10 St. Johns County restaurants fail inspection; 1 closed

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Each week we share the area restaurants — filed by state safety and sanitation inspectors — that aced their inspections, while also rounding up those that didn't pass muster.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our St. Johns County restaurant inspections site.

Here's the breakdown for recent health inspections in St. Johns County, Florida, for the week of July 3-9, 2023. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

Please note that some more recent, follow-up inspections may not be included here.

Which St. Johns County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their July 3-9 inspections and no violations were found.

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which St. Johns County restaurants were temporarily closed by inspectors?

These restaurants failed their July 3-9 inspections and were temporarily closed. Follow-upinspections are required.

Two Dudes Red's

262 Solana Rd, Ponte Vedra Beach

Complaint Inspection on July 6

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

23 total violations, with 7 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023.

  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler opposite the grill, raw chicken stored on shelf over raw beef. Operator switched the storage levels. **Corrected On-Site**

  • High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 26 rodent droppings in the old walk in cooler that is now used as a dry storage room. Rodent droppings observed on metal beverage cans, the cardboard flats of soda and alcohol boxes as well as the floor beneath the shelf. Observed 3 rodent droppings in the dry storage area by the coffee pot and 5 rodent droppings on the floor under the shelf. Observed 3 rodent droppings on the stacked chairs by the women's restroom. Observed 6 rodent droppings on the shelf opposite the mens restroom. Operator had employees begin to sweep and clean the rodent droppings. **Corrective Action Taken** **Warning**

  • High Priority - Rodent burrow or rodent nesting materials present. Observed insulation under the dry storage shelf in the old walk in cooler area that appears moved from a hole in the wall underneath exterior metal sides of the walk in cooler. Insulation appears to be moved into a nest like formation. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the prep table by dry storage, butter (83F - Cold Holding) left out on the counter over night. On the prep table next to the fryers; milk bath (68F - Cold Holding) ice bath had mostly melted. Operator discarded and made a new milk mixture. On the service side of the main cook line; Tartar sauce (69F - Cold Holding) made in house, stored in a melted ice bath. Operator removed the Tartar sauce.

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table by dry storage, butter (83F - Cold Holding) left out on the counter over night. On the prep table next to the fryers; milk bath (68F - Cold Holding) ice bath had mostly melted. Operator discarded and made a new milk mixture. On the service side of the main cook line; Tartar sauce (69F - Cold Holding) made in house, stored in a melted ice bath. Operator removed the Tartar sauce. **Corrective Action Taken**

  • High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on container of silverware behind the steak house bar. Operator relocated the chemical spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Two Dudes Red's

262 Solana Rd, Ponte Vedra Beach

Complaint Inspection on July 7

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

3 total violations, with 2 high-priority violations

  • High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 26 rodent droppings in the old walk in cooler that is now used as a dry storage room. Rodent droppings observed on metal beverage cans, the cardboard flats of soda and alcohol boxes as well as the floor beneath the shelf. Observed 3 rodent droppings in the dry storage area by the coffee pot and 5 rodent droppings on the floor under the shelf. Observed 3 rodent droppings on the stacked chairs by the women's restroom. Observed 6 rodent droppings on the shelf opposite the mens restroom. Operator had employees begin to sweep and clean the rodent droppings. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-07: At time of follow up inspection observed 8 rodent droppings in the dry storage area in front of the walk in cooler on top of beverage cans. Observed 17 rodent droppings on the shelf below the beverage cans inside of wine and beer boxes. Observed 1 rodent droppings on the shelf of the service area in the dining room. Observed 4 rodent droppings on the shelf opposite the mens restroom. Operator cleaned all areas where rodent droppings were observed and removed all rodent droppings observed during follow up inspection. **Admin Complaint** **Corrective Action Taken**

  • High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Observed insulation under the dry storage shelf in the old walk in cooler area that appears moved from a hole in the wall underneath exterior metal sides of the walk in cooler. Insulation appears to be moved into a nest like formation. **Warning** - From follow-up inspection 2023-07-07: At time of follow up inspection rodent nesting materials in the dry storage room in front of the walk in cooler has been removed. **Time Extended** **Corrective Action Taken**

Which St. Johns County restaurants had high priority violations?

Five Star Pizza

465-01 State Rd 13, St. Johns

Routine Inspection on July 5

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

10 total violations, with 3 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2023.

