H
Hisako Kucharski
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Easy Poached Eggs
Poaching eggs is one of the easiest, quickest, and lowest calorie ways of preparing eggs, as there is no added fat. Poached eggs make great additions to salads, such as the French salad Lyonnaise, or sandwiches, or just served simply with toast and a little salt and pepper. Here are a few of our methods for how to poach an egg. Easy Poached Eggs Recipe Cook time: 4 minutes
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Cauliflower with Pine Nuts and Bacon
Cauliflower lovers unite! I'm always looking for ways to dress up my favorite white vegetable. Here's a quickie, inspired by Southern Italian flavors. A little bacon (or pancetta), some roasted pine nuts, some garlic (of course), oregano, and red pepper flakes, and your cauliflower is ready for a debutante ball. Or a midweek meal. Enjoy. ...