G
    Gourmet Magazine

    Gourmet Magazine

  • Eight Great Things to do with a Lime

    1. Make pickled lime soupCambodians achieve the extraordinarily complex flavors of this classic soup with pickled limes they put up themselves. (But pickling can be tricky, so you might be better off buying a jar at an Asian market or an online store.) All you'll need is boiled water, chicken cooked

  • How to Save Money When Buying Steak

    <b><span>These humble cuts of beef won't cost you a bundle, but they offer big flavor and great texture. <br> <br> By Kate Winslow <br></span></b> <p> <b>More from <i><a rel="nofollow" href="http://www.gourmet.com/?mbid=yshine_gmt">Gourmet:</a></i></b><a rel="nofollow" href="http://www.gourmet.com/?mbid=yshine_gmt"><br></a> </p> <ul id="vdg-14"> <li id="vdg-15"> <b><a rel="nofollow" href="http://www.gourmet.com/recipes/2000s/2009/05/vegetarian-grilling-slideshow?mbid=synd_yshine_gmt">Our greatest vegetarian grilling recipes <br></a></b> </li> <li id="vdg-15"> <b><a rel="nofollow" href="http://www.gourmet.com/recipes/2000s/2009/05/seafood-grilling-slideshow?mbid=synd_yshine_gmt">Our greatest seafood grilling recipes</a> <br></b> </li> <li id="vdg-15"> <b><a rel="nofollow" href="http://www.gourmet.com/restaurants/2008/08/michael-laiskonis-grilled-dessert?mbid=synd_yshine_gmt">Sweet and smoky grilled desserts</a></b><strong id="m-8z"><a rel="nofollow" href="http://www.gourmet.com/food/2009/02/the-kids-menu-frozen-vegetables?mbid=yshine_gmt" id="c13l" name="c13l"><br></a></strong> </li> <li id="vdg-25"> <strong id="jbqt20"><a rel="nofollow" href="https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=GMT&cds_page_id=38810&cds_response_key=I8DNEFAA&mbid=yshine_gmt" title="Subscribe to Gourmet Magazine - Just $1 an issue!" id="jbqt21" name="jbqt21"><i>Gourmet</i>'s ultimate guide to grilling <br></a></strong> </li> </ul> <br> <b><span><br></span></b>

  • Are cookies the new wedding cake?

    I first heard about a cookie table when my niece was planning her own wedding in Pittsburgh. Family members and guests, I learned, were expected to show up bearing boxes of their favorite home-baked cookies, all to be displayed on a long banquet table. Everyone would help themselves after the ceremo

  • Eight Great Rosé Wines

    When you live in the north, the longest season isn't winter; it's the bridge between winter and spring, when our chlorophyll reserves have fallen perilously low and we begin to exhibit hypothermia-like symptoms of peeling off clothes even when it's not actually warm enough to do so. To hasten the ar

  • How to make your own wedding cake

    Gourmet's research chief learned the hard way that baking a friend's wedding cake is no piece of cake.

  • Avoid doing these 5 things to save time in the kitchen

    How do you make your broccoli rabe?" asked my babysitter one afternoon. "I saw a chef on the food channel blanching it in hot water first, then putting it in an ice water bath, then sautéing it…" I sighed. Granted, this is the proper way to get gorgeous, emerald-green broccoli rabe, and I apprec

