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    Gina Landreth

    Gina Landreth

  • Easy Tip for Getting Corn Off the Cob

    Lots of recipes (creamed corn, corn chowder, corn salad) require stripping the corn kernels away from the cob. In practice, it's a bit tricky as the corn cob can slip from its position, and the kernels can go flying all over the place. I don't know where I first heard of this trick of using a bundt pan, but it's great for helping to steady the corn cob and to catch the kernels as they come off the cob. Easy Tip for Getting Corn Off the Cob METHOD

  • Classic Glazed Carrots

    Is there a more classic vegetable side dish than glazed carrots? Maybe steamed broccoli, maybe. Yet, as simple and classic as glazed carrots are, you need to know what to do in terms of adding sugar, salt and heat in order to get the right results. Too much sugar and the dish will be cloying. Too much heat and the sugar burns. Not enough and the stock won't reduce. That said, it isn't difficult, and so well worth doing. Classic Glazed Carrots Recipe Prep time: 5 minutes Cook time: 20 minutes