Pureed tomatoes are an unexpected pantry staple -- here's a risotto-like recipe to use them in.
Your new favorite breakfast: fresh grapefruit segments drizzled with honey butter and toasted coconut.
These wholesome muffins are a delicious upgrade on the classic blueberry variety.
A Chinese restaurant classic strips off its winter coat, and you get the post-holiday soup you've been waiting for.
Make the first dinner of 2014 a good one with spicy oysters and bourbon-marinated steak.
Not your average lox, this hot-smoked salmon will be the highlight of your New Year's Eve appetizer spread.
Frozen tots get a major overhaul in this recipe for made-from-scratch tater tots featuring Parmesan and garlic (and only 3 other ingredients!).
Make hot chocolate from scratch -- with any chocolate and dairy you have on hand.
Tonight's dinner you can make while having your drink.
Chocolate bark is the easiest (and prettiest) gift you can make, and there are no rules -- and no recipe required.
Ginger is a triple threat in these classic holiday cookies.
How to make boozy party punch with whatever is lingering in your liquor cabinet.
Dinner tonight is a creamy butternut squash soup and a frittata with greens and potatoes.
Go Roman for your Christmas roast.
The perfect white cake topped with maple syrup-sweetened, marshmallow-y frosting.
Stuff your leftover cranberry sauce into these sweet, fluffy doughnuts.
The best thing to do with Thanksgiving leftovers? Top them with flaky pastry and bake.
A spicy, sausage-packed cornbread stuffing that is bound to become a new tradition this Thanksgiving.
Your favorite potato pancakes, with a crunchy panko twist.
This is a squash transformation you'll want to try immediately, and spread on everything.
The simplest possible technique for a succulent turkey. It will forgive you if you overcook it. You can do it while you're defrosting the bird. And best of all, it tastes like turkey.
A make-at-home version of the popular, seasonal coffee shop drink.
Dinner tonight is a crunchy cabbage slaw topped with sweet, honey-glazed shrimp.
A festive homemade layer cake that might be spooky, but isn't scary to make.
For everyone who loves sweet and salty desserts, this is your holy grail.