  • Mother’s Day Gifts Under $100

    <b>Stylish and whimsical, these home and kitchen products are sure to make Mom smile.</b> <p> <span><span>By</span> <span><a rel="nofollow" href="http://www.gourmet.com/profiles/haley_thurshwell_schwartz/search?contributorName=Haley%20Thurshwell%20Schwartz">Haley Thurshwell Schwartz</a></span></span> </p> <p> <a rel="nofollow" href="http://www.gourmet.com/food/2009/05/mothers-day-slideshow?slide=7#showHeader&mbid=yshine_gmt"><b>Head here for the rest of our amazing Mother's Day gift ideas!</b></a> </p> <p> <b>More from <i><a rel="nofollow" href="http://us.lrd.yahoo.com/_ylt=Avrykq.eRFb6wdnZZMqPARLVbqU5/SIG=11ekeu38d/**http%3A//www.gourmet.com/%3Fmbid=yshine_gmt">Gourmet:</a></i></b><strong id="m-8z"><a rel="nofollow" href="http://us.lrd.yahoo.com/_ylt=Alw7gDXcy_Z2kxmpUHv0UpTVbqU5/SIG=129qao5f2/**http%3A//www.gourmet.com/video%3FvideoID=16754971001%26mbid=yshine_gmt" id="c13l" name="c13l"><br></a></strong> </p> <ul id="vdg-14"> <li id="vdg-15"> <span><b><a rel="nofollow" href="http://us.lrd.yahoo.com/_ylt=AgZIaZRiMGJW10F0g7MymzvVbqU5/SIG=12ojd24au/**http%3A//www.gourmet.com/recipes/2000s/2009/03/breakfast-for-dinner%3Fmbid=yshine_gmt">Breakfast for Dinner</a></b> <br> These 12 morning meals hit the spot any time of day.</span> </li> <li id="vdg-15"> <b><a rel="nofollow" href="http://us.lrd.yahoo.com/_ylt=AhrtD1cTuZfKvaE9m5SzCt_VbqU5/SIG=12ql5re6b/**http%3A//www.gourmet.com/food/2009/02/the-kids-menu-frozen-vegetables%3Fmbid=yshine_gmt">Warming up to frozen vegetables</a></b> <br> A new mother confesses how frozen veggies have saved her life. </li> <li id="vdg-15"> <strong id="m-8z"><a rel="nofollow" href="http://us.lrd.yahoo.com/_ylt=AjnWMJGBFVLpI4GLGu2XiXHVbqU5/SIG=129qao5f2/**http%3A//www.gourmet.com/video%3FvideoID=16754971001%26mbid=yshine_gmt" id="c13l" name="c13l">How To Make a Better Sandwich: Tips from Tom Colicchio</a></strong> <br> Sandwich-making tips from his new book, <i>'wichcraft: craft a sandwich into a meal and a meal into a sandwich.</i> </li> <li id="vdg-25"> <strong id="jbqt20"><a rel="nofollow" href="https://us.lrd.yahoo.com/_ylt=AlNGYDPN5xr.o6wRj_TYea7VbqU5/SIG=15lp93975/**https%3A//w1.buysub.com/servlet/OrdersGateway%3Fcds_mag_code=GMT%26amp;amp;amp;amp;cds_page_id=38810%26amp;amp;amp;amp;cds_response_key=I8DNEFAA%26amp;amp;amp;amp;mbid=yshine_gmt" title="Subscribe to Gourmet Magazine - Just $1 an issue!" id="jbqt21" name="jbqt21">Subscribe to <em id="jbqt22">Gourmet</em> Magazine - Just $1 an issue!</a></strong> </li> </ul> <p> <span><span><a rel="nofollow" href="http://www.gourmet.com/profiles/haley_thurshwell_schwartz/search?contributorName=Haley%20Thurshwell%20Schwartz"><br></a></span></span> </p>

  • Gourmet's favorite childhood recipes for Mother's Day!

