Food Poisoning
- USYahoo Life
What are death cap mushrooms and why are they so deadly? Experts explain.
What are death cap mushrooms and what symptoms would you experience if you ate them? Experts break it down.
4 min read - HealthYahoo Life
CDC warns of 'alarming' strain of antibiotic-resistant Salmonella: What you need to know
The Centers for Disease Control and Prevention issued a report about new, "concerning" antibiotic-resistant Salmonella, which has infected 255 people and killed two.
- HealthTime
McDonald's Salads May Be Behind a Parasitic Illness Outbreak in Illinois and Iowa
More than 100 people have gotten sick
- LifestyleYahoo Life
Couple sues caterer for allegedly giving their wedding guests food poisoning, but caterer tells a different story
The caterer claims the couple and their guests provided their own appetizers and bar service.
- NewsYahoo Life
Mar-a-Lago Slammed by Health Inspectors
Health inspectors found a few problems at the private club. Donald Trump’s private Palm Beach club, Mar-a-Lago, has been in the news lately, as the president hosts various foreign dignitaries at the estate.
- NewsAmanda Chan
Chipotle E. Coli Outbreak Linked to Cases in California, New York, Ohio, and Minnesota
Chipotle explained in a press release that the number of cases connected with the Washington and Oregon outbreak has decreased from 50 to 37 cases as of Nov. 18. Five of those six cases said they ate at Chipotle restaurants in: Turlock, California Akron, Ohio Amherst, New York Burnsville, Minnesota Most of the people who fell ill after eating at Chipotle restaurants in Washington and Oregon ate there between Oct. 13 and Oct. 30.
- NewsTanya Edwards
Chipotle Closings Show How Common Foodborne Ilnesses Really Are
As stores reopen, experts remind us that one in seven Americans get sick from food every year. Forty three Chipotle restaurants in Washington state and the Portland, Oregon, area have been closed since the end of October. Many of these illnesses involve people eating at home, but even restaurant-related outbreaks are fairly common, said Dr. Paul Cieslak, medical director for communicable diseases at Oregon’s state health agency. “Screw-ups can occur in any kitchen, but obviously it’s more dra