Garin Pirnia
Garin has written about arts and culture for Rolling Stone, Vanity Fair, Mental Floss, the Wall Street Journal, the Atlantic, Eater, The A.V. Club, and many more publications. She is author of The Beer Cheese Book and Rebels and Underdogs: The Story of Ohio Rock and Roll, and screenwriter of "The Finicky Cat," an award-winning short horror comedy. Besides writing, she enjoys condemning people about their overuse of plastics.
- HuffPost Life
The Best Tools For Making Cold-Brew Coffee, According To The Experts
Whether you're looking for something easy or super fancy, these are the tools baristas recommend.
- HuffPost Life
4 Reasons Dried Beans Are Better Than Canned
Experts explain the differences in flavor, nutrition, texture and price.
- HuffPost Life
How To Lower Your Carbon Footprint With The Foods You Eat (And Don't Eat)
Meat, dairy, almond milk... how much of a difference can we make if we cut back on ingredients that aren't eco-friendly?
- HuffPost Life
What The Future Of Restaurants Will Look Like Post-Pandemic
COVID-19 wreaked havoc on the restaurant industry, and recovery will take time. Here's what to expect this year.
- HuffPost Life
How Much Should You Tip For Food During The COVID-19 Pandemic?
The coronavirus is forcing restaurant servers, delivery people and others to work under dangerous conditions. Here's what to tip them.
- HuffPost Life
These Friends Invested Their Life Savings To Feed Their Community
The Underground Kitchen Community First feeds thousands each week. Here's how Micheal Sparks and Kate Houck got it started and made it thrive.
- HuffPost Life
Brewery Owner Mila Ramirez On Why Latinas Need To Vote
The Peruvian-born business owner, whose brewery created a beer in response to Donald Trump's past racist remarks, speaks out on the election.
- HuffPost Life
A Convincing Case For Cutting Your Pizza With Scissors
In America, where we favor the pizza wheel, slicing pizza with scissors seems strange. But it’s a common practice in Rome.