    Our food editors raided old family recipe boxes to rediscover their childhood favorites.<b><br> <br> Check out the rest of <a rel="nofollow" href="http://www.gourmet.com/recipes/2000s/2004/05/the-mother-lode-slideshow?slide=7#showHeader&mbid=yshine_gmt">our amazing Mother's Day recipes</a>! <br></b> <p> <b>More from <i><a rel="nofollow" href="http://www.gourmet.com/?mbid=yshine_gmt">Gourmet:</a></i></b><strong id="m-8z"><a rel="nofollow" href="http://www.gourmet.com/video?videoID=16754971001&mbid=yshine_gmt" id="c13l" name="c13l"><br></a></strong> </p> <ul id="vdg-14"> <li id="vdg-15"> <span><b><a rel="nofollow" href="http://www.gourmet.com/recipes/2000s/2009/03/breakfast-for-dinner?mbid=yshine_gmt">Breakfast for Dinner</a></b> <br> These 12 morning meals hit the spot any time of day.</span> </li> <li id="vdg-15"> <b><a rel="nofollow" href="http://www.gourmet.com/food/2009/02/the-kids-menu-frozen-vegetables?mbid=yshine_gmt">Warming up to frozen vegetables</a></b> <br> A new mother confesses how frozen veggies have saved her life. </li> <li id="vdg-15"> <strong id="m-8z"><a rel="nofollow" href="http://www.gourmet.com/video?videoID=16754971001&mbid=yshine_gmt" id="c13l" name="c13l">How To Make a Better Sandwich: Tips from Tom Colicchio</a></strong> <br> Sandwich-making tips from his new book, <i>'wichcraft: craft a sandwich into a meal and a meal into a sandwich.</i> </li> <li id="vdg-25"> <strong id="jbqt20"><a rel="nofollow" href="https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=GMT&cds_page_id=38810&cds_response_key=I8DNEFAA&mbid=yshine_gmt" title="Subscribe to Gourmet Magazine - Just $1 an issue!" id="jbqt21" name="jbqt21">Subscribe to <em id="jbqt22">Gourmet</em> Magazine - Just $1 an issue!</a></strong> </li> </ul>

  • Is beef to blame for premature death?

    A major new study links consumption of red meat to premature death. But is beef really to blame?This week, results from one of the largest studies of red-meat consumption and premature death ever undertaken were published. Writing in the March issue of Archives of Internal Medicine, the researchers

  • 8 Great Tips for Dining Out with Young Kids

    Having children doesn't mean you have to give up eating at great restaurants, but dining out with your little ones can feel like a gamble: You'll leave the meal with a nice family memory…or a migraine. Here are a few simple tips to help you hit the jackpot on your next outing.1. Choose the Restaur

  • How to trim artichokes

    April means artichokes. Because we're in the middle of California's peak season (although they're now available year round), it's time to enjoy their sweet, nutty flavor and dense, almost meaty texture with abandon. In the recipe on page 92, we whittle artichokes down to the tender base and braise t

  • Three eggs. Two lemons. Five extraordinarily different desserts.

    Three eggs. Two lemons. Five extraordinarily different desserts. It does not take a mathematical genius to figure out that a couple of very modest ingredients add up to a brilliant, shining moment at the end of a meal.We all yearn for desserts that are magical yet uncomplicated-two qualities that, m

  • Gourmet's all-time favorite savory pancake recipes

    <b><span>Nearly every cuisine seems to have at least one riff on this simple, traditional recipe: Make batter; cook on hot griddle. <a rel="nofollow" href="http://www.gourmet.com/recipes/2000s/2009/02/savory-pancakes-slideshow-list?mbid=yshine_gmt">These savory versions are among our all-time favorites.</a> <br></span></b> <p> <b>More from <i><a rel="nofollow" href="http://us.lrd.yahoo.com/_ylt=AjVMPfcObTXPgelxuKKNKlfVbqU5/SIG=11ekeu38d/**http%3A//www.gourmet.com/%3Fmbid=yshine_gmt">Gourmet:</a></i></b><strong id="m-8z"><a rel="nofollow" href="http://www.gourmet.com/video?videoID=16754971001&mbid=yshine_gmt" id="c13l" name="c13l"><br></a></strong> </p> <ul id="vdg-14"> <li id="vdg-15"> <span><b><a rel="nofollow" href="http://www.gourmet.com/recipes/2000s/2009/03/breakfast-for-dinner?mbid=yshine_gmt">Breakfast for Dinner</a></b> <br> These 12 morning meals hit the spot any time of day.</span> </li> <li id="vdg-15"> <b><a rel="nofollow" href="http://www.gourmet.com/food/2009/02/the-kids-menu-frozen-vegetables?mbid=yshine_gmt">Warming up to frozen vegetables</a></b> <br> A new mother confesses how frozen veggies have saved her life. </li> <li id="vdg-15"> <strong id="m-8z"><a rel="nofollow" href="http://www.gourmet.com/video?videoID=16754971001&mbid=yshine_gmt" id="c13l" name="c13l">How To Make a Better Sandwich: Tips from Tom Colicchio</a></strong> <br> Sandwich-making tips from his new book, <i>'wichcraft: craft a sandwich into a meal and a meal into a sandwich.</i> </li> <li id="vdg-25"> <strong id="jbqt20"><a rel="nofollow" href="https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=GMT&cds_page_id=38810&cds_response_key=I8DNEFAA&mbid=yshine_gmt" title="Subscribe to Gourmet Magazine - Just $1 an issue!" id="jbqt21" name="jbqt21">Subscribe to <em id="jbqt22">Gourmet</em> Magazine - Just $1 an issue!</a></strong> </li> </ul>

