Quick Trick For Decorating Cookies

Tess Panzer

Looking for a new way to put your own stamp on cookie baking? Why not do exactly that!

Materials:

  • Your favorite sugar or butter cookie dough

  • Ruler

  • Knife

  • Rolling pin

  • Rubber stamps

  • Powdered sugar

  • Panettone loaf liner or cookie tin

  • Cellophane baggies

Instructions:

1. Preheat your oven to the temperature your cookie dough or recipe calls for and then line a cookie sheet with parchment.

2. Roll out the cookie dough to a ¼” thickness and lay it on your cookie sheet.

3. Cut out your cookies, using a ruler and knife to match the size of your stamps and peel off the scraps and stamp each cookie with a rubber stamp of your choosing. Press hard enough to make an imprint.

image

4. Bake according to instructions and cool your cookies on a rack.
5. Once cool, spoon a heap of powdered sugar on top on the cookie, rub it in gently and then dust off the excess.

image

6. Place them neatly in the liners and pop them into your clear treat bags.

image