Su-Jit Lin
Su-Jit Lin is a storyteller first and everything else second. Her work has been featured on Thrillist, PEOPLE, Al Jazeera, Folks, Longreads, The Spruce Eats, Yummly, AllRecipes, The Kitchn, Ravishly, AAA Magazine editions, Edible Long Island, Where Y’at, and others. Her person, however, can be found traveling for food, working off the food at the gym or on some type of adventure, or writing essays about all of the above and how they shape the human experience.
- HuffPost Life
A Guide To The Best Plant-Based Coffee Creamers
With a whole new crop of dairy-free options, it's not easy to know what to look for. Here's how to find a creamer that's healthy and actually tastes good.
- HuffPost Life
How To Pick The Best Winter Fruits And Vegetables
Potatoes, squash, broccoli, apples, citrus and more. Here's which produce is in season and how to select what's good.
- HuffPost Life
Vibe-Killing Foods To Avoid On Valentine’s Day
We’ve all heard the same old list of aphrodisiacs. But if your stomach isn’t in the mood, you won’t be either.
- HuffPost Life
Mise En Place: The Secret To Taking The Stress Out Of Cooking
Simple ways to make the busiest room in the house feel a little less hectic and a little more Zen.
- HuffPost Life
10 Foods With Misleading Health Halos To Watch Out For In 2021
Juice cleanses, fake meat, açai bowls and more. Pros weigh in on the land mines you ought to avoid in your quest for wellness.
- HuffPost Life
A Chronological List Of 2020’s Most Unforgettable Food Trends
Dalgona coffee, sourdough bread, frozen chicken and other foods that helped us navigate a pandemic.
- HuffPost Life
Tips For Smart, Stress-Free Grocery Shopping During The COVID-19 Pandemic
These apps and strategies can save you money and frustration at the supermarket.
- HuffPost Life
Hacks For Ordering Healthy Takeout And Delivery, By Cuisine
Chinese, Mexican, Italian and more — restaurant food can be made more nutritious with these tricks.
- HuffPost Life
5 Easy Ways To Make Restaurant Takeout Food Healthier
What menu options to order and how to make meals at home more nutritious during the COVID-19 pandemic.