'The first rule of a happy life,’ according to 97-year-old Charlie Munger

Biden Fires a Warning Shot at Iran

Has a startup finally found one of food science's holy grails with its healthy sugar substitute?

Sharing the stage with other innovation-minded budding entrepreneurs, the Cambridge scientists boasted of a technology that could produce a sweetener that would mimic not just the taste of sugar, but the caramelization and stickiness that makes sugar the go-to additive for the bulk of roughly 74% of packaged foods that are made with some form of sweetener. Their company, Cambridge Glycoscience  could claim a huge slice of a market worth at least a $100 billion market, they said. Now, the company has a new name, Supplant, and $24 million in venture capital financing to start commercializing its low-cost sugar substitute made from the waste materials of other plants. By the first century AD Greek and Roman scholars were referencing its medicinal properties and, after the Crusades, sugar consumption traveled across Europe through the Middle Ages.

How a 401(k) Works After Retirement

How your 401(k) works after you retire depends on your age, whether you take withdrawals, or if you let it continue to accumulate earnings.

Kimberly Guilfoyle's Wild CPAC Prediction About Trump Puzzles Pretty Much Everyone

Donald Trump Jr.’s girlfriend set Twitter alight with her declaration at the Conservative Political Action Conference.

Prince Harry Tells Friend James Corden He Left the Royal Family Because It Was Destroying His Mental Health

Electric firm Griddy loses access to Texas grid, customers shifted to rivals