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the main cook line reach in cooler; cut tomatoes (56F - Cold Holding); chicken (54F - Cold Holding) operator states in the cooler since opening. In the reach in cooler closest to the prep area; chicken wings (56F - Cold Holding); pepperoni rolls (52F - Cold Holding); ricotta (49F - Cold Holding). Operator states in the cooler since opening at 11am. Operator removed all items to be discarded. Ambient air of the reach in cooler 51F during inspection. **Corrective Action Taken** **Warning**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the main cook line reach in cooler; cut tomatoes (56F - Cold Holding); chicken (54F - Cold Holding) operator states in the cooler since opening. In the reach in cooler closest to the prep area; chicken wings (56F - Cold Holding); pepperoni rolls (52F - Cold Holding); ricotta (49F - Cold Holding). Operator states in the cooler since opening at 11am. Operator removed all items to be discarded. Ambient air of the reach in cooler 51F during inspection. **Corrective Action Taken** **Warning**

Gators Dockside Of St Johns

485-1 Sr 13 N, St Johns

Routine Inspection on July 5

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 2 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed roughly 14 small flies in the dry storage room by the bulk ice bin. Observed 4 small flies on the waitstation line by the iced tea dispenser. Operator states just has pipes in kitchen cleaned which flushed the flies to the open areas. **Warning**

  • High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the main cook line pass through window; boneless chicken (117F - Hot Holding); chicken wings (111F - Hot Holding). Employee placed both products into the fryer to bring temperature over 165F. **Corrective Action Taken**

Gators Dockside Of St Johns

485-1 Sr 13 N, St Johns

Routine Inspection on July 7

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

1 total violation, with 1 high-priority violation

  • High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed roughly 14 small flies in the dry storage room by the bulk ice bin. Observed 4 small flies on the waitstation line by the iced tea dispenser. Operator states just has pipes in kitchen cleaned which flushed the flies to the open areas. **Warning** - From follow-up inspection 2023-07-07: At time of follow up inspection observed roughly 9 small flies in the dry storage area of the kitchen. Operator has been taking action to eliminate flies and will take further action to remove flies from establishment. **Time Extended**

Jimmy John's

1000 South Ponce De Leon Blvd Un 1, St Augustine

Routine Inspection on July 6

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 1 high-priority violation

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects in mop sink area. Discussed with person in charge.

Kingfish Grill

252 Yacht Club Dr, St Augustine

Complaint Inspection on July 6

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

14 total violations, with 4 high-priority violations

  • High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23.

  • High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in prep area. One under triple sink and one crawling on wall above prep table. Person in charge killed and removed one roach. One roach ran behind triple sink. **Corrective Action Taken** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler::butter (47F - Cold Holding); pulled pork 6/30 (51F - Cold Holding); milk (67F - Cold Holding); cut tomatoes (56F - Cold Holding); raw chicken (50F - Cold Holding) Person in charge move product from walk-in cooler to reach in coolers and walk-in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Tracking powder pesticide used inside establishment. Observed white pesticide powder in tray on bar floor. Discussed with person in charge.

Mcflamingo

880 A1a North Suite 12, Ponte Vedra Beach

Routine Inspection on July 6

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 2 high-priority violations

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler under the flat top grill bottom drawer; potatoes (47F - Cold Holding); mushroom caps (49F - Cold Holding) per operator stored in cooler over night. Operator removed the items to be discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler under the flat top grill bottom drawer; potatoes (47F - Cold Holding); mushroom caps (49F - Cold Holding) per operator stored in cooler over night. Operator removed the items to be discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Pvo Bar & Grill

377 South Roscoe Blvd, Ponte Vedra Beach

Complaint Inspection on July 7

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

19 total violations, with 3 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in the prep/three compartment sink area. Observed three flies on the main cook line area. **Warning**

  • High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the middle reach in cooler under the grill; crab cakes (49F - Cold Holding); salmon (48F - Cold Holding); beef (49F - Cold Holding); lamb burger (47F - Cold Holding); hot dogs (48F - Cold Holding); chicken (50F - Cold Holding) all items stored in the reach in cooler overnight. Operator removed and discarded the products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the middle reach in cooler under the grill; crab cakes (49F - Cold Holding); salmon (48F - Cold Holding); beef (49F - Cold Holding); lamb burger (47F - Cold Holding); hot dogs (48F - Cold Holding); chicken (50F - Cold Holding) all items stored in the reach in cooler overnight. Operator removed and discarded the products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Snack Shack LLC

100 St George St Ste A, Saint Augustine

Routine Inspection on July 5

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

4 total violations, with 1 high-priority violation

  • High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler; heavy cream 47F ( - Cold Holding. Cream had been sitting out. Placed back into reach in cooler. **Corrective Action Taken**

Woody's Bar-B-Q

226 Solana Rd #1, Ponte Vedra Beach

Routine Inspection on July 6

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

12 total violations, with 3 high-priority violations

  • High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in the main kitchen area by on the center post between the line and the service side of the cook line.

  • High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef patties stored on the top shelf of the cooler over packaged turkey breast and open container of potatoes. Operator relocated the raw beef patties. **Corrected On-Site**

  • High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of windex stored on shelf over single service napkins. Operator removed the chemical spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.

Get the whole story at our restaurant inspection database.

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

This article originally appeared on St. Augustine Record: Restaurant, food truck inspections: St. Augustine area, July 3-9