foodandwine.com
- Shine Food
Stupid-Simple Roast Beef
Tom Mylan, expert butcher and co-owner of The Meat Hook, makes the best roast beef ever. The key is salt-curing the meat for a few days. More Christmas Roasts
- Shine Food
Gluten-Free Holiday Brownie Cookies
Fudgy, chocolaty and huge, Silvana Nardone's gluten-free cookies are for people who like decadent, over-the-top desserts. Top 10 Holiday Cookies
- Shine Food
Julia Child-Inspired Christmas Goose
Inspired by the goose recipes in Julia Child's Mastering the Art of French Cooking, F&W's Kay Chun perfected this delicious version, which calls for techniques--like basting the goose with boiling water--that Child most likely used as well. Christmas Roasts
- Shine Food
Simple Twist on Pigs in a Blanket
This is an elevated take on a party crowd pleaser, reimagined with smoky chorizo and tangy sauerkraut. Easy Holiday Hors d'Oeuvres
- Shine Food
Cheesy Scalloped Potatoes
The combination of pecorino and Parmesan gives these potatoes a great cheesy depth. More Potato Recipes
- Shine Food
Easy Brunch Hash Browns
Using sweet potatoes in place of white potatoes makes these hash browns a little sweet; mixing them with poblanos and lemon juice makes the dish taste bright. More Brunch Recipes
- Shine Food
Christmas Thumbprint Cookies
Adding cardamom to these crispy cookies gives them a subtle spiced flavor. You can fill the thumb print with other jams or with chocolate. More Christmas Cookies
- Shine Food
Thanksgiving Gluten-Free Garlicky Rolls
These delicious gluten-free buns by Silvana Nardone are filled with a garlic-parsley butter and brushed with yet more garlic butter. The ingredients in this recipe are available from a well-stocked health food store. More Gluten-Free Recipes by Silvana Nardone
- Shine Food
Cheesy Sweet Potato Casserole
This healthy and delicious gratin by Phoebe Lapine is low on dairy, thanks to a combination of sweet potatoes and Yukon Gold potatoes, which create the perfect creamy texture. Thanksgiving Sweet Potato Recipes
- Shine Food
Genius Holiday Stuffing Bites
Since stuffing is one of the most popular parts of a Thanksgiving meal, try doing it as fun little hors d'oeuvre bites. Thanksgiving Hors d'Oeuvres
- Shine Food
Twist on Thanksgiving Salad
In her light, zippy version of coleslaw, F&W's Kay Chun swaps brussels sprouts for cabbage and combines them with a mix of sweet and tart apples in a gingery yogurt dressing. Thanksgiving Brussels Sprouts Recipes
- Shine Food
Amazing Thanksgiving Mashed Potatoes
This chunky mashed-potato dish is packed with tangy mustard, fresh herbs and thick-cut bacon. Thanksgiving Mashed Potato Recipes
- Shine Food
Fast and Healthy Fish Tacos
For a brilliant (and slightly healthier) take on crema, Phoebe Lapine blends avocado with the sour cream. Best Taco Spots in the U.S.
- Shine Food
Better Than Takeout: Vegetable Pad Thai
It's easy to vary this vegetable pad Thai: Swap in snow peas or sugar snaps for the sweet peas; add some julienned bell pepper in place of the carrots. More Healthy Thai Dishes
- Shine Food
Weekend Brunch: Dairy-Free Bundt Cake
Blogger Sarah Bolla of Lemon Fire Brigade layers fresh cherries in a vanilla-scented olive oil cake that is completely dairy-free. More Delicious Dairy-Free RecipesCherry, Vanilla and Olive Oil Buckle Bundt with Almond Streusel
- Shine Food
Black Widow Cheese Log
Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider. Halloween Appetizers
- Shine Food
"Death Punch" with Floating Eyeballs
This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs. Halloween Cocktails
- Shine Food
Spooky Halloween Sugar Cookies
Although a skull is the traditional Day of the Dead motif, you can stamp these cookies into any festive shape, from pumpkins and witches to cats and ghosts. Halloween Cookies
- Shine Food
Weekend Brunch: Crab Hash
By Food & WineChunks of crisp potato, bits of bacon, and tender morsels of crab are held together with melting cream cheese for a spectacular sort of Southern-accented comfort food. Fantastic Crab RecipesSouthern Crab HashINGREDIENTS2 pounds boiling potatoes, peeled and cut into 3/4-inch pieces6 slices bacon1 onion, choppedCooking oil, if needed1/2 teaspoon salt3 ounces cream cheese1/4 cup milk1 1/2 teaspoons Worcestershire saucePinch of cayenne3/4 pound lump crabmeat1/8 teaspoon fresh-ground black pepper3 tablespoons chopped fresh chives or scallion topsDIRECTIONS1. ...
- Shine Food
Quick, Comforting Bolognese Sauce
By Food & WineThis is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead. ...