Broccoli Rabe with Pasta and Sun Dried Tomatoes

Have you ever had broccoli rabe (pronounced "rahb" or "rah-bee" depending on where you are from)? I have sort of a love hate relationship with it. It looks like broccoli, but it doesn't taste like it. Broccoli rabe can sometimes be so bitter, even with blanching, there's no amount of vinegar or bacon that can save it. But bitterness heightens flavors (hence the purpose of parsley). ...