Yogurt
- NewsMen's Journal on Yahoo
How to Make Greek Yogurt at Home
There are compelling reasons to eat Greek yogurt, which, truth be told, is really just strained yogurt. The straining removes whey liquid, endowing the yogurt with a thicker texture, fewer sugars, and less lactose than regular, unstrained yogurt. The remaining whey solids have about double the protein of regular yogurt, or 15-20 grams of protein per six-ounce container – the equivalent of three eggs. Plus, six ounces contain about 20 percent of the daily recommended calcium intake, and they have
- NewsKorin Miller
Are These Yogurt Ingredients Safe to Eat?
Chobani is going after ingredients in rival products with a slew of new ads for its Simply 100 Greek yogurt.
- NewsAmy Capetta
Craving a Sweet Treat? Try This Pick-Me-Up
The differences between the two were their flavors and their fat content. Related: The 7 Best Yogurts to Cheer You Up Using four different methods for measuring people’s reactions, the researchers uncovered the following findings about yogurt: Eating vanilla yogurt made people feel happy.
- NewsFood52 on Yahoo
Is 5-Ingredient Vegan "Yogurt" Really Yogurt?
Naming vegan dishes—particularly those that channel the qualities of a decidedly non-vegan dish—is always a little tricky. On the one hand, using a conventional name, even if the vegan version takes a lot of liberties, can be a useful way of telling people what to expect. No, banana “ice cream” won’t taste much like traditional ice cream.
- NewsYahoo Food Recipes
Have Creme Brûlée for Breakfast Without the Guilt, from ‘Brunch @ Bobby’s’
This week, we’re spotlighting recipes from Brunch @ Bobby’s: 140 Recipes for the Best Part of the Weekend by Bobby Flay (Clarkson Potter), the celebrity chef and best-selling cookbook author. This dish combines the best of the decadent luxurious dessert with the classic healthful breakfast for a brunch treat that is light but also special—thanks to a golden brown crust of caramelized sugar.
