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Raspberry Chia Jam Thumbprint Cookies

I was so excited to receive a copy of Purely Elizabeth’s new cookbook, aptly named “eat purely.” I’ve long been a fan of Elizabeth’s granolas and oatmeals packed with goodies like organic puffed amaranth, organic quinoa flakes, organic millet flakes, chia seeds, and more – and often stuff them in my bag during last minute travels. This recipe makes about 30 cookies but you can easily half it! INGREDIENTS 1 cup Purely Elizabeth Ancient Grain Original Oatmeal 1 cup almond flour ¾ cup millet flour