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Hmmm... the page you're looking for isn't here. Try searching above.- U.S.HuffPost
Hannity Gets Banging Reminder Of What He Said About COVID-19 This Time Last Year
The Fox News personality's comment has not aged well.
- WorldCBS News Videos
Video13 years after Madeleine McCann went missing, investigators believe they have a credible suspect
Three-year-old Madeleine McCann vanished from her bed on vacation in 2007. Now, investigators believe they have a credible suspect who may know what happened to McCann. Peter Van Sant joins "CBS This Morning" with the investigation into this suspect on this week's "48 Hours."
- TechnologyYahoo Finance
Robocallers have gotten out of control — here's how you can stop them
Robocalls are exploding again, but there are some ways to stop these nuisances.
- PoliticsHuffPost
Kimberly Guilfoyle's Wild CPAC Prediction About Trump Puzzles Pretty Much Everyone
Donald Trump Jr.’s girlfriend set Twitter alight with her declaration at the Conservative Political Action Conference.
- WorldTechCrunch
Has a startup finally found one of food science's holy grails with its healthy sugar substitute?
Sharing the stage with other innovation-minded budding entrepreneurs, the Cambridge scientists boasted of a technology that could produce a sweetener that would mimic not just the taste of sugar, but the caramelization and stickiness that makes sugar the go-to additive for the bulk of roughly 74% of packaged foods that are made with some form of sweetener. Their company, Cambridge Glycoscience  could claim a huge slice of a market worth at least a $100 billion market, they said. Now, the company has a new name, Supplant, and $24 million in venture capital financing to start commercializing its low-cost sugar substitute made from the waste materials of other plants. By the first century AD Greek and Roman scholars were referencing its medicinal properties and, after the Crusades, sugar consumption traveled across Europe through the Middle Ages.
