- HuffPost Life
How To Cook Healthier Collard Greens Without Losing Tradition
Collard greens are traditionally cooked with fatty, indulgent meats. But you can make them healthier — and still authentic, dietitians say.
- HuffPost Life
The Surprising Reason Fitness Buffs Are Eating Cheez Whiz
The processed food contains high levels of a fatty acid called CLA, which has been linked to burning fat and fighting cancer. Here's why you should be skeptical.
- HuffPost Life
Here’s How Genetics Can Dictate Your Food Cravings
Certain genetic markers can influence your preferences for sweet vs. salty, but you can’t blame them entirely for poor eating habits.
- HuffPost
The Problem With School Lunch: How The Wealth Gap Is Shaming Our Students
The school lunch is symbolic of America's socioeconomic and food disparities.
- HuffPost Life
LaCroix's Massive Popularity Is Putting Major Pressure On Big Soda
There's some magic behind the bubbles.
- HuffPost
Gen Z Just Wants To Watch Netflix And Get Takeout, And It’s Affecting Restaurants
“I’d rather be doing other things while I’m eating."