• Best Buy Labour Day Sale is on now.

    Keep making great meals. Save an extra 10% when you buy 2 or more major kitchen appliances and get even more in-store discounts. Ends September 10.

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  • Politics
    Politico

    GOP congressman spent $70K in campaign cash on meals

    Rep. Mike Turner of Ohio has used donors' cash for 370 food-related expenditures since 2017.

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  • Politics
    The Week

    Biden loses his Florida lead as Latino voters shift to Trump

    The sun may be setting on Democrats' hopes of picking up Florida.Democratic presidential nominee Joe Biden has seemingly lost his advantage over President Trump in the crucial swing state of Florida, an NBC News/Marist poll released Tuesday found. A lot of that shift seemingly stems from Florida's Latino voters, who have gone from resoundingly supporting Hillary Clinton in 2016 to actually tipping in Trump's favor this time around, the poll showed.Less than two months before election day, Biden and Trump are tied in Florida with 48 percent support among likely Florida voters. Biden had previously pulled as much as a 13-point lead over Trump in Florida. That dip comes as a majority of Latino respondents say they're voting for Trump over Biden, 50-46 percent; Latino voters went for Clinton 62-35 in 2016. A poll from the Miami Herald and Bendixen & Amandi International backed up NBC News' findings, at least in Miami-Dade County. Biden still has a strong advantage, 55-38 percent, in the heavily Democratic part of the state, the Tuesday poll found. But it's not the best news considering Clinton won that county by 30 points in 2016 and still lost the state by 1.2 points. In addition, the Miami Herald poll found Trump and Biden are splitting Hispanic voters, 47-46, though there's a larger margin of error among that smaller subset. NBC News/Marist surveyed 766 likely Florida voters from Aug. 31–Sept. 6, with a 4.5 percentage point margin of error. The Miami Herald poll surveyed 500 likely Miami-Dade voters from Sept. 1–4, with a margin of error of 4.4 points.More stories from theweek.com Senate Republicans are apparently struggling to find 51 GOP votes for a COVID-19 relief bill Are the troops turning on Trump? Keeping Up With the Kardashians to end after Season 20

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  • Simple Trick To Repair Your Car Scratch & Dent

    This new car cloth can remove all the car scratches and dents from your car under $30.

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  • Celebrity
    USA TODAY Entertainment

    Shanna Hogan, best-selling true-crime author, dies at 37 a week after pool accident

    "Her light, though, will continue to shine on us all," said Hogan's mentor Christia Gibbons. "We are better people for having had her in our lives."

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  • Health
    Eat This, Not That!

    This Popular Food Can Carry Coronavirus for Up to a Week, New Study Finds

    While the CDC and the FDA have been consistently firm in their stance that foodborne transmission of coronavirus is virtually nonexistent, there may be some new evidence to the contrary.After finding traces of the virus on several imported foods and their packaging, like salmon from Norway and chicken wings from Brazil, Chinese authorities have been investigating the viability of the virus on food items since June.Now, a new study out of South China Agricultural University and Guangdong Academy of Agricultural Sciences in Guangzhou says that traces of the virus lingering on salmon could not only be detected, but also may remain infectious for more than a week.In an attempt to gauge how long the coronavirus could stay viable at low temperatures, similar to ones used in commercial food transportation, scientists found that the virus may be viable a lot longer than was previously believed. The study states that the virus samples collected from salmon survived up to eight days at 39 degrees Fahrenheit."SARS-CoV-2-contaminated fish from one country can be easily transported to another country within one week, thus serving as one of the sources for international transmission," the research paper noted.It's worth mentioning, however, that the study was just released last week, and is pending peer review and publication.These findings present a stark contrast to the most recent reports in American media, which note that there is no cause for concern around coronavirus transmission through food. In fact, a recently released study by the International Commission on Microbiological Specifications for Foods found "no documented evidence that food is a significant source or vehicle for transmission of COVID."For more information on the topic, check out 7 Coronavirus Food Myths You Shouldn't Believe.Don't forget to sign up for our newsletter to get the latest restaurant news delivered straight to your inbox.

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