish machine is fixed. Operator called technician.**Corrective Action Taken** **Corrective Action Taken** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023. Observed license paid before end of inspection. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef over seafood on cook line. Operator moved for proper storage. **Corrected On-Site** **Warning**
Einstein Bros Bagels #3457
1210 9 Street N, Naples
Routine Inspection on Dec. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
10 total violations, with 2 high-priority violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed team member handle cell phone and then proceed to place on new gloves to handle food. Had operator to have team member to discard gloves, wash hands and place on new gloves. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over ready to eat tortillas on the wire shelf inside the walk in cooler. **Warning**
Garibaldi Bakery and Restaurant
11510 E Tamiami Trail, Naples
Routine Inspection on Dec. 4
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 2 high-priority violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, cooked chicken (47F - Cold Holding); cooked beef (47F - Cold Holding); chicken tamales (46F - Cold Holding). Operator iced out of temperature items and called a technician for repair. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a rice cooker, chicken tamales (115F - Hot Holding). Operator states that the tamales were too hot so they turned the rice cooker off and have just turned it back on. In the left side of the steam table at the front counter, mushroom quesadillas (112F - Hot Holding). Inspector provided the operator with time as a public health control. **Corrective Action Taken** **Warning**
Grey Oaks Country Club
2400 Grey Oaks Dr, Naples
Routine Inspection on Dec. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
8 total violations, with 1 high-priority violation
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150.8) Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**
Los Molcajetes
3367 Bayshore Dr, Naples
Routine Inspection on Dec. 6
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 2 high-priority violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. There is rice in direct contact with a plastic to go bag in the steam table. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottle of the make table cooler across from the flat top grill raw beef is stored over garbanzo beans. In the walk-in cooler trailer raw beef is stored over cooked rice. **Warning** - From follow-up inspection 2023-12-06: In the upright cooler next to the slicer raw beef is stored over corn tortillas. **Admin Complaint**
Panda Pavilion Restaurant
1805 Tamiami Trl N, Naples
Routine Inspection on Dec. 4
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
15 total violations, with 3 high-priority violations
High Priority - Nonfood-grade containers used for food storage - direct contact with Won Ton strips near the rear door. Advised operator to removed food from the 55 gallon container.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over chopped onions inside the walk in cooler.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (42F - Cold Holding); cooked noodles (43F - Cold Holding); cooked ribs (44F - Cold Holding); raw chicken (44F - Cold Holding) in the walk in cooler. **Repeat Violation**
Pops Spot Grille
1195 Airport Pulling Rd S, Naples
Routine Inspection on Dec. 5
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
4 total violations, with 2 high-priority violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over salad dressing inside the reach in cooler.
Rib City
621 N 15th St, Immokalee
Routine Inspection on Dec. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
11 total violations, with 1 high-priority violation
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee bread raw chicken, change gloves then plate ready to eat cooked food without washing their hands. **Repeat Violation**
Rickema Food Service
4000 Bayshore Dr, Naples
Routine Inspection on Dec. 4
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 2 high-priority violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the hood, Fish (61F - Cold Holding); cooked beans (57F - Cold Holding). See stop sale. In the white reach in cooler by the triple sink shredded cheese (50F - Cold Holding). Operator iced the cheese. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-04: In the white reach in cooler cooked pasta 43F cold holding. In the make table cooler by the back door cooked goat 64F cooling. In the two door upright reach in cooler cut cabbage 44F cold holding; pasta salad 46F cold holding **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table goat (115F - Hot Holding) **Warning** - From follow-up inspection 2023-12-04: In the steam table white rice 122F hot holding, corn meal 117F hot holding, black beans 127F hot holding, vegetable 119F hot holding, goat 116F hot holding. **Admin Complaint**
Sbarro
1868 Tamiami Trail N Ste Fc10, Naples
Routine Inspection on Dec. 7
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
9 total violations, with 1 high-priority violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
Vampiritos Bar Inc
12215 Collier Blvd Ste 5, Naples
Routine Inspection on Dec. 8
Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
5 total violations, with 1 high-priority violation
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche is offered on the menu with no proof of parasite destruction. Educated operator on parasite destruction. **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
What agency inspects restaurants in Florida?
Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.
How do I report a dirty restaurant in Florida?
If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.
Get the whole story at our restaurant inspection database.
What does all that terminology in Florida restaurant inspections mean?
Basic violations are those considered against best practices.
A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.
An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."
An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.
This article originally appeared on Naples Daily News: Naples area restaurant and food truck inspections Dec. 4-10
