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Rob Barrett, Jr.
Shine FoodHow to Cook a Turkey, Thanksgiving Lessons from Life
This is one of my earlier episodes and it has helped thousands get through their first Thanksgiving turkey. enjoy.
- Shine Food
Grape Jelly from Minnesota Grapes
Here's a fun project for a saturday afternoon. We're really excited to give these away as gifts - jam from our very own grapes.Cook well, Rob Barrett Cooking for Dads
- Shine Food
Top State Fair foods from the Minnesota State Fair
Here's a quick tour of the Great Minnesota Eat-together
- Shine Food
Meat S'mores, or white trash fondue
These are really great, just marinate thinly sliced meat in a lemon pepper marinade, grill and put between two crackers with cheese and whatever veggies you want. Fun for the whole family.cook well, Rob Barrett
- Shine Food
How to Make Rice Krispie Treats, Opera version.
Here's the favorite American treat, set to Opera for easy recollection. Cook well, Rob Barrett Cooking for Dads
- Shine Food
How to Make a Hamburger, Peanut Butter and Pear
This is a fun little segment I did on how to make a hamburger with some new toppings.
- Shine Food
User video: Sloppy Joe Bowls, a kid's favorite meal
This is a really fun meal to make with your kids, they'll love it.
- Shine Food
User video: 5 Minute French Dip Sandwich
Here's a quick meal that can be made in 5 minutes or less and it's really delicious.Cook well, Rob Barrett
- Shine Food
User post: Quick tip - grilled bacon
Just a quick tip, always grill your bacon, tastes great and keeps your kitchen cool Try it.Cook well, Rob Barrett
- Shine Food
User video: Lemon Steak, using lemon juice to tenderize your steak (and how to grill in the rain)
This is a great tip for grilling steaks. It tenderizes the steak and gives it a little zip without making it taste lemony. Try it and let me know what you think.Cook well, Rob Barrett, jr. Cooking for Dads
- Shine Food
Cooking for Dads and meatball experiment
I was working on the next episode of my show, Cooking for Dads, and I decided to experiment with some different takes on the traditional meatball. I skipped the beef and went right for a sausage with pineapple and then tried a shrimp meatball and also a scallop meatball. One was great, one wasn't. Y