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Shine FoodThe Easiest Couscous Risotto with Tomatoes and Mozzarella
Pureed tomatoes are an unexpected pantry staple -- here's a risotto-like recipe to use them in.
- Shine Food
Grapefruit with Vanilla-Honey and Coconut
Your new favorite breakfast: fresh grapefruit segments drizzled with honey butter and toasted coconut.
- Shine Food
Blueberry Oatmeal Muffins with Flaxseed
These wholesome muffins are a delicious upgrade on the classic blueberry variety.
- Shine Food
A Fresher, Better Hot and Sour Soup
A Chinese restaurant classic strips off its winter coat, and you get the post-holiday soup you've been waiting for.
- Shine Food
Dinner Tonight: Broiled Oysters + Sugar Steak with Bourbon
Make the first dinner of 2014 a good one with spicy oysters and bourbon-marinated steak.
- Shine Food
The Best, 5-Minute Smoked Salmon Appetizer
Not your average lox, this hot-smoked salmon will be the highlight of your New Year's Eve appetizer spread.
- Shine Food
Hand-Formed Parmesan Tater Tots
Frozen tots get a major overhaul in this recipe for made-from-scratch tater tots featuring Parmesan and garlic (and only 3 other ingredients!).
- Shine Food
How to Make Hot Chocolate Without a Recipe
Make hot chocolate from scratch -- with any chocolate and dairy you have on hand.
- Shine Food
Dinner Tonight: Pasta E Fagioli + a Negroni
Tonight's dinner you can make while having your drink.
- Shine Food
How to Make Chocolate Bark Without a Recipe
Chocolate bark is the easiest (and prettiest) gift you can make, and there are no rules -- and no recipe required.
- Shine Food
Whole Wheat, Triple-Ginger Gingersnaps
Ginger is a triple threat in these classic holiday cookies.
- Shine Food
How to Make Punch Without a Recipe
How to make boozy party punch with whatever is lingering in your liquor cabinet.
- Shine Food
Dinner Tonight: Butternut Squash Soup + Turnip Green Frittata
Dinner tonight is a creamy butternut squash soup and a frittata with greens and potatoes.
- Shine Food
The Best White Cake with Maple Frosting
The perfect white cake topped with maple syrup-sweetened, marshmallow-y frosting.
- Shine Food
Cranberry Jelly-Filled Donuts
Stuff your leftover cranberry sauce into these sweet, fluffy doughnuts.
- Shine Food
Next-Day Turkey Pot Pie
The best thing to do with Thanksgiving leftovers? Top them with flaky pastry and bake.
- Shine Food
Andouille Sausage Cornbread Stuffing
A spicy, sausage-packed cornbread stuffing that is bound to become a new tradition this Thanksgiving.
- Shine Food
Panko Latkes with Sour Cream and Chives
Your favorite potato pancakes, with a crunchy panko twist.
- Shine Food
The Simplest and Best Winter Squash Butter
This is a squash transformation you'll want to try immediately, and spread on everything.