  • The Next New Cuisine: 7 Recipes You Need Now

    <p> <b>More from <i><a rel="nofollow" href="http://www.gourmet.com/?mbid=yshine_gmt">Gourmet:</a></i></b><a rel="nofollow" href="http://www.gourmet.com/?mbid=yshine_gmt"><br></a> </p> <ul id="vdg-14"> <li id="vdg-15"> <strong id="m-8z"><a rel="nofollow" href="http://www.gourmet.com/winespiritsbeer/video/2009/03/meehan_absinthe?mbid=yshine_gmt" id="c13l" name="c13l">Video: Absinthe 101</a></strong> <br> How to make the perfect absinthe drop cocktail. </li> <li id="vdg-15"> <span><b><a rel="nofollow" href="http://www.gourmet.com/recipes/2000s/2009/03/breakfast-for-dinner?mbid=yshine_gmt">Breakfast for Dinner</a></b> <br> These 12 morning meals hit the spot any time of day.</span> </li> <li id="vdg-15"> <b><a rel="nofollow" href="http://www.gourmet.com/food/2009/02/the-kids-menu-frozen-vegetables?mbid=yshine_gmt">Warming up to frozen vegetables</a></b> <br> A new mother confesses how frozen veggies have saved her life. </li> <li id="vdg-25"> <strong id="jbqt20"><a rel="nofollow" href="https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=GMT&cds_page_id=38810&cds_response_key=I8DNEFAA&mbid=yshine_gmt" title="Subscribe to Gourmet Magazine - Just $1 an issue!" id="jbqt21" name="jbqt21">Subscribe to <em id="jbqt22">Gourmet</em> Magazine - Just $1 an issue!</a></strong> </li> </ul>

  • Tom Colicchio’s Tips to Build a Better Sandwich

    The star of Top Chef and founder of Craft and 'wichcraft, shares sandwich-making tips from his book, 'wichcraft: craft a sandwich into a meal and a meal into a sandwich.Here are a few of his tips: Layer wet ingredients so they are insulated from the bread. Let the bread knife do the work: move t

  • 12 Delicious Breakfast-for-Dinner Recipes

    <b>Whether it's a steaming bowl of grits or a stack of tender waffles, sometimes all you want is breakfast-even if it's past sunset. <a rel="nofollow" href="http://www.gourmet.com/recipes/2000s/2009/03/breakfast-for-dinner?mbid=yshine_gmt">These 12 morning meals hit the spot any time of day.</a> <br> <br> <a rel="nofollow" href="http://www.gourmet.com/recipes/2000s/2009/03/breakfast-for-dinner?mbid=yshine_gmt">Head over to gourmet.com for recipes and tips.</a> <br></b> <p> <b>More from <i><a rel="nofollow" href="http://www.gourmet.com/?mbid=yshine_gmt">Gourmet:</a></i></b><a rel="nofollow" href="http://www.gourmet.com/?mbid=yshine_gmt"><br></a> </p> <ul id="vdg-14"> <li id="vdg-15"> <b><a rel="nofollow" href="http://www.gourmet.com/recipes/2000s/2009/03/breakfast-for-dinner?mbid=yshine_gmt">2 Chickens, 4 Meals</a></b> <br> Putting delicious, sustaining meals on the table consistently, economically, and with a minimum of fuss is something all home cooks aspire to. </li> <li id="vdg-15"> <b><a rel="nofollow" href="http://www.gourmet.com/food/2009/02/the-kids-menu-frozen-vegetables?mbid=yshine_gmt">Warming up to frozen vegetables</a></b> <br> A new mother confesses how frozen veggies have saved her life. </li> <li id="vdg-15"> <strong id="m-8z"><a rel="nofollow" href="http://www.gourmet.com/winespiritsbeer/video/2009/03/meehan_absinthe?mbid=yshine_gmt" id="c13l" name="c13l">Video: Absinthe 101</a></strong> <br> How to make the perfect absinthe drop cocktail. </li> <li id="vdg-25"> <strong id="jbqt20"><a rel="nofollow" href="https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=GMT&cds_page_id=38810&cds_response_key=I8DNEFAA&mbid=yshine_gmt" title="Subscribe to Gourmet Magazine - Just $1 an issue!" id="jbqt21" name="jbqt21">Subscribe to <em id="jbqt22">Gourmet</em> Magazine - Just $1 an issue!</a></strong> </li> </ul>

