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    CookingLight.com

    CookingLight.com

  • 20-Minute Recipe: Chicken, Arugula, and Radish Pizza

    If you don't have white wine vinegar on hand, substitute red wine vinegar or champagne vinegar. Chicken, Arugula, and Radish PizzaIngredients 1 (12-inch) thin pizza crust (such as Boboli) 2 tablespoons extra-virgin olive oil, divided 1 1/2 cups skinless, boneless rotisserie chicken breast, shredded 1/3 cup part-skim ricotta cheese 1. ...

  • 20-Minute Recipe: Mini Greek-Style Meat Loaves

    Pack meat mixture firmly and evenly into muffin cups to ensure even cooking and easy release. Sprinkle with paprika for a pop of color. ...

  • 20-Minute Recipe: Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

    Crunchy cilantro slaw and cool, fresh avocado cream are all the dressing these chicken tacos will need.

  • 20-Minute Recipe: Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint

    This light and easy pasta will pull together in a flash. Fresh basil and mint give an unbelievably fresh and delicious flavor boost that will take this recipe to the next level.

  • 20-Minute Recipe: Barbecue Turkey Meatballs

    This will be a new family favorite from the very first bite. Serve with simple mashed potatoes on the side to catch the sauce.

  • 20-Minute Recipe: Black Pepper Caramel Shrimp

    To make this recipe a sustainable choice, buy Pacific white shrimp farmed in fully recirculating systems or inland ponds. For a milder dish, use only 1 teaspoon black pepper.

  • 20-Minute Recipe: Skirt Steak with Gorgonzola Polenta

    Serve this meat-and-starch combo with steamed haricots verts or a mixed green salad. Garnish with fresh thyme.

  • Radically Simple Cooking with Rozanne Gold: Bring on Spring

    Simple yet radically sophisticated, bring springtime's sunny-fresh flavors to the table with this vibrant dish. | Rozanne Gold

  • 20-Minute Recipe: Shrimp Linguine with Ricotta, Fennel, and Spinach

    Fresh packaged noodles and quick-cooking shrimp make this a snap.

  • 20-Minute Recipe: Bacon Mac

    Our version of comforting mac and cheese adds smoky bacon to the decadent cheese sauce for a whole new dimension, but still manages to keep the calories under 400 per serving. Serve with a green salad with a nice tart dressing―the acidity will help balance the creaminess of the sauce.

  • 12 Smart Ideas for Breakfast on the Go

    Set yourself up for healthy-breakfast success by stocking your shelves with items you can grab and go. By Nicci Micco

  • 20-Minute Recipe: Browned Butter Gnocchi with Broccoli and Nuts

    Kids like the chewy gnocchi, sweet broccoli, and crunchy nuts. Look for shelf-stable packaged gnocchi with the dried pasta.

  • The Most Common Holiday Cooking Mistakes

    Lumpy gravy, pasty potatoes, shredded turkey-what's a holiday cook to do? Find out how to avoid these and other holiday kitchen calamities with Cooking Light magazine's Most Common Cooking Mistakes.

  • 20-Minute Recipe: Currant-Glazed Lamb Chops with Pistachio Couscous

    Slow-cooked flavor without the time, these lamb chops pack the flavor. Pistachio Couscous is the ideal accompaniment.

  • Our Ultimate Eggnog Trick

    Just as fun and festive, but with 90% less sat fat. You'll never guess how we did it! By Sidney Fry, MS, RD

  • 20-Minute Recipe: Fettuccine Alfredo with Bacon

    Need an idea for a quick meal to serve your hungry family? Look no further than the staple of all comfort food: Fettuccine Alfredo topped with a sprinkling of Applewood bacon.

  • Taste Test: Pure Vanilla Extracts

    A drop will do ya, which is why it's so important to use a good one. By Kimberly Holland

  • Rozanne Gold's Radically Simple Thanksgiving Starters

    Pumpkins, corn, and other native foods typically show up on Turkey Day, but I like to give my Thanksgiving meal a tasty twist by blending traditions. Italy's prized cheeses, Belgium's bitter lettuces, Chinese five-spice powder, and flaky Greek phyllo make for delicious and sophisticated holiday starters that still marry beautifully with the more traditional dishes that are likely to fill the table. And because Thanksgiving is the official kickoff of the busy holiday season, radically simple ideas are most welcome. That's why all of these dishes can be made ahead or whipped up quickly.

  • How to Carve a Turkey

    <p> <i>Carve that bird like a pro. We show you how in these four steps. By <a rel="nofollow" href="http://www.cookinglight.com/?xid=yshi-ckl-how-to-carve-turkey-111612">Cooking Light</a></i> </p> <p> <b>Don't Miss: <br> <a rel="nofollow" href="http://www.cookinglight.com/entertaining/holidays-occasions/thanksgiving-roast-turkey-recipes-00412000068666/?xid=yshi-ckl-how-to-carve-turkey-111612">12 Roast Turkey Recipes</a></b> <br> <b><a rel="nofollow" href="http://www.cookinglight.com/cooking-101/techniques/how-to-roast-chicken-00412000070446/?xid=yshi-ckl-how-to-carve-turkey-111612">Foolproof Roast Chicken Recipes</a></b> <br> <b><a rel="nofollow" href="http://www.cookinglight.com/entertaining/holidays-occasions/thanksgiving-turkey-recipes-00412000073355/?xid=yshi-ckl-how-to-carve-turkey-111612">Crowd-Pleasing Thanksgiving Turkey Recipes</a></b> <br> </p>

  • Great Turkey, 6 Steps

    <p> <i>Make a perfect bird every time with these six simple steps. By <a rel="nofollow" href="http://www.cookinglight.com/?xid=yshi-ckl-great-turkey-6-steps-111612">Cooking Light</a></i> </p> <p> <b>Don't Miss:</b> <br> <b><a rel="nofollow" href="http://www.cookinglight.com/entertaining/holidays-occasions/thanksgiving-turkey-recipes-00412000073355/?xid=yshi-ckl-great-turkey-6-steps-111612">Crowd-Pleasing Thanksgiving Turkey Recipes</a></b> <br> <b><a rel="nofollow" href="http://www.cookinglight.com/cooking-101/techniques/deconstructing-turkey-00400000035189/?xid=yshi-ckl-great-turkey-6-steps-111612">How to Carve a Turkey</a></b> <br> <b><a rel="nofollow" href="http://www.cookinglight.com/entertaining/holidays-occasions/holiday-cookbook-vegetarian-00400000030260/?xid=yshi-ckl-great-turkey-6-steps-111612">Meatless Holiday Dishes</a></b> <br> </p>