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Lee Breslouer
Lee Breslouer is a writer and editor based in Colorado. He enjoys writing about both food and the Denver/Boulder beer scene, mostly because it involves eating food and drinking beer from Denver/Boulder. You can find his photos of food and drink on Instagram @LeeBreslouer.
HuffPost Life5 Custom Starbucks Drinks Baristas Actually Want You To Order
They're super fruity and better yet, they're not so complicated that they'll get your barista fired.
- HuffPost Life
Why Whole Bean Coffee Is Infinitely Better Than Ground, According To Experts
When you outsource the grinding to a coffee roaster, you’re letting them take all the delicious aromas for themselves. Why would you do that?
- HuffPost Life
The Best Things That Happened To Restaurants In The Worst Of COVID Times
COVID-19 hurt businesses, but it couldn't stop these heartwarming acts of kindness.
- HuffPost Life
Is Air Frying Food Healthy, Or Are We Just Fooling Ourselves?
Fried food without all the oil sounds too good to be true. Here are the pros and cons.
- HuffPost Life
The Best Vegan And Vegetarian Options At Major Fast Food Chains
If you want something without meat, check out these plant-based menu items from places like Starbucks, Burger King, Dunkin' and Dairy Queen.
- HuffPost Life
All The New Food And Drink You Can Look Forward To In 2021
Breakfast foods (because you're probably at home in the mornings now), better plant-based products and more.
- HuffPost Life
Keto Thanksgiving Recipes That Everyone Will Love
An entire menu of turkey, stuffing, sides and even a dessert that fit into the low-carb, high-fat diet.
- HuffPost
All The Alcoholic Coffee Cocktails You Need To Get Through The Holidays
12 ways to add some holiday cheer (i.e. booze) to your cold brew and hot java drinks.
- HuffPost
The Best Instant Pot Desserts For Your Holiday Party
These easy holiday recipes will be ready in an instant.
- HuffPost
Order A Heritage Turkey Right Now, And You'll Actually Help Save Them
They taste better than supermarket turkeys, and they're better for the environment and for you. But there's another reason you should eat more of them.