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- PoliticsThe Independent
Trump news: President insults Kamala Harris at rally, after claiming to be ‘great environmentalist’
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- StyleFootwear News
Julianne Hough’s Tie-Dye Sports Bra & Spandex Shorts Are a Bold Twist on Workout Style
She prepped for her workout with sleek cycling shoes.
- BusinessMotley Fool
Saudi Arabia Just Crushed U.S. Crude Oil Prices Again
Global oil demand is faltering, and Saudi Arabia just slashed prices to two of the world's biggest customers.
- PoliticsPolitico
GOP congressman spent $70K in campaign cash on meals
Rep. Mike Turner of Ohio has used donors' cash for 370 food-related expenditures since 2017.
- CelebrityUSA TODAY Entertainment
Shanna Hogan, best-selling true-crime author, dies at 37 a week after pool accident
"Her light, though, will continue to shine on us all," said Hogan's mentor Christia Gibbons. "We are better people for having had her in our lives."
- HealthEat This, Not That!
This Popular Food Can Carry Coronavirus for Up to a Week, New Study Finds
While the CDC and the FDA have been consistently firm in their stance that foodborne transmission of coronavirus is virtually nonexistent, there may be some new evidence to the contrary.After finding traces of the virus on several imported foods and their packaging, like salmon from Norway and chicken wings from Brazil, Chinese authorities have been investigating the viability of the virus on food items since June.Now, a new study out of South China Agricultural University and Guangdong Academy of Agricultural Sciences in Guangzhou says that traces of the virus lingering on salmon could not only be detected, but also may remain infectious for more than a week.In an attempt to gauge how long the coronavirus could stay viable at low temperatures, similar to ones used in commercial food transportation, scientists found that the virus may be viable a lot longer than was previously believed. The study states that the virus samples collected from salmon survived up to eight days at 39 degrees Fahrenheit."SARS-CoV-2-contaminated fish from one country can be easily transported to another country within one week, thus serving as one of the sources for international transmission," the research paper noted.It's worth mentioning, however, that the study was just released last week, and is pending peer review and publication.These findings present a stark contrast to the most recent reports in American media, which note that there is no cause for concern around coronavirus transmission through food. In fact, a recently released study by the International Commission on Microbiological Specifications for Foods found "no documented evidence that food is a significant source or vehicle for transmission of COVID."For more information on the topic, check out 7 Coronavirus Food Myths You Shouldn't Believe.Don't forget to sign up for our newsletter to get the latest restaurant news delivered straight to your inbox.
- U.S.Miami Herald
Police chief stabbed in face with ice pick after answering his door, SC cops say
The suspect is accused of saying the chief was “going to die.”
