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    foodandwine.com

    foodandwine.com

  • Stupid-Simple Roast Beef

    Tom Mylan, expert butcher and co-owner of The Meat Hook, makes the best roast beef ever. The key is salt-curing the meat for a few days. More Christmas Roasts

  • Gluten-Free Holiday Brownie Cookies

    Fudgy, chocolaty and huge, Silvana Nardone's gluten-free cookies are for people who like decadent, over-the-top desserts. Top 10 Holiday Cookies

  • Julia Child-Inspired Christmas Goose

    Inspired by the goose recipes in Julia Child's Mastering the Art of French Cooking, F&W's Kay Chun perfected this delicious version, which calls for techniques--like basting the goose with boiling water--that Child most likely used as well. Christmas Roasts

  • Simple Twist on Pigs in a Blanket

    This is an elevated take on a party crowd pleaser, reimagined with smoky chorizo and tangy sauerkraut. Easy Holiday Hors d'Oeuvres

  • Cheesy Scalloped Potatoes

    The combination of pecorino and Parmesan gives these potatoes a great cheesy depth. More Potato Recipes

  • Easy Brunch Hash Browns

    Using sweet potatoes in place of white potatoes makes these hash browns a little sweet; mixing them with poblanos and lemon juice makes the dish taste bright. More Brunch Recipes

  • Christmas Thumbprint Cookies

    Adding cardamom to these crispy cookies gives them a subtle spiced flavor. You can fill the thumb print with other jams or with chocolate. More Christmas Cookies

  • Thanksgiving Gluten-Free Garlicky Rolls

    These delicious gluten-free buns by Silvana Nardone are filled with a garlic-parsley butter and brushed with yet more garlic butter. The ingredients in this recipe are available from a well-stocked health food store. More Gluten-Free Recipes by Silvana Nardone

  • Cheesy Sweet Potato Casserole

    This healthy and delicious gratin by Phoebe Lapine is low on dairy, thanks to a combination of sweet potatoes and Yukon Gold potatoes, which create the perfect creamy texture. Thanksgiving Sweet Potato Recipes

  • Genius Holiday Stuffing Bites

    Since stuffing is one of the most popular parts of a Thanksgiving meal, try doing it as fun little hors d'oeuvre bites. Thanksgiving Hors d'Oeuvres

  • Twist on Thanksgiving Salad

    In her light, zippy version of coleslaw, F&W's Kay Chun swaps brussels sprouts for cabbage and combines them with a mix of sweet and tart apples in a gingery yogurt dressing. Thanksgiving Brussels Sprouts Recipes

  • Amazing Thanksgiving Mashed Potatoes

    This chunky mashed-potato dish is packed with tangy mustard, fresh herbs and thick-cut bacon. Thanksgiving Mashed Potato Recipes

  • Fast and Healthy Fish Tacos

    For a brilliant (and slightly healthier) take on crema, Phoebe Lapine blends avocado with the sour cream. Best Taco Spots in the U.S.

  • Better Than Takeout: Vegetable Pad Thai

    It's easy to vary this vegetable pad Thai: Swap in snow peas or sugar snaps for the sweet peas; add some julienned bell pepper in place of the carrots. More Healthy Thai Dishes

  • Weekend Brunch: Dairy-Free Bundt Cake

    Blogger Sarah Bolla of Lemon Fire Brigade layers fresh cherries in a vanilla-scented olive oil cake that is completely dairy-free. More Delicious Dairy-Free RecipesCherry, Vanilla and Olive Oil Buckle Bundt with Almond Streusel

  • Black Widow Cheese Log

    Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider. Halloween Appetizers

  • "Death Punch" with Floating Eyeballs

    This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs. Halloween Cocktails

  • Spooky Halloween Sugar Cookies

    Although a skull is the traditional Day of the Dead motif, you can stamp these cookies into any festive shape, from pumpkins and witches to cats and ghosts. Halloween Cookies

  • Weekend Brunch: Crab Hash

    By Food & WineChunks of crisp potato, bits of bacon, and tender morsels of crab are held together with melting cream cheese for a spectacular sort of Southern-accented comfort food. Fantastic Crab RecipesSouthern Crab HashINGREDIENTS2 pounds boiling potatoes, peeled and cut into 3/4-inch pieces6 slices bacon1 onion, choppedCooking oil, if needed1/2 teaspoon salt3 ounces cream cheese1/4 cup milk1 1/2 teaspoons Worcestershire saucePinch of cayenne3/4 pound lump crabmeat1/8 teaspoon fresh-ground black pepper3 tablespoons chopped fresh chives or scallion topsDIRECTIONS1. ...

  • Quick, Comforting Bolognese Sauce

    By Food & WineThis is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead. ...