French toast is a simple breakfast staple, but it doesn't have to be boring. Ditch the maple syrup with Chef Fabio's Italian twist on this morning favorite, stuffed with creamy mascarpone and drizzled with a quickly made blueberry compote. This dish is
Chicken potpie is a perfect fall meal, but frozen versions are usually loaded with sodium and preservatives. Chef Fabio gives this American comfort food his signature Italian twist: a flaky Parmesan pie crust!
Ice cream — versatile and popular — is much easier to make at home than you might think! Chef Fabio shares an all-natural and simple recipe for this summer staple, perfect for both egg-free and gluten-free diets. Using two different forms of vanilla, this
Chow Ciao! with Fabio Viviani loves its fans, and we value the cooking community that has grown around our show. As such, we were devastated by the loss of one of our most enthusiastic and well-loved fans, LEP JOE MORABITO, who often cooked Chef Fabio
Kick off summer salad season right! Hail Caesar! Looking at the king of Italian dressings, Fabio takes on the Caesar with spectacular results. Grilled lettuce, perfect croutons, a to-die for dressing... yes, this is the ultimate!
For Mother's Day, Fabio whips up a fantastic Italian dinner to indulge the women in his life: his risotto with short ribs and red wine sauce. With a special appearance by Fabio's Mom. Culinary tips: -Risotto is easy when you add liquid in small amounts, reduce, then replenish with another small amount. Though it keeps you next to the pot, this method gives you the best texture and flavor and you don't have to stir all the time. -Ask your butcher to cube your short ribs to minimize your work! -Don't use water to make risotto. Instead, use flavorful liquids such as wine, broth, or stock. ...
Holiday feasts are all about the roast, and this holiday is no exception. With special guest Heather Dubrow to take him over the top, Fabio and his prime rib are here to spoil you.