Noodles
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Ready to spice up store-bought ramen? 'Elevate' your ramen game with these at-home hacks for the perfect noodle bowl
Want to take store-bought ramen up a notch? Yahoo Life asked foodies for their ultimate hacks for improving ramen, from adding a bit of mayonnaise to prepping it in a glass jar.
5 min read - NewsYahoo Food Recipes
Ramen Noodles With an Italian Twist
This week’s cookbook is Lucky Peach Presents: 101 Easy Asian Recipes by Peter Meehan and the editors of Lucky Peach (Clarkson Potter), the bestselling and award-winning quarterly food journal. Before Danny Bowien was famous for cooking “Americanized Oriental Cuisine” at Mission Chinese Food, he worked for a Ligurian chef in San Francisco. As an accredited pesto master, he is sometimes disposed to make the green sauce during the months when basil is in high stride.
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Healthy Spaghetti with No-Cook Tomato Sauce
The zucchini noodle has become a staple weeknight dinner for me (especially during July and August!) and I’ve posted quite a few of my favorite variations – spring pasta with artichokes and leeks, classic pesto zucchini noodles, and pad thai zucchini noodles to name a few. This summer I fell in love with Ava Gene’s during a trip to Portland and jumped at the chance to make one of their recipes. It incorporates brown rice noodles, making it heartier and more comforting than your average zucchini
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One-Pan Chicken Teriyaki That Totally Beats Takeout
Here, blogger and cookbook author Donal Skehan shares a brilliant trick to faking takeout Chinese at home. Photo: Donal Skehan By Donal Skehan I love fuss-free one-tray dinners that can be served straight to the table where people can help themselves. This teriyaki chicken tray bake can be prepared ahead of time and popped in the oven when guests arrive. Then it’s just a case of tossing egg noodles through the sauce in the bottom of the pan, adding a few fresh ingredients, and you are ready t
