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NXIVM, the star-studded sex cult that recently landed actress Allison Mack under house arrest, is already getting the TV treatment. The new A&E series Cults and Extreme Belief is premiering next Monday with an episode on the controversial self-help group. Led by Keith Raniere, NXIVM has been accused of vile crimes within a sub-sorority known as “Dominus Obsequious Sororium,” which loosely translates to “master over slave women.” The indictment against Mack and Raniere charge the leader and his second in command with sex trafficking, sex trafficking conspiracy and forced labor conspiracy. In a statement, United States Attorney Richard P. Donoghue claimed that, “Allison Mack recruited women to

This is the shocking moment a tourist is brazenly kidnapped inside an airport moments after stepping off a flight. Jincai Chen, 39, landed at Suvarnabhumi Airport in Bangkok, Thailand, on May 6 in the evening after a short-haul flight from Hong Kong. But shortly after leaving the plane, she was followed by four Chinese men dressed in black and one Thai woman. CCTV next to a walkway shows Chen walking with two of the gang, who are holding her by the arms while another in a red shirt is a few paces ahead throughout the abduction. The gang usher Chen through security checks before two more men dressed in black join the group at the luggage carousel. Shockingly, police said the gang received help

The reverse sear method for cooking steak is arguably one of the best indoor techniques, and a similar concept can be applied when grilling steak outdoors on a charcoal grill. Instead of slow-cooking in the oven, the steak is first smoked (positioned away from the charcoal), and instead of searing on a skillet, the steak is finished directly over the charcoal for just a few minutes on each side. You're left with perfectly juicy steak and a crisp exterior, no burnt bits or accidental overcooking. You can do this, grill master, you. Here's what you'll need: A charcoal grill Hardwood lump charcoal Gelled alcohol Stick lighter Barbecue tongs Mesquite wood chunks (or any other type) 2 (12-ounce) strip steaks (at least 1-inch thick) Ghee or clarified butter Kosher salt Freshly ground pepper