  • 20 Tools and Technologies That Have Changed the Way We Cook

    <b>The years since WWII have brought rapid and dramatic changes in the American culinary landscape, both for the better and for the worse. During that time a seemingly endless stream of modern gadgets has paraded through our kitchens, but these are <a rel="nofollow" href="http://www.gourmet.com/food/2009/02/20-tools-that-changed-the-way-we-cook?mbid=yshine_gmt">the inventions that we think have had the most lasting impact on home cooking</a>.</b> <p> <i><span><span>Text by</span> <span><a rel="nofollow" href="http://www.gourmet.com/profiles/christy_harrison/search?contributorName=Christy%20Harrison">Christy Harrison</a></span></span>, <span>and</span> <span><span><a rel="nofollow" href="http://www.gourmet.com/profiles/corky_pollan/search?contributorName=Corky%20Pollan">Corky Pollan</a></span></span></i> </p> <p> <b>More from <i><a rel="nofollow" href="http://www.gourmet.com/?mbid=yshine_gmt">Gourmet:</a></i></b><a rel="nofollow" href="http://www.gourmet.com/?mbid=yshine_gmt"><br></a> </p> <ul id="vdg-14"> <li id="vdg-15"> <b><a rel="nofollow" href="http://www.gourmet.com/recipes/2000s/2009/03/breakfast-for-dinner?mbid=yshine_gmt">Breakfast for Dinner</a></b> <br> These 12 morning meals hit the spot any time of day. </li> <li id="vdg-15"> <b><a rel="nofollow" href="http://www.gourmet.com/food/2009/02/the-kids-menu-frozen-vegetables?mbid=yshine_gmt">Warming up to frozen vegetables</a></b> <br> A new mother confesses how frozen veggies have saved her life. </li> <li id="vdg-15"> <strong id="m-8z"><a rel="nofollow" href="http://www.gourmet.com/winespiritsbeer/video/2009/03/meehan_absinthe?mbid=yshine_gmt" id="c13l" name="c13l">Video: Absinthe 101</a></strong> <br> How to make the perfect absinthe drop cocktail. </li> <li id="vdg-25"> <strong id="jbqt20"><a rel="nofollow" href="https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=GMT&cds_page_id=38810&cds_response_key=I8DNEFAA&mbid=yshine_gmt" title="Subscribe to Gourmet Magazine - Just $1 an issue!" id="jbqt21" name="jbqt21">Subscribe to <em id="jbqt22">Gourmet</em> Magazine - Just $1 an issue!</a></strong> </li> </ul>

