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Scientists: We've Fixed Stevia's Bitter Aftertaste

Researchers tested the end result in orange juice and say the sweetness held up.  Related: When It Comes to Your Diet, Variety Is Not the Key “It’s a chemical-free, economical, and purely physical interaction-based approach to control Reb A’s interaction with taste receptors, which will bolster its taste profile,” says the lead author of the study in Food Chemistry, using the shortcut for rebaudioside A. Related: A Growing Food Concern: Obsession With ‘Clean Eating’ Stevia has gained popularity