Random House
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How to banish clutter forever
Banish Clutter Forever author, Sheila Chandra has some great tips to clear you living space.
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Know what floats your boat – how to be fashionable and confident
Author and behaviour expert Judi James shares her tips for looking and feeling confident from head to toe.
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How to relax in a minute
Best-selling author and radio and TV broadcaster Tony Wrighton shares his simple tips for relaxing in 60 seconds.
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What your verbal fillers say about you
What are the most common but biggest faux pas in modern English?
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Exercises for a flatter stomach and sleeker torso
Celebrity trainer Tracy Anderson shares her pro tips for getting a sculpted body.
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How to make delicious red velvet cupcakes
These mouthwatering gourmet cupcakes can be made easily and inexpensively at home - and they're perfect for Valentine's Day.
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Eggs Benedict with Smoked Haddock
Rick Stein shares his recipe for mouth watering eggs benedict with delicious smoked haddock.
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The perfect Victoria Sandwich
A great British classic by Mary Berry. The all-in-one method makes it very simple to prepare. Vary the jam as you wish.
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Put some willpower behind your resolutions
How to increase your willpower during the trying month of resolutions.
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Looking to the stone age to lose weight
Our ancestors retained their health throughout their lives, though their years were considerably fewer than ours.
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What’s so special about that classic new year’s eve drink, Champagne?
Drinks expert Peter Grogan explains why Champagne is the number one choice for New Year's Eve.
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The morning after the night before
If you do wake up on New Year's Day feeling slightly less than fresh, try one of these two drinks to set you right again.
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Gravlax (dill-cured salmon)
You might like to serve the gravlax with some boiled new potatoes to make a more substantial course; they often do so in Scandinavia.
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Winter warming drinks
As the nights draw in, try some of my top wintry drinks to keep you warm and toasty.
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Madhur Jaffrey’s spicy prawn stir-fry
Here is a very quick way to stir-fry prawns so that they are encrusted with spices.
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Slow-roast lamb shoulder with red wine, garlic, rosemary and haricot beans
Slow-roasting a lamb shoulder works fantastically well since it makes the meat exceptionally tender.