P
    Paola

    Paola

  • User post: Moist Bundt Cake

    This moist, lightly fragrant bundt cake is perfect on its own yet welcomes a good, creamy frosting or a light, slightly citrusy glaze. Enjoy!Moist Bundt Cake170g all-purpose flour 70g ground almonds 1 1/2 tsp baking powder 70g butter, softened 100g applesauce 200g cane sugar 4 eggs, beaten 2 tsps al

  • User post: Paola's Sugar Cookies

    The holidays are here and our cookie tins are longing to be filled. Christmas is about sharing, so today, I am happy to share my traditional Christmas sugar cookie recipe with you. These crisp, buttery cookies are perfect with a cup of hot cocoa and a good dose of Christmas cheer!

  • User post: Pasta with Sausage and Sundried Tomatoes

    I adore sundried tomatoes! They magically seem to add color (how vibrant can you get?!) and taste (doesn't get more sunnier than this!) to just about any dish. I am especially fond of them in my couscous salads and savoury cakes, but they also feel right at home in many of my pasta dishes.This next

  • User post: Quatre Quarts with Red Berries and Lavender

    To me, red berries and lavender are synonymous with sunshine and warmth. Even though it's still cold outside, this cake will certainly transport you to a warm summer's day.

  • User post: Tarte aux Fraises

    A while ago, two books caught my attention Heimwee naar La Douce France (Nostalgic About La Douce France) and Savoir Vivre . Both by a well- known Dutch writer, Onno Kleyn . A writer whom I never bothered looking into and now, one whom I'm trilled to have discovered!Kleyn declares himself a francoph

  • User post: Caramel Apple Muffins

    I first made these muffins on a cold November afternoon, as an after-school-snack for my daughter Kirstie. My original plan was to make a simple, rather healthy whole grain apple-cinnamon muffin. But then I noticed the jar of confiture de lait- a thick, milky delicacy I had purchased that summer in