45 Mouthwatering Pasta RecipesWoman's DayDecember 5, 2017Try one of our favorite easy pasta dishes tonight!From Woman's DayOrecchiette with White Beans and SpinachThis lightning-fast pasta only requires one pot-score!Get the recipe. Pasta with Easy Sausage RaguCreate your own sauce-sausage included-in less than 30 minutes. Get the recipe.Spaghetti with Roasted Chicken and PeppersColorful peppers brighten up a classic chicken and spaghetti dish.Get the recipe.Ravioli with No-Cook Tomato SaucePressed for time? Throw our quick no-cook tomato sauce on top of store-bought ravioli for a sophisticated meal on the fly.Get the recipe.Spaghetti with Grilled Green Beans and MushroomsLemon juice adds a bit of tang to this veggie whole-wheat pasta recipe.Get the recipe.Shrimp PuttanescaThis light, shrimp pasta is perfect for the hot summer months (or practically all year long). Get the recipe.Cheesy Shells and GreensHomemade mac and cheese (with a serving of veggies, built in) looks even better, thanks to little shells.Get the recipe.Pasta With Walnut Pesto and PeasPerfectly nutty and citrusy, this pasta dish isn't one to miss.Get the recipe.Lasagna-Stuffed Spaghetti SquashReplace lasagna noodles with spaghetti squash boats for a nutritious and colorful meal.Get the recipe.Leek and Lemon LinguineHealthy whole wheat pasta gets a flavor boost with lemon zest, leeks, and Parmesan.Get the recipe.Linguine with Spinach Bacon and Clam SauceElevate a traditional linguine and clam sauce recipe with savory bacon bits.Get the recipe.Skillet Mac and CheeseForget the pot-this mac and cheese recipe is made in a skillet.Get the recipe.Broccoli and Cheese Stuffed ShellsUnlike casseroles, shells don't need to be precooked before going into the slow cooker, saving you an extra step.Get the recipe.Butternut Squash Spaghetti with Sausage and SageAdd spiralized squash to spaghetti for a veggie-centric pasta dish.Get the recipe.5- Ingredient PastaThis pancetta-infused noodle recipe will leave you wanting more.Get the recipe.Tortellini and Lemony Snow PeasThis simple, one-pot pasta is perfect for weeknights.Get the recipe.Ravioli with Garlic-Herb OilFor a restaurant-quality Italian meal that will be ready in minutes, toss store-bought four-cheese ravioli in olive oil kicked up with garlic, crushed red pepper flakes, chives and parsley.Get the recipe.Fusilli with Broccoli PestoThe broccoli in this pasta sauce is a tasty and nutritious swap for the usual pesto herbs. Vegetarians and meat lovers will both enjoy this surprisingly flavorful dish!Get the recipe.Vegetable and Three-Cheese Stuffed ShellsThis Italian staple has all the comfort you'd want from a baked pasta dish, but with the bonus of veggies: Broccoli and spinach are folded into a creamy filling made with Parmesan, mozzarella and ricotta.Get the recipe.Lemon Chicken and Pea GemelliCream cheese makes a quick velvety sauce with less saturated fat.Get the recipe. Shrimp Linguine PuttanescaServe up Southern Italian pasta in under 20 minutes.Get the recipe.Creamy Chicken-and-Broccoli Pesto Bow TiesToasted pecans add unexpected warmth and crunch to this creamy pasta dish.Get the recipe. Pasta with Toasted Walnuts, Blue Cheese & ChivesWhen a serious craving for cheesy pasta comes calling, turn to this decadent recipe, which elevates basic cream sauce with toasted walnuts, blue cheese and fresh chives. For a different take, try rotini, rigatoni, penne or bow-tie pasta.Get the recipe.Creamy Cheddar Pasta with Scallion Bread CrumbsGet all the flavor and comfort of baked mac and cheese in half the time with this 30-minute stovetop version that features an extra-sharp Cheddar sauce and toasted homemade bread crumbs.Get the recipe. Pasta with Pumpkin SaucePerfect around the holiday's, this festive dish mixes flavors that aren't normally combined. The creamy, pumpkin sauce will quickly become a staple during the holiday festivities.Get the recipe. Mediterranean Pasta with Tomatoes and ArugulaComplete with grape tomatoes, marinated artichoke hearts, Kalamata olives, shallots, baby arugula and crumbled ricotta salata cheese, this pungent dish is loaded with delicious flavor.Get the recipe. Farfalle with Butternut Squash & SageCook 12 oz farfalle pasta in lightly salted boiling water as package directs. While pasta cooks, heat 1 cup milk, 3 cups 1/2-in. pieces peeled fresh butternut squash and 1 Tbsp chopped fresh sage in a medium saucepan until simmering. Reduce heat to medium-low; cover and simmer 5 minutes or just until squash is tender. Remove saucepan from heat and stir in a 5.2-oz package Boursin Shallot & Chive cheese until blended. Drain pasta well and return to pot. Add squash and sauce and gently toss to mix and coat.Shrimp, Spinach & Feta OrzoAlthough it's shaped like a large grain of rice, orzo is actually pasta made of wheat semolina. It plumps up while cooking and is a master at absorbing sauces, which makes it terrific for this tomato sauce-based dish.Get the recipe. Garlic Shrimp with Angel Hair PastaThis traditional shrimp and pasta dish is a cinch to prepare.Get the recipe. Winter Squash LasagnaAs tasty as traditional lasagna can be, this dish liens things up with the unique pairing of frozen winter squash, no-boil noodles, nutmeg and three cheeses.Get the recipe. BLT Pasta SaladServed as a main or side, this hearty pasta features all the components of the beloved sandwich-just better, with peppery arugula, fresh tomatoes (use chopped medium-size tomatoes if you don't have grape or cherry on hand) and pungent red onion.Get the recipe. Ravioli with Sautéed Butternut Squash and ThymeStore bought cheese ravioli gets dressed up for fall with a savory mix of butternut squash, garlic and fresh thyme, plus a generous dusting of salty Parmesan cheese.Get the recipe. Pimiento Mac and CheeseGive this classic a southern spin with Pimiento cheese.Get the recipe.Zesty Pepperoni PenneThinly sliced pepperoni and zippy pepperoncini peppers give this hearty pasta a mouth-watering pizza-like taste. A little tangy and a little spicy, pair it with rigatoni or fusilli pasta if you prefer.Get the recipe. Pasta with Broccoli Rabe and SausageYou'll get all the nutrients you need from both the greens and protein in this dish.Get the recipe. Spicy Garlic-Chili Oil with PastaA trip to your pantry is all you need to whip up this Italian staple that's as basic as can be-with just four ingredients-but alight with flavor. Once plated, jazz it up with grated Parmesan if you like.Get the recipe. Sweet Pea and Mint Stuffed ShellsThe addition of sweet peas and mint to the traditional ricotta filling gives these stuffed shells a fresh new flavor.Get the recipe. Pasta CarbonaraThe Italian equivalent of mac n' cheese, pasta carbonara is the ultimate comfort food. It's also surprisingly easy to prepare; simply toss linguine and bacon with a simple sauce of egg yolks, Parmesan, salt and pepper.Get the recipe. Beef StroganoffFor this family favorite, the thinner the slices of beef, the better. To create extra-thin strips, place the steak in the freezer for 20 minutes before cutting-the chilled meat will be easier to slice into.Get the recipe.