  • Two Chickens, Four Delicious Meals

    <b>Roast chicken is the utility infielder of practically everyone's culinary repertoire. Popping two of them in the oven at the same time gives you dinner for four and provender for three more great meals. <br></b> <p> <b>More from <i><a rel="nofollow" href="http://www.gourmet.com/?mbid=yshine_gmt">Gourmet:</a></i></b><a rel="nofollow" href="http://www.gourmet.com/?mbid=yshine_gmt"><br></a> </p> <ul id="vdg-14"> <li id="vdg-15"> <b><a rel="nofollow" href="http://www.gourmet.com/foodpolitics/2009/02/politics-of-the-plate-artificial-food-coloring?mbid=yshine_gmt">Putting a ban on food coloring</a></b> <br> Artificial food colorings are so ubiquitous that they're nearly impossible to avoid, but legislators in Maryland are pushing to change that.Wa </li> <li id="vdg-15"> <b><a rel="nofollow" href="http://www.gourmet.com/food/2009/02/the-kids-menu-frozen-vegetables?mbid=yshine_gmt">Warming up to frozen vegetables</a></b> <br> A new mother confesses how frozen veggies have saved her life. </li> <li id="vdg-15"> <strong id="m-8z"><a rel="nofollow" href="http://www.gourmet.com/food/2009/02/vegan-desserts?mbid=yshine_gmt" id="c13l" name="c13l">Vegan desserts like you've never tasted before</a></strong> <br> Like the pastry world's version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts. </li> <li id="vdg-25"> <strong id="jbqt20"><a rel="nofollow" href="https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=GMT&cds_page_id=38810&cds_response_key=I8DNEFAA&mbid=yshine_gmt" title="Subscribe to Gourmet Magazine - Just $1 an issue!" id="jbqt21" name="jbqt21">Subscribe to <em id="jbqt22">Gourmet</em> Magazine - Just $1 an issue!</a></strong> </li> </ul>

  • Politics of the Plate: Performance-Enhancing Drumsticks

    Before cluck-clucking at the shortcomings of Alex Rodriguez and the 103 other professional baseball players who, it was revealed this week, had positive urine tests for steroids between 2001 and 2003, take note: If you eat chicken, your urine, too, may have detectable levels of methenolone, one of t

  • Gourmet’s Academy Awards Cocktails

    <b>We created these Web-exclusive drink recipes as a tribute to this year's Oscar ® nominees, some of the most talented actors of our time. <br> <br> <a rel="nofollow" href="http://www.gourmet.com/recipes/2000s/2009/02/oscar-cocktail-recipes?mbid=yshine_gmt">Get ready to throw a fun-filled Oscar party with recipes and instructions for these film-themed cocktails.</a> <br></b> <p> <b>More from <i><a rel="nofollow" href="http://www.gourmet.com/?mbid=yshine_gmt">Gourmet:</a></i></b><a rel="nofollow" href="http://www.gourmet.com/?mbid=yshine_gmt"><strong id="vdg-10"><br></strong></a> </p> <ul id="vdg-14"> <li id="vdg-15"> <b><a rel="nofollow" href="http://www.gourmet.com/foodpolitics/2009/02/politics-of-the-plate-chicken-hormones?mbid=yshine_gmt"><span>Performance-Enhancing Drumsticks</span></a></b> <br> A steroid used in raising chickens can cause athletes to register false positives on drug tests. So maybe A-Rod just needs to lay off the wings? </li> <li id="vdg-15"> <strong id="m-8z"><a rel="nofollow" href="http://www.gourmet.com/food/2009/02/outrageous-chocolate-combinations?mbid=yshine_gmt" id="c13l" name="c13l">Outrageous Chocolate Combinations</a></strong> <br> Chocolate makers are competing to deliver the most bizarre (and some would say most unappealing) flavor pairings. </li> <li id="vdg-15"> <strong id="m-8z"><a rel="nofollow" href="http://www.gourmet.com/recipes/2000s/2009/03/favorite-march-recipes?mbid=yshine_gmt" title="Ten March Favorites" id="c13l" name="c13l">Ten March Favorites</a></strong> <br> From fried Cuban sandwiches to simmered Korean tofu to lemony Provençal linguine, the recipes in this issue take their inspiration from all over the map. </li> <li id="vdg-25"> <span><strong id="iuhl"></strong></span><strong id="jbqt20"><a rel="nofollow" href="https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=GMT&cds_page_id=38810&cds_response_key=I8DNEFAA&mbid=yshine_gmt" title="Subscribe to Gourmet Magazine - Just $1 an issue!" id="jbqt21" name="jbqt21">Subscribe to <em id="jbqt22">Gourmet</em> Magazine - Just $1 an issue!</a></strong> </li> </ul>